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Food Processing - Principles and Applications eBook by

Food Processing

Principles and Applications

Stephanie Clark,Stephanie Jung,Buddhi Lamsal

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About this book

Language:English
ISBN:9781118846285
Release date:Apr 3, 2014
Publisher:Wiley

Imprint:Wiley
File format:EPUB3
File size:34.51 MB
Download options:EPUB3 (Adobe DRM)