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Bartending eBooks

If you like Bartending eBooks, then you'll love these top picks.
Showing 1 - 24 of 1426 Results
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  • 50 Quick Cocktail Recipes

    by Paul Andrews ...
    This book is a handy guide on how to make 50 Quick Cocktails. Some famous and favourite cocktail recipes are included, along with some new ones for you to try. Why not try a Vodka Martini, a TNT, or maybe even slip 'Between The Sheets' for your favourite drink. Please drink responsibly. ... Read more

    PHP174.29 or Free with Kobo Plus

  • Introduction to Bartending

    by Ross Fairly ...

    PHP465.75

  • The Sommelier's Atlas of Taste

    A Field Guide to the Great Wines of Europe

    by Rajat Parr, Jordan Mackay ...
    **Winner of the prestigious André Simon Drink Book AwardThe first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.**In this ... Read more

    PHP535.09

  • Miss Charming's Guide for Hip Bartenders and Wayout Wannabes

    Your Ultimate One-Stop Bar and Cocktail Resource

    by Cheryl Charming ...
    Miss Charming's Guide for Hip Bartenders and Wayout Wannabes is a new approach to the top-selling bartending category, providing readers with all of the insider tips they need to become a top-shelf bartender—at home or as a career.Packed full of fun illustrations, hints, tricks, tips and recipes, Miss Charming's Guide for Hip Bartenders and Wayout Wannabes is a one-stop reference for readers ... Read more

    PHP672.89

  • Death & Co

    Modern Classic Cocktails, with More than 500 Recipes

    by David Kaplan, Nick Fauchald, Alex Day ...
    The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, ... Read more

    PHP738.29

  • 1001 Wines You Must Try Before You Die

    You Must Try Before You Die 2011

    by Neil Beckett ...
    Series series 1001
    If you're after a good quality wine to try, you are no longer restricted to the greats of the Old World - Burgundy, Bordeaux, Rhine Valley and Barolo to name but a few. Countries everywhere from Argentina to Australia, and even China, Canada, India and Thailand are now producing great wines at affordable prices. So what to choose?1001 Wines You Must Try Before You Die is here to lift you out of ... Read more

    PHP1,194.59

  • Delish Ultimate Cocktails Free 9-Recipe Sampler

    Why Limit Happy to an Hour?

    by Joanna Saltz ...
    A special sampling of recipes from Delish Ultimate Cocktails including Flamin’ Hot Bloody Marys, Moscato Margaritas, Negroni JELL-O Shots and Moscow Mule Pops!Inside, you'll find:• A color photograph for every recipe• Easy-to-follow recipes and links to step-by-step videos on Delish.com• Tips on how to stock a bar cartOnce you've tried just one of these drinks ... ... Read more

    PHP57.71

  • Drink

    Featuring Over 1,100 Cocktail, Wine, and Spirits Recipes (History of Cocktails, Big Cocktail Book, Home Bartender Gifts, The Bar Book, Wine and Spirits, Drinks and Beverages, Easy Recipes, Gifts for Home Mixologists)

    by Kurt Maitland ...
    Series series Ultimate Cookbooks
    Drink is the definitive reference guide for the cocktail renaissance. Inside, you'll find something to satisfy everyone's taste.This ultimate cocktail book features:Over 1,100 easy-to-follow cocktail recipes that span the wide world of spiritsA brief history of cocktailsA comprehensive guide to homemade ingredients, including infusions, shrubs, and simple syrupsNecessary tools to make great ... Read more

    PHP1,433.99 or Free with Kobo Plus

  • The Wildcrafted Cocktail

    Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes; Includes Recipes for 45 One-of-a-Kind Mixed Drinks

    by Ellen Zachos ...
    Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, ... Read more

    PHP524.69

  • Cocktails for Everyday Drinking

    by Risa J. Weaver-Enion ...
    Picture it: you're out at a bar, looking at the menu, and thinking, "I don't know what most of these ingredients are or what they taste like. I wish I could just make good cocktails at home." Well, friend, you can, and this book will forever change your relationship with cocktails and cocktail bars!Inside are 50 recipes curated and designed to be appreciated by beginners and experts alike. They ... Read more

    PHP830.19

  • A Vineyard Odyssey

    The Organic Fight to Save Wine from the Ravages of Nature

    by John Kiger ...
    A Vineyard Odyssey is a fascinating saga of wine—the journey from vine to bottle—that takes the reader on a travelogue of the many hazards that lie along the way. John Kiger tracks the nefarious denizens of the vineyard world: the host of insects, fungi, bacteria, and viruses, along with the feathered and furry critters, that lurk in vineyards. All are capable of sabotaging a promising vintage ... Read more

    PHP2,532.39

  • Hamlyn All Colour Cookery: 200 Cocktails

    Hamlyn All Colour Cookbook

    by Hamlyn ...
    Series series Hamlyn All Colour Cookery
    Everyone enjoys a fancy tipple from time to time, whether partying among friends or taking a moment alone to relax, but sometimes you need more than just a rum & coke. This book provides you with 200 recipes to create the perfect drink for any ocassion, from a minty Mojito or classic Margarita to a sophisticated Champagne Cocktail or exotic Russian Spring Punch. With full-page colour photographs ... Read more

    PHP314.29

  • Spirited Women

    Makers, Shakers, and Trailblazers in the World of Cocktails

    by Sammi Katz, Olivia McGiff ...
    From the authors of Cocktails in Color comes a revolutionary celebration of the women who have shaped the spirits industry from ancient times to today.Alcohol and spirits has long been thought of as a male-dominated field, but the truth is that women have been serving it up for centuries. (Literally—the first distilling technology is believed to have been invented by a woman in 100 CE.) Today, ... Read more

    PHP524.69

  • Tequila: A Tasting Course

    by Millie Milliken ...
    Series series A Tasting Course
    From a herbal sip of blanco to a classic Margarita, tequila is a global hit with a long history dating back to the Aztecs.You might know that tequila is distilled from the agave plant, but did you know that ancient goddesses, wars, and even bats, play a crucial part in its story, too? Tequila expert Millie Milliken is your guide to the art and craft of tequila – the type of agave used and how it ... Read more

    PHP1,336.89

  • Kold, sød, stærk og brændende: Brændevin i Norden

    by Hans Lyngby Jepsen ...
    "Kold, sød, stærk og brændende" af forfatter Hans Lyngby Jepsen er fortællingen om brændevinens udbredelse og historie i Norden.Brændevinen kom først til Europas nordlige egne i 1600-tallet og blev hurtigt udbredt. Sidenhen blev den sågar også en magtfaktor, der kunne bruges af magthaverne til at bestikke og styre folket – eller få folket til at styrte magthaverne, hvis denne brændende drik blev ... Read more

    PHP685.69

  • Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks

    by George Kappeler ...
    Series series Classics To Go
    Excerpt: "Dripped Absinthe. (Use Absinthe Drip-glass.) Pour one pony of absinthe into the bottom glass, fill the upper (drip) glass full of ice-water. When two-thirds of the water has dripped into the absinthe it is ready to be drunk. A few drops of anisette will improve this drink. Absinthe, Italian Style. Put into a thin eight-ounce glass containing a few lumps of clear ice one pony of absinthe, ... Read more

    PHP135.45

  • Beer Games

    A Hilarious Collection of Drinking Games, Challenges and Dares

    by Summersdale Publishers ...
    It's time to take beer drinking to the next level? These outrageous challenges, hilarious dares and awesome drinking games will make beer drinking even better than it was before.A good session will never be the same. Rise to the challenge, if you dare… ... Read more

    PHP471.69

  • The Brewer - A Familiar Treatise on the Art of Brewing with Directions for the Selection of Malt and Hops

    by Anon ...
    This vintage book contains a complete guide to brewing beer and ale, with detailed directions for the selection of malt and hops, instructions for making cider and wine, and much more. With simple instructions and a wealth of invaluable tips, this volume is highly recommended for those with an interest in home brewing, and would make for a fantastic addition to any collection. Contents include: ... Read more

    PHP553.29 or Free with Kobo Plus

  • Tropical Standard

    Cocktail Techniques & Reinvented Recipes

    by Garret Richard, Ben Schaffer ...
    Transforming tropical drinks with powerful techniques from the modernist barWeaving together lessons from the craft cocktail revival, history of the tropical canon, and today’s cutting-edge bar techniques, master mixologist Garret Richard and award-winning cocktail writer Ben Schaffer provide a unique handbook for the tropical cocktail’s next wave.Crucial techniques are clearly detailed, including ... Read more

    PHP1,594.89

  • The Complete Idiot's Guide to Beer Tasting

    A Comprehensive Guide to Understanding and Enjoying Beer

    by Rita Kohn ...
    The Complete Idiot's Guide to Beer Tasting will provide readers with a comprehensive introduction to understanding and enjoying the vast styles and complex characteristics of beer. Understanding and enjoying beer is no longer a simple process, as beer has gone from a world of relatively small offerings from major brewers to a universe of literally hundreds of unique styles from craft brewers ... Read more

    PHP1,238.99

  • Craft Gin Making

    by Rachel Hicks, Andrew Parsons ...
    Craft Gin Making is a detailed guide to entering the world of gin production. For beginners and experienced producers alike, it offers key insights and practical advice on what you need to get started and how to progress in this fascinating and growing craft. It covers both distilling and cold compounding, providing advice on equipment and detailing step-by-step processes, whilst discussing a wide ... Read more

    PHP764.19

  • SHAKE IT

    Music-Inspired Cocktails for Every Mood

    by Elvin M. Sharpe ...
    Feel Every Sip. Live Every Song.Welcome to Shake It, the ultimate harmony of music and mixology—where every cocktail tells a story, and every mood has a melody. Inspired by the unforgettable eras and iconic lyrics of pop’s most poetic powerhouse, this book is your backstage pass to crafting drinks that dance to the rhythm of your soul.Inside, you'll find o... ... Read more

    PHP290.88

  • Party Shots!

    There's a Shooter for That!

    by Nicky Dayton ...
    We have the hippies to thank! In the 60's, the counter culture generation had discovered mind altering drugs. No need to drink when getting high was better. Bar business was declining. So bartenders had to come up with cool concoctions that kept their customers happy and coming back. Because of those who tuned in and dropped out, we now have 1000's of great flavorful shooter recipes to enjoy with ... Read more

    PHP553.29 or Free with Kobo Plus

  • Gelato

    La storia, le caratteristiche, i benefici, le ricette

    by Joe Friend ...
    Il gelato è davvero il dessert più popolare e gradito. Sono ben poche le persone che non amano questa delizia dolce, cremosa e colorata. Le sue origini risalgono a più di 2.000 anni fa e pare sia stato l'imperatore romano Nerone ad inventarlo miscelando del ghiaccio che aveva fatto prelevare dalle montagne con una miscela di frutta.Le curiosità sul gelato e sulla sua evoluzione sono davvero tante ... Read more

    PHP232.59 or Free with Kobo Plus