Skip to main content
Search Button
Philippines Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...

Canning & Preserving eBooks

If you like Canning & Preserving eBooks, then you'll love these top picks.
Showing 1 - 24 of 1075 Results
Skip side bar filters

  • Food Storage: A Beginner's Guide On How To Store Meat, Dairy, Cereals, Eggs And Water

    Survival

    by Peter Manlow ...
    Series series Survival
    A Beginner's Guide On How To Store Meat, Dairy, Cereals, Eggs And WaterWоrking tоwаrdѕ аttаining safe fооd ѕtоrаgе саn bе quite оvеrwhеlming for many people еѕресiаllу whеn уоu are trуing to mаkе thе ends meets; hоwеvеr, it is important tо hаvе it during hard timеѕ. We cannot live lоng without food and wаtеr, thus аѕ fаr as еmеrgеnсу рrераrеdnеѕѕ iѕ соnсеrnеd storage ѕhоuld аlwауѕ bе the top оf ... Read more

    Free

  • The Home Canning Guide for Everyone Who Eats

    by Tracy Falbe ...
    Preserve the bounty of your garden, support local growers, claim total control over ingredients, increase your food security, and enjoy great tasting foods that beat the pants off of anything from a factory. All of this is possible with home canning, and you are absolutely capable of mastering this easy-to-learn and affordable food preservation method. Once the commonplace domestic art of most ... Read more

    PHP60.98

  • How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More

    The Little Series of Homestead How-Tos from 5 Acres & A Dream, #1

    by Leigh Tate ...
    Series Book 1 - The Little Series of Homestead How-Tos from 5 Acres & A Dream
    Ever wonder what to do with all those extra eggs? This little eBook shows you a number of ways to preserve them: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life, off-grid methods of preservation, and how to have fresh eggs all winter long. An excellent addition to every homestead and preparedness library. ... Read more

    PHP245.78

  • In The Charcuterie

    The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]

    by Taylor Boetticher, Toponia Miller ...
    A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts.The tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie movement ... Read more

    PHP657.39

  • The Joy of Wintering

    How to rest, reconnect and rejuvenate with creativity and conscious living

    by Erin Niimi Longhurst ...
    How to rest, reconnect and rejuvenate through practical lessons, creativity and conscious living.The Joy of Wintering celebrates the ways in which the joys of spring are made possible at any stage of life by periods of rest and recuperation.Through practical tips and lessons from cultures with a strong wintering tradition, learn why rest should be celebrated not stigmatised, and how to live more ... Read more

    PHP730.29

  • Keto Meal Prep Cookbook

    The Complete Ketogenic Diet Meal Prep Guide for Beginners: 30 days Keto Meal Plan with Keto Meal Prep Recipes for Faster Weight Loss (Batch Cooking & Clean Eating)

    by Lourdes Jefferson ...
    Do you want to live healthier and lose weight without wasting time and money on elaborate ingredients and costly meals?Do you want to reach ketosis and be sustained in ketosis with practical and easy-to-make ketogenic meal prep recipes?If your answer is YES, THEN THIS BOOK IS FOR YOU!This book is a practical guide to keto meal prepping that will help you achieve your dreams of having optimal ... Read more

    PHP184.18 or Free with Kobo Plus

  • The New Midwestern Table

    200 Heartland Recipes: A Cookbook

    by Amy Thielen ...
    Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook.Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She ... Read more

    PHP572.79

  • 21 Days to Basic Preparedness

    Simple Things You Can Do to Prepare for Any Emergency

    by David Nash ...
    Disaster can strike at any time ...... is your family prepared?Getting prepared for an emergency is confusing. It can get overwhelming. If you're like most new "preppers" out there, you've probably found yourself spending too much time and money looking at what you're afraid or spending money to get comforting thoughts.You might have even opened up your wallet and thrown money at the problem or ... Read more

    Free

  • Easy Sausage Making

    Essential Techniques and Recipes to Master Making Sausages at Home

    by Will Budiaman ...
    The missing link for new sausage makers.Discover the joys of creating your own sausages at home with Easy Sausage Making. Filled with essential information for first timers, this sausage making book takes you from selecting the right tools and picking the best cuts of meat to twisting off perfect links in no time.From Bratwurst and Beef Bangers to Spanish Chorizo and Vietnamese Shrimp Sausage, ... Read more

    PHP656.59 or Free with Kobo Plus

  • Hamlyn All Colour Cookery: 200 Jams & Preserves

    Hamlyn All Colour Cookbook

    by Sara Lewis ...
    Series series Hamlyn All Colour Cookery
    Capture the flavours of delicious seasonal produce for the whole year with this extensive collection of ideas for jams and preserves. With savoury relishes including chillied red tomato, sweet spreads such as winter fig and orange jam and exotic surprises including gingered carrot and coriander chutney, these jams and preserves will pack your cupboards full of flavour to give every meal a lift. ... Read more

    PHP332.09

  • Introduction to Canning: Beginner’s Guide to Safe Water Bath and Pressure Canning

    by Linda C. Johnson ...
    If you've always wanted to learn how to can and preserve food but can never find the time, then keep reading.Learning how to preserve food with a canner can seem daunting at first but with the help of this short beginner's guide, you'll be a professional in no time. Not only is canning good for the environment, but it can also transform your health while saving you money. The time to start ... Read more

    Free

  • Gifts in a Jar - Gift Giving Made Simple & Easy

    by Chefs Secret Vault ...
    Homemade Gifts in a Jar bring back wonderful memories of a simpler time. They are made with love and given as gifts to those who are special in our lives. They can range from cookies to brownies to muffins and so much more. All look beautiful layered in old fashioned Mason jars or fancier glass containers. They truly are gifts you can be proud of giving.We have hand selected 20 Best of the Best ... Read more

    PHP245.78

  • "The Juicing Revolution: Unlocking the Power of Fresh Produce for Vibrant Health"

    by AFE GEORGE ...
    **Description:**Is it true that you are prepared to set out on an excursion of well-being and essentialness? Join Elizabeth Royce in "The Squeezing Upset" and find the groundbreaking influence of new, supplement-rich juices. Loaded with master direction, scrumptious recipes, and viable tips, this book is your guide to a better, more joyful you.**Key Features:**- **Master Guidance:** Benefit from ... Read more

    PHP368.97 or Free with Kobo Plus

  • Guide to Preserving Food

    A detailed beginner’s guide on how to safely can, freeze, smoke, salt, dehydrate and ferment food at the comfort of your

    by William Arnold ...
    An overabundance of fruits and vegetables from a bountiful garden or bulk shopping spree at the farmers' market can leave cooks in the kitchen wondering how to stretch out their stash. By learning how to safely preserve foods at home, you can reap the rewards of a bumper crop of fruit or even a big pot of chili when you’re shuffling through your pantry or freezer for a last-minute meal.These ... Read more

    PHP245.78

  • Canning Full Circle: From Garden to Jar to Table

    by Diane Devereaux ...
    Winner of the 2018 IPPY Bronze Medal Award, Canning Full Circle breaks the mold of traditional canning cookbooks. Others fall short, giving only the canning process, failing to demonstrate what to do with the food once it is in a jar. The Canning Diva® teaches readers how to incorporate home canned goods into their everyday lives. Better yet, readers are given practical and delicious recipes for ... Read more

    PHP797.89 or Free with Kobo Plus

  • Olives - Cultivation, Oil-Making, Pickling, Diseases

    by Frederic T. Bioletti, Geo. E. Colby ...
    This vintage book contains a complete guide to olive farming, with chapters on growing, producing oils, pickling, and common pests and diseases. Contents include: “Cultivation, Oil-making, Pickling, Diseases”, “Cultivation”, “Gathering the Fruit”, “Pickling”, “Lye Process”, “Pure-water Process”, “Green Pickles”, “Diseases”, “Twig Borer”, “Black Scale”, “Sooty Mold”, “Peacock Leaf Spot”, etc. ... Read more

    PHP584.59 or Free with Kobo Plus

  • Einkochen Anstatt Einkaufen: Durch Selbstversorgung die Umwelt Schützen, Geld Sparen und Gesund Leben - Die 150 Besten Alternativen zu den Beliebtesten Fertigprodukten

    by Smart Natural Kitchen ...
    Durch den zunehmenden Konsum von industriell verarbeiteten Lebensmitteln steigt die Anzahl der übergewichtigen Menschen stark an. Die typischen Zivilisationskrankheiten wie Bluthochdruck, Herzinfarkte und Krebs sind auch häufig eine Folge der vielen Zusatzstoffe und dem hohen Aufkommen an Fett und Salz in Fertigprodukten.Zugleich wird auch die Umwelt sehr stark durch den Konsum von Fertigprodukten ... Read more

    PHP615.37

  • The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More

    by Kylee Newton ...
    Innovative jam and pickle recipes offers a brand new take on a very old craftPreserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton takes you through every aspect of preserving: from classic jams and ... Read more

    PHP1,093.29

  • The Cultured Club

    Fabulous Fermentation Recipes

    by Dearbhla Reynolds ...
    Discover delicious, gut-friendly recipes to supercharge your systemAdding a daily dose of fermented foods to your diet can have an extraordinary effect on your health. Motivated by an unshakeable belief that food is medicine and that what we eat can promote great healing, fermentation expert Dearbhla Reynolds shows readers how to turn simple ingredients into superfoods using one of the world’s ... Read more

    PHP1,388.19

  • Pickles and Preserves

    by Marion Brown ...
    Series series Chapel Hill Books
    This book introduces the modern cook to a wonderful piece of America’s culinary heritage. The book’s 408 recipes cover everything from preserves and relishes to chutneys, fruit butters, pickled meats, sauces, and even candied flowers for decorating desserts. Damon Fowler’s new foreword expands and updates Brown’s notes on preserving methods, equipment, and safety. ... Read more

    PHP1,169.79

  • Pickles and Preserves

    a Savor the South cookbook

    by Andrea Weigl ...
    Series series Savor the South Cookbooks
    Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it’s savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina’s Outer ... Read more

    PHP584.59

  • Beginner's Guide to Japanese Fermentation

    Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!

    by Hiroko Shirasaki ...
    **Join the fermentation revolution—Japanese style!"The benefits loom large: fermented foods are anti-diabetic, anti-hypertensive, and antioxidant…and are swarming with vitamins." —Discover magazine**This comprehensive do-it-yourself home fermentation guide centers on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy ... Read more

    PHP886.59

  • JeBouffe Home Canning Recipes Vol1

    by JeBouffe ...
    You like to eat well but are often stuck for ideas?You like to stroll in the farmers markets?You like to buy fresh vegetables and fruits, but you are looking for ways to enjoy them throughout the year?You want to eat vegetables or fruit full of vitamins even out of season?If you answered yes to most questions. You are a potential candidate to venture into home canning. Consider canning your fruits ... Read more

    PHP184.18

  • Einfach einkochen & fermentieren

    Das große Buch für Einsteiger mit über 100 Rezepten – Gemüse, Obst, Kräuter, Kimchi, Saucen, Dips, Brühen u. v. m. haltbar machen

    by Ljuba Fitze ...
    Einfach einkochen & fermentieren – Vorräte, die wirklich gelingen Wenn im Sommer Tomaten, Gurken und Beeren in Hülle und Fülle da sind, stellt sich jedes Jahr dieselbe Frage: Wie konserviere ich das alles so, dass es im Winter genauso gut schmeckt – ohne Stress und ohne kompliziertes Drumherum? Genau dafür ist Einfach einkochen & fermentieren gemacht: ein großes Einsteigerbuch mit über 100 ... Read more

    PHP1,899.00