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Sally's Baking Addiction Best New Cookies

8 Must-Have Cookie Recipes

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Eight brand-new cookie recipes make Sally's Baking Addiction Best New Cookies a must-have for Sally fans! For fans of Sally McKenney’s wildly popular Sally’s Baking Addiction blog (more than 5 million visitors per month!), here's Sally's Baking Addiction Best New Cookies, which offers eight brand-new recipes. Fully illustrated, Best New Cookies gives readers easy-to-follow recipes for more of the ... Read more

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Eight brand-new cookie recipes make Sally's Baking Addiction Best New Cookies a must-have for Sally fans! For fans of Sally McKenney’s wildly popular Sally’s Baking Addiction blog (more than 5 million visitors per month!), here's Sally's Baking Addiction Best New Cookies, which offers eight brand-new recipes. Fully illustrated, Best New Cookies gives readers easy-to-follow recipes for more of the
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Easy Doughnut Cookbook

by BookSumo Press ...

Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the ... Read more

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Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the
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Truffles, Candies, and Confections

Techniques and Recipes for Candymaking [A Cookbook]

by Carole Bloom ...

With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable.Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums ... Read more

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With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable.Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums
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The Complete Photo Guide to Candy Making

by Autumn Carpenter ...

Series series Complete Photo Guide
The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete ... Read more

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The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete
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Homemade Doughnuts

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There’s nothing more satisfying than a doughnut. But no need to limit yourself to the bakery counter! With Homemade Doughnuts, Sublime Doughnuts chef Kamal Grant shows you how to make creative, delicious doughnuts in your home kitchen.Inside you’ll find:The doughnut-making techniques you’ll need to master: rolling the dough, cutting, hand shaping, frying, and moreBasic dough formulas for yeast ... Read more

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There’s nothing more satisfying than a doughnut. But no need to limit yourself to the bakery counter! With Homemade Doughnuts, Sublime Doughnuts chef Kamal Grant shows you how to make creative, delicious doughnuts in your home kitchen.Inside you’ll find:The doughnut-making techniques you’ll need to master: rolling the dough, cutting, hand shaping, frying, and moreBasic dough formulas for yeast
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The Encyclopedia of Desserts

400 Internationally Inspired Sweets and Confections

by The Coastal Kitchen ...

Series series Encyclopedia Cookbooks
Coconut, chocolate, vanilla, berry, caramel, cream—whatever you’re craving, The Encyclopedia of Desserts has it with 400 irresistible recipes for every sweet tooth.Sometimes you just want a sugar cookie, and other times you absolutely need a torte. Whether you want to whip up a quick treat or dazzle everyone at your holiday party, these simple recipes and tried-and-true techniques guarantee that ... Read more

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Coconut, chocolate, vanilla, berry, caramel, cream—whatever you’re craving, The Encyclopedia of Desserts has it with 400 irresistible recipes for every sweet tooth.Sometimes you just want a sugar cookie, and other times you absolutely need a torte. Whether you want to whip up a quick treat or dazzle everyone at your holiday party, these simple recipes and tried-and-true techniques guarantee that
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Nostalgic Delights

Classic Confections & Timeless Treats

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Join award-winning patissier and chocolatier William Curley as he recreates childhood memories and times gone by, taking classic recipes and modernizing them with his own, unique creations. Bursting with a diverse range of delicious mouthwatering recipes, from the Hazelnut Rocher to the Bakewell Tart, the Black Forest Gateau to the Jammy Dodger, the Blackcurrant Cheesecake to the Arctic Roll, this ... Read more

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Join award-winning patissier and chocolatier William Curley as he recreates childhood memories and times gone by, taking classic recipes and modernizing them with his own, unique creations. Bursting with a diverse range of delicious mouthwatering recipes, from the Hazelnut Rocher to the Bakewell Tart, the Black Forest Gateau to the Jammy Dodger, the Blackcurrant Cheesecake to the Arctic Roll, this
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The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing

150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing

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The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they're better than the "real" thing-and contain one-third the calories! Developed by vegan hipster Wheeler del Torro of Wheeler's Frozen Desserts, these "faux" creams feature 100 percent vegan-certified ingredients, making them suitable for both ... Read more

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The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they're better than the "real" thing-and contain one-third the calories! Developed by vegan hipster Wheeler del Torro of Wheeler's Frozen Desserts, these "faux" creams feature 100 percent vegan-certified ingredients, making them suitable for both
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Ready for Dessert

My Best Recipes [A Baking Book]

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Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to ... Read more

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Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to
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Truffles

50 Deliciously Decadent Homemade Chocolate Treats

by Dede Wilson ...

Series series 50 Series
Smooth, rich, creamy, luxurious - everyone knows chocolate truffles are an indulgent confection, but you might be surprised to learn how easy they are to make at home! In Truffles, Dede Wilson presents 50 delectable recipes for classic and contemporary chocolate truffles using simple techniques anyone can master and featuring a wide variety of flavorings, decorating options, and chocolates. For ... Read more

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Smooth, rich, creamy, luxurious - everyone knows chocolate truffles are an indulgent confection, but you might be surprised to learn how easy they are to make at home! In Truffles, Dede Wilson presents 50 delectable recipes for classic and contemporary chocolate truffles using simple techniques anyone can master and featuring a wide variety of flavorings, decorating options, and chocolates. For
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Nougat

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Your Comprehensive Guide To Making Delicious NougatLooking for the ultimate book on nougat? If so, you've found it!I'm Terrance and I'm here to explain to you everything you need to know to make the perfect nougat. Not only that, but I'll share with you a ton of delicious nougat recipes that I've been making for decades.Whether you want to surprise your friends and family with delicious nougat or ... Read more

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The Marshmallowist

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I've poured my heart, soul, and countless hours in the kitchen into producing "The Ultimate Cake Cookbook: A Journey from Classic to Contemporary," a collection that covers the rich tapestry of cake history. This book is an ode to the art of cake-making, ranging from centuries-old classics to avant-garde creations of modern pastry chefs. I've tried to provide not just recipes, but also anecdotes,
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Vegan Treats

Easy vegan bites & bakes

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One of The Independent's top 10 gluten-free cookbooks.Easy to make, deliciously decadent and using natural, easily available ingredients, Emma Hollingsworth's amazing recipes will transform any plant-based diet. Satisfy every possible sweet tooth craving you could have while avoiding processed snacks and desserts.Chapters cover:· MY SIMPLE STAPLES· GRAB-AND-GO BARS AND BALLS· TRES EASY TRAYBAKES· ... Read more

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One of The Independent's top 10 gluten-free cookbooks.Easy to make, deliciously decadent and using natural, easily available ingredients, Emma Hollingsworth's amazing recipes will transform any plant-based diet. Satisfy every possible sweet tooth craving you could have while avoiding processed snacks and desserts.Chapters cover:· MY SIMPLE STAPLES· GRAB-AND-GO BARS AND BALLS· TRES EASY TRAYBAKES·
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Many of the Famous German Baking Goods in one book

by Ilsemarie Snoyek ...

It's a great pleasure to publish our most famous German baked goods in my eBook.I hope you have as much fun baking all the recipes as I had selecting and writing them.I was very careful with my descriptions so all the goodies you make will be successful. All recipes are kitchen-tested by myself.Be sure to plan your baking activity in advance - it might take a little time to get all the ingredients ... Read more

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It's a great pleasure to publish our most famous German baked goods in my eBook.I hope you have as much fun baking all the recipes as I had selecting and writing them.I was very careful with my descriptions so all the goodies you make will be successful. All recipes are kitchen-tested by myself.Be sure to plan your baking activity in advance - it might take a little time to get all the ingredients
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Incantesimi Zuccherati, Ricette per Stregare il Palato

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by Victoria Marshall ...

Benvenuti nel misterioso mondo della Strega Pasticcera, dove ricette segrete si trasformano in deliziosi incantesimi dolci. In questo grimorio magico, la Strega Pasticcera rivela i suoi segreti più dolci tramandati attraverso generazioni di magia culinaria.Scoprirete incantesimi di cioccolato che seducono i sensi, pozioni di cioccolata che risvegliano i ricordi d'infanzia e torte al profumo di ... Read more

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Benvenuti nel misterioso mondo della Strega Pasticcera, dove ricette segrete si trasformano in deliziosi incantesimi dolci. In questo grimorio magico, la Strega Pasticcera rivela i suoi segreti più dolci tramandati attraverso generazioni di magia culinaria.Scoprirete incantesimi di cioccolato che seducono i sensi, pozioni di cioccolata che risvegliano i ricordi d'infanzia e torte al profumo di
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How to Make Chocolate Candies, Desserts and Cakes

A guide to making chocolate and fudge candy, puddings, cakes and other confectionery – Over 150 recipes!

by Peter Young ...

This delightful cookbook instructs the reader on how to make many delicious chocolate treats - from cakes to candies to nougat and milkshakes.With over 150 recipes inside for chocolate desserts, cakes and candy this text is a spectacular tour of deliciousness. Written in a clear and insightful fashion, this book lays out with precision many great recipes for scrumptious sweets that will have your ... Read more

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This delightful cookbook instructs the reader on how to make many delicious chocolate treats - from cakes to candies to nougat and milkshakes.With over 150 recipes inside for chocolate desserts, cakes and candy this text is a spectacular tour of deliciousness. Written in a clear and insightful fashion, this book lays out with precision many great recipes for scrumptious sweets that will have your
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Geek Sweets

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Master the magic of fantasy and sci-fi-inspired baking with recipes for creative cookies, cakes and more to please any geek with a sweet tooth!Written for bakers of all skill levels, Geek Sweets offers step by step instructions that take you from baking basics to crazy concoctions in no time. After covering essential skills and recipes for easy cookies, cupcakes, cake pops, and other treats, ... Read more

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Master the magic of fantasy and sci-fi-inspired baking with recipes for creative cookies, cakes and more to please any geek with a sweet tooth!Written for bakers of all skill levels, Geek Sweets offers step by step instructions that take you from baking basics to crazy concoctions in no time. After covering essential skills and recipes for easy cookies, cupcakes, cake pops, and other treats,
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The Little Book of Questions on Marzipan Sweets (Q & A Series)

by Two Magpies Publishing ...

Answer all your marzipan making and shaping questions in one handy Q&A book, with The Little Book of Questions on Marzipan Sweets. This book will guide you through the marzipan-making process, including a brief history of the sweet treats, what equipment you'll need, and essential shaping techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative ... Read more

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Answer all your marzipan making and shaping questions in one handy Q&A book, with The Little Book of Questions on Marzipan Sweets. This book will guide you through the marzipan-making process, including a brief history of the sweet treats, what equipment you'll need, and essential shaping techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative
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50 Paleo Holiday Baking Cookbook

Dive into the Holiday Spirit with Delectable Goodness

by M.T Susan ...

****Get a Free Book just for visiting this page at PALEODEBUNKED.COM****The holiday season has arrived and with it the task of cooking scrumptious cuisines. What better way to spend your holidays than in the kitchen, whipping up baked goods, which will leave you wanting more?This eBook has been written with one aim in mind; to bring you some of the best recipes for baking, fit for holidays, which ... Read more

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****Get a Free Book just for visiting this page at PALEODEBUNKED.COM****The holiday season has arrived and with it the task of cooking scrumptious cuisines. What better way to spend your holidays than in the kitchen, whipping up baked goods, which will leave you wanting more?This eBook has been written with one aim in mind; to bring you some of the best recipes for baking, fit for holidays, which
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The Ultimate Guide to French Macarons

by Jenna Attard ...

The Ultimate Guide to French Macarons is a comprehensive, 23-page manual that details every step for baking perfect French Macarons. The guide includes a foolproof recipe for macarons as well as a recipe for two filling options (French buttercream and chocolate ganache). This guide answers frequently asked questions about macaron making and makes sure you have everything you need to know before ... Read more

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The Ultimate Guide to French Macarons is a comprehensive, 23-page manual that details every step for baking perfect French Macarons. The guide includes a foolproof recipe for macarons as well as a recipe for two filling options (French buttercream and chocolate ganache). This guide answers frequently asked questions about macaron making and makes sure you have everything you need to know before
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Chocolate Truffles Recipe Book - Ultimate Collection

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by Vicky Andrews ...

Chocolate Truffles - The Ultimate CollectionThis is the world’s best collection of chocolate truffle recipes!It contains over 100 recipes of the most delicious, luscious and decadent chocolate truffles you can imagine.Amazing Taste SensationsFilled with taste sensations and amazing combinations, this collection features all the classic chocolate truffle recipes, as well as indulgent recipes ... Read more

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Espessantes na confeitaria

Texturas e sabores

by Sandra Canella-Rawls ...

O agente espessante é a substância ou a mistura de ingredientes que aumenta a densidade de uma preparação, deixando-a mais condensada e consistente. Na confeitaria, o processo de elaboração do espessante requer cuidado e técnica, pois envolve a manipulação de elementos que podem ou não se agrupar bem. Cada receita pede tipos específicos de espessantes, que resultarão em massas, líquidos, molhos, ... Read more

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O agente espessante é a substância ou a mistura de ingredientes que aumenta a densidade de uma preparação, deixando-a mais condensada e consistente. Na confeitaria, o processo de elaboração do espessante requer cuidado e técnica, pois envolve a manipulação de elementos que podem ou não se agrupar bem. Cada receita pede tipos específicos de espessantes, que resultarão em massas, líquidos, molhos,
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Gifts from the Modern Larder

Homemade Presents to Make and Give

by Rachel De Thample ...

A bounty of recipes for homemade preserves that are good for you, from smoked and spiced pickles with gut-friendly attributes or energizing drinks such as oak-aged blackberry kombucha to healing gourmet treats such as homemade miso or wild garlic oil. Organised in chapters focusing around infusing, fermenting, pickling and drying, Rachel's recipes use everyday ingredients in ingenious ways to ... Read more

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A bounty of recipes for homemade preserves that are good for you, from smoked and spiced pickles with gut-friendly attributes or energizing drinks such as oak-aged blackberry kombucha to healing gourmet treats such as homemade miso or wild garlic oil. Organised in chapters focusing around infusing, fermenting, pickling and drying, Rachel's recipes use everyday ingredients in ingenious ways to
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Recommended For You

Confectionary eBooks

Sally's Baking Addiction Best New Cookies

Easy Doughnut Cookbook

Truffles, Candies, and Confections

The Complete Photo Guide to Candy Making

Homemade Doughnuts

The Encyclopedia of Desserts

Nostalgic Delights

The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing

Ready for Dessert

Truffles

Nougat

The Marshmallowist

The Ultimate Cake Cookbook A Journey from Classic to Contemporary

Vegan Treats

Many of the Famous German Baking Goods in one book

Incantesimi Zuccherati, Ricette per Stregare il Palato

How to Make Chocolate Candies, Desserts and Cakes

Geek Sweets

The Little Book of Questions on Marzipan Sweets (Q & A Series)

50 Paleo Holiday Baking Cookbook

The Ultimate Guide to French Macarons

Chocolate Truffles Recipe Book - Ultimate Collection

Espessantes na confeitaria

Gifts from the Modern Larder