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Recommended For You

Sally's Baking Addiction Best New Cookies

8 Must-Have Cookie Recipes

by Sally McKenney ...

Eight brand-new cookie recipes make Sally's Baking Addiction Best New Cookies a must-have for Sally fans! For fans of Sally McKenney’s wildly popular Sally’s Baking Addiction blog (more than 5 million visitors per month!), here's Sally's Baking Addiction Best New Cookies, which offers eight brand-new recipes. Fully illustrated, Best New Cookies gives readers easy-to-follow recipes for more of the ... Read more

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Eight brand-new cookie recipes make Sally's Baking Addiction Best New Cookies a must-have for Sally fans! For fans of Sally McKenney’s wildly popular Sally’s Baking Addiction blog (more than 5 million visitors per month!), here's Sally's Baking Addiction Best New Cookies, which offers eight brand-new recipes. Fully illustrated, Best New Cookies gives readers easy-to-follow recipes for more of the
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Easy Doughnut Cookbook

by BookSumo Press ...

Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the ... Read more

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Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the
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Truffles, Candies, and Confections

Techniques and Recipes for Candymaking [A Cookbook]

by Carole Bloom ...

With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable.Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums ... Read more

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With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable.Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums
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The Complete Photo Guide to Candy Making

by Autumn Carpenter ...

Series series Complete Photo Guide
The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete ... Read more

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The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete
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Homemade Doughnuts

Techniques and Recipes for Making Sublime Doughnuts in Your Home Kitchen

by Kamal Grant ...

There’s nothing more satisfying than a doughnut. But no need to limit yourself to the bakery counter! With Homemade Doughnuts, Sublime Doughnuts chef Kamal Grant shows you how to make creative, delicious doughnuts in your home kitchen.Inside you’ll find:The doughnut-making techniques you’ll need to master: rolling the dough, cutting, hand shaping, frying, and moreBasic dough formulas for yeast ... Read more

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There’s nothing more satisfying than a doughnut. But no need to limit yourself to the bakery counter! With Homemade Doughnuts, Sublime Doughnuts chef Kamal Grant shows you how to make creative, delicious doughnuts in your home kitchen.Inside you’ll find:The doughnut-making techniques you’ll need to master: rolling the dough, cutting, hand shaping, frying, and moreBasic dough formulas for yeast
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Truffles

50 Deliciously Decadent Homemade Chocolate Treats

by Dede Wilson ...

Series series 50 Series
Smooth, rich, creamy, luxurious - everyone knows chocolate truffles are an indulgent confection, but you might be surprised to learn how easy they are to make at home! In Truffles, Dede Wilson presents 50 delectable recipes for classic and contemporary chocolate truffles using simple techniques anyone can master and featuring a wide variety of flavorings, decorating options, and chocolates. For ... Read more

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Smooth, rich, creamy, luxurious - everyone knows chocolate truffles are an indulgent confection, but you might be surprised to learn how easy they are to make at home! In Truffles, Dede Wilson presents 50 delectable recipes for classic and contemporary chocolate truffles using simple techniques anyone can master and featuring a wide variety of flavorings, decorating options, and chocolates. For
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The Encyclopedia of Desserts

400 Internationally Inspired Sweets and Confections

by The Coastal Kitchen ...

Series series Encyclopedia Cookbooks
Coconut, chocolate, vanilla, berry, caramel, cream—whatever you’re craving, The Encyclopedia of Desserts has it with 400 irresistible recipes for every sweet tooth.Sometimes you just want a sugar cookie, and other times you absolutely need a torte. Whether you want to whip up a quick treat or dazzle everyone at your holiday party, these simple recipes and tried-and-true techniques guarantee that ... Read more

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Coconut, chocolate, vanilla, berry, caramel, cream—whatever you’re craving, The Encyclopedia of Desserts has it with 400 irresistible recipes for every sweet tooth.Sometimes you just want a sugar cookie, and other times you absolutely need a torte. Whether you want to whip up a quick treat or dazzle everyone at your holiday party, these simple recipes and tried-and-true techniques guarantee that
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Ready for Dessert

My Best Recipes [A Baking Book]

by David Lebovitz ...

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to ... Read more

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Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to
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The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing

150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing

by Wheeler del Torro ...

The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they're better than the "real" thing-and contain one-third the calories! Developed by vegan hipster Wheeler del Torro of Wheeler's Frozen Desserts, these "faux" creams feature 100 percent vegan-certified ingredients, making them suitable for both ... Read more

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The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they're better than the "real" thing-and contain one-third the calories! Developed by vegan hipster Wheeler del Torro of Wheeler's Frozen Desserts, these "faux" creams feature 100 percent vegan-certified ingredients, making them suitable for both
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The Encyclopedia of Cookies

Over 500 Tasty Recipes for Cookie Lovers of All Ages

by Editors of Cider Mill Press ...

Series series Encyclopedia Cookbooks
The Encyclopedia of Cookies features over 500 delicious cookie recipes, perfect for any time of year!Chewy, crispy, nutty, fruity, and everything in between—this cookbook is your comprehensive guide to all things cookies. With over 500 recipes, this book is guaranteed to put a smile on everyone’s face, from chocolate lovers and caramel connoisseurs to those who have gone gluten-free or vegan ... Read more

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The Encyclopedia of Cookies features over 500 delicious cookie recipes, perfect for any time of year!Chewy, crispy, nutty, fruity, and everything in between—this cookbook is your comprehensive guide to all things cookies. With over 500 recipes, this book is guaranteed to put a smile on everyone’s face, from chocolate lovers and caramel connoisseurs to those who have gone gluten-free or vegan
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Homemade Marshmallows - How to Make Gourmet Marshmallows at Home - Includes recipes for vegetarians!

by Louise Matheson ...

How to Make Gourmet Marshmallows at Home is written to be fun and informative and the recipes show you just how versatile the marshmallow really is! Also included are marshmallow recipes for Vegetarians!If you're a Vegetarian and love a sweet treat, you can now enjoy a marshmallow! The recipes are designed so that you can make your own sweet treat at home with basic simple ingredients.How to Make ... Read more

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How to Make Gourmet Marshmallows at Home is written to be fun and informative and the recipes show you just how versatile the marshmallow really is! Also included are marshmallow recipes for Vegetarians!If you're a Vegetarian and love a sweet treat, you can now enjoy a marshmallow! The recipes are designed so that you can make your own sweet treat at home with basic simple ingredients.How to Make
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Nostalgic Delights

Classic Confections & Timeless Treats

by William Curley, Kevin Summers ...

Join award-winning patissier and chocolatier William Curley as he recreates childhood memories and times gone by, taking classic recipes and modernizing them with his own, unique creations. Bursting with a diverse range of delicious mouthwatering recipes, from the Hazelnut Rocher to the Bakewell Tart, the Black Forest Gateau to the Jammy Dodger, the Blackcurrant Cheesecake to the Arctic Roll, this ... Read more

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Join award-winning patissier and chocolatier William Curley as he recreates childhood memories and times gone by, taking classic recipes and modernizing them with his own, unique creations. Bursting with a diverse range of delicious mouthwatering recipes, from the Hazelnut Rocher to the Bakewell Tart, the Black Forest Gateau to the Jammy Dodger, the Blackcurrant Cheesecake to the Arctic Roll, this
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La gioia da forno

I 1000 migliori ricette la cottura al forno e godere

by Bernhard Long ...

ricette del libro di cottura, torta di mele, biscotti brownies cheesecake, torta frigo, ricette di dolci freddi, cupcakes e muffin, ricette di cottura,frittate di frittelle e ricette di frittelle, pani di festa ricette per fare la pizza, waffle biscotti biscotti per torte cuocere al forno ricette per cucinare il libro ... Read more

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ricette del libro di cottura, torta di mele, biscotti brownies cheesecake, torta frigo, ricette di dolci freddi, cupcakes e muffin, ricette di cottura,frittate di frittelle e ricette di frittelle, pani di festa ricette per fare la pizza, waffle biscotti biscotti per torte cuocere al forno ricette per cucinare il libro
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Victorian Min's Recipe Book

by Brian Anderson, Eileen Anderson ...

Picture Victorian England, a young immature young girl torn from her family at the tender age of 13 and apprenticed to a confectioner. She never lived at home again. Mildred Elizabeth Hall was born near Preston, Lancashire, in 1882. Mildred, or Min to her family and friends, was born into a large family, the seventh of thirteen children. Twelve of the children were girls. It wasn’t a question of ... Read more

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Picture Victorian England, a young immature young girl torn from her family at the tender age of 13 and apprenticed to a confectioner. She never lived at home again. Mildred Elizabeth Hall was born near Preston, Lancashire, in 1882. Mildred, or Min to her family and friends, was born into a large family, the seventh of thirteen children. Twelve of the children were girls. It wasn’t a question of
... Read more
The Still-Room

by Roundell, Harry Roberts ...

The Still-Room is a comprehensive and practical guide to the domestic arts of preserving, pickling, distilling, and preparing a wide variety of household remedies and delicacies, as practiced in the 18th and 19th centuries. This book serves as a valuable resource for anyone interested in traditional home management, offering detailed instructions on making jams, jellies, syrups, cordials, and ... Read more

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The Still-Room is a comprehensive and practical guide to the domestic arts of preserving, pickling, distilling, and preparing a wide variety of household remedies and delicacies, as practiced in the 18th and 19th centuries. This book serves as a valuable resource for anyone interested in traditional home management, offering detailed instructions on making jams, jellies, syrups, cordials, and
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Ti do una noce! Storia, leggende e ricette del frutto più magico

by Manuela Fiorini ...

Series series I Quaderni del Loggione, cultura enogastronomica
Quanta storia, leggenda e gusto si celano dentro al guscio di una noce?Sicuramente, più di quanto immaginate. L’albero del noce è sulla Terra da molto più tempo dell’uomo, il quale ha imparato, ben presto, a conoscere le proprietà nutritive dei suoi frutti.Sarà per questo che il noce è presente nella Bibbia, in diversi miti della creazione, in molte favole e leggende.Un piccolo, grande mistero, ... Read more

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Quanta storia, leggenda e gusto si celano dentro al guscio di una noce?Sicuramente, più di quanto immaginate. L’albero del noce è sulla Terra da molto più tempo dell’uomo, il quale ha imparato, ben presto, a conoscere le proprietà nutritive dei suoi frutti.Sarà per questo che il noce è presente nella Bibbia, in diversi miti della creazione, in molte favole e leggende.Un piccolo, grande mistero,
... Read more
Dolcemente Cremoso

by Chiara Milli ...

Ti capita mai di voler preparare una bella torta farcita per festeggiare una ricorrenza particolare, oppure semplicemente per fare una sorpresa alla tua famiglia, ma non sai dove trovare le ricette?Beh, se vuoi ti posso aiutare io: come? Consultando “Dolcemente …cremoso” potrai trovare tantissime ricette di creme di farcitura, di mousse, di ganache … si inizia con la classica crema pasticcera ... Read more

PHP524.05 or Free with Kobo Plus

Ti capita mai di voler preparare una bella torta farcita per festeggiare una ricorrenza particolare, oppure semplicemente per fare una sorpresa alla tua famiglia, ma non sai dove trovare le ricette?Beh, se vuoi ti posso aiutare io: come? Consultando “Dolcemente …cremoso” potrai trovare tantissime ricette di creme di farcitura, di mousse, di ganache … si inizia con la classica crema pasticcera
... Read more
Little Book of Jewish Sweets

by Leah Koenig ...

Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes—from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka—this slim collectible features traditional Jewish desserts with a ... Read more

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Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes—from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka—this slim collectible features traditional Jewish desserts with a
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Sweet Mousse Magic

by Dessert Dreamweaver ...

In the realm of desserts, there is an art that transcends the boundaries of taste and texture, and that is the art of making mousse desserts. This book is an invitation to all dessert lovers and home chefs to dive into the wonderful world of mousse, where rich flavors and a light consistency come together to create an unforgettable experience.Through the pages of this book, we will take you on an ... Read more

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In the realm of desserts, there is an art that transcends the boundaries of taste and texture, and that is the art of making mousse desserts. This book is an invitation to all dessert lovers and home chefs to dive into the wonderful world of mousse, where rich flavors and a light consistency come together to create an unforgettable experience.Through the pages of this book, we will take you on an
... Read more
Toffees, Popcorn & Co.

Traumhafte Süßigkeiten von fruchtig bis schokoladig

Edited by Naumann & Göbel Verlag ...

Himmlisch süße Meisterwerke - ganz leicht hergestellt! Ob Toffees, Bonbons, Schokotrüffel oder Fruchtgummis, Nusskreationen, süße Popcorn-Ideen oder himmlische Popcorn-Riegel - mit unseren Rezepten sind Naschkatzen garantiert im 7. Himmel. Im Handumdrehen und ohne großen Aufwand lassen sich wahre Meisterwerke aus Zucker, Schokolade, Sirup und Puffmais kreieren. Besonders schön: Die süßen ... Read more

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Himmlisch süße Meisterwerke - ganz leicht hergestellt! Ob Toffees, Bonbons, Schokotrüffel oder Fruchtgummis, Nusskreationen, süße Popcorn-Ideen oder himmlische Popcorn-Riegel - mit unseren Rezepten sind Naschkatzen garantiert im 7. Himmel. Im Handumdrehen und ohne großen Aufwand lassen sich wahre Meisterwerke aus Zucker, Schokolade, Sirup und Puffmais kreieren. Besonders schön: Die süßen
... Read more
Bazillon Brownies Cookbook

by Carole Marsh-Longmeyer ...

Series series Bluftton Books
Who doesn't love brownies?Surveys show that out of every dozen people polled-fifteen loved brownies!I love to learn.I love to eat.I prefer chocolate.I wrote this book for me.Why brownies?Why not?I could create the same educational experience with Jello, I suppose, but why not the international, historic, culturally-diverse, intrinsically creative, and totally delicious brownie? You live, you learn ... Read more

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Who doesn't love brownies?Surveys show that out of every dozen people polled-fifteen loved brownies!I love to learn.I love to eat.I prefer chocolate.I wrote this book for me.Why brownies?Why not?I could create the same educational experience with Jello, I suppose, but why not the international, historic, culturally-diverse, intrinsically creative, and totally delicious brownie? You live, you learn
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Super Cute Meringue Cookies, Macarons and Marshmallows

50 Fun Recipes for Making Unicorns, Dinosaurs, Zebras, Monkeys and More

by Amy Chao ...

TikTok-Worthy Confections That Are Downright AdorableSweets master and TikTok sensation Amy Chao shares the secrets for recreating her most beloved designs in this utterly charming collection that packs in the happiness. Learn all the essential tips and tricks behind her signature meringue “floaties,” colorful marshmallows and mouthwatering macarons—featuring a variety of lip-smacking fillings to ... Read more

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TikTok-Worthy Confections That Are Downright AdorableSweets master and TikTok sensation Amy Chao shares the secrets for recreating her most beloved designs in this utterly charming collection that packs in the happiness. Learn all the essential tips and tricks behind her signature meringue “floaties,” colorful marshmallows and mouthwatering macarons—featuring a variety of lip-smacking fillings to
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Tea and Cookies

Enjoy the Perfect Cup of Tea--with Dozens of Delectable Recipes for Teatime Treats

by Rick Rodgers ...

Enhance your enjoyment of the perfect cup of tea with delectable teatime treats. Tea and Cookies by Rick Rodgers—award-winning cooking teacher and author of more than 25 acclaimed cookbooks, including the Seasonal Gatherings and 101 series—is an exquisite gift book on the history and culture of tea that includes practical information on the many varieties available to tea lovers and delicious ... Read more

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Enhance your enjoyment of the perfect cup of tea with delectable teatime treats. Tea and Cookies by Rick Rodgers—award-winning cooking teacher and author of more than 25 acclaimed cookbooks, including the Seasonal Gatherings and 101 series—is an exquisite gift book on the history and culture of tea that includes practical information on the many varieties available to tea lovers and delicious
... Read more
Loaf with flour water salt yeast

Transforming Flour, Water, Salt, and Yeast into Heavenly Loaves: Discover the Art and Science of Bread Making!

by Sabrina Grimes ...

Loaf with Flour Water Yeast" is a mouth-watering journey through the art of Italian bread baking. Written by a passionate and skilled baker, this book brings to life the rich history and tradition of Italian bread-making, while providing step-by-step instructions for creating delicious loaves from scratch. With over 50 recipes ranging from classic ciabatta to savory focaccia and sweet panettone, ... Read more

PHP465.75 or Free with Kobo Plus

Loaf with Flour Water Yeast" is a mouth-watering journey through the art of Italian bread baking. Written by a passionate and skilled baker, this book brings to life the rich history and tradition of Italian bread-making, while providing step-by-step instructions for creating delicious loaves from scratch. With over 50 recipes ranging from classic ciabatta to savory focaccia and sweet panettone,
... Read more

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Recommended For You

Confectionary eBooks

Sally's Baking Addiction Best New Cookies

Easy Doughnut Cookbook

Truffles, Candies, and Confections

The Complete Photo Guide to Candy Making

Homemade Doughnuts

Truffles

The Encyclopedia of Desserts

Ready for Dessert

The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing

The Encyclopedia of Cookies

Homemade Marshmallows - How to Make Gourmet Marshmallows at Home - Includes recipes for vegetarians!

Nostalgic Delights

La gioia da forno

Victorian Min's Recipe Book

The Still-Room

Ti do una noce! Storia, leggende e ricette del frutto più magico

Dolcemente Cremoso

Little Book of Jewish Sweets

Sweet Mousse Magic

Toffees, Popcorn & Co.

Bazillon Brownies Cookbook

Super Cute Meringue Cookies, Macarons and Marshmallows

Tea and Cookies

Loaf with flour water salt yeast