Rakuten Kobo

Shopping Cart

Item(s) unavailable for purchase

Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.

itemsitem

- Includes eBooks
  
  Includes audiobooks
  
  Includes 30 hours of listening time
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  
  Get 1 credit every month for the audiobook of your choice
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  
  Includes eBooks
  
  Includes audiobooks
  
  Includes 30 hours of listening time
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  Audiobook
  by ,
  
  Available:
  
  . No commitment, cancel anytime at kobo.com/account/subscriptions.
  
  Pre-order
  1 audiobook monthly
  
  + FREE 30-day trial
  
  Special Offer
  
  Get 1 credit every month to exchange for an audiobook of your choice
  
  *No commitment, cancel anytime
  
  FREE

itemsitem

Includes eBooks

Includes audiobooks

Includes 30 hours of listening time

No commitment, cancel anytime at kobo.com/account/subscriptions

Get 1 credit every month for the audiobook of your choice

No commitment, cancel anytime at kobo.com/account/subscriptions

Includes eBooks

Includes audiobooks

Includes 30 hours of listening time

No commitment, cancel anytime at kobo.com/account/subscriptions
Audiobook
by ,

Available:
. No commitment, cancel anytime at kobo.com/account/subscriptions.

Pre-order
1 audiobook monthly

+ FREE 30-day trial

Special Offer

Get 1 credit every month to exchange for an audiobook of your choice

*No commitment, cancel anytime

FREE

Recommended For You

Showing 1 - 24 of 574 Results

Savory Baking

Recipes for Breakfast, Dinner, and Everything in Between

by Erin Jeanne McDowell ...

Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This FallBon Appétit's 27 Best Cookbooks of 2022From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking cookbook for delicious baked goods at any time of day.Savory Baking is the next best thing to a private baking and pastry class from star food stylist a... ... Read more

PHP1,545.59

Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This FallBon Appétit's 27 Best Cookbooks of 2022From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking cookbook for delicious baked goods at any time of day.Savory Baking is the next best thing to a private baking and pastry class from star food stylist a...
... Read more
Easy Doughnut Cookbook

by BookSumo Press ...

Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the ... Read more

Free

Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the
... Read more
Savory Pies: Enjoy Tasty Savory Pie Recipes for Quiches, Soufflés, and More

by BookSumo Press ...

Quiches + Souffles + Pot Pies = Savory PiesGet your copy of the best and most unique Savory Pie recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Savory Pies. Savory Pies is a complete set of simple but very unique Savory Pie ... Read more

Free

Quiches + Souffles + Pot Pies = Savory PiesGet your copy of the best and most unique Savory Pie recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Savory Pies. Savory Pies is a complete set of simple but very unique Savory Pie
... Read more
Flour

A Baker's Collection of Spectacular Recipes

by Joanne Chang ...

Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her ... Read more

PHP1,128.99

Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her
... Read more
Mooncakes and Milk Bread

Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect for Bakers, Baking Fans, and Foodies)

by Kristina Cho ...

2022 JAMES BEARD AWARD WINNER • Baking and Desserts2022 JAMES BEARD AWARD WINNER • Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeFood blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple inte... ... Read more

PHP1,274.99

2022 JAMES BEARD AWARD WINNER • Baking and Desserts2022 JAMES BEARD AWARD WINNER • Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeFood blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple inte...
... Read more
Lune

Croissants All Day, All Night

by Kate Reid ...

The debut cookbook from Lune, a world-renowned croissant bakery in Australia.Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012. ... Read more

PHP1,825.49

The debut cookbook from Lune, a world-renowned croissant bakery in Australia.Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012.
... Read more
Homemade Doughnuts

Techniques and Recipes for Making Sublime Doughnuts in Your Home Kitchen

by Kamal Grant ...

There’s nothing more satisfying than a doughnut. But no need to limit yourself to the bakery counter! With Homemade Doughnuts, Sublime Doughnuts chef Kamal Grant shows you how to make creative, delicious doughnuts in your home kitchen.Inside you’ll find:The doughnut-making techniques you’ll need to master: rolling the dough, cutting, hand shaping, frying, and moreBasic dough formulas for yeast ... Read more

PHP1,128.99

There’s nothing more satisfying than a doughnut. But no need to limit yourself to the bakery counter! With Homemade Doughnuts, Sublime Doughnuts chef Kamal Grant shows you how to make creative, delicious doughnuts in your home kitchen.Inside you’ll find:The doughnut-making techniques you’ll need to master: rolling the dough, cutting, hand shaping, frying, and moreBasic dough formulas for yeast
... Read more
The Ultimate Cook Book

900 New Recipes, Thousands of Ideas

by Bruce Weinstein, Mark Scarbrough ...

Series Book 31 - Ultimate Cookbooks
Here's the ultimate of ultimates: nine hundred new recipes from Bruce Weinstein and Mark Scarbrough, the authors of the Ultimate cookbook series. With a quarter million books already in print, their series has followed a simple recipe to success: Give cooks hundreds of solid, basic recipes with thousands of ways to vary them, shake them up, and personalize them so that everyone can be an ultimate ... Read more

PHP965.79

Here's the ultimate of ultimates: nine hundred new recipes from Bruce Weinstein and Mark Scarbrough, the authors of the Ultimate cookbook series. With a quarter million books already in print, their series has followed a simple recipe to success: Give cooks hundreds of solid, basic recipes with thousands of ways to vary them, shake them up, and personalize them so that everyone can be an ultimate
... Read more
A Slow Rise

Favorite Recipes from Four Decades of Baking with Heart

by Daniel Leader ...

The James Beard Award-winning visionary behind the iconic East coast bakery Bread Alone shares decades of wisdom and techniques for soul-fulfilling baking, with 60+ bread and pastry recipesDecades before sourdough took over Instagram, Daniel Leader was making his first celebrated loaves at Bread Alone, his pioneering upstate New York bakery. From revolutionizing artisan breadmaking in the eighties ... Read more

PHP1,152.49

The James Beard Award-winning visionary behind the iconic East coast bakery Bread Alone shares decades of wisdom and techniques for soul-fulfilling baking, with 60+ bread and pastry recipesDecades before sourdough took over Instagram, Daniel Leader was making his first celebrated loaves at Bread Alone, his pioneering upstate New York bakery. From revolutionizing artisan breadmaking in the eighties
... Read more
The Ultimate Potato Book

Hundreds of Ways to Turn America's Favorite Side Dish into a Meal

by Bruce Weinstein, Mark Scarbrough ...

Series Book 24 - Ultimate Cookbooks
Potatoes as a main course?That's right, The Ultimate Potato Book moves the versatile potato to the center of every meal. To prove the premise, the authors organize recipes from A to Z, showing cooks how America's favorite side dish anchors satisfying dinners.The volume sorts spuds into six practical market types, from baking Russets to waxy red-skinned potatoes and sweet potatoes. Weinstein and ... Read more

PHP702.89

Potatoes as a main course?That's right, The Ultimate Potato Book moves the versatile potato to the center of every meal. To prove the premise, the authors organize recipes from A to Z, showing cooks how America's favorite side dish anchors satisfying dinners.The volume sorts spuds into six practical market types, from baking Russets to waxy red-skinned potatoes and sweet potatoes. Weinstein and
... Read more
The Baking Bible

by Rose Levy Beranbaum ...

The latest and most comprehensive baking cookbook yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cheesecakes, cookies, candies, pastries, breads, and more, this magnum opus draws from ... Read more

PHP1,739.09

The latest and most comprehensive baking cookbook yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cheesecakes, cookies, candies, pastries, breads, and more, this magnum opus draws from
... Read more
Creative Éclairs

Over 30 Fabulous Flavours & Easy Cake-Decorating Ideas for Choux Pastry Creations

by Ruth Clemens ...

A top baking blogger, bestselling cookbook author, and Great British Bakeoff finalist shows you anyone can make delicious éclairs at home.Choux is often thought of as being difficult to make, but if you follow Ruth Clemens's rules, you'll find it's the quickest and easiest pastry you'll ever make.In this step-by-step guide, you will find:· Foolproof advice on making and piping choux pastry· Simple ... Read more

PHP727.09 or Free with Kobo Plus

A top baking blogger, bestselling cookbook author, and Great British Bakeoff finalist shows you anyone can make delicious éclairs at home.Choux is often thought of as being difficult to make, but if you follow Ruth Clemens's rules, you'll find it's the quickest and easiest pastry you'll ever make.In this step-by-step guide, you will find:· Foolproof advice on making and piping choux pastry· Simple
... Read more
Soup

The Ultimate Book of Soups and Stews (Soup Recipes, Comfort Food Cookbook, Homemade Meals, Gifts for Foodies)

by Derek Bissonnette ...

Series series Ultimate Cookbooks
Go way beyond the basics with this gorgeous chef’s compendium of delicious, satisfying soups and stews!Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the classics—and some creative concoctions that will surely become family favorites.Inspired by both his home state of Maine and global cuisines, Chef Derek Bissonnette’s Soup features:300+ Easy-to ... Read more

PHP1,545.09

Go way beyond the basics with this gorgeous chef’s compendium of delicious, satisfying soups and stews!Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the classics—and some creative concoctions that will surely become family favorites.Inspired by both his home state of Maine and global cuisines, Chef Derek Bissonnette’s Soup features:300+ Easy-to
... Read more
How to Bake

by Paul Hollywood ...

At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.With this in mind, he has filled this book with easy-to-follow, clearly ... Read more

PHP1,440.59

At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.With this in mind, he has filled this book with easy-to-follow, clearly
... Read more
The Art of Pastry: 120 Sweet and Savoury Recipes Shown in 280 Stunning Photographs

by Catherine Atkinson ...

The smell of warm pastry baking in the oven is irresistible. Few people can say no to the smooth, crumbly texture of a rich, fruit tart, or a warm appetizer encased in crisp, light pastry. And, though fillings may vary, what's really essential is getting the pastry just right. This beautiful new book provides a complete guide to making delicious pastry, with plenty of tips and illustrated ... Read more

PHP63.30

The smell of warm pastry baking in the oven is irresistible. Few people can say no to the smooth, crumbly texture of a rich, fruit tart, or a warm appetizer encased in crisp, light pastry. And, though fillings may vary, what's really essential is getting the pastry just right. This beautiful new book provides a complete guide to making delicious pastry, with plenty of tips and illustrated
... Read more
Modern Éclairs

And Other Sweet and Savory Puffs

by Jenny McCoy, Pernille Loof ...

" Finally, an antidote to cupcake fatigue . . . shows how éclairs can serve as a base for everything from ice cream sandwiches to lobster rolls."— Entertainment WeeklyMove over, macarons; catch you later, cupcakes: Éclairs are the new pastry du jour. Delicious and adorable—and fun to make at home—these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, ... Read more

PHP156.88 or Free with Kobo Plus

" Finally, an antidote to cupcake fatigue . . . shows how éclairs can serve as a base for everything from ice cream sandwiches to lobster rolls."— Entertainment WeeklyMove over, macarons; catch you later, cupcakes: Éclairs are the new pastry du jour. Delicious and adorable—and fun to make at home—these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here,
... Read more
Sugar Rush

Master Tips, Techniques, and Recipes for Sweet Baking

by Johnny Iuzzini, Wes Martin ...

James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted ... Read more

PHP762.89

James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted
... Read more
Sift

The Elements of Great Baking

by Nicola Lamb ...

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • An “informative, enriching, and delicious” (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.“Sift is a marvel of completeness, sound advice, encouragement, and joy. We’re so ... Read more

PHP342.29

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • An “informative, enriching, and delicious” (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.“Sift is a marvel of completeness, sound advice, encouragement, and joy. We’re so
... Read more
Ninja CREAMi Cookbook : More than 200 ice cream, sorbet, Popsicle recipes

by Daniel McQueen ...

Ninja CREAMi CookbookMore than 200 ice cream, sorbet, Popsicle recipes ... Read more

PHP223.52

Ninja CREAMi CookbookMore than 200 ice cream, sorbet, Popsicle recipes
... Read more
Roulade Cookbook

Book2, for beginners made easy step by step

by SUSAN SAM ...

Series Book 2 - Roulade Cookbook
• This Roulade Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Roulade recipes.• Each recipe has a simple step that can be easily followed.• You will find Roulade cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• A roulade is a dish of filled rolled meat or pastry. Roulade can be savory or sweet. Swiss roll is an ... Read more

PHP187.60

• This Roulade Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Roulade recipes.• Each recipe has a simple step that can be easily followed.• You will find Roulade cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• A roulade is a dish of filled rolled meat or pastry. Roulade can be savory or sweet. Swiss roll is an
... Read more
Tarts Cookbook

Book1, for beginners made easy step by step

by SUSAN SAM ...

Series Book 1 - Tarts Cookbook
• This Tarts Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Tarts recipes.• Each recipe has a simple step that can be easily followed.• You will find Tarts cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• A tart is a baked dish with a filling up over the pastry bottom with a higher not covered with pastry. The ... Read more

PHP187.60

• This Tarts Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Tarts recipes.• Each recipe has a simple step that can be easily followed.• You will find Tarts cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• A tart is a baked dish with a filling up over the pastry bottom with a higher not covered with pastry. The
... Read more
Many of the Famous German Baking Goods in one book

by Ilsemarie Snoyek ...

It's a great pleasure to publish our most famous German baked goods in my eBook.I hope you have as much fun baking all the recipes as I had selecting and writing them.I was very careful with my descriptions so all the goodies you make will be successful. All recipes are kitchen-tested by myself.Be sure to plan your baking activity in advance - it might take a little time to get all the ingredients ... Read more

PHP190.83

It's a great pleasure to publish our most famous German baked goods in my eBook.I hope you have as much fun baking all the recipes as I had selecting and writing them.I was very careful with my descriptions so all the goodies you make will be successful. All recipes are kitchen-tested by myself.Be sure to plan your baking activity in advance - it might take a little time to get all the ingredients
... Read more
Incantesimi Zuccherati, Ricette per Stregare il Palato

30 Ricette dolci dal Grimorio della strega pasticcera

by Victoria Marshall ...

Benvenuti nel misterioso mondo della Strega Pasticcera, dove ricette segrete si trasformano in deliziosi incantesimi dolci. In questo grimorio magico, la Strega Pasticcera rivela i suoi segreti più dolci tramandati attraverso generazioni di magia culinaria.Scoprirete incantesimi di cioccolato che seducono i sensi, pozioni di cioccolata che risvegliano i ricordi d'infanzia e torte al profumo di ... Read more

PHP35.99 or Free with Kobo Plus

Benvenuti nel misterioso mondo della Strega Pasticcera, dove ricette segrete si trasformano in deliziosi incantesimi dolci. In questo grimorio magico, la Strega Pasticcera rivela i suoi segreti più dolci tramandati attraverso generazioni di magia culinaria.Scoprirete incantesimi di cioccolato che seducono i sensi, pozioni di cioccolata che risvegliano i ricordi d'infanzia e torte al profumo di
... Read more
Les pâtisseries d'Elodie

Après l'émission TV, le livre !

by Elodie Martins ...

Vous êtes toutes et tous les bienvenus, ce monde gourmand et sucré est désormais le vôtre !Élodie Martins est une pâtissière amatrice française, styliste culinaire et créatrice de délices, qui a découvert ses dons de conception gastronomique il y a trois ans déjà et qui, portée par sa curiosité et ses aspirations artistiques, confectionne de somptueux gâteaux aux empreintes diverses, alliant les ... Read more

PHP892.88 or Free with Kobo Plus

Vous êtes toutes et tous les bienvenus, ce monde gourmand et sucré est désormais le vôtre !Élodie Martins est une pâtissière amatrice française, styliste culinaire et créatrice de délices, qui a découvert ses dons de conception gastronomique il y a trois ans déjà et qui, portée par sa curiosité et ses aspirations artistiques, confectionne de somptueux gâteaux aux empreintes diverses, alliant les
... Read more

eReaders

Apps

Accessories

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

Pastry eBooks

Savory Baking

Easy Doughnut Cookbook

Savory Pies: Enjoy Tasty Savory Pie Recipes for Quiches, Soufflés, and More

Flour

Mooncakes and Milk Bread

Lune

Homemade Doughnuts

The Ultimate Cook Book

A Slow Rise

The Ultimate Potato Book

The Baking Bible

Creative Éclairs

Soup

How to Bake

The Art of Pastry: 120 Sweet and Savoury Recipes Shown in 280 Stunning Photographs

Modern Éclairs

Sugar Rush

Sift

Ninja CREAMi Cookbook : More than 200 ice cream, sorbet, Popsicle recipes

Roulade Cookbook

Tarts Cookbook

Many of the Famous German Baking Goods in one book

Incantesimi Zuccherati, Ricette per Stregare il Palato

Les pâtisseries d'Elodie