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Pastry eBooks

If you like Pastry eBooks, then you'll love these top picks.
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  • Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight

    Pizza Cookbook, #1

    by Sandra McMillan ...
    Series Book 1 - Pizza Cookbook
    Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually ... Read more

    Free

  • Easy Doughnut Cookbook

    by BookSumo Press ...
    Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the ... Read more

    Free

  • Savory Pies: Enjoy Tasty Savory Pie Recipes for Quiches, Soufflés, and More

    by BookSumo Press ...
    Quiches + Souffles + Pot Pies = Savory PiesGet your copy of the best and most unique Savory Pie recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Savory Pies. Savory Pies is a complete set of simple but very unique Savory Pie ... Read more

    Free

  • Mooncakes and Milk Bread

    Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect for Bakers, Baking Fans, and Foodies)

    by Kristina Cho ...
    2022 JAMES BEARD AWARD WINNER • Baking and Desserts2022 JAMES BEARD AWARD WINNER • Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeFood blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple inte... ... Read more

    PHP1,251.69

  • Flour

    A Baker's Collection of Spectacular Recipes

    by Joanne Chang ...
    Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her ... Read more

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  • Lune

    Croissants All Day, All Night

    by Kate Reid ...
    The debut cookbook from Lune, a world-renowned croissant bakery in Australia.Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012. ... Read more

    PHP2,033.49

  • The Ultimate Potato Book

    Hundreds of Ways to Turn America's Favorite Side Dish into a Meal

    by Bruce Weinstein, Mark Scarbrough ...
    Series Book 24 - Ultimate Cookbooks

    PHP690.09

  • Sugar Rush

    Master Tips, Techniques, and Recipes for Sweet Baking

    by Johnny Iuzzini, Wes Martin ...
    James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted ... Read more

    PHP720.49

  • Homemade Doughnuts

    Techniques and Recipes for Making Sublime Doughnuts in Your Home Kitchen

    by Kamal Grant ...
    There’s nothing more satisfying than a doughnut. But no need to limit yourself to the bakery counter! With Homemade Doughnuts, Sublime Doughnuts chef Kamal Grant shows you how to make creative, delicious doughnuts in your home kitchen.Inside you’ll find:The doughnut-making techniques you’ll need to master: rolling the dough, cutting, hand shaping, frying, and moreBasic dough formulas for yeast ... Read more

    PHP1,108.39

  • The Baking Bible

    by Rose Levy Beranbaum ...
    The latest and most comprehensive baking cookbook yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cheesecakes, cookies, candies, pastries, breads, and more, this magnum opus draws from ... Read more

    PHP1,707.29

  • 煎餅‧家常餅料理王

    by 鄭元魁、王景茹 ...
    Ⓞ內容分為煎餅技法大集合、人氣當紅家常餅、燒餅酥餅大集合、家常餅大變身等四大類，收錄130種煎餅、家常餅，方便讀者根據口味喜好，挑選喜愛的食譜製作。Ⓞ食譜作法步驟清楚，配合技法，對技巧要領、準備材料、攪拌步驟、水溫條件詳細解說，就能做出不黏不糊、香味四溢的家常餅。Ⓞ除一般人氣家常餅外，跳脫傳統，示範炒餅、炸腐餅，異國風味的濟州豆腐餅、韓式海鮮餅、大阪煎餅、墨西哥卷餅、月亮蝦餅、印度拉餅……，提供更多創意和變化。 ... Read more

    PHP273.01

  • Savory Baking

    Recipes for Breakfast, Dinner, and Everything in Between

    by Erin Jeanne McDowell ...
    Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This FallBon Appétit's 27 Best Cookbooks of 2022From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking cookbook for delicious baked goods at any time of day.Savory Baking is the next best thing to a private baking and pastry class from star food stylist a... ... Read more

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  • Creative Éclairs

    Over 30 Fabulous Flavours & Easy Cake-Decorating Ideas for Choux Pastry Creations

    by Ruth Clemens ...
    A top baking blogger, bestselling cookbook author, and Great British Bakeoff finalist shows you anyone can make delicious éclairs at home.Choux is often thought of as being difficult to make, but if you follow Ruth Clemens's rules, you'll find it's the quickest and easiest pastry you'll ever make.In this step-by-step guide, you will find:· Foolproof advice on making and piping choux pastry· Simple ... Read more

    PHP723.29 or Free with Kobo Plus

  • How to Bake

    by Paul Hollywood ...
    At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.With this in mind, he has filled this book with easy-to-follow, clearly ... Read more

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  • Sift

    The Elements of Great Baking

    by Nicola Lamb ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • An “informative, enriching, and delicious” (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.“Sift is a marvel of completeness, sound advice, encouragement, and joy. We’re so ... Read more

    PHP323.29

  • The Ultimate Cook Book

    900 New Recipes, Thousands of Ideas

    by Bruce Weinstein, Mark Scarbrough ...
    Series Book 31 - Ultimate Cookbooks

    PHP948.09

  • Modern Éclairs

    And Other Sweet and Savory Puffs

    by Jenny McCoy, Pernille Loof ...
    " Finally, an antidote to cupcake fatigue . . . shows how éclairs can serve as a base for everything from ice cream sandwiches to lobster rolls."— Entertainment WeeklyMove over, macarons; catch you later, cupcakes: Éclairs are the new pastry du jour. Delicious and adorable—and fun to make at home—these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, ... Read more

    PHP697.69 or Free with Kobo Plus

  • The Art of Pastry: 120 Sweet and Savoury Recipes Shown in 280 Stunning Photographs

    by Catherine Atkinson ...
    The smell of warm pastry baking in the oven is irresistible. Few people can say no to the smooth, crumbly texture of a rich, fruit tart, or a warm appetizer encased in crisp, light pastry. And, though fillings may vary, what's really essential is getting the pastry just right. This beautiful new book provides a complete guide to making delicious pastry, with plenty of tips and illustrated ... Read more

    PHP65.55

  • The Encyclopedia of Cookies

    Over 500 Tasty Recipes for Cookie Lovers of All Ages

    by Editors of Cider Mill Press ...
    Series series Encyclopedia Cookbooks
    The Encyclopedia of Cookies features over 500 delicious cookie recipes, perfect for any time of year!Chewy, crispy, nutty, fruity, and everything in between—this cookbook is your comprehensive guide to all things cookies. With over 500 recipes, this book is guaranteed to put a smile on everyone’s face, from chocolate lovers and caramel connoisseurs to those who have gone gluten-free or vegan ... Read more

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  • Low Fat Desserts: Discover The Most Delicious, Scrumptious Low Fat Desserts Fit For A King!

    Low Fat Food, #1

    by Katrina Summers ...
    Series Book 1 - Low Fat Food
    You’re about to discover how to make simple, easy low fat desserts that your whole family can enjoy. Do you love your sweet desserts but always feel guilty having them? Well in Low Fat Desserts you will learn the simple process of making desserts that taste guilty but aren't!Most people think that dessert is a meal to only have on special occasions or when you're feeling like splurging a little. ... Read more

    Free

  • A Slow Rise

    Favorite Recipes from Four Decades of Baking with Heart

    by Daniel Leader ...
    The James Beard Award-winning visionary behind the iconic East coast bakery Bread Alone shares decades of wisdom and techniques for soul-fulfilling baking, with 60+ bread and pastry recipesDecades before sourdough took over Instagram, Daniel Leader was making his first celebrated loaves at Bread Alone, his pioneering upstate New York bakery. From revolutionizing artisan breadmaking in the eighties ... Read more

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  • A Baker's Field Guide to Doughnuts

    More than 60 Warm and Fresh Homemade Treats

    by Dede Wilson ...
    Series series Baker's Field Guide
    For those of us who remember biting into a warm doughnut, fresh from the stovetop, or for the younger generation who might be experiencing that decadent confectionary for the first time, few can resist the allure of this nostalgic pastry that has become a staple in American baking. A Baker's Field Guide to Doughnuts is the newest addition to the best-selling series from baking expert, Dede Wilson. ... Read more

    PHP709.09

  • Bring Home the Bakery

    Sourdough Recipes for High Hydration Breads, Laminated Pastries and Swedish Buns

    by Grego Montalbán Sánchez, Hanna Lӧfgren ...
    Master the Art of Quality Sourdough at HomeLearn the secrets of a top-selling bakery from sourdough extraordinaires Grego Montalbán Sánchez and Hanna Löfgren, owners of The Invy Baker. Inspired by the baking traditions of his home country of Spain and his time spent living in Sweden, Grego ’s incredible bakes range from tried-and-true artisan loaves to creative pastries and authentic Swedish buns. ... Read more

    PHP713.69

  • Belle cupcakes

    Recetas fáciles y divertidas al alcance de todos

    by Alicia Gracia ...
    45 recetas fáciles y divertidas de cupcakes al alcance de todos.Los cupcakes han conquistado la repostería tradicional y no es difícil encontrarlos en la dieta de golosos y no tan golosos. Las 45 recetas de cupcakes de este libro son tan imaginativas, que harán volar la creatividad repostera más allá de los límites establecidos. Cada receta viene acompañada por fotografías muy fashion que seducen ... Read more

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