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Recommended For You

Whole Beast Butchery

The Complete Visual Guide to Beef, Lamb, and Pork

by Ryan Farr, Brigit Legere Binns ...

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer ... Read more

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DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer
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The Ultimate Potato Book

Hundreds of Ways to Turn America's Favorite Side Dish into a Meal

by Bruce Weinstein, Mark Scarbrough ...

Series Book 24 - Ultimate Cookbooks
Potatoes as a main course?That's right, The Ultimate Potato Book moves the versatile potato to the center of every meal. Bruce Weinstein and Mark Scarbrough offer up main course classics such as Shepherd's Pie, Cod Cakes, and Chili Fries, along with some surprising new ideas -- Lasagna (potatoes replace the noodles), Enchiladas, and Twice-Baked Potatoes with bacon, asparagus, and Cheddar. ... Read more

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Potatoes as a main course?That's right, The Ultimate Potato Book moves the versatile potato to the center of every meal. Bruce Weinstein and Mark Scarbrough offer up main course classics such as Shepherd's Pie, Cod Cakes, and Chili Fries, along with some surprising new ideas -- Lasagna (potatoes replace the noodles), Enchiladas, and Twice-Baked Potatoes with bacon, asparagus, and Cheddar.
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The Ultimate High Protein Handbook

80 healthy, delicious, easy recipes for all the family

by Scott Baptie ...

The instant Sunday Times bestseller80 mouth-watering family-friendly recipes to eat well and feel good.Leading nutritionist Scott Baptie’s recipes have already helped thousands of people all over the world lose weight and gain muscle.This bestselling cookbook uses everyday, affordable unprocessed ingredients and simple techniques, for people of all ages and sizes. Scott's food is designed to be ... Read more

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The instant Sunday Times bestseller80 mouth-watering family-friendly recipes to eat well and feel good.Leading nutritionist Scott Baptie’s recipes have already helped thousands of people all over the world lose weight and gain muscle.This bestselling cookbook uses everyday, affordable unprocessed ingredients and simple techniques, for people of all ages and sizes. Scott's food is designed to be
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Make your own bacon and ham and other salted, smoked and cured meats

by Paul Peacock ...

There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines. ... Read more

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There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.
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Made in Italy

Food and Stories

by Giorgio Locatelli ...

An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.Opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts – via soups, risotto, pasta, fish and meat dishes – Giorgio Locatelli’s masterpiece is the must-have contemporary Italian ... Read more

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An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.Opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts – via soups, risotto, pasta, fish and meat dishes – Giorgio Locatelli’s masterpiece is the must-have contemporary Italian
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Venison Every Day

The No-Fuss Guide to Cooking Game at Home

by Allie Doran ...

Get the Most Bang for Your BuckStep up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank.Venison cooking is for everyone, and Allie Doran, creator of Miss Allie’s Kitchen, shows you how to make sure every meal you make is as tender, flavorful and easy as possible, from the Easiest Black Pepper Jerky to... ... Read more

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Get the Most Bang for Your BuckStep up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank.Venison cooking is for everyone, and Allie Doran, creator of Miss Allie’s Kitchen, shows you how to make sure every meal you make is as tender, flavorful and easy as possible, from the Easiest Black Pepper Jerky to...
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Karoo Food

by Gordon Wright ...

Following on the success of Veld to Fork, Gordon Wright’s first book, Karoo Food is bigger, better and tastier than ever, with more recipes, stories and anecdotes about life and food in the Karoo. Once again Gordon takes you on a Slow Food journey, via your taste buds, to foodie nirvana. Tracing the origins of ingredients and the stories behind the dishes, this is a selection of recipes and ... Read more

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Following on the success of Veld to Fork, Gordon Wright’s first book, Karoo Food is bigger, better and tastier than ever, with more recipes, stories and anecdotes about life and food in the Karoo. Once again Gordon takes you on a Slow Food journey, via your taste buds, to foodie nirvana. Tracing the origins of ingredients and the stories behind the dishes, this is a selection of recipes and
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Pitmaster

Recipes, Techniques, and Barbecue Wisdom [A Cookbook]

by Andy Husbands, Chris Hart ...

Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on ... Read more

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Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on
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The Sous Vide Kitchen

Techniques, Ideas, and More Than 100 Recipes to Cook at Home

by Christina Wylie ...

Meet the most revolutionary home cooking appliance since the slow cooker. The sous vide cooks any food to perfection with no chance of burning, get the most out of it with The Sous Vide Kitchen.If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But that’s just the beginning. For years, restaurants have used sous vide to perfectly cook a wide ... Read more

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Meet the most revolutionary home cooking appliance since the slow cooker. The sous vide cooks any food to perfection with no chance of burning, get the most out of it with The Sous Vide Kitchen.If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But that’s just the beginning. For years, restaurants have used sous vide to perfectly cook a wide
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MeatEater's Wild + Whole

Seasonal Recipes for the Conscious Cook: A Wild Game Cookbook

by Danielle Prewett ...

Over 80 seasonal recipes for cooking with wild game and eating consciously, from one of MeatEater’s leading culinary voices.“This is food that makes you feel good, both physically and emotionally. It’s food that’ll make you proud to sit down at your own table.”—Steve Rinella, author of The MeatEater Fish and Game Cookbook and The MeatEater Outdoor CookbookWild + Whole founder Danielle Prewett ... Read more

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Over 80 seasonal recipes for cooking with wild game and eating consciously, from one of MeatEater’s leading culinary voices.“This is food that makes you feel good, both physically and emotionally. It’s food that’ll make you proud to sit down at your own table.”—Steve Rinella, author of The MeatEater Fish and Game Cookbook and The MeatEater Outdoor CookbookWild + Whole founder Danielle Prewett
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Home Cooking with Wild Game

Over 200 Hearty Recipes from the Homestead

by Steve Chapman, Annie Chapman ...

Readers will enjoy more than 200 wholesome and delicious recipes featuring turkey, fish, venison, elk, and more exotic wild game to please even the most adventurous palettes.From the kitchen of Annie Chapman and her hunting husband, Steve—author of the bestselling book A Look at Life from a Deer Stand—comes this collection of tried and true family favorites from the Chapmans and their friends. ... Read more

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Readers will enjoy more than 200 wholesome and delicious recipes featuring turkey, fish, venison, elk, and more exotic wild game to please even the most adventurous palettes.From the kitchen of Annie Chapman and her hunting husband, Steve—author of the bestselling book A Look at Life from a Deer Stand—comes this collection of tried and true family favorites from the Chapmans and their friends.
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Good Time Cooking

Show-stopping menus for easy entertaining

by Rosie Mackean ...

“Visually stunning, simple recipes but above all else, super tasty. Every recipe packed full of flavour!” – Tom KerridgeGood Time Cooking is your one-stop-shop for cooking cohesive, composed, and delicious dinner party menus for every occasion.This book will be your saviour when hosting: from date night, to the first BBQ of the summer, or even a chic cocktail party, Good Time Cooking will have yo ... Read more

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“Visually stunning, simple recipes but above all else, super tasty. Every recipe packed full of flavour!” – Tom KerridgeGood Time Cooking is your one-stop-shop for cooking cohesive, composed, and delicious dinner party menus for every occasion.This book will be your saviour when hosting: from date night, to the first BBQ of the summer, or even a chic cocktail party, Good Time Cooking will have yo
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Pork

by Phil Vickery, Simon Boddy ...

This celebration of all that is great about pork showcases its fantastic versatility. Chapters cover Shoulder & Ribs, Belly, Loin & Fillet, Ham, Bacon, Sausages and Oddbits (offal), and cover the recipes and techniques needed to make everything from Dry-cured Ham, Chorizo and Salami to Smoked Pig Cheek Pancetta and Black Pudding Fritters. The 100 international recipes hail from the USA, Spain, ... Read more

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This celebration of all that is great about pork showcases its fantastic versatility. Chapters cover Shoulder & Ribs, Belly, Loin & Fillet, Ham, Bacon, Sausages and Oddbits (offal), and cover the recipes and techniques needed to make everything from Dry-cured Ham, Chorizo and Salami to Smoked Pig Cheek Pancetta and Black Pudding Fritters. The 100 international recipes hail from the USA, Spain,
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Jerky Cookbook

Book3, for beginners made easy step by step

by SUSAN SAM ...

Series Book 3 - Jerky Cookbook
• This Jerky Cookbook Book 3: For Beginners Made Easy Step by Step.• Contains a variety of traditional Jerky recipes.• Each recipe has a simple step that can be easily followed.• You will find Jerky cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Jerky is lean cut meat that has been cut into strips and dried out (dehydrated) to avoid spoilage. ... Read more

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• This Jerky Cookbook Book 3: For Beginners Made Easy Step by Step.• Contains a variety of traditional Jerky recipes.• Each recipe has a simple step that can be easily followed.• You will find Jerky cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Jerky is lean cut meat that has been cut into strips and dried out (dehydrated) to avoid spoilage.
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Inverawe Seasons Cookbook

by Rosie Campbell-Preston ...

Seasonal smoked food recipes from the Inverawe Smoke House. Here Rosie Campbell-Preston, in her second book, takes you beyond the traditional ways of serving smoked food. The book has been divided into the four seasons and includes recipes for starters, light lunches and main courses. Its a cook book that is filled with modern, imaginative and inspirational recipes with an impeccable balance of ... Read more

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Seasonal smoked food recipes from the Inverawe Smoke House. Here Rosie Campbell-Preston, in her second book, takes you beyond the traditional ways of serving smoked food. The book has been divided into the four seasons and includes recipes for starters, light lunches and main courses. Its a cook book that is filled with modern, imaginative and inspirational recipes with an impeccable balance of
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La cuisine du gibier

Les bas morceaux

by Antoine Soulié ...

Comment cuisiner une pièce de gros gibier qu’on ne peut ni rôtir ni griller? C’est toute la difficulté de la cuisinière ou du cuisinier qui dispose de bas morceaux. En effet, ceux-ci occupent rarement la première place dans les livres de recettes. Le présent ouvrage répare cette lacune!Si savoureuxLes bas morceaux demandent des cuissons longues et douces pour des moments inoubliables autour de ... Read more

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Comment cuisiner une pièce de gros gibier qu’on ne peut ni rôtir ni griller? C’est toute la difficulté de la cuisinière ou du cuisinier qui dispose de bas morceaux. En effet, ceux-ci occupent rarement la première place dans les livres de recettes. Le présent ouvrage répare cette lacune!Si savoureuxLes bas morceaux demandent des cuissons longues et douces pour des moments inoubliables autour de
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The Beefy Boys

From Backyard BBQ to World-Class Burgers

by The Beefy Boys ...

"Love the Beefy Boys, proper banging burgers, one of the best!" – Tom Kerridge****The Beefy Boys are four childhood friends who turned their foodie hobby into a phenomenally successful business. With three packed restaurants, and fans across the world, their signature burger recipes have taken them from back yard barbecue to success in the World Burger Championships in Las Vegas. Inspired by the ... Read more

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"Love the Beefy Boys, proper banging burgers, one of the best!" – Tom Kerridge****The Beefy Boys are four childhood friends who turned their foodie hobby into a phenomenally successful business. With three packed restaurants, and fans across the world, their signature burger recipes have taken them from back yard barbecue to success in the World Burger Championships in Las Vegas. Inspired by the
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Jerky Cookbook: Over 60 Simple and Delicious Jerky Recipes You Can Enjoy! Beef Jerky, Turkey Jerky, Chicken Jerky, Fish Jerky & More

Meat Lovers

by Michael Hansen ...

Series series Meat Lovers
Do you love to eat jerky?Always on the look out for new flavors and different types of jerky to try?Looking for simple and delicious jerky recipes?If you answered YES to any of the questions above, this book is for you. Learn over 60 different jerky recipes you can make in your own oven. All these recipes are simple and easy to follow. If you want to taste jerky recipes like you never have before ... Read more

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Do you love to eat jerky?Always on the look out for new flavors and different types of jerky to try?Looking for simple and delicious jerky recipes?If you answered YES to any of the questions above, this book is for you. Learn over 60 different jerky recipes you can make in your own oven. All these recipes are simple and easy to follow. If you want to taste jerky recipes like you never have before
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Give the Dog a Bone

Over 40 healthy home-cooked treats, meals and snacks for your four-legged friend

by Darcey the Dachshund, Nicola ‘Milly’ Millbank ...

Indulge your beloved pup with something a little bit special – handmade in your very own kitchenFrom mouth-watering biscuits and jerky, to delicious home-cooked dinners and birthday cupcakes, Give the Dog a Bone is packed full of healthy and delicious recipes, edible gifts and tail-wagging treats for the dog in your life, passed from one dog lover to another. ... Read more

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Indulge your beloved pup with something a little bit special – handmade in your very own kitchenFrom mouth-watering biscuits and jerky, to delicious home-cooked dinners and birthday cupcakes, Give the Dog a Bone is packed full of healthy and delicious recipes, edible gifts and tail-wagging treats for the dog in your life, passed from one dog lover to another.
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Mediterranean Diet Cookbook

by Angelina Garcia ...

Dive into a culinary journey of health, flavor, and longevity with this 'Mediterranean Diet Cookbook.' Discover the secrets of a time-tested lifestyle that not only delights your taste buds but also nurtures your well-being. Explore vibrant recipes bursting with the freshest fruits, vegetables, lean proteins, and heart-healthy fats. From savory seafood delights to Mediterranean-inspired desserts, ... Read more

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Dive into a culinary journey of health, flavor, and longevity with this 'Mediterranean Diet Cookbook.' Discover the secrets of a time-tested lifestyle that not only delights your taste buds but also nurtures your well-being. Explore vibrant recipes bursting with the freshest fruits, vegetables, lean proteins, and heart-healthy fats. From savory seafood delights to Mediterranean-inspired desserts,
... Read more
Frøken Jensens Kogebog

Fisk & vildt

by Kristine Marie Jensen, Nanna Simonsen ...

Fra Frøken Jensens Kogebog får du her et stort udvalg af de bedste opskrifter på fisk og vildt.Lækre fisk på alverdens måder – stegt, kogt, dampet, pocheret, ovnbagtMuslinger og fiskefrikadeller med hjemmelavet tilbehørFiskelasagne og fyldige supperDyreryg og sommerbukVildtragout, -frikadeller og -patéHare og kanin. Gråand, skovduer, sneppe og fasanGrundopskrifter og tilbehør ... Read more

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Fra Frøken Jensens Kogebog får du her et stort udvalg af de bedste opskrifter på fisk og vildt.Lækre fisk på alverdens måder – stegt, kogt, dampet, pocheret, ovnbagtMuslinger og fiskefrikadeller med hjemmelavet tilbehørFiskelasagne og fyldige supperDyreryg og sommerbukVildtragout, -frikadeller og -patéHare og kanin. Gråand, skovduer, sneppe og fasanGrundopskrifter og tilbehør
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Asma's Indian Kitchen

Home-cooked food brought to you by Darjeeling Express

by Asma Khan ...

Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret to her success, telling her immigrant’s story and how food brought her home.The recipes pay homage to her royal Mughlai ancestry and follow the route of the Darjeeling Express train from the busy ... Read more

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Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret to her success, telling her immigrant’s story and how food brought her home.The recipes pay homage to her royal Mughlai ancestry and follow the route of the Darjeeling Express train from the busy
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Vildt på gaflen

by Rasmus Grønbech ...

Det nordiske køkken har skabt interesse for at lave mad af råvarer, som findes i naturen omkring os. Flere end nogen sinde går på jagt, og aldrig før har der været så mange kvinder blandt jægerne. Men hvordan tilbereder man så vildtet, som man med stolthed selv har nedlagt eller købt i supermarkedet? Det giver Vildt på gaflen mange gode og kvalificerede bud på. De ca. 75 opskrifter kommer omkring ... Read more

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Det nordiske køkken har skabt interesse for at lave mad af råvarer, som findes i naturen omkring os. Flere end nogen sinde går på jagt, og aldrig før har der været så mange kvinder blandt jægerne. Men hvordan tilbereder man så vildtet, som man med stolthed selv har nedlagt eller købt i supermarkedet? Det giver Vildt på gaflen mange gode og kvalificerede bud på. De ca. 75 opskrifter kommer omkring
... Read more
The Ethical Carnivore

My Year Killing to Eat

by Louise Gray ...

WINNER OF TWO 2017 GUILD OF FOOD WRITERS AWARDS: BEST FOOD BOOK AWARD AND THE CAMPAIGNING AND INVESTIGATIVE FOOD WORK AWARDSHORTLISTED FOR THE 2017 FORTNUM & MASON FOOD BOOK OF THE YEARA BBC RADIO 4 FOOD PROGRAMME BOOK OF THE YEAR 2016A GUARDIAN BOOK OF THE YEAR 2016We should all know exactly where our meat comes from. But what if you took this modern-day maxim to its logic... ... Read more

PHP753.99

WINNER OF TWO 2017 GUILD OF FOOD WRITERS AWARDS: BEST FOOD BOOK AWARD AND THE CAMPAIGNING AND INVESTIGATIVE FOOD WORK AWARDSHORTLISTED FOR THE 2017 FORTNUM & MASON FOOD BOOK OF THE YEARA BBC RADIO 4 FOOD PROGRAMME BOOK OF THE YEAR 2016A GUARDIAN BOOK OF THE YEAR 2016We should all know exactly where our meat comes from. But what if you took this modern-day maxim to its logic...
... Read more

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Recommended For You

Game eBooks

Whole Beast Butchery

The Ultimate Potato Book

The Ultimate High Protein Handbook

Make your own bacon and ham and other salted, smoked and cured meats

Made in Italy

Venison Every Day

Karoo Food

Pitmaster

The Sous Vide Kitchen

MeatEater's Wild + Whole

Home Cooking with Wild Game

Good Time Cooking

Pork

Jerky Cookbook

Inverawe Seasons Cookbook

La cuisine du gibier

The Beefy Boys

Jerky Cookbook: Over 60 Simple and Delicious Jerky Recipes You Can Enjoy! Beef Jerky, Turkey Jerky, Chicken Jerky, Fish Jerky & More

Give the Dog a Bone

Mediterranean Diet Cookbook

Frøken Jensens Kogebog

Asma's Indian Kitchen

Vildt på gaflen

The Ethical Carnivore