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Game eBooks

If you like Game eBooks, then you'll love these top picks.
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  • The Ultimate High Protein Handbook

    80 healthy, delicious, easy recipes for all the family

    by Scott Baptie ...
    The instant Sunday Times bestseller80 mouth-watering family-friendly recipes to eat well and feel good.Leading nutritionist Scott Baptie’s recipes have already helped thousands of people all over the world lose weight and gain muscle.This bestselling cookbook uses everyday, affordable unprocessed ingredients and simple techniques, for people of all ages and sizes. Scott's food is designed to be ... Read more

    PHP1,084.89

  • Whole Beast Butchery

    The Complete Visual Guide to Beef, Lamb, and Pork

    DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer ... Read more

    PHP1,774.09

  • Made in Italy

    Food and Stories

    An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.Opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts – via soups, risotto, pasta, fish and meat dishes – Giorgio Locatelli’s masterpiece is the must-have contemporary Italian ... Read more

    PHP1,324.29

  • Make your own bacon and ham and other salted, smoked and cured meats

    by Paul Peacock ...
    There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines. ... Read more

    PHP908.69

  • The Ultimate Potato Book

    Hundreds of Ways to Turn America's Favorite Side Dish into a Meal

    Series Book 24 - Ultimate Cookbooks
    Potatoes as a main course?That's right, The Ultimate Potato Book moves the versatile potato to the center of every meal. Bruce Weinstein and Mark Scarbrough offer up main course classics such as Shepherd's Pie, Cod Cakes, and Chili Fries, along with some surprising new ideas -- Lasagna (potatoes replace the noodles), Enchiladas, and Twice-Baked Potatoes with bacon, asparagus, and Cheddar. ... Read more

    PHP690.09

  • Chiles and Smoke

    BBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor

    by Brad Prose ...
    Ignite your grill and elevate your barbecue game with more than 65 unforgettable recipes that combine the big, bold flavors of chiles with smoke and fire.It’s time to go beyond salt and pepper brisket! With Chiles and Smoke, professional recipe developer and pitmaster Brad Prose delivers a BBQ book unlike any other. Spanning beef, pork, chicken, seafood, and vegeta... ... Read more

    PHP1,197.09

  • The Modern Cheeseboard

    Pair your way to the perfect grazing platter

    This sumptuous guide gives you everything you need to put together the perfect cheeseboard for any occasion, with 40 beautiful delicious ideas to suit all tastes.Morgan McGlynn, resident cheese expert from Channel 4's Sunday Brunch, brings you this complete guide, filled with beautiful recipes to wow guests and delight the palate.A how-to guide that breaks the cheeseboard down into its comp... ... Read more

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  • The Carnivore Diet for Athletes

    by Matt Kingsley ...
    It was an average summer afternoon in Rio de Janeiro. The Olympic stadium was buzzing with anticipation. This was the grand stage, the platform where dreams were woven, where years of relentless dedication and hard work were put to the ultimate test. Among the sea of athletes stood one who seemed remarkably calm - Matt, an endurance runner representing his nation. But, what set Matt apart from his ... Read more

    PHP307.38 or Free with Kobo Plus

  • Hot Dog!

    by Andy Lynes ...
    The humble hot dog has become a stellar street-food sensation. Long gone are the days in which a squirt of ketchup or mustard made for a well-dressed dog; today's hot dog is more likely to be brought alive with kimchi, sauerkraut or satay sauce. Hot Dog! is a mouthwatering celebration of the hot dog and its illustrious history, from its Germanic roots through to its arrival in America where it was ... Read more

    PHP520.19

  • MeatEater's Wild + Whole

    Seasonal Recipes for the Conscious Cook: A Wild Game Cookbook

    Over 80 seasonal recipes for cooking with wild game and eating consciously, from one of MeatEater’s leading culinary voices.“This is food that makes you feel good, both physically and emotionally. It’s food that’ll make you proud to sit down at your own table.”—Steve Rinella, author of The MeatEater Fish and Game Cookbook and The MeatEater Outdoor CookbookWild + Whole founder Danielle Prewett ... Read more

    PHP563.29

  • 25 Essentials: Techniques for Planking

    Every Technique Paired with a Recipe

    Series series 25 Essentials
    Plank cooking is the simplest way to infuse food with a subtle aroma and flavor of smoke. 25 Essentials: Techniques for Planking is all you need to start.The cooking technique simply called planking has already taken the Pacific Northwest by storm and has been getting a major foothold in high-end restaurants nationwide. However, unlike grilling and smoking, planking is an indirect grilling method ... Read more

    PHP975.29

  • Oh Cook!

    60 easy recipes that any idiot can make

    by James May ...
    Oh Cook! is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, the sight of the kitchen strikes fear into your very heart and you can’t identify a spatula from a fish slice – this is the book for you.‘The silent millions of reluctant home chefs have been waiting for decades for Oh Cook! – the cookbook that, finally, ... Read more

    PHP702.19

  • Karoo Food

    by Gordon Wright ...
    Following on the success of Veld to Fork, Gordon Wright’s first book, Karoo Food is bigger, better and tastier than ever, with more recipes, stories and anecdotes about life and food in the Karoo. Once again Gordon takes you on a Slow Food journey, via your taste buds, to foodie nirvana. Tracing the origins of ingredients and the stories behind the dishes, this is a selection of recipes and ... Read more

    PHP711.49

  • Pitmaster

    Recipes, Techniques, and Barbecue Wisdom [A Cookbook]

    Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on ... Read more

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  • Mediterrane Instant Pot Kochbuch Deutsch

    Einfache, schmackhafte und gesunde mediterrane Rezepte für das beliebteste Küchengerät - Instant Pot - perfekt für alle, die die mediterrane Diät befolgen!Mit der weltweit ersten Diät und dem beliebtesten Küchengerät der Welt macht dieses spezielle Instant-Pot-Kochbuch die mediterrane Küche bequemer denn je, indem es mehr Gemüse, Getreide, Bohnen und Meeresfrüchte in Ihre Ernährung einbezieht und ... Read more

    PHP307.38

  • The Kitchen Diaries

    by Nigel Slater ...
    Following the success of ‘Real Food’ and ‘Appetite’, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, ‘Toast’.‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for visitors and for parties, for Sunday lunch and for snacks. These are meals I make when I stop work, ... Read more

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  • Cracking Yolks & Pig Tales

    by Glynn Purnell ...
    Dishes with names such as Beef Carpaccio with Red Wine Octopus and Sweet and Sour Onions may seem like they belong firmly in the world of classy restaurants, but in this book Glynn Purnell breaks down the kitchen door, sharing his secrets with the home cook - then invites you to stay for the after party. He guides you through an array of dazzling dishes, including Mackerel and Potato Pakoras, Pork ... Read more

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  • The Gourmet's Guide to Road Gore: Hypothetical, Whimsical Recipes for the Most Common Types of Road Kill

    Simple and appealing recipes to help you get rid of the evidence when you accidentally run over Thumper or Bambi on the road.For entertainment purposes only. ... Read more

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  • Smoke Brisket Like a Pro : Secrets and Tips for a Real Texan BBQ, 5 Basic Sauces and Rubs Plus 25 Mouthwatering Recipes

    Outdoor Cooking

    Series series Outdoor Cooking
    Smoke Your Brisket to Perfection.New to cooking brisket? Use tips and hints in this book to help you succeed in making your dinner parties or family meals the absolute tastiest. Using a slow cooker through the smoking process promotes an even more delicious outcome.You can use the recipes in this book as they are written or substitute ingredients to your liking. Following the directions for the ... Read more

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  • Ginger Pig Christmas Cook Book

    More than 80 delicious recipes for the perfect Christmas from acclaimed sustainable butcher Ginger Pig

    'This puppy's not just for Christmas...it's also the kind of book to reach for on any winter's evening when you want rib-sticking comfort food in your belly.' Tony Turbull, The Best Food Books of 2023, Times'This book sits alongside turkey, chipolatas and stuffing as a Christmas essential.' Tom Parker BowlesFrom the award-winning Ginger Pig butchers, here are all the recipes you need for the most ... Read more

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  • One Pot Wonders

    Easy and delicious feasting without the hassle

    **Not got the ingredients, time or energy for a gourmet meal? Rustle up a mouth-watering one pot wonder to feed the whole family'100 simple and nutritious recipes for meals packed with flavour without standing at the kitchen sink for hours afterwards'** Aldo Zilli, Sunday Express_______Whip up soul-soothing comfort food without the pain of endless washing up with One Pot Wonders. With simple ... Read more

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  • The Great Outdoorsman Cookbook

    How We Catch It and How We Cook It

    After thirty years of hosting a hunting and fishing television show and writing outdoor stories, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Great Outdoorsman Cookbook. Here readers will find hundreds of recipes for preparing fish, game, and companion dishes along with Jimmy's and Vernon's anecdotes and tips on fishing, hunting, and ... Read more

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  • The Simple 5 Ingredients or Less Keto Cookbook: Delicious & Easy Ketogenic Diet Recipes for Healthy & Fast Meals

    Keto Diet Coach

    by Sydney Foster ...
    Series series Keto Diet Coach
    The Simple 5 Ingredient or Less Keto Cookbook: Delicious & Easy Ketogenic Diet Recipes for Healthy & Fast Meals by Sydney FosterDo you want to lose weight and become healthier?Have you wanted to try the ketogenic diet with simple recipes?Do you need recipes that are easy to fix and won't break the bank?Then The Simple 5 Ingredient or Less Keto Cookbook: Delicious & Easy Ketogen... ... Read more

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