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Game eBooks

If you like Game eBooks, then you'll love these top picks.
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  • Make your own bacon and ham and other salted, smoked and cured meats

    by Paul Peacock ...
    There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines. ... Read more

    PHP859.99

  • Made in Italy

    Food and Stories

    by Giorgio Locatelli ...
    An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.Opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts – via soups, risotto, pasta, fish and meat dishes – Giorgio Locatelli’s masterpiece is the must-have contemporary Italian ... Read more

    PHP1,274.29

  • Whole Beast Butchery

    The Complete Visual Guide to Beef, Lamb, and Pork

    by Ryan Farr, Brigit Legere Binns ...
    DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer ... Read more

    PHP174.29

  • The Ultimate Potato Book

    Hundreds of Ways to Turn America's Favorite Side Dish into a Meal

    by Bruce Weinstein, Mark Scarbrough ...
    Series Book 24 - Ultimate Cookbooks

    PHP653.09

  • The Ultimate High Protein Handbook

    80 healthy, delicious, easy recipes for all the family

    by Scott Baptie ...
    The instant Sunday Times bestseller80 mouth-watering family-friendly recipes to eat well and feel good.Leading nutritionist Scott Baptie’s recipes have already helped thousands of people all over the world lose weight and gain muscle.This bestselling cookbook uses everyday, affordable unprocessed ingredients and simple techniques, for people of all ages and sizes. Scott's food is designed to be ... Read more

    PHP1,043.99

  • Pipers Farm The Sustainable Meat Cookbook

    Recipes & Wisdom for Considered Carnivores

    by Abby Allen, Rachel Lovell ...
    'Without preaching, this argues for eating meat in a better way, sustainably, ethically, intelligently and with an understanding of farming' - Diana Henry, The Daily TelegraphThis book is a celebration of proper meat. Meat as it was before it got messed with. Before animals became a unit of production, but were reared to produce excellent food, and were willingly given an equally excellent life.It ... Read more

    PHP1,815.99

  • Grilling

    by Editors of the Harvard Common Press ...
    Series series The Great Cooking Outdoors series
    Discover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook.You probably grew up watching your family and neighborhood grill jockeys slinging burgers, steaks, and hot dogs on the grill. As a result, you can do that, too, and you don’t need a book. However, if you’ve ever given a thought to grilling delectably new and different ... Read more

    PHP762.59

  • LIBRO DI CUCINA DELLA DIETA CARNIVORA

    Ricette ad alto contenuto proteico per uno stile di vita gustoso, controllo del peso e salute dell'apparato digerente

    by josephine EYIMOFE ...
    Sei pronto per intraprendere un viaggio culinario che non solo soddisfi le tue papille gustative ma supporti anche i tuoi obiettivi di salute e benessere? Non cercare oltre il "LIBRO DELLA DIETA CARNIVORA", una guida completa per liberare il potere delle ricette ad alto contenuto proteico per uno stile di vita gustoso, un controllo efficace del peso e una salute digestiva ottimale. Scatena il ... Read more

    PHP159.13 or Free with Kobo Plus

  • Ginger Pig One Pot

    More than 140 deliciously simple one-pot recipes

    by Tim Wilson, Rebecca Seal ...
    More than 140 deliciously simple one-pot recipes from the award-winning neighbourhood butcher, Ginger Pig."There's a kind of alchemy to one-pot cooking. A dish may look inauspicious in the beginning, but then you lift off the lid at the end and it's like opening a present: everything is just as it should be. It's the right consistency, the colour's spot on and the flavour is beautiful. The trick ... Read more

    PHP1,815.99

  • Slow Cooker Heaven

    Over 100 of the Best-Ever Recipes

    by Lorna Brash, National Trust Books ...
    From sauces to roasts and tagines to puddings, the National Trust brings you over 100 slow cooker recipes to try at home.From sauces to roasts and tagines to puddings, the National Trust brings you over 100 slow cooker recipes to try at home.Slow cooking is ideal for people with all kinds of lifestyles – from mums with a young family who want to put the supper on after the school run, to people ... Read more

    PHP675.69

  • Gennaro: Slow Cook Italian

    by Gennaro Contaldo ...
    "Beautiful, classic recipes made with passion, by the man who taught me everything I know about Italian cooking." Jamie OliverGennaro shows you how to prepare good Italian food with minimum effort by letting the oven or hob do the work. Slow cooking draws out flavours and softens the texture of food to create delicious, impressive, often inexpensive meals with little fuss.There are casseroles and ... Read more

    PHP978.09

  • El Libro de Cocina Del Cazador: 111 Deliciosas Recetas de Venado

    by Tatjana Nikolovska ...
    La carne de venado, o venado, es una alternativa excelente y saludable a la carne de res. Naturalmente baja en grasa, el venado se puede preparar de varias maneras. El venado salvaje tiene un contenido de grasa mucho más bajo que cualquier animal criado y domesticado. Un reflejo del hecho de que el animal pasó su vida vagando por los bosques y alimentándose de la flora y la fauna locales en lugar ... Read more

    PHP232.59

  • Posh Kebabs

    Over 70 Recipes for Sensational Skewers and Chic Shawarmas

    by Rosie Reynolds ...
    Series series Posh
    Put it on a stick and get stuck in!From the original Turkish doner to Indonesian satay, everyone loves a kebab. Featuring over 70 simple recipes for everything from brochette to shashlik to souvlaki, Posh Kebabs takes you on a global tour of flavours and ingredients.Prepare to char that chicken and roast your pineapples! Whether it’s Blackened Cauliflower, Moroccan Lamb, Skewered Harissa Sardines, ... Read more

    PHP847.59

  • Good Housekeeping Cookery Book

    by Good Housekeeping Institute ...
    Since its first publication in 1948, the Good HousekeepingCookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook’s bible. This updated edition celebrates 90 years of the Good Housekeeping Institute and contains their ultimate collection of over 500 delicious, triple-tested recipes.The Good Housekeeping Cookery Book has the perfect recipe for every occasion – from ... Read more

    PHP978.69

  • Easy Pork Recipes

    by Cameron Petley ...
    Series series Easy Recipes
    Ten easy recipes using pork. Cameron Petley — hunter, fisherman and great cook — was described as a 'genius with flavour' by the Masterchef New Zealand judges. From pork and watercress pie to boil-up and boar burgers, these are ten of his favourite recipes using pork, from his acclaimed first cookbook Hunter From the Heartland. ... Read more

    PHP232.59

  • 30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes

    by Darina Allen ...
    Series series Irish Cookery
    When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception ... Read more

    PHP1,815.99

  • The Well-Dressed Salad

    by Jennifer Joyce ...
    Elevating salads to their rightful place as stylish and satisfying dishes, you will find more than 50 recipes to tempt your taste buds with exciting textures and zingy flavours.The Well-Dressed Salad combines flavours from around the world to create refreshing, filling and healthy salads. With seasonal ingredients from blood oranges, asparagus to quail and crab this book combines unique ... Read more

    PHP500.59

  • Jerky Cookbook

    Book1, for beginners made easy step by step

    by SUSAN SAM ...
    Series Book 1 - Jerky Cookbook
    • This Jerky Cookbook Book 1 : For Beginners Made Easy Step by Step.• Contains a variety of traditional Jerky recipes.• Each recipe has a simple step that can be easily followed.• You will find Jerky cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Jerky is lean cut meat that has been cut into strips and dried out (dehydrated) to avoid spoilage. ... Read more

    PHP174.29

  • Big Has HOME

    Recipes from North London to North Cyprus

    by Hasan Semay ...
    "This book is just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it’s about stories, history, and those shared moments." – Hasan SemayGrounded and honest (and a little bit sweary), Hasan Semay (a.ka. Big Has) is a bright and talented North-London based chef and YouTube ... Read more

    PHP1,043.99

  • Lush

    Recipes for the food you really want to eat

    by Daniel Lambert ...
    TikTok sensation Chef Daniel Lambert brings you the food you really want to eat in his much-anticipated first cookbook.Enter the comfort zone with Chef Daniel Lambert’s unapologetically delicious recipes.The Perfect Irish Hashbrown for breakfast?Coca-Cola sticky ribs for Friday-night dinner?Mint Chocolate Cheesecake for that special occasion?Daniel Lambert has you covered. Packed with easy-to-make ... Read more

    PHP810.89

  • Ginger Pig Christmas Cook Book

    More than 80 delicious recipes for the perfect Christmas from acclaimed sustainable butcher Ginger Pig

    by Tim Wilson, Rebecca Seal ...
    'This puppy's not just for Christmas...it's also the kind of book to reach for on any winter's evening when you want rib-sticking comfort food in your belly.' Tony Turbull, The Best Food Books of 2023, Times'This book sits alongside turkey, chipolatas and stuffing as a Christmas essential.' Tom Parker BowlesFrom the award-winning Ginger Pig butchers, here are all the recipes you need for the most ... Read more

    PHP1,529.19

  • Sabor

    The ultimate Spanish cookbook featuring delicious recipes from the Michelin star chef

    by Nieves Barragan Mohacho ...
    Nieves Barragán Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor.In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family.The recipes range from hearty dishes such as braised Iberian pork ribs and ... Read more

    PHP1,630.49

  • Hot Dog!

    by Andy Lynes ...
    The humble hot dog has become a stellar street-food sensation. Long gone are the days in which a squirt of ketchup or mustard made for a well-dressed dog; today's hot dog is more likely to be brought alive with kimchi, sauerkraut or satay sauce. Hot Dog! is a mouthwatering celebration of the hot dog and its illustrious history, from its Germanic roots through to its arrival in America where it was ... Read more

    PHP500.59

  • Supra

    by Tiko Tuskadze ...
    Bordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia’s rich and diverse history is nowhere more evident than through its cuisine and legendary hospitality.Central and unique to the culinary tradition of Georgia is the 'supra', a coming together of family and friends to share heart-warming toasts, great conversation, free ... Read more

    PHP978.09