Skip to main content
Search Button
Philippines Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...

Game eBooks

If you like Game eBooks, then you'll love these top picks.
Showing 1 - 24 of 330 Results
Skip side bar filters

  • Make your own bacon and ham and other salted, smoked and cured meats

    by Paul Peacock ...
    There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines. ... Read more

    PHP859.99

  • The Ultimate High Protein Handbook

    80 healthy, delicious, easy recipes for all the family

    by Scott Baptie ...
    The instant Sunday Times bestseller80 mouth-watering family-friendly recipes to eat well and feel good.Leading nutritionist Scott Baptie’s recipes have already helped thousands of people all over the world lose weight and gain muscle.This bestselling cookbook uses everyday, affordable unprocessed ingredients and simple techniques, for people of all ages and sizes. Scott's food is designed to be ... Read more

    PHP1,043.99

  • The Ultimate Potato Book

    Hundreds of Ways to Turn America's Favorite Side Dish into a Meal

    by Bruce Weinstein, Mark Scarbrough ...
    Series Book 24 - Ultimate Cookbooks

    PHP653.09

  • Made in Italy

    Food and Stories

    by Giorgio Locatelli ...
    An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.Opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts – via soups, risotto, pasta, fish and meat dishes – Giorgio Locatelli’s masterpiece is the must-have contemporary Italian ... Read more

    PHP1,274.29

  • Whole Beast Butchery

    The Complete Visual Guide to Beef, Lamb, and Pork

    by Ryan Farr, Brigit Legere Binns ...
    DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer ... Read more

    PHP174.29

  • Signature Seafood & Southern Dishes

    by Chef Gregory ...
    This is a cook book that contains easy to follow Signature Seafood and Southern Dishes made with fresh herbs and vegetables, species, and unique sauces. Most of the recipes are made with fresh Atlantic salmon and other fish I know you will enjoy.The book also has unique salsa recipes. These recipes you won't find in any other cook book because they are specially created by yours truly, Chef ... Read more

    PHP553.29

  • The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

    by Philip Hasheider ...
    Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine.Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike.The Hunter's Guide to Butchering, Smoking, and Curing ... Read more

    PHP1,048.89

  • The Complete Book of Butchering, Smoking, Curing, and Sausage Making

    How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition

    by Philip Hasheider ...
    Series series Complete Meat
    Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all.Detailed step-by-step instructions and ... Read more

    PHP1,048.89

  • Carnivore Made Easy: Quick and Delicious Recipes for Meat Lovers

    by Florence Dickerson ...
    Are you a meat lover looking for quick and delicious recipes to satisfy your carnivorous cravings? Look no further! "Carnivore Made Easy: Quick and Delicious Recipes for Meat Lovers" by Florence Dickerson is your ultimate guide to mastering the art of meat-based cooking.Packed with mouth-watering recipes, this cookbook caters to everyone from novice cooks to seasoned chefs. Whether you’re craving ... Read more

    PHP232.59 or Free with Kobo Plus

  • Stew!

    100 splendidly simple recipes

    by Genevieve Taylor ...
    Series series 100 Great Recipes
    Stew! is a collection of 100 splendidly simple recipes ranging from traditional and hearty classics such as 'Beef Stew with Herby Dumplings', 'Lancashire Hotpot' and 'Coq au Vin', to one-pot meals in a bowl that are perfect for a weekday supper or informal entertaining. The fact that stews are so easy to prepare makes them ideal for special occasions too and the sophistication of dishes such as ... Read more

    PHP727.39

  • Locos por… los smoothies

    Prepara smoothies, zumos y batidos ricos y saludables

    by Cristina Sala Carbonell ...
    Si desea cuidarse y estar siempre en forma, este libro le ofrece la manera más deliciosa de hacerlo. Efectivamente, ¿qué puede haber mejor que un nutritivo preparado de frutas o verduras, fuente de vitaminas y energía? ¿Y qué mejor que hacerlo en casa, para controlar en todo momento la calidad de los productos? Aquí encontrará una extraordinaria selección de recetas en las que frutas y verduras, ... Read more

    PHP506.69 or Free with Kobo Plus

  • British Game

    by Brian Vesey-Fitzgerald ...
    Series Book 2 - Collins New Naturalist Library
    British Game ranges beyond the strict legal interpretation of game and is full of interesting details about the birds and beasts that should interest sportsmen. This edition is exclusive to newnaturalists.comMr. Brian Vesey-Fitzgerald is the editor of The Field. He is also a considerable naturalist in his own right. It will be a simple matter for the reader to determine this for himself, for at ... Read more

    PHP3,037.19

  • Dinner Deconstructed

    by Annabel Staff ...
    Do you recognise these ingredients? 35 recipes as you’ve never seen them before. A gorgeous gift book as well as a cookery title, Dinner Deconstructed features 35 recipes as you’ve never seen them before, broken down into their individual ingredients and photographed in stylish still-life arrangements. Serried rows of vegetables and small heaps of flour turn into a comforting cauliflower bake, the ... Read more

    PHP428.99

  • The Butcher's Table

    Techniques and Recipes to Make the Most of Your Meat

    by Allie D'Andrea ...
    Join Allie D’Andrea (Outdoors Allie) to learn how to break down chicken, pork, and venison—then cook your way through recipes featuring your fresh cuts.If you’ve been wondering which knives to buy, started to break down an animal but wanted more guidance, or are looking for recipes where meat is the star of the show, you’ll find it in The Butcher’s Table. After a review of basics such as ... Read more

    PHP1,049.29

  • Commander's Wild Side

    Bold Flavors for Fresh Ingredients from the Great Outdoors

    by Ti Adelaide Martin, Tory McPhail ...
    Dozens of dishes featuring wild game, fish, and fowl from one of america's favorite restaurantsWith legendary talent, the freshest ingredients possible, and a tradition of fun, Commander's Palace proves that great restaurants only get better with time. A New Orleans institution since 1880, the critically acclaimed restaurant has been the winner of the James Beard Award for Most Outstanding ... Read more

    PHP721.29 or Free with Kobo Plus

  • We Kill It We Grill It

    by Deer & Deer Hunting ...
    This collection of favorite recipes from Deer & Deer Hunting readers contains 165 of the very best flame-teased venison flavors. These are fast, easy, family-favorites you can produce on your own grill without a chef's pedigree. The collection comes from all regions of the country and features a bonus chapter from the Hunting Pro Staff of Mathews Inc., the largest bow manufacturer in the world. ... Read more

    PHP560.29

  • Sous Vide Cooking Made Simple

    Techniques, Ideas and Recipes to Cook at Home

    by Christina Wylie ...
    The sous vide, the affordable and revolutionary cooking device now available everywhere, cooks any food for every meal to perfection. In this simple and easier-to-use edition of The Sous Vide Kitchen, join Anova sous vide recipe developer, Christina Wylie, and take your skills to the next level!If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But ... Read more

    PHP1,048.89

  • The Modern Cheeseboard

    Pair your way to the perfect grazing platter

    by Morgan McGlynn Carr ...
    This sumptuous guide gives you everything you need to put together the perfect cheeseboard for any occasion, with 40 beautiful delicious ideas to suit all tastes.Morgan McGlynn, resident cheese expert from Channel 4's Sunday Brunch, brings you this complete guide, filled with beautiful recipes to wow guests and delight the palate.A how-to guide that breaks the cheeseboard down into its comp... ... Read more

    PHP1,091.29

  • The Canny Cook

    Freezer & storecupboard meals on a budget

    by Phil Vickery ...
    Series series Phil Vickery Budget
    'The case Phil makes for canned and frozen food is compelling.' - Waitrose WeekendNutritious and convenient, canned and frozen food can be used for a wide range of value-for-money recipes. In The Canny Cook, Phil Vickery shows you not only how to spend and waste less, but also cook fast, fuss-free, good-for-you meals that are bursting with flavour. From vegan and vegetarian dishes, to pasta, meat ... Read more

    PHP1,051.19

  • Brindisa

    The True Food of Spain

    by Monika Linton ...
    COOKBOOK OF THE YEAR 2016, Spectator‘The definitive book about the food of Spain’ Rose PrinceBrindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food. Brindisa:The True Food of Spain is the ultimate in contemporary Spanish cooking, including classic regional recipes, tapas dishes and information about the very best ingredients and food producers ... Read more

    PHP1,059.59

  • Birrias

    65 Recipes from Traditional to Modern

    by Jesse Valenciana ...
    The hottest trend in Mexican restaurant dining, birria, turns out to be fun and easy to make at home—as the 60-plus recipes in Birrias amply demonstrate. ... Read more

    PHP1,049.29

  • Game

    River Cottage Handbook No.15

    by Tim Maddams ...
    Series Book 15 - River Cottage Handbook
    In the fifteenth River Cottage Handbook, Tim Maddams offers a comprehensive guide to harvesting and preparing game, and a host of delicious recipes.Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, ... Read more

    PHP893.39

  • Sous vide 2.0

    by Karsten Tanggaard ...
    Sous vide har længe været anvendt på toprestauranter og har bredt sig til hjemmekøkkenerne - ikke mindst fordi udstyret er blevet til at betale.Med sous vide kan man få det bedste frem i hverdagsmad som kyllingebryst, laks, burger, flæskesteg, skinke, torsk, asparges og rabarber. Men sous vide er også perfekt, når man skal lave festmad til mange forberede det meste i god tid. Maden er mør og ... Read more

    PHP2,559.39

  • The Ethical Meat Handbook, Revised and Expanded 2nd Edition

    From sourcing to butchery, mindful meat eating for the modern omnivore

    by Meredith Leigh ...
    A delicious alternative to the status quo when it comes to how we farm, cook, and eatNutrition, environmental impact, ethics, sustainability – it seems like there's no end to the food factors we must consider. At the center of the dietary storm is animal-based agriculture. Was your beef factory farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in ... Read more

    PHP1,182.49 or Free with Kobo Plus