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Game eBooks

If you like Game eBooks, then you'll love these top picks.
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  • The Ultimate Potato Book

    Hundreds of Ways to Turn America's Favorite Side Dish into a Meal

    by Bruce Weinstein, Mark Scarbrough ...
    Series Book 24 - Ultimate Cookbooks
    Potatoes as a main course?That's right, The Ultimate Potato Book moves the versatile potato to the center of every meal. Bruce Weinstein and Mark Scarbrough offer up main course classics such as Shepherd's Pie, Cod Cakes, and Chili Fries, along with some surprising new ideas -- Lasagna (potatoes replace the noodles), Enchiladas, and Twice-Baked Potatoes with bacon, asparagus, and Cheddar. ... Read more

    PHP690.09

  • Made in Italy

    Food and Stories

    by Giorgio Locatelli ...
    An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.Opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts – via soups, risotto, pasta, fish and meat dishes – Giorgio Locatelli’s masterpiece is the must-have contemporary Italian ... Read more

    PHP1,324.29

  • Make your own bacon and ham and other salted, smoked and cured meats

    by Paul Peacock ...
    There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines. ... Read more

    PHP908.69

  • Whole Beast Butchery

    The Complete Visual Guide to Beef, Lamb, and Pork

    by Ryan Farr, Brigit Legere Binns ...
    DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer ... Read more

    PHP1,774.09

  • The Ultimate High Protein Handbook

    80 healthy, delicious, easy recipes for all the family

    by Scott Baptie ...
    The instant Sunday Times bestseller80 mouth-watering family-friendly recipes to eat well and feel good.Leading nutritionist Scott Baptie’s recipes have already helped thousands of people all over the world lose weight and gain muscle.This bestselling cookbook uses everyday, affordable unprocessed ingredients and simple techniques, for people of all ages and sizes. Scott's food is designed to be ... Read more

    PHP1,084.89

  • Dinner Deconstructed

    by Annabel Staff ...
    Do you recognise these ingredients? 35 recipes as you’ve never seen them before. A gorgeous gift book as well as a cookery title, Dinner Deconstructed features 35 recipes as you’ve never seen them before, broken down into their individual ingredients and photographed in stylish still-life arrangements. Serried rows of vegetables and small heaps of flour turn into a comforting cauliflower bake, the ... Read more

    PHP445.79

  • Low and Slow

    How to Cook Meat

    by Neil Rankin ...
    No kitchen dramas or barbecue fails ever again. Just perfectly cooked meat.OFM award-winner Neil Rankin knows how to cook meat. In this book he explains how he does it, using the foolproof methods he has honed to perfection and relies on in the kitchens of Temper in London."If you have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry, a stew that's tough or ... Read more

    PHP2,372.49

  • Meats and Small Game

    The Foxfire Americana Library (4)

    by Foxfire Fund, Inc. ...
    Series series The Foxfire Americana Library
    Great for hunters, fishermen, and adventurous cooks, this illustrated entry in the Foxfire Americana Library shares a wealth of information from Appalachian experts on how to dress and cook meats and small game, including fish, hog, raccoon, rabbit, squirrel, turtle, and deer.Foxfire has brought the philosophy of simple living to hundreds of thousands of readers, teaching creative self-sufficiency ... Read more

    PHP149.07

  • Il libro delle frattaglie

    Oltre 350 ricette per scoprire e riscoprire il loro gusto straordinario

    by Roberta Schira, Franco Cazzamali ...
    IL PRIMO REPERTORIO COMPLETO DEL QUINTO QUARTO«‘Il libro delle frattaglie' di Roberta Schira è il primo repertorio sistematico e completo sull'argomento. Mai nessuno aveva osato tanto.»Camillo Langone«Un volume prezioso.»Aldo CazzulloL’OPERA PIÙ COMPLETA SULLE PRELIBATEZZE DIMENTICATE DELLA TRADIZIONE: STORIA, SCIENZA E TANTISSIME RICETTE PER GODERE TUTTO (MA DAVVERO TUTTO) QU... ... Read more

    PHP703.99

  • Rachel’s Irish Family Food

    120 classic recipes from my home to yours

    by Rachel Allen ...
    Rachel Allen, the face of real Irish cooking, shares the authentic Irish recipes that bring her family and friends racing to the table. With Rachel’s Irish Family Food, you can bring a taste of Ireland to your table too.Bring loved ones together with this collection of delicious and simple recipes that highlight the best of authentic Irish cooking.Over 100 recipes that offer the best in both ... Read more

    PHP1,018.49

  • Sicilia

    A love letter to the food of Sicily

    by Ben Tish ...
    Sicily is both at once a frugal peasant land with a simple robust cuisine, but also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving into its diverse tapestry of cultural influences.Sitting at the heart of the Mediterranean, between east and west, Europe and North ... Read more

    PHP1,237.59

  • The Right Way to Cook Wild Game

    Field-to-Table Recipes for Moose, Elk, Deer, Boar & Waterfowl

    by S.E. Linn ...
    Bring the wild home to your table-master unforgettable wild meat dishes this season, even if you've struggled with dry, "gamey" results before!Ever stared at a freezer full of wild game and wondered how to turn your harvest into something everyone will love?Do your venison steaks end up tough, or does duck on the grill come out dry?Are you seeking practical, step-by-step guidance-without fancy ... Read more

    PHP584.59

  • Hunting For Food

    Guide to Harvesting, Field Dressing and Cooking Wild Game

    by Jenny Nguyen, Rick Wheatley ...
    FROM THE FIELD TO YOUR TABLENorth America is blessed with a diverse landscape and wide variety of game and fish species offering sportsmen and women the chance to experience the hunt, the preparation and ultimately the ability to eat some of the healthiest meat available.Hunting for Food is a practical field guide that will teach new and experienced outdoor enthusiasts how to hunt, fish, clean and ... Read more

    PHP777.39

  • Let There Be Meat

    The Ultimate Barbecue Bible

    by James Douglas, Scott Munro ...
    LET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them.James Douglas and Scott Munro provide their unique insight into the American BBQ culture, gleaned from seven years travel and hard study in the Deep South, with ... Read more

    PHP1,615.89

  • Game

    New Ways to Prepare, Cook & Cure

    by Phil Vickery, Simon Boddy ...
    Popular TV chef Phil Vickery and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of wildfowl, fish, feathered and furred game at home. Phil's inventive and internationally influenced dishes cover everything from Pot Roast Coconut Stuffed Partridge and Spiced Pigeon with Green Lentils to Thai Quail Salad, Japanese Mirin Salmon and Pan ... Read more

    PHP1,413.79

  • The National Trust Cookbook

    by National Trust Books ...
    The National Trust has nearly 200 cafes, and in 2014 they served 3.2 million cups of tea, 2.68 million home-made cakes and more than 600,000 soups. In this cookbook, the National Trust share their hugely popular, tried-and-tested dishes so you can cook your favourites at home.There are over 100 recipes for British seasonal dishes, ranging from classics like Steak and Ale Pie to to newer favourites ... Read more

    PHP1,084.19

  • The Official Peaky Blinders Cookbook

    50 Recipes Selected by The Shelby Company Ltd

    by Rob Morris ...
    Series series Peaky Blinders
    Have you ever wanted to eat like the Peaky Blinders? With this first official cookbook, you can now take a unique culinary journey into the world of the Shelby's.Filled with 50 delicious and evocative recipes, the book takes inspiration from the iconic locations the infamous gang inhabits, from the bar at The Garrison, to the glamour of the Eden Club and the extravagance of Arrow House.The ... ... Read more

    PHP605.69

  • Barbecue Recipes Over 200+ Awesome Barbecue Recipes (Boxed Set)

    by Speedy Publishing ...
    Just the thought of meat grilling over charcoal is enough for mouths to water. But did you know that some barbecue recipes taste better than others? Here are over 200 awesome barbecue recipes spread over three beautifully illustrated books. There are plenty of ideas to keep your craving for good barbecue satisfied whole year long. ... Read more

    PHP307.38

  • The Butcher's Table

    Techniques and Recipes to Make the Most of Your Meat

    by Allie D'Andrea ...
    Join Allie D’Andrea (Outdoors Allie) to learn how to break down chicken, pork, and venison—then cook your way through recipes featuring your fresh cuts.If you’ve been wondering which knives to buy, started to break down an animal but wanted more guidance, or are looking for recipes where meat is the star of the show, you’ll find it in The Butcher’s Table. After a review of basics such as ... Read more

    PHP1,108.79

  • 30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes

    by Darina Allen ...
    Series series Irish Cookery
    When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception ... Read more

    PHP1,918.89

  • British Game

    by Brian Vesey-Fitzgerald ...
    Series Book 2 - Collins New Naturalist Library
    British Game ranges beyond the strict legal interpretation of game and is full of interesting details about the birds and beasts that should interest sportsmen. This edition is exclusive to newnaturalists.comMr. Brian Vesey-Fitzgerald is the editor of The Field. He is also a considerable naturalist in his own right. It will be a simple matter for the reader to determine this for himself, for at ... Read more

    PHP3,156.29

  • Roast It

    by Good Housekeeping Institute ...
    Good Housekeeping recipes tick all the boxes –They look greatThey taste deliciousThey’re easy to makeNow, learn how to be a clever cook with this amazing new cookery series. EachGood Housekeeping roast recipe – triple-tested for perfect results – isguaranteed to stand the test of your occasion, be it a delicious Sunday lunch ora slow-cooked midweek meal.Packed with good old favourites, tasty new ... Read more

    PHP247.24

  • Beef

    A Global History

    by Lorna Piatti-Farnell ...
    Series Book 33 - Edible
    Hamburgers, roast beef, stew, steak, ribs – these mouthwatering dishes all have cows in common. But though beef is enjoyed around the world – from the Argentinian pampas to the kobe beef of Japan – links to obesity and heart disease, mad cow disease and climate change have caused consumers to turn a suspicious eye onto the ubiquitous meat. Arguing that beef farming, cooking and eating is found in ... Read more

    PHP880.79

  • The Beefy Boys' Great British BBQ

    All the recipes you need to have a proper bangin’ barbecue

    by The Beefy Boys ...
    Award-winning burger champions The Beefy Boys are firing up the coals and turning their spatulas to the much-maligned British barbecue.Barbecues in the UK often conjure up images of grilling under a brolly, burnt sausages, undercooked chicken and overcooked steak. The Beefy Boys, of the famed British restaurant chain, are here to change all that and help reclaim the Great British BBQ.Packed with ... Read more

    PHP1,355.49