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Game eBooks

If you like Game eBooks, then you'll love these top picks.
Showing 1 - 24 of 330 Results
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  • Whole Beast Butchery

    The Complete Visual Guide to Beef, Lamb, and Pork

    by Ryan Farr, Brigit Legere Binns ...
    DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer ... Read more

    PHP1,678.89

  • The Ultimate High Protein Handbook

    80 healthy, delicious, easy recipes for all the family

    by Scott Baptie ...
    The instant Sunday Times bestseller80 mouth-watering family-friendly recipes to eat well and feel good.Leading nutritionist Scott Baptie’s recipes have already helped thousands of people all over the world lose weight and gain muscle.This bestselling cookbook uses everyday, affordable unprocessed ingredients and simple techniques, for people of all ages and sizes. Scott's food is designed to be ... Read more

    PHP1,043.99

  • Made in Italy

    Food and Stories

    by Giorgio Locatelli ...
    An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.Opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts – via soups, risotto, pasta, fish and meat dishes – Giorgio Locatelli’s masterpiece is the must-have contemporary Italian ... Read more

    PHP1,274.29

  • Make your own bacon and ham and other salted, smoked and cured meats

    by Paul Peacock ...
    There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines. ... Read more

    PHP859.99

  • The Ultimate Potato Book

    Hundreds of Ways to Turn America's Favorite Side Dish into a Meal

    by Bruce Weinstein, Mark Scarbrough ...
    Series Book 24 - Ultimate Cookbooks

    PHP653.09

  • The Official Peaky Blinders Cookbook

    50 Recipes Selected by The Shelby Company Ltd

    by Rob Morris ...
    Series series Peaky Blinders
    Have you ever wanted to eat like the Peaky Blinders? With this first official cookbook, you can now take a unique culinary journey into the world of the Shelby's.Filled with 50 delicious and evocative recipes, the book takes inspiration from the iconic locations the infamous gang inhabits, from the bar at The Garrison, to the glamour of the Eden Club and the extravagance of Arrow House.The ... ... Read more

    PHP573.19

  • The Carnivore Diet for Athletes

    by Matt Kingsley ...
    It was an average summer afternoon in Rio de Janeiro. The Olympic stadium was buzzing with anticipation. This was the grand stage, the platform where dreams were woven, where years of relentless dedication and hard work were put to the ultimate test. Among the sea of athletes stood one who seemed remarkably calm - Matt, an endurance runner representing his nation. But, what set Matt apart from his ... Read more

    PHP290.88 or Free with Kobo Plus

  • The Hunter Chef Cookbook

    Hunt, Fish, and Forage in Over 100 Recipes

    by Michael Hunter ...
    "I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler."--Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and ... Read more

    PHP1,259.19

  • Lidgate's: The Meat Cookbook

    Buy and cook meat for every occasion

    by Danny Lidgate ...
    "They put their customers first and are proof that natural produce, service and knowledge are a formidable combination." - Sir Richard Branson"Lidgate's... the best bird you can buy; a good turkey reared well is what makes all the difference." - Nigella LawsonA good butcher shop is part of a community - a place of knowledge and trust. Founded in 1870, Lidgate's is a 160-year-old family business ... Read more

    PHP1,529.19

  • Wild Game Cookbook

    Recipes from North America's Top Hunting Lodges

    by David Kasabian, Anna Kasabian ...
    80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the game they've bagged is a large part of the enjoyment of the sport. Since not everyone can always reach the premier hunting areas where rich game resources can be found, everyone can have ... Read more

    PHP797.09

  • Goose Fat and Garlic

    by Jeanne Strang ...
    With over 200 authentic recipes, including 20 new recipes, for local specialities such as creme de noix and the famous cassoulets, Goose Fat & Garlic presents the entire repertoire of dishes from South-West France. Strang takes us chapter-by-chapter through regional delicacies, starting with the basic soup and continuing through to the various meats, fruits, desserts and wines. 'Rich with ... Read more

    PHP907.79

  • Les Abats

    Recipes celebrating the whole beast

    by Michel Roux Jr. ...
    "Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads." - Michel Roux JrCelebrated chef Michel Roux Jr passionately believes that we are missing out. At a time when food shortage is a global concern, health fears over processed meat are making headlines and the cost of living is higher than ever, he can't understand our reluctance ... Read more

    PHP1,815.99

  • Chef Paul Prudhomme's Pure Magic

    by Paul Prudhomme ...

    PHP654.59

  • La cuisine du gibier

    Les bas morceaux

    by Antoine Soulié ...
    Comment cuisiner une pièce de gros gibier qu’on ne peut ni rôtir ni griller? C’est toute la difficulté de la cuisinière ou du cuisinier qui dispose de bas morceaux. En effet, ceux-ci occupent rarement la première place dans les livres de recettes. Le présent ouvrage répare cette lacune!Si savoureuxLes bas morceaux demandent des cuissons longues et douces pour des moments inoubliables autour de ... Read more

    PHP794.86 or Free with Kobo Plus

  • Stew!

    100 splendidly simple recipes

    by Genevieve Taylor ...
    Series series 100 Great Recipes
    Stew! is a collection of 100 splendidly simple recipes ranging from traditional and hearty classics such as 'Beef Stew with Herby Dumplings', 'Lancashire Hotpot' and 'Coq au Vin', to one-pot meals in a bowl that are perfect for a weekday supper or informal entertaining. The fact that stews are so easy to prepare makes them ideal for special occasions too and the sophistication of dishes such as ... Read more

    PHP727.39

  • The Modern Huntsman Cookbook

    Recipes and Stories Earned in Wild Places

    by The Editors of Modern Huntsman Magazine ...
    A vividly photographed and illustrated celebration of the natural world and contemporary hunting practices, this wildly inspired cookbook features provocative essays and fifty recipes from a dozen hunters and conservationists around the globe.Blending authentic storytelling with stunning visuals and recipes, The Modern Huntsman Cookbook will pull you from your kitchen out into the wild. This isn’t ... Read more

    PHP885.99

  • Good Housekeeping Kitchen Comforts

    by Good Housekeeping Institute ...
    When it is cold outside, keep cosy and cook up a wonderfully warming family dinner. Kitchen Comforts is packed with delicious dishes and inventive ideas that can be made with minimal fuss, any day of the week.Russle up a hearty pasta bake for a midweek meal, beat the winter blues with a one-pot wonder, or treat your friends to a home-baked pie. Both experienced and novice cooks will enjoy creating ... Read more

    PHP500.59

  • The Haggis Cookbook

    Over 60 vegan, veggie and meaty twists on a Scottish classic

    by Heather Thomas ...
    With this ultimate Haggis Cookbook, Burns Night doesn’t have to be just once a year! Unlock the untapped potential of haggis with creative, comforting and downright delicious recipes. From traditional favourites to bold new twists – including plenty of veggie and vegan options – there’s something for everyone, even the sceptics!Packed with protein, essential vitamins (A, B12, folate), minerals ... Read more

    PHP702.69

  • Good Housekeeping Slowly Does It…

    by Good Housekeeping Institute ...
    Find yourself short of time or energy? Slowly Does It… has all you need to serve up a hearty meal with little fuss. These super-convenient recipes can be prepared in no time and left to cook – so they’re ready when you are.Find yourself short of time or energy? Slowly Does It. . . has all you need to serve up a hearty meal with little fuss. These super-convenient recipes can be prepared in no time ... Read more

    PHP500.59

  • Wild Honey and Rye

    Modern Polish Recipes

    by Ren Behan ...
    In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage.The food of eastern Europe, long misunderstood in the West, is changing – the focus is swinging away from heavy dumplings and stews towards lighter, healthier, fresh and seasonal recipes, served in contemporary ways. In this beautiful ... Read more

    PHP978.09

  • Barbecue Recipes Over 200+ Awesome Barbecue Recipes (Boxed Set)

    by Speedy Publishing ...
    Just the thought of meat grilling over charcoal is enough for mouths to water. But did you know that some barbecue recipes taste better than others? Here are over 200 awesome barbecue recipes spread over three beautifully illustrated books. There are plenty of ideas to keep your craving for good barbecue satisfied whole year long. ... Read more

    PHP290.88

  • Guía fácil para el manejo de la carne

    by Begoña Pellicero López, Vicenta López Camacho ...
    La pasión por la cultura gastronómica, cada vez más apreciada en el mundo, noslleva a una creciente especialización para poder disfrutar de las mejores carnes. Estudiantes de cocina, aprendices de carnicería y amantes de la buena mesa encontrarán en la guía fácil para el manejo de la carne una manera sencilla, profesional y amena de saciar su curiosidad natural. Desde las características ... Read more

    PHP1,580.30

  • How Many Rednecks Does it Take to Make Steak?

    100 Lip-Smackin’ Recipes for the Jerky Aficionada

    by Bubba Judd ...
    Series series 100 Lip-Smackin’ Recipes for the Jerky Aficionada
    The following Jerky recipes are the culmination of years' long research and experimentation from sources as varied as local small town newspapers, faded cookbooks and the World Wide Web. As such, you may find some of the terminology clumsy by current food production standards, but rest assured, the end result is a delectable treat from the hands of a fellow jerky "aficionado." Enjoy! ... Read more

    PHP582.34

  • The Hairy Bikers’ Brilliant Bakes

    Over 100 delicious bakes, bursting with flavour!

    by Hairy Bikers ...
    Bake every day the Bikers' wayFor the Hairy Bikers, nothing says love and home like the smell of a cake in the oven, a homemade loaf or a hearty, freshly baked pie.Here, in this ultimate collection of bakes from the nation's favourite cooking duo, you will find everything from home-made beef slices to cheese, onion & potato pie, lime & coconut drizzle cake to billionaires' shortbread, <stro... ... Read more

    PHP1,529.19