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Game eBooks

If you like Game eBooks, then you'll love these top picks.
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  • Make your own bacon and ham and other salted, smoked and cured meats

    by Paul Peacock ...
    There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines. ... Read more

    PHP859.99

  • Whole Beast Butchery

    The Complete Visual Guide to Beef, Lamb, and Pork

    by Ryan Farr, Brigit Legere Binns ...
    DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer ... Read more

    PHP1,678.89

  • The Ultimate High Protein Handbook

    80 healthy, delicious, easy recipes for all the family

    by Scott Baptie ...
    The instant Sunday Times bestseller80 mouth-watering family-friendly recipes to eat well and feel good.Leading nutritionist Scott Baptie’s recipes have already helped thousands of people all over the world lose weight and gain muscle.This bestselling cookbook uses everyday, affordable unprocessed ingredients and simple techniques, for people of all ages and sizes. Scott's food is designed to be ... Read more

    PHP1,043.99

  • Made in Italy

    Food and Stories

    by Giorgio Locatelli ...
    An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.Opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts – via soups, risotto, pasta, fish and meat dishes – Giorgio Locatelli’s masterpiece is the must-have contemporary Italian ... Read more

    PHP1,274.29

  • The Ultimate Potato Book

    Hundreds of Ways to Turn America's Favorite Side Dish into a Meal

    by Bruce Weinstein, Mark Scarbrough ...
    Series Book 24 - Ultimate Cookbooks

    PHP653.09

  • Quick + Simple = Delicious: Genius, Hassle-free Cooking

    by Emily Kydd ...
    Every day there are mouths to feed and meals to cook and yet of course this is often just one in a very long list of tasks that also need to be accomplished and so it's no surprise that the perennial question 'What's for dinner?' causes our stress levels to rise. Thankfully, Quick + Simple = Delicious provides a very intelligent solution as it proves that if you use just add together a few simple ... Read more

    PHP907.79

  • Quick and Easy Burger Cookbook

    Fearless Recipes and Uncompromising Techniques for the Ultimate Patty

    by Andy Husbands, Chris Hart, Andrea Pyenson ...
    Bump your burger game up a notch or two or three with these creative, flavor-packed, juicy-good recipes.Burgers are the ultimate one-plate meal, especially when they are topped with delectable things like guacamole, Szechuan chili crisp, homemade ketchup, onion rings, caramelized onions, a punchy Southern-style or Asian slaw, or fried heirloom tomatoes. Those are just a few of the ideas in this ... Read more

    PHP762.59

  • Guga

    Breaking the Barbecue Rules

    by Gustavo Tosta ...
    A bold new book from the most adventurous BBQ guru on YouTube.Guga (aka Gustavo Tosta) and his wildly popular Guga Foods YouTube channel are known for teaching fans how to make out-of-this-world BBQ. On his channel, Guga makes classic recipes like brisket and ribs, but he also creates amazingly daring recipes like Nutella dry-aged steak and smoked and deep-fried duck breast. Using his energetic ... Read more

    PHP2,283.59

  • Frøken Jensens Kogebog

    Fisk & vildt

    by Kristine Marie Jensen, Nanna Simonsen ...
    Fra Frøken Jensens Kogebog får du her et stort udvalg af de bedste opskrifter på fisk og vildt.Lækre fisk på alverdens måder – stegt, kogt, dampet, pocheret, ovnbagtMuslinger og fiskefrikadeller med hjemmelavet tilbehørFiskelasagne og fyldige supperDyreryg og sommerbukVildtragout, -frikadeller og -patéHare og kanin. Gråand, skovduer, sneppe og fasanGrundopskrifter og tilbehør ... Read more

    PHP428.27

  • Easy Healthy Meals

    by Nadia Lim ...
    Series series Easy Recipes
    Ten easy to prepare and healthy meals for the home cook in a hurry. Former Masterchef winner and dietician Nadia Lim has hand-picked 10 of her easiest, healthiest, tastiest meals to enjoy around the family table. This is a go-to collection of everday meals, all with Nadia's trademark nutritional analysis and famous big-flavour. ... Read more

    PHP232.59

  • Gastronomy of Italy

    by Del Anna Conte ...
    Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography.This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation ... Read more

    PHP978.09

  • How To Make Your Own Sausages

    by Paul Peacock ...
    Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those beginners who just want to make a couple of pounds for the family freezer, but it also assumes that readers will want to progress and so the necessary ... Read more

    PHP792.29

  • French Classics

    Easy and elevated dishes to cook at home

    by Mr Matthew Ryle ...
    THE INSTANT SUNDAY TIMES BESTSELLER'A delicious cornucopia of classic French cookery delivered with aplomb.' – Grace Dent'A stunning debut book! An irresistible combination of culinary cleverness, boundless passion and absolute devotion to the great craft of cookery. Magnifique!' – Adam ByattWith a foreword by Raymond Blanc, this is the indispensable guide to classic French cookery...- Garlicky ... Read more

    PHP1,271.49

  • Vildt på gaflen

    by Rasmus Grønbech ...
    Det nordiske køkken har skabt interesse for at lave mad af råvarer, som findes i naturen omkring os. Flere end nogen sinde går på jagt, og aldrig før har der været så mange kvinder blandt jægerne. Men hvordan tilbereder man så vildtet, som man med stolthed selv har nedlagt eller købt i supermarkedet? Det giver Vildt på gaflen mange gode og kvalificerede bud på. De ca. 75 opskrifter kommer omkring ... Read more

    PHP955.59

  • Texas BBQ

    by Jonas Cramby ...
    There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas. But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possible with a high heat, but BBQ is exactly the opposite – this is slow cooking at low temperatures. The meat doesn't dry up, but remains super juicy and slow cooking renders even cheap and chewy cuts ... Read more

    PHP810.89

  • En jæger gik at smage

    by Leif Blædel ...
    "Der fortælles fantastiske og uden tvivl ofte sande historier om ræves durkdrevenhed og om jægerens næsten utrolige lynsnarhed under rævejagt. Den slags hændelser har jeg ikke oplevet, men jeg greb engang en fuldvoksen ræv med de bare hænder.Rævens snedighed er undertiden noget andet end man tror. Der er mange beretninger om ræve som pludselig rejste sig fra vildtparaden og forsvandt som røde lyn. ... Read more

    PHP598.99

  • Irish Traditional Cooking

    by Darina Allen ...
    Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the ... Read more

    PHP1,529.19

  • Venison Wild Game Cooking Book

    For Beginners Made Easy Step by Step

    by N.M. COOK ...
    Series Book 2 - Venison Wild Game Cooking Book
    This Venison Wild Game Cooking Book includes various recipe 50 menus.From the forest to the table, The Venison Wild Game Cooking Book shows you ways to get the most from the deer you take as well as how to cook it perfectly.Be a star hunter and a star chef at every dinner and cooking. ... Read more

    PHP174.29

  • Wild Game Food for Your Family

    Nutritious Meat, Fish, and Vegetable Recipes that are Delicious and Easy to Prepare

    by Stacy Harris ...
    Series series Sustainable Living
    Wild Game Food For Your Family has recipes that use nutritious wild game, fish, and vegetables that are exceptionally delicious and surprisingly easy to prepare. This is a refreshing cookbook filled with heartwarming photographs of her beautiful family catching the fish and gathering the vegetables to prepare their healthy meals, such as the Crispy Bream and Roasted Vegetables only to be topped ... Read more

    PHP560.29

  • Game Cookery

    Over 120 Delicious Recipes for Game Meat and Fish

    by Angela Humphreys ...
    Delectable recipes for those who hunt and fish—or any cook who want to try something new.The updated edition of this popular cookbook adds twenty new game recipes; now, you can indulge your taste buds with more than 120 delicious recipes for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game.These easy-to-follow recipes include dishes appropriate for everyday family meals, ... Read more

    PHP771.69 or Free with Kobo Plus

  • CARNIVORE DIET COOKBOOK

    Crack the Key to Sustainable Weight Loss, Enhanced Vitality, and Mental Clarity with 100+ Delicious Carnivore Diet Recipes

    by Sofia Scott ...
    Transform Your Health with Delicious Meat-Based RecipesDo you crave a diet that's simple, effective, and packed with delicious, nutrient-dense meals? Look no further than The CARNIVORE DIET COOKBOOK, your ultimate guide to unlocking the transformative power of an all-meat eating approach.This comprehensive cookbook goes beyond mere recipes. It's a roadmap to reclaiming your health, boosting your ... Read more

    PHP237.90 or Free with Kobo Plus

  • PIG/PORK

    Archaeology, Zoology and Edibility

    by Pía Spry-Marqués ...
    Exploringthe love-hate relationship between humans and pigs, through the lenses of archaeology, biology, history and gastronomyPigs unite and divide people, but why? Pig/Pork presents a close and affectionate look at the myriad causes underlying this singular, multi-millennial bond.What is it that people in all four corners of the world find so fascinating about the pig? When did the human ... Read more

    PHP903.49

  • Buffalo Girl Cooks Bison

    by Jennifer Bain ...
    More than 100 wildly delicious recipes that use North America’s original red meat, from bison rancher and award-winning food writer Jennifer Bain.Buffalo Girl Cooks Bison is the first comprehensive contemporary bison cookbook for a general North American market. With more than 100 well-tested, delectable recipes, Bain ensures that you’ll have plenty of culinary inspiration for every cut of bison ... Read more

    PHP620.99

  • Dressed Game and Poultry à la Mode

    Delightful Victorian Culinary Creations

    by Mrs. De Salis ...
    In "Dressed Game and Poultry à la Mode," Mrs. De Salis presents a meticulously curated collection of recipes that elevates the preparation of game and poultry to an art form. Written in a clear, engaging style, the book reflects the culinary trends of the late 19th century, wherein the author combines practical cooking techniques with a touch of sophistication. Emphasizing seasonal ingredients ... Read more

    PHP119.00 or Free with Kobo Plus