Skip to main content
Search Button
Philippines Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...

Indian eBooks

If you like Indian eBooks, then you'll love these top picks.
Showing 1 - 24 of 741 Results
Skip side bar filters

  • Essential Spices and Herbs: Turmeric: The Wonder Spice with Many Health Benefits. Recipes Included

    Essential Spices and Herbs, #1

    by Joseph Veebe ...
    Series Book 1 - Essential Spices and Herbs
    Turmeric is truly a wonder spice. It has Anti-inflammatory, anti-oxidant, Anti-cancer and Anti-bacterial propertiesFind out amazing benefits of turmeric. Includes many recipes for incorporating turmeric in your daily lifeTurmeric is a spice known to man for thousands of years and have been used for cooking, food preservation and as a natural remedy for common ailments. Recent studies have shown ... Read more

    PHP184.18

  • At Home with Madhur Jaffrey

    Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka: A Cookbook

    by Madhur Jaffrey ...
    For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (Saveur).By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to ... Read more

    PHP500.59

  • 660 Curries

    by Raghavan Iyer ...
    From an award-winning chef and author, a kaleidoscope of mouthwatering spices and flavors can be found in this book of Indian curry recipes.660 Curries is a joyous food-lover's extravaganza. Raghavan Iyer grounds us in the building blocks of Indian flavors—the interplay of sour (like tomatoes or yogurt), salty, sweet, pungent (peppercorns, chiles), bitter, and the quality of umami (seeds, coconuts ... Read more

    PHP123.20

  • Indian Slow Cooking: Over 50 Easy and Delicious Meaty, Vegetarian and Vegan Indian Recipes, Gluten-Free Desserts for Your Slow Cooker Plus Secrets of Indian Spices!

    Authentic Meals

    by Eva Mehler ...
    Series series Authentic Meals
    Indian Slow Cooker Recipes: Over 50 Easy and Delicious Indian Slow Cooker Recipes for the HomecookAre you really interested and excited to try cooking something really delicious for your loved ones and friends? If you are, then why don’t you delve into the world of Indian cuisine? Laden with traditional and exotic flavors, you will surely be able to make anyone feel like they have traveled ... Read more

    PHP307.38

  • Adam Liaw's Asian Cookery School

    by Adam Liaw ...
    Even if you've never picked up a wok before, Adam Liaw’s Asian Cookery School is your simple guide to learning Asian cuisine.In his easy accessible style, Adam Liaw demystifies Asian cooking to show you how anyone can cook delicious Asian food at home. Taking you from the basics of identifying equipment and ingredients to explaining the most fundamental skills of the Asian kitchen, each chapter in ... Read more

    PHP1,918.89

  • The Curry Guy Bible

    Recreate Over 200 Indian Restaurant and Takeaway Classics at Home

    by Dan Toombs ...
    The Curry Guy Bible brings together 200 of Dan Toombs' best-ever recipes, perfected over more than two decades of eating his way around Britain's Indian restaurants, takeaways and street-food stalls, learning the secrets behind authentic British Indian Restaurant (BIR) cooking.Dan's fans return to his recipes again and again because they really work. Unlike so many curry recipes that never quite ... Read more

    PHP2,033.49

  • Asian After Work

    Simple Food for Every Day

    by Adam Liaw ...
    Don't have time to cook? Don't know what to have for dinner? Want to learn how to make simple and delicious Asian food? Asian After Work is the answer.Asian After Work is a cookbook for busy people.Taking a simple and practical approach, and using easy-to-find ingredients, Adam Liaw shows how anyone can create authentic and affordable Asian dishes at home – without spending hours in the kitchen ... Read more

    PHP1,413.79

  • Feasts and Fasts

    A History of Food in India

    by Colleen Taylor Sen ...
    Series series Foods and Nations
    The second most populous country in the world after China and the seventh largest in area, India is unique among nations in its diversity of climates, languages, religions, tribes, customs and cuisines. Today, Indian food in its many incarnations has become a world cuisine. This reflects an increased awareness of the virtues of a traditional Indian diet, especially the centrality of fruits, ... Read more

    PHP2,000.29

  • Mini Tropical Desserts

    Edited by Editors ...
    Series series Periplus Mini Cookbook Series
    With its clear photography and easy to read recipes, Tropical Desserts contains everything you need to make delicious and authentic tropical treats. This cookbook contains over 30 recipes for desserts from all over tropical Asia. Tropical Desserts features recipes for jellies, cakes, puffs, custards, tarts, ice cream, puddings, steamed desserts, and sweet broths. Recipes include:Watermelon agar ... Read more

    PHP276.69

  • Indian Cookery Course

    Easy Cookbook for beginners

    by Hardik Dayal ...
    Series Book 6 - Easy Cookbook
    Indian Cookery Course Cookbook includes:25 authentic recipes—Bring a wide array of Indian flavors to your table , Murgh Makhani (butter chicken),Red Split Lentils (Masoor Dal)and more.Indian cuisine made easy—This Indian cookery cookbook shows you how to speed up your cooking with simple recipes that don’t sacrifice flavor, plus lists of must-have ingredients and equipment.Expert guidance—Get tips ... Read more

    PHP184.18

  • Great Indian Recipes: Fish & Seafood

    by Masterchefs of India Masterchefs of India ...
    India’s culinary history is unparalleled in the world due to its richness, refinement, variety, and spirit of innovation. Every part of the country boasts of vibrant food traditions that are based on seasons, festivals, cycles of sowing and harvest, celebrations, weddings, feasts, even fasts and funerals.No matter what the occasion or season, the Indian kitchen has a menu for it. It is no mean ... Read more

    PHP553.89

  • Bharatiya Vyanjan

    by Kumudini Munshi ...
    वी एण्ड एस पब्लिशर्स द्वारा प्रकाशित व्यंजन सम्बन्धी पुस्तकें गुणवत्ता से पूर्ण हैं। ये पुस्तकें सुप्रसिद्ध पाक-कला विशेषज्ञों द्वारा लिखित हैं। इन पुस्तकों में परम्परागत एवं आधुनिक व्यंजन विधियां हैं। सभी व्यंजन पूरी तरह आजमाए हुए, रंगीन चित्रें से सुसज्जित एवं उचित मूल्य पर उपलब्ध होने के कारण लोकप्रिय और प्रत्येक सुरुचिपूर्ण गृहिणी के लिए आदर्श हैं।V&S Publishers dvaara prakaashit vyanjan ... Read more

    PHP332.69

  • Desi Kitchen

    by Sarah Woods ...
    Join Sarah Woods on a mouth-watering celebration of British and South Asian fusion recipes, featuring the Desi communities who created them'I've longed for a book like this. A fascinating read with glorious recipes' DIANA HENRY'An evocative visual feast that speaks to your very heart. The mouth-watering recipes leap off the page and I am left wanting to bookmark nearly every dish' LARA LEE, author ... Read more

    PHP2,033.49

  • Food, Community, and the Spirit World: An Indian Village Study

    by Stanley Regelson ...
    This is an ethnographic study of Hindu food beliefs, language, and practices in a rural community of Karnataka State (formerly Mysore), India. The author is an anthropological linguist who resided in the locality for almost two years in 1966-67. He provides the reader with an unusually detailed view of the intersections of language, food, and social relationships. Food is viewed as an important ... Read more

    PHP615.98

  • Mudaliar Jambam

    Pride of Tamil cuisine

    by Kanchana Mala ...
    "Authentic Non-Vegetarian Recipes from the Mudaliar Culinary Heritage" A Taste of Tradition, Straight from the Mudaliar KitchenMudaliar jambam is a heartfelt collection of heritage recipes, lovingly preserved and perfected in our kitchens over generations. This cookbook showcases the rich, bold flavors of authentic Mudaliar non-vegetarian cuisine, featuring an array of timeless dishes-from fiery ... Read more

    PHP189.12

  • La Guida Definitiva per Cucinare le Lenticchie Alla Maniera Indiana

    Come Cucinare in un Lampo, #4

    by Prasenjeet Kumar ...
    Series Book 4 - Come Cucinare in un Lampo
    58 deliziose ricette a base di lenticchie: zuppe, varietà di curry, spuntini, pasti completi e, udite udite, dessert! Come solo gli indiani sanno fare.Dall'autore del Best Seller #1 "La Cucina Indiana Casalinga in un Lampo", ecco per voi un libro di ricette per cucinare le lenticchie secondo la tradizione indiana. È arrivato il momento di dire addio a quelle insulse insalate di lenticchie o ... Read more

    PHP307.38

  • Simple Indian

    The Fresh Tastes of Indian's Cuisine

    by Atul Kochhar ...
    Award-winning Indian chef, Atul Kochhar, shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary tradition of the sub-continent.Atul’s style of cooking is contemporary and his enticing recipes re ect the diversity of modern Indian food with its vibrant colours and intriguing blends of avours. All the recipes are drawn from all parts of India, from the ... Read more

    PHP1,016.39

  • Indian Favourites

    by Sanmugam ...
    Series series Periplus Mini Cookbook Series
    Flavorful and aromatic, Indian food boasts many health benefits in addition to being delicious. Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Indian Favorites features over 40 easy, recipes to make some of the most flavorful food in south Asia. Featured in this cookbook are authentic recipes to make bread, desserts, eggs, ... Read more

    PHP184.18

  • Sunshine Meals - 2011 Edition

    A Solar Cookbook with Mouthwatering Recipes

    by Annie Chandy Pallivathuckal ...
    This compact introduction to solar cooking is meant for the ordinary individual. It introduces both parabolic cookers and box cookers in easy-to-follow steps. Best of all, it includes a selection of nutritious and mouth-watering recipes from the Indian subcontinent. Ever knew you could make mouth watering caramel custart using a Solar Box Cooker ? Read this book to try out some of the best Indian ... Read more

    PHP492.17 or Free with Kobo Plus

  • Kofta and Biryani

    by Vaishali Tripathi ...
    Kofta and Biryani are found on the menus of almost every restaurant, wedding or food event and is considered to be one of the most tasteful dishes to come out of the subcontinent regions of India and Pakistan.Koftas are dumplings served with a variety of spicy gravies. They are very popular in India. Kofta is a great choice if you want to experience the Indian flavour. There are varieties of ... Read more

    PHP184.18

  • The 100 Best Curries for Your Instant Pot

    The Most Delicious, Authentic Indian Recipes Made Easy

    by Hina Gujral ...
    All the Bold, Tasty Curry Recipes You'll Ever Need in a Fraction of the TimeFire up your Instant Pot® and cook the best curries in the world with Hina Gujral, Instant Pot pro and creator of Fun FOOD Frolic. With this masterful collection of 100 delicious curries—from comforting classics to reimagined meals—you can explore all the diverse flavor profiles of Indian cuisine. And best of all, the ... Read more

    PHP775.69

  • 15 Quick Dishes For Singles

    by Krishna Rath ...
    This book is a short collection of dishes experimented by the authors in their days of being 'single'. Most of the dishes are for the typical young Indian singles, however, these can be experimented by anyone in the world. These quick yet delicious recipes have been experimented and tried on many and liked by a lot. ... Read more

    PHP60.98

  • La Guida Definitiva per Cucinare il Pesce Alla Maniera Indiana

    Come Cucinare in un Lampo, #6

    by Prasenjeet Kumar ...
    Series Book 6 - Come Cucinare in un Lampo
    Dall'autore della serie best seller, "Come Cucinare in un lampo", arriva "La guida definitiva per cucinare il pesce alla maniera indiana", con tante spezie esotiche e gustose che ti lasceranno con la voglia di volerne sempre di più.Allora, dì addio al noioso pesce bollito o grigliato o a piatti di gamberetti semplici e lascia che questo nuovo libro ti apra gli occhi alle meravigliose possibilità ... Read more

    PHP307.38

  • Everyday Cooking

    Khazana of Delicious Dailies

    by Sanjeev Kapoor ...
    This book is a must-have as it fulfills one of the greatest needs of a home-maker, who is often driven to distraction in an effort to dish up meals that the entire family will enjoy. Sanjeev Kapoor addresses and caters to this need with his careful consideration and well thought out recipes that are both simple and tasty. The recipes in this book have been divided into sections to facilitate its ... Read more

    PHP243.31