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Indian eBooks

If you like Indian eBooks, then you'll love these top picks.
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  • Essential Spices and Herbs: Turmeric: The Wonder Spice with Many Health Benefits. Recipes Included

    Essential Spices and Herbs, #1

    by Joseph Veebe ...
    Series Book 1 - Essential Spices and Herbs
    Turmeric is truly a wonder spice. It has Anti-inflammatory, anti-oxidant, Anti-cancer and Anti-bacterial propertiesFind out amazing benefits of turmeric. Includes many recipes for incorporating turmeric in your daily lifeTurmeric is a spice known to man for thousands of years and have been used for cooking, food preservation and as a natural remedy for common ailments. Recent studies have shown ... Read more

    PHP174.29

  • Adam Liaw's Asian Cookery School

    by Adam Liaw ...
    Even if you've never picked up a wok before, Adam Liaw’s Asian Cookery School is your simple guide to learning Asian cuisine.In his easy accessible style, Adam Liaw demystifies Asian cooking to show you how anyone can cook delicious Asian food at home. Taking you from the basics of identifying equipment and ingredients to explaining the most fundamental skills of the Asian kitchen, each chapter in ... Read more

    PHP1,815.99

  • Asian After Work

    Simple Food for Every Day

    by Adam Liaw ...
    Don't have time to cook? Don't know what to have for dinner? Want to learn how to make simple and delicious Asian food? Asian After Work is the answer.Asian After Work is a cookbook for busy people.Taking a simple and practical approach, and using easy-to-find ingredients, Adam Liaw shows how anyone can create authentic and affordable Asian dishes at home – without spending hours in the kitchen ... Read more

    PHP1,337.99

  • 660 Curries

    by Raghavan Iyer ...
    From an award-winning chef and author, a kaleidoscope of mouthwatering spices and flavors can be found in this book of Indian curry recipes.660 Curries is a joyous food-lover's extravaganza. Raghavan Iyer grounds us in the building blocks of Indian flavors—the interplay of sour (like tomatoes or yogurt), salty, sweet, pungent (peppercorns, chiles), bitter, and the quality of umami (seeds, coconuts ... Read more

    PHP812.59

  • Indian Slow Cooking: Over 50 Easy and Delicious Meaty, Vegetarian and Vegan Indian Recipes, Gluten-Free Desserts for Your Slow Cooker Plus Secrets of Indian Spices!

    Authentic Meals

    by Eva Mehler ...
    Series series Authentic Meals
    Indian Slow Cooker Recipes: Over 50 Easy and Delicious Indian Slow Cooker Recipes for the HomecookAre you really interested and excited to try cooking something really delicious for your loved ones and friends? If you are, then why don’t you delve into the world of Indian cuisine? Laden with traditional and exotic flavors, you will surely be able to make anyone feel like they have traveled ... Read more

    PHP290.88

  • At Home with Madhur Jaffrey

    Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka: A Cookbook

    by Madhur Jaffrey ...
    For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (Saveur).By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to ... Read more

    PHP684.09

  • The Curry Guy Bible

    Recreate Over 200 Indian Restaurant and Takeaway Classics at Home

    by Dan Toombs ...
    The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry Guy love his recipes – because they *really* work, tasting just like your curryhouse favourites.For the first time Dan offers 150 of his most popular recipes in one place, everything from Chicken Tikka ... Read more

    PHP1,956.69

  • Sweet Indulgence

    Home-Made Mouth Watering Delicacies

    by Geetika Popli ...
    From the author of Simplified Cooking Maa Ke Haath Ka Khana, we bring you her new book: Sweet Indulgence. This book is a collection of recipes of Indian sweets and desserts that have been part of rich Indian food culture since time immemorial.In this book the author brings a lot of different Indian sweet recipes that are relished all over the world. The directions in the book have been kept simple ... Read more

    PHP115.01

  • 香料罐兒

    by 陳念萱 ...
    廚房的小精靈，不在冰箱，也不在米缸，他們就藏在五顏六色的香料罐子裡！　　大、小茴香差別在哪？　　荳蔻、肉豆蔻傻傻分不清！黃、綠芥末原來毫無關係！？　　乾燥香料除了入菜外，還可以製作甜點？新鮮香草種植觀賞外，還可裝飾擺盤？　　曾經走訪土耳其、尼泊爾、印度、地中海等多國，「廚房女巫」陳念萱對香料源流史如數家珍，結合市集中尋得的香料以及當令食材，信手拈來，就能變出一道道口齒留香、天馬行空的美妙食物！　　輯一「我的香料罐」，細數多種香料，打破中西藩籬，神來之筆香料食單：荳蔻煮茶葉蛋，鼠尾草點綴燉鴨梨，芥末混含羞草蛋、丁香烤蘋果……。　　輯二「香料故事」，蒔蘿、鼠尾草、荳蔻分別代表女孩、少女、輕熟女，每個階段都有自己的難題，且看香料料理如何深入靈魂，解讀／毒內心的淤傷。　　{ 女巫料理5大原則 }　　原則一，學習放下食譜──擅用你的狗鼻子聞聞嗅嗅　　原則二，靠想像力探險──廚房是個謎樣神奇的樂園　 ... Read more

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  • Entice With Spice

    Easy Indian Recipes for Busy People

    by Shubhra Ramineni ...
    Cook healthy and delicious dishes with this friendly and easy-to-follow Indian cookbook.Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first-generation Indian-American, author Shubhra Ramineni has developed a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh and readily ... Read more

    PHP762.59

  • Benares

    Michelin Starred Cooking

    by Atul Kochhar ...
    At Benares the superior service and setting are the height of luxury, but it is the sublime food that truly sets the restaurant apart. Atul Kochhar's unique, world-class cuisine is showcased in this beautiful book of recipes from his Michelin-starred kitchen. 80 signature dishes reflect the excellent food ethos that Atul has created using the best of British produce with his modern Indian style. ... Read more

    PHP1,672.99

  • Hot & Sour

    by PRIYA DEVARAJAN ...
    Hot & Sour: South Indian Recipes by Mrs. Priya Devarajan brings to life the vibrant, spicy, and soul-warming flavors of authentic South Indian home cooking — from the comforting tang of rasam podi to the fiery kick of Chettinad curries, from crispy veg to the aromatic coconut-based gravies that define the region's cuisine.More than just a cookbook, Hot & Sour celebrates the rhythm of everyday ... Read more

    PHP349.17 or Free with Kobo Plus

  • Desserts and Salads

    by Lemcke ...
    Desserts and Salads is a classic culinary guide authored by Gesine Lemcke, first published in the early 20th century. This comprehensive cookbook offers an extensive collection of recipes dedicated to the art of creating delectable desserts and refreshing salads, making it an essential resource for both novice cooks and experienced chefs. The book is thoughtfully organized, beginning with ... Read more

    PHP1,590.52

  • Indian Instant Pot Cookbook

    A Guide to Making Tasty Authentic Indian Meals in Minutes!

    by Priya Akshay ...
    Embark on a culinary journey with the Kindle edition of this book, melding traditional Indian flavors with the modern ease of the Instant Pot. Unveil the simplicity and delectable essence of Indian cuisine with swift recipes designed for you.Culinary Creations - indulge in delights from breakfasts like "Masala Omelet" to decadent desserts like "Ras Malai (Milk Cake)", from tantalizing Butter ... Read more

    PHP378.90

  • Affamato come una tigre

    A tavola con Sandokan

    by Andrea Perin ...
    Series Book 1 - Leggere è un gusto
    Non è vero che gli eroi vivono di sola avventura! Sandokan e Yanez, appena possono, lasciano carabina e kriss e mangiano con appetito quello che la jungla e i cuochi improvvisati riescono a preparare: babirussa arrosto, riso e fagiuoli secchi, anitra bramina arrostita, mostruose frittate, sogliole larghe come un cappello, carri di pesce secco ed erbe aromatiche. Sono piatti che lo scrittore Emilio ... Read more

    PHP407.46 or Free with Kobo Plus

  • TRIED & TASTED

    COOKBOOK BY NARGIS MITHANI

    by Nargis Mithani ...
    Cooking and feeding are ways of expressing your love and affection to your family. Finding the right foolproof recipe, which is easy to make and serve, makes half the job easier. Tried & Tasted is a multicuisine recipe book, which is a delightful mix of Khoja Cuisine, popular street food, festival favourites, international offerings and lots more. The author has meticulously tried, tested and ... Read more

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  • Comfort and Joy

    Irresistible pleasures from a vegetarian kitchen

    by Ravinder Bhogal ...
    Harper's Bazaar BEST cookbook to buy nowShortlisted for Fortnum & Mason Cookery Writer of the Year - Ravinder Bhogal for work in FT Weekend Magazine**---------------Vegetables are the soul of the kitchen.**Comfort and Joy is a fresh take on vegetarian and vegan cooking; not geared towards health or denial but indulging all the senses with a decadent global larder.This is a cookbook of great bounty ... Read more

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  • Essential Spices and Herbs: Ginger - Health Benefits, and Recipes

    Essential Spices and Herbs, #2

    by Joseph Veebe ...
    Series Book 2 - Essential Spices and Herbs
    Find out amazing health benefits of ginger! Recipes included!Ginger is a spice known to man for thousands of years and have been used for cooking and as a natural remedy for common ailments. Recent studies have shown that ginger has anti-cancer, anti-inflammatory and anti-oxidant properties. Ginger helps in reducing muscle pain and is an excellent remedy for nausea. Ginger promotes a healthy ... Read more

    PHP174.29

  • Indian Vegetarian Cookbook

    An ideal way to explore and enjoy the rich flavors, spices and fragrances of India’s vegetarian cuisine.

    by Weenuya ...
    Series series Indian Cookbook
    With its vibrant colors and flavorful dishes, this cookbook is sure to become a go-to guide for anyone interested in exploring India’s vegetarian cuisine. ... Read more

    PHP116.00 or Free with Kobo Plus

  • Bharatiya Vyanjan

    Recipes for really popular Indian cuisine

    by Kumudini Munshi ...
    The book tells in detail the process of making variety of stuff ranging from tea, bread, lentils, rice etc to snacks, sweets, ice cream and sherbet. Make this book your kitchen companion and earn accolades from your family members and guests. All leading Indian delicacies. #v&spublishers ... Read more

    PHP314.79 or Free with Kobo Plus

  • 30 Minute Curries

    by Atul Kochhar ...
    Think a delicious curry takes forever to cook at home? Think again.In this mouth-watering collection of recipes, Michelin-starred chef Atul Kochhar shows you how to create simple, delicious curries in just 30 minutes, using ingredients found in your nearest supermarket and spices you probably already have in your cupboards.Transform boring weeknight dinners with recipes including:Goan spinach and ... Read more

    PHP1,204.59

  • The Indian Grocery Store Demystified

    by Linda Bladholm ...
    Series series The Take It with You Guides
    A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh.Once upon a time we only had a few choices when it came to fine dining. There was American home-cooked, pretentious French cuisine, practical Italian, and Chinese takeout. These days, Indian restaurants are popping up everywhere, and for good reason. The food is amazing!But how can you ... Read more

    PHP723.29

  • Thangam Philip's Vegetarian Recipes for Healthy Living

    by Thangam Philip ...
    In this book, the author embarks on a gastronomic journey through the wonderful and diverse world of plants. From roots to leaves, cereals to spices, and nuts to fruits, she describes their nutritional benefits medicinal properties and how to use them in everyday cookinga subject very close to her heart. Packed with her favourite, tried-and-tested recipes, this, her last work, is a testimony to ... Read more

    PHP407.46

  • India's Vegetarian Cooking

    by Monisha Bharadwaj ...
    Immerse yourself in the rich flavours and spices of India to create truly tantalising vegetarian dishes. With notes on chillies, varieties of pulses and how to make your own spice blends as well as exceptional location photography this book offers flavoursome and exotic dishes to brighten up your vegetarian repertoire. Spice up your life with this inspirational guide to the vegetarian feasts of ... Read more

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