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Indian eBooks

If you like Indian eBooks, then you'll love these top picks.
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  • Essential Spices and Herbs: Turmeric: The Wonder Spice with Many Health Benefits. Recipes Included

    Essential Spices and Herbs, #1

    by Joseph Veebe ...
    Series Book 1 - Essential Spices and Herbs
    Turmeric is truly a wonder spice. It has Anti-inflammatory, anti-oxidant, Anti-cancer and Anti-bacterial propertiesFind out amazing benefits of turmeric. Includes many recipes for incorporating turmeric in your daily lifeTurmeric is a spice known to man for thousands of years and have been used for cooking, food preservation and as a natural remedy for common ailments. Recent studies have shown ... Read more

    PHP184.18

  • Adam Liaw's Asian Cookery School

    by Adam Liaw ...
    Even if you've never picked up a wok before, Adam Liaw’s Asian Cookery School is your simple guide to learning Asian cuisine.In his easy accessible style, Adam Liaw demystifies Asian cooking to show you how anyone can cook delicious Asian food at home. Taking you from the basics of identifying equipment and ingredients to explaining the most fundamental skills of the Asian kitchen, each chapter in ... Read more

    PHP1,918.89

  • The Curry Guy Bible

    Recreate Over 200 Indian Restaurant and Takeaway Classics at Home

    by Dan Toombs ...
    The Curry Guy Bible brings together 200 of Dan Toombs' best-ever recipes, perfected over more than two decades of eating his way around Britain's Indian restaurants, takeaways and street-food stalls, learning the secrets behind authentic British Indian Restaurant (BIR) cooking.Dan's fans return to his recipes again and again because they really work. Unlike so many curry recipes that never quite ... Read more

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  • At Home with Madhur Jaffrey

    Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka: A Cookbook

    by Madhur Jaffrey ...
    For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (Saveur).By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to ... Read more

    PHP500.59

  • 660 Curries

    by Raghavan Iyer ...
    From an award-winning chef and author, a kaleidoscope of mouthwatering spices and flavors can be found in this book of Indian curry recipes.660 Curries is a joyous food-lover's extravaganza. Raghavan Iyer grounds us in the building blocks of Indian flavors—the interplay of sour (like tomatoes or yogurt), salty, sweet, pungent (peppercorns, chiles), bitter, and the quality of umami (seeds, coconuts ... Read more

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  • Asian After Work

    Simple Food for Every Day

    by Adam Liaw ...
    Don't have time to cook? Don't know what to have for dinner? Want to learn how to make simple and delicious Asian food? Asian After Work is the answer.Asian After Work is a cookbook for busy people.Taking a simple and practical approach, and using easy-to-find ingredients, Adam Liaw shows how anyone can create authentic and affordable Asian dishes at home – without spending hours in the kitchen ... Read more

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  • Indian Slow Cooking: Over 50 Easy and Delicious Meaty, Vegetarian and Vegan Indian Recipes, Gluten-Free Desserts for Your Slow Cooker Plus Secrets of Indian Spices!

    Authentic Meals

    by Eva Mehler ...
    Series series Authentic Meals
    Indian Slow Cooker Recipes: Over 50 Easy and Delicious Indian Slow Cooker Recipes for the HomecookAre you really interested and excited to try cooking something really delicious for your loved ones and friends? If you are, then why don’t you delve into the world of Indian cuisine? Laden with traditional and exotic flavors, you will surely be able to make anyone feel like they have traveled ... Read more

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  • La Dieta India Completa en Español/ The Complete Indian Diet in Spanish: Las Mejores y Más Deliciosas Recetas de la India

    by Charlie Mason ...
    ¡Pare y no dude en descargar este libro de cocina de estilo Indio! Este libro de cocina es su próximo libro de recetas favoritas de la India.Ya sea que esté buscando la mejor manera de preparar sus comidas Indias favoritas, o se esté preparando para un viaje a la India y necesite probar la cocina local.Independientemente de las necesidades que pueda tener para probar las recetas favoritas de la ... Read more

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  • Kalpana Ki Rasoi / कल्पना की रसोई

    Swaad ke Rahasya / स्वाद के रहस्य

    by Reena Mittal / रीना मित्तल ...
    हर घर के दिल में, एक ऐसी रसोई है जो उत्साह से भरी होती है, और स्वादिष्ट अनुभवों और प्रियजनों के साथ यादों का वादा करती है। "कल्पना रेसिपीज़" एक मनमोहक पाक खजाना है, जो आपको भारत के स्वादों के विविध और जीवंत टेपेस्ट्री के माध्यम से एक यात्रा शुरू करने के लिए आमंत्रित करता है, जो सभी लेखक रीना मित्तल के प्यार भरे आलिंगन में लिपटे हुए है।मिलिए रीना मित्तल से, जो एक समर्पित गृहिणी हैं, जिनका जुनून इस ... Read more

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  • Romy Gill's India

    Recipes from Home

    by Romy Gill ...
    'Romy Gill conjures magic on the plate yet again. A deliciously versatile book that transports me back to my own mother’s kitchen. Easy to follow, written with verve humour and warmth and always a surprise. Another masterclass…' – Nikesh Shukla'There’s a freshness and openness about Romy Gill’s books… and this love letter to India is more fresh air... an enticing mix of recipes and stories.' – ... Read more

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  • Party sweets

    by Blake ...
    Party Sweets is a delightful and comprehensive guide dedicated to the art of creating delectable confections for festive occasions. Originally published in the early 20th century, this charming cookbook offers a treasure trove of recipes and ideas for anyone looking to add a touch of sweetness and elegance to their gatherings. The book features a wide array of recipes for candies, cakes, cookies, ... Read more

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  • Taste of Eastern India

    Delicious, Authentic Bengali Meals You Need to Try

    by Kankana Saxena ...
    The Vibrant Flavors of Bengali Cuisine Brought to Your Home KitchenBengali native Kankana Saxena captures the wealth of intoxicating dishes and depths of favor that are fundamental to the Bengali community with savory stews, fragrant rice dishes, zesty spice blends and iconic street foods.Each recipe preserves the authenticity of traditional Indian cuisine but with a modern approach specific to ... Read more

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  • Temptations: Exquisite tastes with an exotic touch

    by Prim Reddy, Niranj Pather ...
    Prim Reddy and Niranj Pather are South Africans of Indian origin who embrace the diverse culinary offering of cosmopolitan South Africa. Temptations is a reflection of their philosophy, a cookbook encompassing various cultures and featuring heritage recipes passed down through generations, as well as dishes experienced on their travels. To these they have added their own flair and the resulting ... Read more

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  • Linsen

    Die beliebtesten Rezepte

    Edited by Naumann & Göbel Verlag ...
    Series series Die beliebtesten Rezepte
    Große Linsenliebe Ob im frischen Salat, als deftige Suppe, mit viel Gemüse oder als tolle Beilage zu Fleisch und Fisch, ob rot, grün, braun oder schwarz - die Vielfältigkeit von Linsen ist riesig. Früher waren Linsen als Arme-Leute-Essen verschrien, heute jedoch haben sie sich ihren festen Platz in der modernen, gesunden Küche gesichert. Sie punkten mit vielen wertvollen Nährstoffen, machen lange ... Read more

    PHP142.00

  • Whip It!

    A guide to getting sassy & skilled in the kitchen

    by Delna Prakashan ...
    Are you someone who prides themselves on mostly being on top of things with your perfectly organised to-do lists, but when it comes to stepping into the kitchen to cook a meal, you feel all meh? Then you need Whip It!Authored by Delna Prakashan, this cookbook is a no-fuss, tried and tested, easy-peasy survival guide for the busy kitchen-phobic girl. Whip It! is for every girl who wants to feel she ... Read more

    PHP982.49 or Free with Kobo Plus

  • Food As We Don't Know It

    by Ankur Kapoor ...
    A delicious take on how food in India is more than a means to fill your tummy; how it affects and molds various aspects of an Indian's life. Join along, as Ankur Kapoor takes you on a journey spiced with generous helpings from Bollywood to Sanjeev Kapoor, and from tandoori chickens to shrikhand - to illustrate the gastronomic repercussions of food flowing into language, customs; drawing from areas ... Read more

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  • The Food of Bharat

    A Chef's Journey through India's Rich Culinary History

    by Helly Raichura ...
    A cookbook like no other, The Food of Bharat is a deep dive into India's culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, founder of popular Melbourne restaurant Enter Via Laundry, illuminates historical insights with delicious recipes from across regional India.From the importance of ghee to the adopted flavours of tomato ... Read more

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  • Mr Todiwala's Bombay

    My Recipes and Memories from India

    by Cyrus Todiwala ...
    This redesigned version of Mr Todiwala’s Bombay from TV chef Cyrus Todiwala incorporates the best of both classic and modern Indian cuisine.To Cyrus, Mumbai will always be Bombay: the jostling, colourful city of his childhood and the land that cultivated his passion for food. Join Cyrus and his wife Pervin on a bustling culinary jaunt around one of the world’s most exciting cities. Feast on ... Read more

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  • CookBook - Air Fryer - Cuisine indienne - #4

    CookBooks, #4

    by François Rolly ...
    Series Book 4 - CookBooks
    Plongez au cœur de la gastronomie indienne avec ce livre dédié à des recettes authentiques, revisitées pour une cuisine moderne et saine grâce à l'Air Fryer. Découvrez une sélection variée de plats, allant des apéritifs croustillants aux entrées délicatement épicées, en passant par des classiques revisités pour satisfaire toutes vos envies.Dans ces pages, vous trouverez :• Des recettes savoureuses ... Read more

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  • Beyond Dalma

    A Holistic Foray Into Odia Food

    by Sweta Biswal ...
    The food on our plates has always been inextricably linked to the agricultural cycle. The numerous festivals and rituals that crop up on the Odia calendar (or Panji) with unfailing regularity, inevitably extend clues to eat what’s best in the season. This book takes one through the never-ending cycle of pray, eat and repeat while delving into the intricacies of the interrelationships between the ... Read more

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  • Dilkhush Delights

    Presents Traditional Barodian CKP Recipes and More…

    by Vishakha Chitnis ...
    An educationist by profession and a foodie at heart that best describes the author, Vishakha Chitnis. She grew up in a red brick bungalow called Dilkhush. Gracious, welcoming with an old-world charm, it was where she first tasted the delicacies featured in this book. At that point, her interest in the food was only in eating. It was only later, when she grew up and had a family of her own that she ... Read more

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  • Desi Fitness World

    Lose Weight The 'Desi Way' Thirty Pounds In Three Months

    by Amtul Ayesha Ahmed ...
    Wanting to have a fit body for an eternity, but unable to achieve it? Worry no more! Desi Fitness World comes to your rescue!Are you tired of experimenting with every fad diet that fails to deliver results? Then try to lose weight the Desi Way, thirty pounds in three months. Desi Fitness World by Amtul Ayesha Ahmed is the book for you!Find out how you can get the body of your dreams solely in your ... Read more

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  • Parveen's Family Favourites

    by Parveen Ashraf ...
    Parveen's Family Favourites is a book of 70 recipes that she cooks for her husband and 3 children. Parveen is a TV chef, food writer and private chef. However, of all her roles she would say that the one that gives her the most joy is that of being a mother. In fact, her children to whom this book is dedicated to, are her inspiration for this book.Each recipe is introduced with a humorous heart ... Read more

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  • Cooking Veggies Sri Lankan Style

    Sri Lankan Style

    by Shyamali Perera ...
    Series Book 2 - Sri Lankan Style
    Cooking Sri Lankan Style is a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape modern food choices and cooking methods. This series of cookbooks contain a year's worth of recipes and menus for everyday meals, holidays, and special occasions-all written with customary Sri Lankan flair. For seasoned Sri ... Read more

    PHP492.17 or Free with Kobo Plus