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Indian eBooks

If you like Indian eBooks, then you'll love these top picks.
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  • Essential Spices and Herbs: Turmeric: The Wonder Spice with Many Health Benefits. Recipes Included

    Essential Spices and Herbs, #1

    by Joseph Veebe ...
    Series Book 1 - Essential Spices and Herbs
    Turmeric is truly a wonder spice. It has Anti-inflammatory, anti-oxidant, Anti-cancer and Anti-bacterial propertiesFind out amazing benefits of turmeric. Includes many recipes for incorporating turmeric in your daily lifeTurmeric is a spice known to man for thousands of years and have been used for cooking, food preservation and as a natural remedy for common ailments. Recent studies have shown ... Read more

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  • Asian After Work

    Simple Food for Every Day

    by Adam Liaw ...
    Don't have time to cook? Don't know what to have for dinner? Want to learn how to make simple and delicious Asian food? Asian After Work is the answer.Asian After Work is a cookbook for busy people.Taking a simple and practical approach, and using easy-to-find ingredients, Adam Liaw shows how anyone can create authentic and affordable Asian dishes at home – without spending hours in the kitchen ... Read more

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  • Indian Slow Cooking: Over 50 Easy and Delicious Meaty, Vegetarian and Vegan Indian Recipes, Gluten-Free Desserts for Your Slow Cooker Plus Secrets of Indian Spices!

    Authentic Meals

    by Eva Mehler ...
    Series series Authentic Meals
    Indian Slow Cooker Recipes: Over 50 Easy and Delicious Indian Slow Cooker Recipes for the HomecookAre you really interested and excited to try cooking something really delicious for your loved ones and friends? If you are, then why don’t you delve into the world of Indian cuisine? Laden with traditional and exotic flavors, you will surely be able to make anyone feel like they have traveled ... Read more

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  • Adam Liaw's Asian Cookery School

    by Adam Liaw ...
    Even if you've never picked up a wok before, Adam Liaw’s Asian Cookery School is your simple guide to learning Asian cuisine.In his easy accessible style, Adam Liaw demystifies Asian cooking to show you how anyone can cook delicious Asian food at home. Taking you from the basics of identifying equipment and ingredients to explaining the most fundamental skills of the Asian kitchen, each chapter in ... Read more

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  • The Curry Guy Bible

    Recreate Over 200 Indian Restaurant and Takeaway Classics at Home

    by Dan Toombs ...
    The Curry Guy Bible brings together 200 of Dan Toombs' best-ever recipes, perfected over more than two decades of eating his way around Britain's Indian restaurants, takeaways and street-food stalls, learning the secrets behind authentic British Indian Restaurant (BIR) cooking.Dan's fans return to his recipes again and again because they really work. Unlike so many curry recipes that never quite ... Read more

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  • At Home with Madhur Jaffrey

    Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka: A Cookbook

    For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (Saveur).By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to ... Read more

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  • 660 Curries

    by Raghavan Iyer ...
    From an award-winning chef and author, a kaleidoscope of mouthwatering spices and flavors can be found in this book of Indian curry recipes.660 Curries is a joyous food-lover's extravaganza. Raghavan Iyer grounds us in the building blocks of Indian flavors—the interplay of sour (like tomatoes or yogurt), salty, sweet, pungent (peppercorns, chiles), bitter, and the quality of umami (seeds, coconuts ... Read more

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  • Make It Plant-Based! Indian

    50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and Sweets

    Series series Make It Plant-Based! Cookbooks
    Discover the deliciousness of vegan versions of favorite Indian foods—part of Workman’s new series of passionate plant-based cookbooks.Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Indian shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables ... Read more

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  • Authentic Indian Cooking with Your Instant Pot

    Classic and Innovative Recipes for the Home Cook

    Modern Techniques for Timeless Indian FlavorBring the complex flavors and alluring aromas that are the benchmarks of Indian cooking into your kitchen with this diverse collection of mouthwatering recipes. Vasanti leverages the benefits of the Instant Pot® to elevate your favorite dishes, imparting layers of flavor to beloved masalas and curries in less time than the traditional preparation. These ... Read more

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  • 9 Kitchen Gems for Wholesome Health

    A Comprehensive Ayurvedic Guide

    Times where medical landscapes are constantly evolving due to unseen health maladies, keeping up with general wellbeing is becoming a challenge and every wave of pandemic is instilling deep fear.This is a calling… a calling to take charge of your health.It’s time to tweak into the food practices in a logical way to ensure physical, mental and spiritual soundness.Little did we know that each Indian ... Read more

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  • Kitchens Beyond Borders India

    This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. A collection of all 20 in one file is also available.The format is buffet style, whereby all the dishes from one particular country are placed together on the table.A full menu is meant to serve twenty guests, but, because of its flexible ... Read more

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  • The Urban Rajah's Curry Memoirs

    by Ivor Peters ...
    Please note this has been optimised for display on tablets and colour devices.Bursting with delicious recipes and stunning illustrations, this is a food memoir like no other.Curry has become an integral part of our staple diet but few of us are aware of what 'authentic' means when it comes to Britain's favourite food - how it is cooked and what makes it so sublime. Instead we have been patronised ... Read more

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  • Heavenly Vegan Dals & Curries

    Exciting New Dishes From an Indian Girl's Kitchen Abroad

    by Rakhee Yadav ...
    Comforting Vegan Meals Full of Indian FlavorRakhee Yadav, born and raised in India, simplifies and reimagines the traditional plant-based recipes of her childhood to create incredible meals the whole family will love. Each recipe in Heavenly Vegan Dals & Curries is bursting with the robust authentic flavor of Indian cooking and packed with nutrient-rich ingredients to yield satisfying, healthy ... Read more

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  • Cooking Book Indian Spice Trade an Anglo-Asian Culinary Experience

    by Ismat Amin ...
    Cooking Book: Indian Spice Trade,An Anglo-Asian Culinary Experience by Ismat Amin Ismat Amin's Indian Spice Trade is a collection of recipes from Asian cuisine and Western cuisine, hence Anglo -Asian Culninary Experience. They are simple and easy to follow and many are popular recipes like Chicken curry,Grilled chicken,Pilau rice,Chicken curry lasagne,Spaghetti bolognaise,Roshmalai, Yoghurt with ... Read more

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  • Essential Spices and Herbs: Garlic

    Essential Spices and Herbs, #3

    by Joseph Veebe ...
    Series Book 3 - Essential Spices and Herbs
    Find out amazing health benefits of garlic! Recipes included!Garlic is one of worlds healthiest foods. It helps in maintaining a healthy heart, an excellent remedy for common inflections and has both anti-oxidant and anti-inflammatory properties. It is an excellent food supplement that provides some key vitamins and minerals. This book details benefits of garlic and describes many easy recipes for ... Read more

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  • Artisan Karak Tea Dry Blends: Ready-to-Brew Formulations Rooted in Tradition

    Heritage in a Cup, #1

    Series Book 1 - Heritage in a Cup
    "Artisan Karak Tea Dry Blends: Ready-to-Brew Formulations Rooted in Tradition" is Volume 1 of the "Heritage in a Cup" series, a guide for food entrepreneurs, small producers, and artisanal blenders who want to transform traditional Karak into shelf-stable, ready-to-brew dry blends. Developed from tea cultures in Gulf, Persian, South Asian, and Arabian, it is developed for industrial manufacturing, ... Read more

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  • How To Make Tamarind Chutney

    Easy & Tasty Chutney, #2

    Series Book 2 - Easy & Tasty Chutney
    The 2nd book of the easy and tasty chutney series. You can make this delicious mint chutney in minutes. Enjoy! ... Read more

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  • The Easy Indian Cookbook

    Quick and Delicious Indian Recipes

    by Emma Paree ...
    Series Book 2 - Asian Food
    You could make a delicious dish at home, satisfying versions of Indian favorites cooking you can make the easy step to follow. ... Read more

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  • INDIAN BREAKFAST COOKBOOK

    AN ULTIMATE GUIDE TO MAKING QUICK, EASY AND TASTY INDIAN BREAKFAST RECIPES

    by AVANI DESAL ...
    Would you like to embark on a flavourful adventure through the culinary landscape of India??This cookbook is your ticket to a delightful selection of traditional and modern breakfast recipes that embody the richness of India's food culture.This cookbook is a journey of flavors, with over 30 traditional recipes that honor the art of Indian breakfast. Enjoy the delightful scent of freshly brewed ... Read more

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  • Indian Cookbook

    by J.T. Aiyara ...
    Series Book 2 - Asian Cookbook
    With these Indian-food recipes, you can make your dosas, vindaloo, biryani, saag paneer, even the best tikka masala. ... Read more

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  • Indian Cooking

    Fresh and Home-Made, #2

    Series Book 2 - Fresh and Home-Made
    Simple, easy Indian curries, naan and roti. Make Butter Chicken, Coconut Curry and Gluten Free naan and roti in your own kitchen. Based on the artisanal spices created by Laurie's Ultimate Goods, this book contains 8 spice recipes and 25 dishes to make at home. Tastes like you worked hard all day but takes only minutes to prepare. ... Read more

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  • Cooking The India way: A Guide To Authentic Indian Cooking

    by Juliet Alva ...
    We bring you the most popular Indian dishes together with a little history and background. Check ou our naturally healthy recipes written from a Native Indian perspective ... Read more

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  • Recipes For Life

    Well-Known Personalities Reveal Stories, Memories, and Recipes from their Mother’s Kitchens

    by Sudha Menon ...
    Remember how our mothers and grandmothers would spend time in the kitchen, sharing their stories and exchanging recipes from each other's homes without writing them down? Between chopping, sauteing, grinding and frying a varierty of ingredients, and the aroma of home-cooked food laid out on the dinner table, families forged bonds that withstood the test of time. Now the connections we made through ... Read more

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  • Instant Pot Indian

    70 Easy, Full-Flavor, Authentic Recipes for Any Sized Instant Pot

    by Anupy Singla ...
    Delicious, authentic Indian fare that’s quicker and easier than ever, with measurements for any sized Instant Pot.Taking full advantage of the ease and convenience of the Instant Pot, bestselling cookbook author Anupy Singla has developed 70 Indian favorites you can make in minutes. Singla experimented with every size of Instant Pot to ensure that home cooks would get the full, delicious flavor in ... Read more

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