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Meat eBooks

If you like Meat eBooks, then you'll love these top picks.
Showing 1 - 24 of 1130 Results
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  • Shake Shack

    Recipes & Stories: A Cookbook

    by Randy Garutti, Mark Rosati, Dorothy Kalins ...
    Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon. ... Read more

    PHP560.29

  • Barbecue Cookbook: 140 Of The Best Ever Barbecue Meat & BBQ Fish Recipes Book...Revealed! (With Recipe Journal)

    by Samantha Michaels ...
    Enjoy simple and delicious barbecue meat and fish recipes. Featuring 140 of the best ever barbecue recipes from various cultures. It includes a step by step guide on preparing these meals and how to make each dish special. These recipes will make you a master of the grill, a true champion in their own backyard. Includes a recipe journal for your own barbecue recipes. ... Read more

    PHP261.79

  • Make your own bacon and ham and other salted, smoked and cured meats

    by Paul Peacock ...
    There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines. ... Read more

    PHP859.99

  • Butcher and Beast

    Mastering the Art of Meat: A Cookbook

    by Angie Mar ...
    **“A fashionably photographed book that’s as high-rolling and unapologetically carnivorous as [the Beatrice Inn].”—The New York Times Book ReviewIACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW**The Beatrice Inn’s presence in New York City spans close to a century, and its history is ever changing, from one of New York’s first speakeasies, ... Read more

    PHP738.29

  • The Southern Slow Cooker Bible

    365 Easy and Delicious Down-Home Recipes

    by Tammy Algood ...
    Some days just call for the comforting flavors of the South. And while those days are often the busiest, your slow cooker is ready to do nearly all the work for you!Food personality and author Tammy Algood serves up 365 recipes in The Southern Slow Cooker Bible, covering a year's worth of dishes that let you effortlessly pair the flavors of the South with the convenience of slow cooking.Algood ... Read more

    PHP897.19

  • Easy Chicken Breast Cookbook: 50 Unique and Easy Chicken Breast Recipes

    by BookSumo Press ...
    Flame broiled. Lemon Pepper with Monterey Cheese. Easy Creole Style. The number of ways to prepare chicken breast are infinite. But these are 50 best and easiest...Get your copy of the best and most unique Chicken Breast recipes from BookSumo Press!So are you ready for a delicious Chicken adventure? We will discover the almost infinite ways of preparing chicken in this amazing cookbook. Italian, ... Read more

    Free

  • The Art of Living According to Joe Beef

    A Cookbook of Sorts

    by David McMillan, Frederic Morin, Meredith Erickson ...
    The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty ... Read more

    PHP560.29

  • The Encyclopedia of Seasoning

    350 Marinades, Rubs, Glazes, Sauces, Bastes and Butters for Every Meal

    by The Coastal Kitchen ...
    Series series Encyclopedia Cookbooks
    With 350 recipes for flavor-packed marinades, rubs, glazes, sauces, bastes, and butters, The Encyclopedia of Seasoning will transform any meal.Craving something spicy or sweet? With 350 chili sauces, citrusy marinades, smoky rubs, and more, you can find something for every appetite. These versatile recipes are perfect for meats, vegetables, and seafood alike. Build your own signature seasonings or ... Read more

    PHP1,433.99

  • Meat

    The Ultimate Cookbook

    by Keith Sarasin ...
    Series series Ultimate Cookbooks
    Meat: The Ultimate Cookbook is the definitive guide to preparing meat.What is better than that first bite of a succulent steak prepared to perfection as a rush of dopamine overcomes your senses? Meat has been part of every culture since we learned to hunt. Competitions have ensued to determine who has the best meat recipe around. Many parties find attendees hanging out around grills waiting for ... Read more

    PHP1,435.49

  • A Complete Mediterranean Cookbook

    by Donna K Stevens ...
    Are you looking for healthy recipes?  Do you want an easier and active lifestyle where cooking is minimal but nutritious?  Well you do not have to search anymore. This e-book includes just what you are looking for a healthier lifestyle. You do not have to worry about calories or boring food anymore. We have compiled for you a list of healthy, easy to make, nutritious recipes, which will provide ... Read more

    PHP232.59

  • The Butcher's Guide to Well-Raised Meat

    How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook

    by Joshua Applestone, Jessica Applestone, Alexandra Zissu ...
    The definitive guide to buying, cutting, and cooking local and sustainable meats, from the owners of Applestone Meat Company and the founders of Fleisher’s Grass-Fed and Organic MeatsThe butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s health and for the environment. Joshua and Jessica ... Read more

    PHP306.99

  • Whole Beast Butchery

    The Complete Visual Guide to Beef, Lamb, and Pork

    by Ryan Farr, Brigit Legere Binns ...
    DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer ... Read more

    PHP174.29

  • The Ultimate Potato Book

    Hundreds of Ways to Turn America's Favorite Side Dish into a Meal

    by Bruce Weinstein, Mark Scarbrough ...
    Series Book 24 - Ultimate Cookbooks

    PHP653.09

  • Meat Illustrated

    A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds

    Edited by America's Test Kitchen ...
    MEAT EATERS, REJOICE: Increase your meat counter confidence with this award-winning meat cookbook that shows you how to cook 72 cuts of meat in 300+ kitchen-tested recipes!With chapters organized by animal and its primal cuts, Meat Illustrated is the meat eater’s go-to meat cookbook and handbook! Discover essential information and techniques that will empower you to make steakhouse-worthy meals ... Read more

    PHP1,678.89

  • The Grassfed Gourmet Cookbook: Healthy Cooking and Good Living with Pasture-Raised Foods

    by Shannon Hayes ...
    “Farming is a world of its own,” writes author and grass-based farmer Shannon Hayes, “tied more to the ebb and flow of nature than to the pulse of changing food trends.” Take a passionate journey with The Grassfed Gourmet Cookbook through the lush, emerald-green fields of America’s best pasture-based farms, where cattle, pigs, bison, goats, sheep, and poultry roam freely, eating what nature ... Read more

    PHP582.34

  • Le Pigeon

    Cooking at the Dirty Bird [A Cookbook]

    by Gabriel Rucker, Meredith Erickson, Lauren Fortgang, Andrew Fortgang ...
    This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant.In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering ... Read more

    PHP560.29

  • HAWAIIANS AHI POKE RECIPE

    by LARRY BEST ...
    Hawaiian ahi poke, a dish made from raw tuna marinated in various flavorful ingredients, offers several potential health benefits.As with any food, moderation and balance are important. If you have specific dietary concerns or health conditions, it's a good idea to consult with a healthcare professional or registered dietitian. ... Read more

    PHP232.59 or Free with Kobo Plus

  • Franklin Barbecue

    A Meat-Smoking Manifesto [A Cookbook]

    by Aaron Franklin, Jordan Mackay ...
    NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has ... Read more

    PHP560.29

  • In The Charcuterie

    The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]

    by Taylor Boetticher, Toponia Miller ...
    A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts.The tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie movement ... Read more

    PHP616.19

  • Chicken Wing Recipes

    Easy Chicken Recipes That The Whole Family Will Love With This Mouth-Watering Cookbook On Spicy Chicken Wings, Buffalo Chicken Wings, Deep Fried Chicken Wings, Teriyaki Chicken Wings, Pepper Chicken Wings

    by Reginald Sims ...
    Would you like to prepare the most savoury chicken recipes you've ever tasted? With the help of Chicken Wing Recipes, get ready to spice up your life. Inside this book, you will discover how easy it is to cook chicken that your family and friends will love. Make no mistake, These recipes are guaranteed to tickle your taste buds. Inside this book, you will find the following delightful recipes: ... Read more

    PHP174.29

  • Bacon Bible - The Best Unique Bacon recipes Ever!!

    by Gordon Sutherland ...
    I've enjoyed cooking and baking for as long as I can remembeber. In particular, I like trying new combinations of flavours and textures. Until about a year ago my cooking didn't really have much of a focus, I'd experiment with everything and excel at nothing, and then I was introduced to bacon ice cream and I immediately realised what my calling in life was: I must show that bacon has thousands of ... Read more

    PHP207.09

  • Einfach genial Grillen: Plancha & Feuerplatte

    by Oliver Sievers ...
    Plancha & FeuerplattePlancha-Grillen macht einfach Spaß. Noch dazu ist es unglaublich gesellig und einfach, Kurzgebratenes auf dem beliebten Edelstahl-Tool inmitten der Gäste zuzubereiten. Und wer nicht in ein neues Gerät investieren möchte, kann meist den vorhandenen Grill mit einer Feuerplatte aufpimpen – fertig ist das neue Lieblingsgrillgerät. Man merkt den Rezepten von Grillprofi Oliver ... Read more

    PHP625.00 or Free with Kobo Plus

  • Meat Canning Cookbook

    by Hale Jamie ...
    Embark on a culinary adventure with our Meat Canning Cookbook, where the art of preserving meets the joy of flavorful creations. In this comprehensive guide, discover not less than 300 diverse recipes that redefine the possibilities of meat canning. From traditional classics to innovative fusion dishes, explore techniques that elevate your preservation skills.Unleash your inner chef as you delve ... Read more

    PHP291.46 or Free with Kobo Plus

  • Smoking Foods

    More Than 100 Recipes for Deliciously Tender Meals

    by Ted Reader ...
    Series series The Self-Sufficient Kitchen
    Prepare your taste buds for the magic of smoked foods.Smoking food is an ancient method for preserving meat that has been transformed into a superior way to infuse your food with more flavor. Smoking Foods will show you how pairing ingredients with specific woods will bring out the richness in everything you smoke. You'll also learn how rubs, marinades, sauces, and more can further enhance the ... Read more

    PHP1,434.79