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Pasta & Rice eBooks

If you like Pasta & Rice eBooks, then you'll love these top picks.
Showing 1 - 24 of 976 Results
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  • Easy Pasta Cookbook

    by Chef Maggie Chow ...
    A Classical Dish with Amazing Italian Style! Pasta is and will always be a favorable meal. These are not only the Easiest Pasta Recipes they are the Most Unique as well!Get your copy of the best pasta recipes from Chef Maggie Chow!Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply ... Read more

    Free

  • Classic Pasta:150 Inspiring Recipes Shown in 350 Stunning Photographs

    by Jeni Wright ...
    Pasta is an ingredient like no other. Cheap to buy, easy to cook, delicious to eat and incredibly versatile, Italy's most famous culinary export has become the world's best-loved food. 150 fantastic recipes are packed into this fresh, bright and contemporary volume with its wealth of innovative ideas. Chapters include Broths and Soups, Tomato Sauces, Cream Sauces, Fish and Shellfish, Meat and ... Read more

    PHP65.55

  • A to Z Baking Breads for Total Beginners

    by Lisa Bond ...
    Yes, You! You can make the best bread you have ever had in your life right at home.Bread! We have friends over and want to commune with them; we break bread. The simple act of showing friendship and fellowship. If we are short on money, we need to make some dough. The simple start to the bread making process is synonymous with making our way in the world. If we find something amazing, it is the ... Read more

    Free

  • The Side Dish Bible

    1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need

    Edited by America's Test Kitchen ...
    A roadmap to help home cooks round out and enhance any meal, for any occasion with 1001 recipes for every type of side dish imaginable.Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice. But this destined-to-be-dog-ear'd compendium of side dishes changes all that; more thorough than ... Read more

    PHP1,552.29

  • Flour + Water

    Pasta [A Cookbook]

    by Thomas McNaughton, Paolo Lucchesi ...
    An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes ... Read more

    PHP589.99

  • Mastering Pasta

    The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

    by Marc Vetri, David Joachim ...
    The award-winning master of Italian cuisine shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.“The bible of all things pasta.”—Michael Symon, chef, restaurateur, television personality, and authorIn Mastering Pasta, Marc Vetri’s personal stories of travel and culinary discovery in Italy ... Read more

    PHP563.29

  • Easy Chicago Cookbook: Authentic Chicago Recipes from the Windy City for Delicious Chicago Cooking

    by BookSumo Press ...
    Authentic Chicago Cooking.Get your copy of the best and most unique Chicago recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Chicago style cooking. The Easy Chicago Cookbook is a complete set of simple but very unique Chi... ... Read more

    Free

  • The Encyclopedia of Pasta

    Over 350 Recipes for the Ultimate Comfort Food

    by Thomas Nelson ...
    Series series Encyclopedia Cookbooks
    Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all levels of culinary expertise, from the novice cook making their first Spaghetti Bolognese to the seasoned chef exploring intricate, lesser-known dishes ... Read more

    PHP1,516.89

  • Made in Italy

    Food and Stories

    by Giorgio Locatelli ...
    An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.Opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts – via soups, risotto, pasta, fish and meat dishes – Giorgio Locatelli’s masterpiece is the must-have contemporary Italian ... Read more

    PHP1,324.29

  • Sourdough on the Rise

    How to Confidently Make Whole Grain Sourdough Breads at Home

    by Cynthia Lair ...
    Learn how to make delicious whole grain sourdough breads—from Danish rye seed bread and English muffins, to focaccia and flapjacks—with 30+ recipes designed to build confidence and skill in home cooks.You’ll begin by creating your own unique starter using flour, water, and warmth to attract wild yeast which develops into a dynamic, living ingredient for bread baking (detailed instructions on how ... Read more

    PHP884.79

  • Bread

    The Ultimate Cookbook

    by Editors of Cider Mill Press ...
    Series series Ultimate Cookbooks
    Your comprehensive guide to artisanal bread making.This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic sourdough to challah, Japanese milk bread, and beyond, each recipe has been carefully tested to ensure perfect results every time.300+ traditional and innovative recipesMaster key techniques for ... Read more

    PHP1,516.89

  • Pasta by Hand

    A Collection of Italy's Regional Hand-Shaped Pasta

    by Jenn Louis ...
    Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as ... Read more

    PHP886.59

  • Flavors of Filipino Cuisine

    A Journey Through the Archipelago

    by Miguel Lorenzo Castillo ...
    Embark on an Unforgettable Culinary AdventureExplore the vibrant flavors and rich culinary tapestry of the Philippines in a way you've never imagined. Flavors of Filipino Cuisine: A Journey Through the Archipelago invites you to discover the heart and soul of this Southeast Asian paradise through its diverse and delectable dishes.Delve into the storied past of Filipino cuisine, where history ... Read more

    PHP307.38 or Free with Kobo Plus

  • Japanese Recipes

    Most Presentable Novelties

    by Kanchan Kabra ...
    Japanese Recipes : Most Presentable Noveltiesby Kanchan KabraJapanese cuisine is unique in its kind. It is difficult to find vegetarian food in Japan, but because of the influence of Buddhism from china, some good vegetarian dishes were introduced in Japan.The book offers a few vegetarian dishes which are known and relished world wide.Rice is the stable food and is served almost with all meals at ... Read more

    PHP245.78

  • Italian bread recipes #2

    Fast, Easy & Delicious Bread Recipes, #2

    by Agata Naiara ...
    Series Book 2 - Fast, Easy & Delicious Bread Recipes
    Italian Bread Recipes: Fast, Easy and Delicious Bread Recipes Volume 2Why read this book ?*What is the best way to make an Italian bread ?*Italian bread recipes + links and tips ?*Question on making Italian bread ?*How to make Italian Bread ?*What is Italian bread ?Some bread recipes include:* Brown Bread* Bread yogurt* Bread with cheese* Bread with sesame* Herb breadAnd many m... ... Read more

    PHP60.98

  • The Bread Baker's Apprentice, 15th Anniversary Edition

    Mastering the Art of Extraordinary Bread [A Baking Book]

    by Peter Reinhart ...
    WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Read more

    PHP452.99

  • Arroz

    by Casalins, Eduardo ...
    Series series Recetas reducidas en calorías
    El arroz es parte indispensable de la alimentación humana y actualmente su consumo no deja de crecer. Por otra parte, sus propiedades nutritivas lo hacen ideal para ser el ingrediente principal de infinitas recetas. El desafío de este libro ha sido presentar recetas donde sea el gran protagonista, tanto en platos fríos y calientes, como en postres y dulces. La idea de esta colección es dar la ... Read more

    PHP184.18

  • Mini Asian Rice Dishes

    by Lee Giok Boi ...
    Series series Periplus Mini Cookbook Series
    With over 60 easy recipes,Asian Rice Dishes will show you how to quickly create a wide variety of meals from the world’s most widely consumed grain. Rice was highly influential in the development of Asia and each country brings a variety of dishes to the table. This cookbook contains over 60 detailed photos to help you prepare authentic dishes from China, Malaysia, India, and many other Asian ... Read more

    PHP276.69

  • Super Simple Homemade Pasta

    Make Spaghetti, Penne, Linguini, Bucatini, Tagliatelle, Ravioli, and More in Your Own Home Kitchen

    by Aliza Green ...
    Series series New Shoe Press
    Making pasta at home is easy, fun, and satisfyingly delicious with this easy-to-follow, photo-illustrated guideEven if you have no experience at all, you can make Italian pasta like a professional chef in your own home kitchen with the Super Simple Handmade Pasta cookbook, adapted from the best-selling Making Artisan Pasta by James Beard Award–winning author Aliza Green. Perfect for the beginning ... Read more

    PHP886.59

  • Italiani Sea Food Edition

    by Rita Di Tuccio ...
    RITA DI TUCCIO British Actress, Model, TV Presenter, Broadcast Journalist, Writer and Home cook invites you into her Italiani kitchen.Born and raised in London and Inspired by both her Italian mother & Pakistani father's cooking growing up, Italiani was born! With 75 Italian inspired recipes to explore with a touch of spice. Rita's first cookbook includes seasonal chapters covering 'Spring Clean & ... Read more

    PHP826.05

  • Pizzas rellenas y calzones

    by Eduardo Casalins ...
    Series series Cocina Clásica
    Tanto nos agrada la pizza que no nos hemos conformado con la típica masa con queso e ingredientes arriba y hemos abierto nuestras mesas a dos formatos distintos: las pizzas rellenas (que, como su nombre lo indica, además de cubierta poseen relleno) y los calzones, especialidad que lleva básicamente los mismos ingredientes que una pizza, pero que resulta completamente cerrada, a modo de una ... Read more

    PHP122.58

  • Pasta Masterclass

    Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man

    by Mateo Zielonka ...
    With over 30 shapes for rolled, filled and extruded pasta, plus over 40 recipes for fillings and sauces, this is the ultimate cookbook for any pasta lover.The Pasta Man is back, and this time he's going BIGGER and BETTER. In Pasta Masterclass, Instagram-sensation Mateo Zielonka reveals how you too can make his eye-catching, delicious creations. With “how to” sections guiding you through every ... Read more

    PHP1,762.29

  • The Whole Life Nutrition Cookbook

    Over 300 Delicious Whole Foods Recipes, Including Gluten-Free, Dairy-Free, Soy-Free, and Egg-Free Dishes

    by Tom Malterre, Alissa Segersten ...
    Food is powerful medicine and whole foods, or foods in their natural unrefined forms, offer us vitamins, minerals and antioxidants that prevent diseases and create a state of balance and health within us. Nutritionist Tom Malterre and Chef Alissa Segersten understand that food can be both healing and delicious and in The Whole Life Nutrition Cookbook they provide information on the importance of ... Read more

    PHP733.09

  • Burrito Cookbook: A Collection of Authentic Mexican Burrito Recipes

    by Mia Santiago ...
    Discover a range of traditional Mexican burrito recipes that have been handed down from generation to generation inside my new Mexican cookbook, Burrito Cookbook: A Collection of Authentic Mexican Burrito Recipes.Packed with authentic, traditional Mexican burrito recipes, my new recipe book contains a wide selection of Mexican burrito styles including:Pollo Asada Burritos.Carnitas Burritos ... Read more

    PHP923.36