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Recommended For You

Fried & True

More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook

by Lee Brian Schrager, Adeena Sussman ...

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine ... Read more

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Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine
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Whole Beast Butchery

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by Ryan Farr, Brigit Legere Binns ...

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer ... Read more

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DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer
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The Chicken Bible

Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More

by America's Test Kitchen ...

**Poultry enthusiasts unite!ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond.**You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit ... Read more

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**Poultry enthusiasts unite!ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond.**You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit
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Fried Chicken

Recipes for the Crispy, Crunchy, Comfort-Food Classic [A Cookbook]

by Rebecca Lang ...

An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes, including classic Southern, globally influenced, and skillet- and deep-fried variations.Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is one of the most universally loved foods around. In Fried Chicken, Southern chef Rebecca Lang collects ... Read more

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An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes, including classic Southern, globally influenced, and skillet- and deep-fried variations.Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is one of the most universally loved foods around. In Fried Chicken, Southern chef Rebecca Lang collects
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The Grassfed Gourmet Cookbook: Healthy Cooking and Good Living with Pasture-Raised Foods

by Shannon Hayes ...

“Farming is a world of its own,” writes author and grass-based farmer Shannon Hayes, “tied more to the ebb and flow of nature than to the pulse of changing food trends.” Take a passionate journey with The Grassfed Gourmet Cookbook through the lush, emerald-green fields of America’s best pasture-based farms, where cattle, pigs, bison, goats, sheep, and poultry roam freely, eating what nature ... Read more

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“Farming is a world of its own,” writes author and grass-based farmer Shannon Hayes, “tied more to the ebb and flow of nature than to the pulse of changing food trends.” Take a passionate journey with The Grassfed Gourmet Cookbook through the lush, emerald-green fields of America’s best pasture-based farms, where cattle, pigs, bison, goats, sheep, and poultry roam freely, eating what nature
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Slow Cooker Chicken Recipes

by Chef Goodies ...

20 Yummy & Flavorful Chicken Recipes for the Slow CookerThis recipe book compiles 20 of the most delicious chicken recipes that can be made in a slow cooker. There is a bit for everyone in terms of ingredients and spices, from Mexican heat to Asian aromas or Italian flavors.Here is just a sampling of some of the recipes that you will find inside:Red Bean Chicken StewSweet & Sour ChickenRustic ... Read more

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20 Yummy & Flavorful Chicken Recipes for the Slow CookerThis recipe book compiles 20 of the most delicious chicken recipes that can be made in a slow cooker. There is a bit for everyone in terms of ingredients and spices, from Mexican heat to Asian aromas or Italian flavors.Here is just a sampling of some of the recipes that you will find inside:Red Bean Chicken StewSweet & Sour ChickenRustic
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The Ultimate High Protein Handbook

80 healthy, delicious, easy recipes for all the family

by Scott Baptie ...

The instant Sunday Times bestseller80 mouth-watering family-friendly recipes to eat well and feel good.Leading nutritionist Scott Baptie’s recipes have already helped thousands of people all over the world lose weight and gain muscle.This bestselling cookbook uses everyday, affordable unprocessed ingredients and simple techniques, for people of all ages and sizes. Scott's food is designed to be ... Read more

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The instant Sunday Times bestseller80 mouth-watering family-friendly recipes to eat well and feel good.Leading nutritionist Scott Baptie’s recipes have already helped thousands of people all over the world lose weight and gain muscle.This bestselling cookbook uses everyday, affordable unprocessed ingredients and simple techniques, for people of all ages and sizes. Scott's food is designed to be
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50 Decadent Chicken Recipes

50 Decadent Recipes, #13

by Brenda Van Niekerk ...

Series Book 13 - 50 Decadent Recipes
Try making these easy, decadent chicken recipes.Some of the recipes within the book:Spicy Country Fried Chicken, Fried Chicken, Asparagus Chicken, Honey Glazed Chicken, Chicken Pot Pie, Chicken Pie, Chicken And Black Bean Salad, Crock-pot Cream Cheese Chicken, Crock-pot Chicken Stew, Chicken And Ham With Cheese Sauce, Creamy Chicken Breasts, Lemon Chicken, Lemon Chicken With Golden Raisins, ... Read more

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Try making these easy, decadent chicken recipes.Some of the recipes within the book:Spicy Country Fried Chicken, Fried Chicken, Asparagus Chicken, Honey Glazed Chicken, Chicken Pot Pie, Chicken Pie, Chicken And Black Bean Salad, Crock-pot Cream Cheese Chicken, Crock-pot Chicken Stew, Chicken And Ham With Cheese Sauce, Creamy Chicken Breasts, Lemon Chicken, Lemon Chicken With Golden Raisins,
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The Perfect Egg

A Fresh Take on Recipes for Morning, Noon, and Night [A Cookbook]

by Teri Lyn Fisher, Jenny Park ...

A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon.Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for breakfast, lunch, and dinner—and The Perfect Egg features a dazzling, delicious variety of globally ... Read more

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A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon.Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for breakfast, lunch, and dinner—and The Perfect Egg features a dazzling, delicious variety of globally
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Easy Chicken Breast Cookbook: 50 Unique and Easy Chicken Breast Recipes

by BookSumo Press ...

Flame broiled. Lemon Pepper with Monterey Cheese. Easy Creole Style. The number of ways to prepare chicken breast are infinite. But these are 50 best and easiest...Get your copy of the best and most unique Chicken Breast recipes from BookSumo Press!So are you ready for a delicious Chicken adventure? We will discover the almost infinite ways of preparing chicken in this amazing cookbook. Italian, ... Read more

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Flame broiled. Lemon Pepper with Monterey Cheese. Easy Creole Style. The number of ways to prepare chicken breast are infinite. But these are 50 best and easiest...Get your copy of the best and most unique Chicken Breast recipes from BookSumo Press!So are you ready for a delicious Chicken adventure? We will discover the almost infinite ways of preparing chicken in this amazing cookbook. Italian,
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Meat

The Ultimate Cookbook

by Keith Sarasin ...

Series series Ultimate Cookbooks
Meat: The Ultimate Cookbook is the definitive guide to preparing meat.What is better than that first bite of a succulent steak prepared to perfection as a rush of dopamine overcomes your senses? Meat has been part of every culture since we learned to hunt. Competitions have ensued to determine who has the best meat recipe around. Many parties find attendees hanging out around grills waiting for ... Read more

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Meat: The Ultimate Cookbook is the definitive guide to preparing meat.What is better than that first bite of a succulent steak prepared to perfection as a rush of dopamine overcomes your senses? Meat has been part of every culture since we learned to hunt. Competitions have ensued to determine who has the best meat recipe around. Many parties find attendees hanging out around grills waiting for
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Poulet et Steak haché

29 recettes pour ceux qui n'ont rien dans leur frigo sauf du poulet et des steaks hachés

by Julien Bilge ...

Pourquoi acheter un livre de cuisine alors que tout est gratuit sur internet ?Les recettes sont petit budget : tous les repas proposés coûtent entre 2,50€ et 5€ par personne.Tous les repas utilisent du blanc de poulet ou du steak haché surgelé, deux viandes très peu chères, mais contenant les nutriments essentiels pour la croissance des adolescents.Les étapes des recettes sont conçues pour être ... Read more

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Pourquoi acheter un livre de cuisine alors que tout est gratuit sur internet ?Les recettes sont petit budget : tous les repas proposés coûtent entre 2,50€ et 5€ par personne.Tous les repas utilisent du blanc de poulet ou du steak haché surgelé, deux viandes très peu chères, mais contenant les nutriments essentiels pour la croissance des adolescents.Les étapes des recettes sont conçues pour être
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Authentic Taco Cookbook: A Collection of Simple & Delicious Mexican Taco Recipes

by Mia Santiago ...

Discover a range of traditional Mexican taco recipes that have been handed down from generation to generation inside my new Mexican cookbook, Authentic Taco Cookbook: A Collection of Simple & Delicious Mexican Taco Recipes.Packed with authentic, traditional Mexican taco recipes, my new recipe book contains a wide selection of Mexican taco styles including:Barbacoa tacos.Pollo Asada tacos.Chivo ... Read more

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Discover a range of traditional Mexican taco recipes that have been handed down from generation to generation inside my new Mexican cookbook, Authentic Taco Cookbook: A Collection of Simple & Delicious Mexican Taco Recipes.Packed with authentic, traditional Mexican taco recipes, my new recipe book contains a wide selection of Mexican taco styles including:Barbacoa tacos.Pollo Asada tacos.Chivo
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Curry Guy Chicken

Deliciously Spiced Recipes From South And Southeast Asia

by Dan Toombs ...

Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy Chicken he celebrates flavourful chicken dishes from around South and Southeast Asia.Because chicken is such a versatile ingredient, Dan showcases different techniques – from stir-fried and deep-fried to braised grilled and roasted – all in his accessible ... Read more

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Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy Chicken he celebrates flavourful chicken dishes from around South and Southeast Asia.Because chicken is such a versatile ingredient, Dan showcases different techniques – from stir-fried and deep-fried to braised grilled and roasted – all in his accessible
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Killer Recipes A Horror Movie Cookbook

by shivam patel ...

This unique collection brings the thrill of iconic horror films to your kitchen, transforming terrifying scenes into deliciously creative dishes.From blood-curdling desserts to monstrously macabre meals, every recipe is a tribute to the suspenseful, gory, and chilling moments that have defined the genre. Whether you're hosting a spooky Halloween bash, a horror-themed dinner party, or a movie night ... Read more

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This unique collection brings the thrill of iconic horror films to your kitchen, transforming terrifying scenes into deliciously creative dishes.From blood-curdling desserts to monstrously macabre meals, every recipe is a tribute to the suspenseful, gory, and chilling moments that have defined the genre. Whether you're hosting a spooky Halloween bash, a horror-themed dinner party, or a movie night
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Come Fix You a Plate Cookbook, Y'all

Easy Chicken Recipes for Dinner

by Ayomide Adesina ...

Series Book 1 - Your Barefoot Neighbor Recipes
If the smell of dinner cooking brings back warm memories, this book is your invitation to sit down, relax, and come fix you a plate.Come Fix You a Plate Cookbook, Y’all: Easy Chicken Recipes for Dinner brings the heart of Southern hospitality to your table with simple, flavorful chicken dishes anyone can make—no fuss, just good food.This barefoot neighbor cookbook is full of comfort, charm, and ... Read more

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If the smell of dinner cooking brings back warm memories, this book is your invitation to sit down, relax, and come fix you a plate.Come Fix You a Plate Cookbook, Y’all: Easy Chicken Recipes for Dinner brings the heart of Southern hospitality to your table with simple, flavorful chicken dishes anyone can make—no fuss, just good food.This barefoot neighbor cookbook is full of comfort, charm, and
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A Gringo Guide to Mexican Entrees, Chicken

by William J. Conaway ...

Series series Gringo Guides
An easy to follow guide to cooking 15 different traditional Mexican style chicken dinners. ... Read more

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An easy to follow guide to cooking 15 different traditional Mexican style chicken dinners.
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Roulade Cookbook

Book2, for beginners made easy step by step

by SUSAN SAM ...

Series Book 2 - Roulade Cookbook
• This Roulade Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Roulade recipes.• Each recipe has a simple step that can be easily followed.• You will find Roulade cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• A roulade is a dish of filled rolled meat or pastry. Roulade can be savory or sweet. Swiss roll is an ... Read more

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• This Roulade Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Roulade recipes.• Each recipe has a simple step that can be easily followed.• You will find Roulade cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• A roulade is a dish of filled rolled meat or pastry. Roulade can be savory or sweet. Swiss roll is an
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Cooking with Jasmine; Eggs Recipes

Cooking With Series, #4

by Jasmine Anderson ...

Series Book 4 - Cooking With Series
Welcome to Cooking with Jasmine, the series. In the series you will find my favorite, simple and delicious recipes.Don't hesitate and jump in...Here is just a taste of the recipes that you will find inside:Included Recipes:To Preserve Eggs : Egging and CrumblingShirred Eggs : Mexicana : On a Plate : de Lesseps : Meyerbeera la Reine : au Miroir : a la Paysanne : a la Trinidad : RossiniBaked in ... Read more

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Welcome to Cooking with Jasmine, the series. In the series you will find my favorite, simple and delicious recipes.Don't hesitate and jump in...Here is just a taste of the recipes that you will find inside:Included Recipes:To Preserve Eggs : Egging and CrumblingShirred Eggs : Mexicana : On a Plate : de Lesseps : Meyerbeera la Reine : au Miroir : a la Paysanne : a la Trinidad : RossiniBaked in
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Chicken

by Gina Steer ...

This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from pastas and curries to cakes and breads. In Chicken, whether you try Deep-Fried Chicken Wings, Orange Roasted Whole Chicken or Aromatic Chicken Curry, you can rest assured that you will be guided every step of the way, with photographs and easy-to-follow methods. See inside pages at; ... Read more

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This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from pastas and curries to cakes and breads. In Chicken, whether you try Deep-Fried Chicken Wings, Orange Roasted Whole Chicken or Aromatic Chicken Curry, you can rest assured that you will be guided every step of the way, with photographs and easy-to-follow methods. See inside pages at;
... Read more
Sous vide 2.0

by Karsten Tanggaard ...

Sous vide har længe været anvendt på toprestauranter og har bredt sig til hjemmekøkkenerne - ikke mindst fordi udstyret er blevet til at betale.Med sous vide kan man få det bedste frem i hverdagsmad som kyllingebryst, laks, burger, flæskesteg, skinke, torsk, asparges og rabarber. Men sous vide er også perfekt, når man skal lave festmad til mange forberede det meste i god tid. Maden er mør og ... Read more

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Sous vide har længe været anvendt på toprestauranter og har bredt sig til hjemmekøkkenerne - ikke mindst fordi udstyret er blevet til at betale.Med sous vide kan man få det bedste frem i hverdagsmad som kyllingebryst, laks, burger, flæskesteg, skinke, torsk, asparges og rabarber. Men sous vide er også perfekt, når man skal lave festmad til mange forberede det meste i god tid. Maden er mør og
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Meat Pies

An Emerging American Craft

by Brian Polcyn, Michael Ruhlman ...

**A KCRW Good Food Favorite Cookbook of 2024Chef Brian Polycn and Michael Ruhlman, authors of the landmark cookbook Charcuterie, reunite to teach home cooks and professional chefs the craft of savory pies with 90 new recipes and step-by-step how-to photographs. Learn the secrets of a good dough, explore classic meat preparations, and discover how fish and vegetable pie traditions can be adapted ... Read more

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**A KCRW Good Food Favorite Cookbook of 2024Chef Brian Polycn and Michael Ruhlman, authors of the landmark cookbook Charcuterie, reunite to teach home cooks and professional chefs the craft of savory pies with 90 new recipes and step-by-step how-to photographs. Learn the secrets of a good dough, explore classic meat preparations, and discover how fish and vegetable pie traditions can be adapted
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Chicken and Other Birds

From the Perfect Roast Chicken to Asian-style Duck Breasts

by Paul Gayler, Kevin Summers ...

Chicken and other types of poultry are versatile, readily available, reasonably priced, and packed full of protein, essential nutrients and vitamins. They are also the number one choice for anyone who is watching their fat and calorie intake but doesn’t want to give up meat. This book brings together over 100 main course dishes that employ the whole range of cooking techniques, and that use the ... Read more

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Chicken and other types of poultry are versatile, readily available, reasonably priced, and packed full of protein, essential nutrients and vitamins. They are also the number one choice for anyone who is watching their fat and calorie intake but doesn’t want to give up meat. This book brings together over 100 main course dishes that employ the whole range of cooking techniques, and that use the
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Many Ways For Cooking Eggs

by S. T. Rorer ...

Many ways for cooking eggs is a detailed culinary guide devoted entirely to the creative and practical use of eggs in everyday cooking. The book presents eggs as a foundational ingredient capable of endless variation, emphasizing both simplicity and refinement. It explains multiple preparation methods, ranging from basic techniques to more involved dishes, while stressing precision, balance, and ... Read more

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Many ways for cooking eggs is a detailed culinary guide devoted entirely to the creative and practical use of eggs in everyday cooking. The book presents eggs as a foundational ingredient capable of endless variation, emphasizing both simplicity and refinement. It explains multiple preparation methods, ranging from basic techniques to more involved dishes, while stressing precision, balance, and
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Recommended For You

Poultry eBooks

Fried & True

Whole Beast Butchery

The Chicken Bible

Fried Chicken

The Grassfed Gourmet Cookbook: Healthy Cooking and Good Living with Pasture-Raised Foods

Slow Cooker Chicken Recipes

The Ultimate High Protein Handbook

50 Decadent Chicken Recipes

The Perfect Egg

Easy Chicken Breast Cookbook: 50 Unique and Easy Chicken Breast Recipes

Meat

Poulet et Steak haché

Authentic Taco Cookbook: A Collection of Simple & Delicious Mexican Taco Recipes

Curry Guy Chicken

Killer Recipes A Horror Movie Cookbook

Come Fix You a Plate Cookbook, Y'all

A Gringo Guide to Mexican Entrees, Chicken

Roulade Cookbook

Cooking with Jasmine; Eggs Recipes

Chicken

Sous vide 2.0

Meat Pies

Chicken and Other Birds

Many Ways For Cooking Eggs