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Desserts eBooks

If you like Desserts eBooks, then you'll love these top picks.
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  • The Cookie That Changed My Life

    And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook

    **NEW YORK TIMES BESTSELLER • The eagerly anticipated baking bible from America's most respected authority: 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more.A Best Book of the Year: NPR, Los Angeles Times, Epicurious**"Nancy Silverton baked a brioche so perfect that it brought Julia Child to tears...Nancy showed us how to strip away the extras and spotlight the essentials ... Read more

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  • Sally's Baking Addiction Best New Cookies

    8 Must-Have Cookie Recipes

    Eight brand-new cookie recipes make Sally's Baking Addiction Best New Cookies a must-have for Sally fans! For fans of Sally McKenney’s wildly popular Sally’s Baking Addiction blog (more than 5 million visitors per month!), here's Sally's Baking Addiction Best New Cookies, which offers eight brand-new recipes. Fully illustrated, Best New Cookies gives readers easy-to-follow recipes for more of the ... Read more

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  • Easy Doughnut Cookbook

    Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the ... Read more

    Free

  • Dessert Person

    Recipes and Guidance for Baking with Confidence: A Baking Book

    NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious<... ... Read more

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  • Back to Baking: 200 Timeless Recipes to Bake, Share, and Enjoy

    200 Timeless Recipes To Bake, Share And Enjoy

    by Anna Olson ...
    These days, when time is so valuable, taking an hour to make a special treat for others can be as gratifying for the giver as it is for the receiver. If you’re ready to feel the satisfaction that comes from sharing food, it’s time to get Back to Baking. In this beautifully designed ebook, bestselling author Anna Olson solves the mystery of baking, with 200 all-new recipes, ranging from cookies to ... Read more

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  • The Very Best Classic Cookies

    Thirty Simple and Delicious Drop Cookie Recipes

    Series series Recipes 4 eReaders
    Recipes 4 eReaders is a series of clazzic recipe collections that are designed for people who enjoy the convenience of using an ereader in the kitchen.The Classic Cookies ecookbook is a simple collection of the very best recipes for thirty clazzic drop cookies.  Drop cookies are some of the easiest cookies to bake because the dough does not require rolling or shaping.  Once prepared, the dough is ... Read more

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  • Classic Desserts: 140 Delectable Dishes Shown in 250 Stunning Photographs

    by Kate Eddison ...
    Desserts are an irresistible treat that can be the perfect way to finish off any meal. Whether it's a light fruity dish on a summers evening, or a hearty pudding on a cold winters night everybody has their own perfect sweet dish. This book contains classic recipes from around the world, divided into chapters covering Ice Cream and Iced Desserts; Cold Puddings; Pies, Tarts and Cheesecakes; Cakes, ... Read more

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  • JeBouffe-Express Delicious Muffins Quick and Easy Recipes

    by JeBouffe ...
    The JeBouffe-Express collection includes tested recipes, easy to cook and delicious.The books are formatted for easy use on electronic readers and tablets. They are practical tools and easy to use in the kitchen. All the recipes contain the metric and imperial mesures. The instructions for achieving the recipes are clear and concise.The muffins, littles delights in the morning are very popular in ... Read more

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  • 35 Delicious Cake Recipes

    by myebook ...
    Cakes, cupcakes, cookies and more...Sweet recipes for all occasions! ... Read more

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  • What's for Dessert

    Simple Recipes for Dessert People: A Baking Book

    JAMES BEARD AWARD NOMINEE• NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert PersonONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply RecipesONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Vice, Saveur, Mother Jones“Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that al... ... Read more

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  • Quick & Easy Desserts

    by Hinkler ...
    Series series The Complete Series
    Cooking for family and friends doesn't need to be complicated. Use just 5 ingredients and make delicious desserts for everyone. ... Read more

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  • Baking with Less Sugar

    Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar

    by Joanne Chang ...
    Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, ... Read more

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  • Lune

    Croissants All Day, All Night

    by Kate Reid ...
    The debut cookbook from Lune, a world-renowned croissant bakery in Australia.Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012. ... Read more

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  • Mooncakes and Milk Bread

    Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect for Bakers, Baking Fans, and Foodies)

    by Kristina Cho ...
    2022 JAMES BEARD AWARD WINNER • Baking and Desserts2022 JAMES BEARD AWARD WINNER • Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeFood blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple inte... ... Read more

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  • The Sweet Little Book of Cupcakes

    Over 50 Delicious Recipes that Are Easy To Make!

    Cupcakes are the passion at Sweet Cupcakes, a Boston-based boutique cupcakery cited as serving up 'Boston's Best Cupcakes 2009'' by The Improper Bostonian . . . and not without reason. Its cupcakes are like little pieces of heaven with delicious dollops of frosting, fillings, and a variety of flavors, from cappuccino to pumpkin ginger. Now The Sweet Little Book of Cupcakes reveals Sweet Cupcakes' ... Read more

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  • Cupcakes Are Not a Diet Food

    Another Round of Laughter, #1

    Series Book 1 - Another Round of Laughter
    While on a Caribbean Cruise and after numerous bottles of Moscato wine and several trips to the all-you-can-eat dessert bar, four sisters decided to write a book about their love affair with food and their experiences with diet disasters. With a combined 224 years of experience between the sisters, they consider themselves experts at diet failures.Once the title of the book was decided, they ... Read more

    Free

  • Truffles, Candies, and Confections

    Techniques and Recipes for Candymaking [A Cookbook]

    by Carole Bloom ...
    With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable.Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums ... Read more

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  • Unicorn Food

    Natural recipes for edible rainbows

    by Sandra Mahut ...
    Add technicolour sparkle to your sushi and fairytale magic to your mocktails. Why eat boring when you can enjoy a rainbow-coloured noodle bowl for dinner? And it's all deliciously natural - no nasty e-numbers or preservatives, just beautiful food colourings made from berry juices and vegetables.From the show-stopping Unicorn Cake and Cosmic Donuts to Rainbow Veggie Sandwiches and Celestial Swirl ... Read more

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  • The Art of Modern Cake

    Cake Decorating Techniques for the Contemporary Baker

    Step Into the World of Modern Cake Recipes!"…Heidi is an amazing artist who is able to blend both precision and whimsy in her flawless designs." ― Shannon Bond, owner of Shannon Bond Cake Design#1 New Release in Dessert & Sweets, Confectionary Desserts, Professional CookingThe Art of Modern Cake is the place where sugar blooms and leaves are sweet. With this magical book learn how to hone your ... Read more

    PHP787.79 or Free with Kobo Plus

  • Baking for Two

    200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes

    ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes.ATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers, ... Read more

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  • The Italian Baker, Revised

    The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

    by Carol Field ...
    WINNER OF THE IACP AWARD • This classic tome of Italian baking covers everything from breadsticks and cornetti to focaccia, tarts, pastries, and more—now updated with stunning photography, new recipes, and comprehensive tips and tricks.“The Italian Baker takes you deep into the mind and heart of the Italian spirit.”—Peter Reinhart, author of The Bread Baker’s Apprentice and Peter Reinhart’s ... Read more

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  • A Slice of Heaven: Cheesecake Recipe Collection

    Cookbooks, #1

    Series Book 1 - Cookbooks
    Nothing says heaven like a wedge of mouthwatering cheesecake. Since I had my very first bite, I have been obsessed with the cheesecake. Join me in creating these dessert masterpieces for your family and friends. With over 24 delicious recipes, cooking enthusiasts can enjoy making New York cheesecake, cherry cheesecake, mandarin orange cheesecake, mocha cappuccino cheesecake, decadent chocolate ... Read more

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  • The Artisanal Kitchen: Perfect Homemade Ice Cream

    The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts

    Series series The Artisanal Kitchen
    Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream machine. The craveable ice creams and frozen yogurts favorites include strawberry, pistachio, and vanilla but also creative combinations like Farmstead Cheese and Guava Jam Ice Cream and Wild Berry Lavender Ice Cream. Mix and match them into ... Read more

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  • Sally's Cookie Addiction

    Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction

    Series series Sally's Baking Addiction
    Bake exquisite cookies, bars, and doughs perfectly every time with Sally’s Cookie Addiction**, the long-awaited follow-up to food blogger Sally McKenney’s popular cookbook,** Sally’s Baking Addiction**.**Are you ready to sink your teeth into Brown Butter Toffee Chocolate Chip Cookies? How about Peanut Butter Nutella Swirl Cookies or Pumpkin Spice Sugar Cookies? Featuring a mouthwatering selection ... Read more

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