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Recommended For You

Hamburger America (Revised and Expanded Fourth Edition)

A State-by-State Guide to 220 of the Greatest Burger Joints Across the Country

by George Motz ...

The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.America's foremost hamburger expert George Motz has been back on the road to completely update and expand his seminal and ... Read more

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The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.America's foremost hamburger expert George Motz has been back on the road to completely update and expand his seminal and
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Barefoot Contessa at Home

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#1 NEW YORK TIMES BESTSELLERThroughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, ... Read more

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#1 NEW YORK TIMES BESTSELLERThroughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton,
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Flour

A Baker's Collection of Spectacular Recipes

by Joanne Chang ...

Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her ... Read more

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Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her
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Top Secret Recipes Unlocked

All New Home Clones of America's Favorite Brand-Name Foods: A Cookbook

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#1 bestselling Top Secret Recipes series with more than 4 million books sold!The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collection—the first book since his bestselling Top Secret Restaurant Recipes 2. Wilbur takes readers behind the scenes, revealing the key ingredients in some of our favorite foods such as Starbucks’ Peppermint Brownie, Krispy ... Read more

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#1 bestselling Top Secret Recipes series with more than 4 million books sold!The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collection—the first book since his bestselling Top Secret Restaurant Recipes 2. Wilbur takes readers behind the scenes, revealing the key ingredients in some of our favorite foods such as Starbucks’ Peppermint Brownie, Krispy
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Fried & True

More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook

by Lee Brian Schrager, Adeena Sussman ...

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine ... Read more

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Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine
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Jo Michaels - The Baking Author -- A Cookbook for the Digital Age

by Jo Michaels ...

Tired of spending money on cookbooks that get you nowhere? How about those complicated directions that leave you frustrated? Or even those recipes that leave you with a literal bad taste in your mouth? Ew. What if you could get the best of all worlds?Unlike any cookbook on the market, and ONLY available in digital format.Enter a world where you choose your meal, get a shopping list, and then watch ... Read more

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Tired of spending money on cookbooks that get you nowhere? How about those complicated directions that leave you frustrated? Or even those recipes that leave you with a literal bad taste in your mouth? Ew. What if you could get the best of all worlds?Unlike any cookbook on the market, and ONLY available in digital format.Enter a world where you choose your meal, get a shopping list, and then watch
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Cajun Cookbook: Discover the Heart of Southern Cooking with Delicious Cajun Recipes

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Cajun 101: An Introduction to Louisana CookingGet your copy of the best and most unique Cajun recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Cajun food. The Cajun Cookbook is a complete set of simple but very unique Cajun ... Read more

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Shake Shack

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Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon. ... Read more

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Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon.
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In Bibi's Kitchen

The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]

by Hawa Hassan ...

JAMES BEARD AWARD WINNER • Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.“Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long ... Read more

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JAMES BEARD AWARD WINNER • Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.“Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long
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Le Pigeon

Cooking at the Dirty Bird [A Cookbook]

by Gabriel Rucker, Meredith Erickson, Lauren Fortgang, Andrew Fortgang ...

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant.In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering ... Read more

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This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant.In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering
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The New Midwestern Table

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Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook.Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She ... Read more

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Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook.Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She
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Where Cooking Begins

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Pintxos

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by Gerald Hirigoyen, Lisa Weiss ...

An authentic small plates cookbook from the top Basque chef in America.Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco.This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets ... Read more

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An authentic small plates cookbook from the top Basque chef in America.Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco.This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets
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Old-Fashioned Cookies and Drop Cakes: Chocolate, Lemon, Mixed Spice & More

by Edith Wells ...

Old-fashioned cookies come in a variety of flavors: chocolate, lemon, cinnamon, rose and mixed spice to name a few. This antique cookie recipe collection contains 400 plus old-time cookie recipes. Throughout the cook book, you'll also find old-fashioned ads and advice from the original cookbooks. Whip up a batch of old-fashioned cookies or drop cakes and take a tasty trip back in time.1847 Spiced ... Read more

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Old-fashioned cookies come in a variety of flavors: chocolate, lemon, cinnamon, rose and mixed spice to name a few. This antique cookie recipe collection contains 400 plus old-time cookie recipes. Throughout the cook book, you'll also find old-fashioned ads and advice from the original cookbooks. Whip up a batch of old-fashioned cookies or drop cakes and take a tasty trip back in time.1847 Spiced
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Fried Chicken

Recipes for the Crispy, Crunchy, Comfort-Food Classic [A Cookbook]

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An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes, including classic Southern, globally influenced, and skillet- and deep-fried variations.Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is one of the most universally loved foods around. In Fried Chicken, Southern chef Rebecca Lang collects ... Read more

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An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes, including classic Southern, globally influenced, and skillet- and deep-fried variations.Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is one of the most universally loved foods around. In Fried Chicken, Southern chef Rebecca Lang collects
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Tyler's Ultimate

Brilliant Simple Food to Make Any Time: A Cookbook

by Tyler Florence ...

As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with spicy crab salad, Tyler Florence believes every meal can–and should–be the ultimate dining ... Read more

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As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with spicy crab salad, Tyler Florence believes every meal can–and should–be the ultimate dining
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The Island Poké Cookbook

by James Gould-Porter ...

The Hawaiian people have a laid-back love of life, and Island Poké's restaurants are committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes. Poké (pronounced Po-Keh) means to 'slice' or 'dice' in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. Fusing the joy of real Hawaiian food ... Read more

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The Hawaiian people have a laid-back love of life, and Island Poké's restaurants are committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes. Poké (pronounced Po-Keh) means to 'slice' or 'dice' in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. Fusing the joy of real Hawaiian food
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Mustards Grill Napa Valley Cookbook

by Cindy Pawlcyn, Brigid Callinan ...

This James Beard award-winning cookbook brings chef-owner Cindy Pawlcyn’s Midwestern sensibility and flair for reinventing American food to Napa Valley with over 150 recipes.Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of inventive, delicious food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef ... Read more

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This James Beard award-winning cookbook brings chef-owner Cindy Pawlcyn’s Midwestern sensibility and flair for reinventing American food to Napa Valley with over 150 recipes.Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of inventive, delicious food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef
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Half Baked Harvest Every Day

Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook

by Tieghan Gerard ...

#1 NEW YORK TIMES BESTSELLER • More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day—from the author of Half Baked Harvest Super Simple.Balanced. Bold. Beautiful.The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their ... Read more

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#1 NEW YORK TIMES BESTSELLER • More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day—from the author of Half Baked Harvest Super Simple.Balanced. Bold. Beautiful.The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their
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Rachael Ray's Look + Cook

100 Can't Miss Main Courses in Pictures, Plus 125 All New Recipes: A Cookbook

by Rachael Ray ...

“Inexperienced cooks need more that just a few lines of laconic test to help them along. Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish. Her latest books, Rachael Ray’s Look + Cook, shows what each stage should look like in big photos. Betty Crocker, or more specifically, the 1976 edition of Betty Crocker ... Read more

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“Inexperienced cooks need more that just a few lines of laconic test to help them along. Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish. Her latest books, Rachael Ray’s Look + Cook, shows what each stage should look like in big photos. Betty Crocker, or more specifically, the 1976 edition of Betty Crocker
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Dinner in One

Exceptional & Easy One-Pan Meals: A Cookbook

by Melissa Clark ...

NEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of Dinner in French.ONE OF THE BEST COOKBOOKS OF THE YEAR: Food & WineMelissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in ... Read more

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NEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of Dinner in French.ONE OF THE BEST COOKBOOKS OF THE YEAR: Food & WineMelissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in
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Yogic Diet

All You Need To Know About Food

by Sadhguru Jaggi Vasudev ...

Sadhguru Jaggi Vasudev in this book gives a deep insight on spiritual nutrition explaining foods that affect your mind, body and soul. ... Read more

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Sadhguru Jaggi Vasudev in this book gives a deep insight on spiritual nutrition explaining foods that affect your mind, body and soul.
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Franklin Barbecue

A Meat-Smoking Manifesto [A Cookbook]

by Aaron Franklin, Jordan Mackay ...

NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has ... Read more

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NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has
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Make It Ahead

A Barefoot Contessa Cookbook

by Ina Garten ...

**#1 NEW YORK TIMES BESTSELLERFor the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead?**If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to ... Read more

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**#1 NEW YORK TIMES BESTSELLERFor the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead?**If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to
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Recommended For You

USA eBooks

Hamburger America (Revised and Expanded Fourth Edition)

Barefoot Contessa at Home

Flour

Top Secret Recipes Unlocked

Fried & True

Jo Michaels - The Baking Author -- A Cookbook for the Digital Age

Cajun Cookbook: Discover the Heart of Southern Cooking with Delicious Cajun Recipes

Shake Shack

In Bibi's Kitchen

Le Pigeon

The New Midwestern Table

Where Cooking Begins

Pintxos

Old-Fashioned Cookies and Drop Cakes: Chocolate, Lemon, Mixed Spice & More

Fried Chicken

Tyler's Ultimate

The Island Poké Cookbook

Mustards Grill Napa Valley Cookbook

Half Baked Harvest Every Day

Rachael Ray's Look + Cook

Dinner in One

Yogic Diet

Franklin Barbecue

Make It Ahead