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Piwo e-booki

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Wyświetla 124 z 755 wyników
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  • The Compleat Cook

    Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering of Sauces or Making of Pastry

    autorstwa W. M. ...
    The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering of Sauces or Making of Pastry is a fascinating culinary manual first published in 1658, offering a rare glimpse into the kitchens and dining habits of 17th-century England. This comprehensive cookbook gathers a wealth of recipes and techniques from across ... Czytaj dalej

    97,74 zł

  • The Boston cooking-school cook book

    autorstwa Farmer ...
    The Boston Cooking-School Cook Book, authored by Fannie Merritt Farmer and first published in 1896, is a landmark culinary guide that has profoundly influenced American home cooking for over a century. This comprehensive volume, often simply called the Fannie Farmer Cookbook, was designed to bring scientific precision and standardized measurements to the art of cooking, making it accessible to ... Czytaj dalej

    97,74 zł

  • A queens delight

    autorstwa Anonymous ...
    A Queen’s Delight, or The Art of Preserving, Conserving, and Candying, originally published in 1671, is a fascinating historical cookbook that offers a glimpse into the culinary practices and domestic arts of 17th-century England. This comprehensive guide is attributed to Hannah Woolley, a pioneering female author in the field of household management and cookery. The book is a treasure trove of ... Czytaj dalej

    97,74 zł

  • The Gastronomic Regenerator

    A Simplified and Entirely New System of CookeryWith Nearly Two Thousand Practical Receipts Suited to the Income of All Classes

    autorstwa Alexis Soyer ...
    The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes by Alexis Soyer is a comprehensive and innovative culinary guide first published in the mid-19th century. Renowned for his inventive approach to cookery, Soyer presents a vast collection of nearly two thousand meticulously crafted recipes, ... Czytaj dalej

    97,74 zł

  • The Curiosities of Ale and Beer - An Entertaining History

    autorstwa John Bickerdyke ...
    This vintage book contains a fascinating and light-hearted treatise on beer and ale, with historical information, details of notable events, descriptions of varieties, and much more. Easy to digest and highly entertaining, this book is recommended for anyone with an interest in the history and development of brewing, and would make for a worthy addition to any collection. Contents include: ... Czytaj dalej

    42,93 zł lub bezpłatnie z Kobo Plus

  • Good Things to Eat, as Suggested by Rufus

    A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.

    autorstwa Estes ...
    Good Things to Eat, as Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. is a delightful and comprehensive cookbook that brings together a wide array of classic and practical recipes for the home cook. Compiled by Rufus Estes, a renowned chef of the late 19th and early 20th centuries, this book offers a fascinating glimpse into ... Czytaj dalej

    97,74 zł

  • Gerd Käfers Wiesn-Schmankerl

    autorstwa Gerd Käfer ...
    Getreu dem Motto "Es gibt nix Besseres als was Guads!" serviert "Gourmet-Papst" Gerd Käfer die leckersten Schmankerl seiner über 40-jährigen Wiesn-Erfahrung und macht Appetit auf das berühmteste und größte Volksfest der Welt. Klassiker wie das Wiesn-Hendl, Kalbshaxn oder Schwammerlsuppe dürfen dabei nicht fehlen. Aber natürlich bietet Europas bester Tafeldecker mit vegetarischen Kasspatzn, Saurem ... Czytaj dalej

    18,18 zł lub bezpłatnie z Kobo Plus

  • 啤酒與啤酒花

    減肥、抗癌、保健與其他

    autorstwa 劉景仁 ...
    Serie Książka 147 - 健康與飲食
    剖析啤酒的成分與啤酒花神奇的藥用功能讓你舉杯暢快喝出健康!未來50年,預防和控制慢性病,如肥胖症、心血管疾病、阿茲海默症和多種癌症,將成為人類健康面臨的最嚴峻挑戰之一。植物成分補充劑是治療慢性病的一種具潛力的補充療法。釀造啤酒的四種原料之一——啤酒花,因其防腐、美白、抗菌、抗炎、減肥、安眠、降脂、抗癌等特性,不僅有助於啤酒的香氣和風味,更可作為藥用,因此受到全世界的特別關注。本書作者以美國藥理學博士專業知識,帶領讀者了解慢性病的危險因素,說明啤酒花的最主要植物化學物質——黃腐酚,對於各種疾病的正向裨益,以及如何促進人類健康並降低患慢性病的風險。請注意!在病毒肆虐的風險下,啤酒花不僅可對抗病原,更能激活長壽基因,展延你的生命時限。.啤酒花的六大功效.【減肥】調節脂質代謝.影響葡萄糖耐性.抗肥胖活性<s... ... Czytaj dalej

    28,21 zł

  • Seasoning Suggestions

    Revealing the Chef's Seasoning Secrets for Improving Over One Hundred and Fifty Dishes With Lea & Perrins' Sauce

    autorstwa Lea & Perrins Limited ...
    Seasoning Suggestions: Revealing the Chef's Seasoning Secrets for Improving Over One Hundred and Fifty Dishes With Lea & Perrins' Sauce is a delightful and comprehensive culinary guide that unlocks the transformative power of the world-renowned Worcestershire Sauce. Originally published as a promotional booklet, this book offers a treasure trove of over 150 recipes and seasoning tips, all designed ... Czytaj dalej

    97,74 zł

  • 50 easy recipes for cooking with beer

    Why not eat what you like to drink?

    autorstwa Lachlan Anderson ...
    For any beer lover, this book shows a new way to enjoy beer. Lachlan Anderson (author of a Scottish cookbook) has put together his 50 most liked recipes with beer. He ensured they are tasty, heartful, and not too difficult to cook.The book is separated into an Appetizers & Bread, the Main Courses and a Dessert section. The intended outcome of every single beer recipe is shown with a photo. All ... Czytaj dalej

    37,86 zł

  • Good Beer Guide

    autorstwa Roger Protz ...
    Britain's best-selling and fully independent beer & pub guide is back with updated listings for 2014. ... Czytaj dalej

    53,64 zł

  • Four Famous Beer Cocktails Recipes From London

    Independent Author

    autorstwa Swan Aung ...
    This book provides simple and easy to follow four famous Beer Cocktails recipes From London for readers. This book shows you how to make famous Beer Cocktails From London easily in your own kitchen. ... Czytaj dalej

    11,44 zł lub bezpłatnie z Kobo Plus

  • Chicago Beer

    A History of Brewing, Public Drinking and the Corner Bar

    autorstwa June Skinner Sawyers ...
    Serie seria American Palate
    Long before corner bars stitched the social fabric of Chicago's neighborhoods together, raucous pioneers like Mark Beaubien were fermenting over the untapped potential of the unbroken prairie. Take a determined saunter from the clamor of Chicago's first breweries, through the hidden passages of thousands of speakeasies and then back into the current of the contemporary craft beer revival. Follow a ... Czytaj dalej

    47,32 zł lub bezpłatnie z Kobo Plus

  • Brewery for Beginners: 7 Steps to Making a Profit in the Exciting Micro-Brewery Business

    Financial Freedom & Investment

    autorstwa Clifford Sutton ...
    Serie seria Financial Freedom & Investment
    Brewery Beginnings7 Steps to Making a Profit in the Exciting Micro-Brewery BusinessWho doesn’t love a great beer on a hot, sunny afternoon? If you know a little bit about brewing beer, you might have tried to make a batch just for the fun of it. But perhaps you are interested in going the next step, and starting your own label.If you want to have a simple guideline to make this dream come true, ... Czytaj dalej

    18,18 zł

  • The Chemistry of Beer

    The Science in the Suds

    autorstwa Roger Barth ...
    The Chemistry of BEERAn Engaging Introduction to Chemistry with a Popular ThemeFrom the earliest civilizations to our own day, brewing beer has driven science and technology. In ancient times, brewing was the most advanced biotechnical process. In the modern world, the study of alcoholic fermentation was the springboard for the new science of biochemistry. The Chemistry of Beer: The Science in the ... Czytaj dalej

    151,40 zł

  • Mastering Brewing Science

    Quality and Production

    autorstwa Matthew Farber, Roger Barth ...
    Focused on brewing science, process, and quality, this is a comprehensive textbook on beer production, from the underlying biology and chemistry to process steps, packaging, testing, and service of beer and related products.Mastering Brewing Science is a complete resource for brewing students as well as established professionals, with coverage of brewing processes, beer quality assurance, and ... Czytaj dalej

    404,66 zł

  • Dansk ølguide

    autorstwa Allan Mylius Thomsen ...
    Den danske bryggeritradition er lang og berømt verden over. Vidste du, at der i slutningen af det tyvende århundrede fandtes 156 forskellige typer øl i Danmark?”Dansk ølguide” fra 1998 søger på en enkel måde at give et smagsbillede af alle danskbryggede øl i slutningen af det 20. århundrede. Det er en uvurderlig guide til alle, der godt kan lide øl, og som ikke er bange for at eksperimentere.I ... Czytaj dalej

    27,82 zł

  • Beer Food

    Recipes for great food to eat with beer

    autorstwa Ross Dobson ...
    The ultimate cookbook for beer-lovers: bold flavours, relaxed recipes and beer-matching know-how, for the best food to enjoy with a brewThere is more than a little truth in the suggestion that beer is humankind's greatest ever invention. It was a thirsty appetite that motivated people to grow the grains needed to make beer; bread was more an afterthought.And while wine might be synonymous with ... Czytaj dalej

    52,70 zł

  • The London and Country Brewer

    autorstwa Anonymous ...
    This historical document was a brewing manual from 1736, described as promoting 'the many advantages of Body and Purse that may arise from a due Knowledge and Management in Brewing Malt Liquor'. ... Czytaj dalej

    11,44 zł lub bezpłatnie z Kobo Plus

  • The Story of World Liquors

    autorstwa HRI ...
    It is possible to think of the negative images of alcohol such as drunken violence, which is becoming a social issue nowadays, but there are many positive effects as well, including brightening up the atmosphere and functioning as medicines for our bodies. Depending on how much we know well about liquors, they can be both beneficial and poisonous. This session is about the liquors of the world and ... Czytaj dalej

    7,61 zł

  • Brewer Prepare Like an Expert

    Over 600 Thirst Quenching Beer Recipes!

    autorstwa Karllo MELLO ...
    Brew Your Own BeerImpress your friends and colleagues with your new-found beer making knowledge, Over 640 Thirst Quenching Beer Recipes!î ... Czytaj dalej

    4,59 zł lub bezpłatnie z Kobo Plus

  • 40 Beer Recipes for Home

    autorstwa Kelly Johnson ...
    Embark on a journey into the world of craft beer with "40 Beer Recipes for Home." This unique and flavorful collection brings the art of brewing and the joy of cooking together, offering an enticing array of recipes that celebrate the rich diversity of beer styles.From classic ales to innovative IPAs and decadent stouts, "40 Beer Recipes for Home" introduces you to 40 mouthwatering recipes that ... Czytaj dalej

    38,21 zł

  • Das Bierkochbuch

    250 raffinierte Rezepte mit Lager, Pils und Co. - mit vielen Rezepten für die Grillsaison

    autorstwa Barbara Dicker, Hans Kurz ...
    Innovative Gerichte mit Bier für jede Gelegenheit mit vielen Rezepten für die GrillsaisonWie wäre es mit einem Märzen-Gockel, einem Brennnessel-Pils-Risotto oder einem Bockbierkuchen zu einer Tasse Kaffee? Das Bierkochbuch versammelmelt einfache und innovative Rezepte mit Bier – von rustikal bis exotisch, von der Vorspeise bis zum Dessert, vom Biergrillen bis vegetarisch und vegan.In elf ... Czytaj dalej

    58,24 zł lub bezpłatnie z Kobo Plus

  • Brew

    The Foolproof Guide to Making Your Own Beer at Home

    autorstwa Dr James Morton ...
    Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process.The craft beer revolution is upon us. All over the world we're enjoying bottles of American craft, old Belgian, real British ale and exquisite German lager, and you can make it all for yourself. You don't need to go out and buy loads of kit. With ... Czytaj dalej

    80,21 zł