Rakuten Kobo

Koszyk

Przedmioty niedostępne do zakupu

Prosimy sprawdzić koszyk. Możesz usunąć niedostępne przedmioty teraz albo zostaną one usunięte automatycznie przy kasie.

przedmioty/przedmiotówprzedmiot

- Nieograniczony dostęp do e-booków
  
  Nieograniczony dostęp do audiobooków
  
  Bez zobowiązań, anuluj w dowolnym momencie na kobo.com/account/subscriptions
  
  1 kredyt co miesiąc na audiobooka, którego wybierzesz
  
  Bez zobowiązań, anuluj w dowolnym momencie na kobo.com/account/subscriptions
  
  Nieograniczony dostęp do e-booków
  
  Nieograniczony dostęp do audiobooków
  
  Bez zobowiązań, anuluj w dowolnym momencie na kobo.com/account/subscriptions
  Audiobook
  autorstwa ,
  
  Dostępny:
  
  . Bez zobowiązań, anuluj w dowolnym momencie na kobo.com/account/subscriptions.
  
  Przedsprzedaż
  1 audiobook miesięcznie
  
  + BEZPŁATNA 30-dniowa subskrypcja próbna
  
  Oferta specjalna
  
  Otrzymasz 1 jednostkę środków co miesiąc na wymianę na wybrany audiobook
  
  *Bez zobowiązań, anuluj w dowolnym momencie
  
  ZA DARMO

przedmioty/przedmiotówprzedmiot

Nieograniczony dostęp do e-booków

Nieograniczony dostęp do audiobooków

Bez zobowiązań, anuluj w dowolnym momencie na kobo.com/account/subscriptions

1 kredyt co miesiąc na audiobooka, którego wybierzesz

Bez zobowiązań, anuluj w dowolnym momencie na kobo.com/account/subscriptions

Nieograniczony dostęp do e-booków

Nieograniczony dostęp do audiobooków

Bez zobowiązań, anuluj w dowolnym momencie na kobo.com/account/subscriptions
Audiobook
autorstwa ,

Dostępny:
. Bez zobowiązań, anuluj w dowolnym momencie na kobo.com/account/subscriptions.

Przedsprzedaż
1 audiobook miesięcznie

+ BEZPŁATNA 30-dniowa subskrypcja próbna

Oferta specjalna

Otrzymasz 1 jednostkę środków co miesiąc na wymianę na wybrany audiobook

*Bez zobowiązań, anuluj w dowolnym momencie

ZA DARMO

Rekomendowane dla Ciebie

Tartine Bread

autorstwa Chad Robertson ...

For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... Czytaj dalej

80,52 zł

For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two
... Czytaj dalej
Bread Book

Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

autorstwa Chad Robertson ...

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning ... Czytaj dalej

21,30 zł

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning
... Czytaj dalej
I Love My Bread Machine

More Than 100 Recipes For Delicious Home Baking

autorstwa Anne Sheasby ...

Nothing beats the mouthwatering aroma of freshly baked bread wafting through your home. It’s a scent that makes and brings back memories across generations. Bread is a staple of many diets, yet all too often we rely on processed, packaged loaves that are low in nutrients and generic in taste. It doesn’t have to be that way. With more than 100 delicious and inspiring recipes, I Love My Bread ... Czytaj dalej

29,18 zł

Nothing beats the mouthwatering aroma of freshly baked bread wafting through your home. It’s a scent that makes and brings back memories across generations. Bread is a staple of many diets, yet all too often we rely on processed, packaged loaves that are low in nutrients and generic in taste. It doesn’t have to be that way. With more than 100 delicious and inspiring recipes, I Love My Bread
... Czytaj dalej
Evolutions in Bread

Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]

autorstwa Ken Forkish ...

The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves.“A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process.”—J. Kenji Lopez-Alt, author of ... Czytaj dalej

17,73 zł

The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves.“A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process.”—J. Kenji Lopez-Alt, author of
... Czytaj dalej
NerdBaker 2

Tales from the Yeast Indies

autorstwa Christopher Tan ...

Serie Książka 2 - NerdBaker
The NerdBaker returns with more unique bakes for all.Best-selling food writer and cooking instructor Christopher Tan is back with a bang following the triumph of NerdBaker. From familiar favourites such as butterfly fritters and youtiao to special-occasion bakes like Pandan Kaya Butterkuchen and Durian Tropezienne, Tales from the Yeast Indies blends fun and sophistication in baking. Featuring over ... Czytaj dalej

74,50 zł lub bezpłatnie z Kobo Plus

The NerdBaker returns with more unique bakes for all.Best-selling food writer and cooking instructor Christopher Tan is back with a bang following the triumph of NerdBaker. From familiar favourites such as butterfly fritters and youtiao to special-occasion bakes like Pandan Kaya Butterkuchen and Durian Tropezienne, Tales from the Yeast Indies blends fun and sophistication in baking. Featuring over
... Czytaj dalej
Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight

Pizza Cookbook, #1

autorstwa Sandra McMillan ...

Serie Książka 1 - Pizza Cookbook
Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually ... Czytaj dalej

Za darmo

Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually
... Czytaj dalej
Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza [A Cookbook]

autorstwa Ken Forkish ...

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Czytaj dalej

28,44 zł

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken
... Czytaj dalej
The Elements of Pizza

Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

autorstwa Ken Forkish ...

The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each ... Czytaj dalej

24,87 zł

The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each
... Czytaj dalej
The Perfect Loaf

The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

autorstwa Maurizio Leo ...

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Czytaj dalej

30,96 zł

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal
... Czytaj dalej
Ketogenic Bread: Low Carb Bread Cookbook for Keto, Paleo, and Gluten Free Bread, Bagels and more!

autorstwa Reader's Choice Club ...

Searching for Keto bread substitutes? Then look no further - You are at the right place!These ketogenic bread recipes will allow you to once again enjoy eating bread without all the carbohydrates. They're easier to prepare than your standard, packed with carbohydrates breads!We’ve organized them into different types of breads to help you determine which recipe is the one for you. From crackers to ... Czytaj dalej

10,61 zł lub bezpłatnie z Kobo Plus

Searching for Keto bread substitutes? Then look no further - You are at the right place!These ketogenic bread recipes will allow you to once again enjoy eating bread without all the carbohydrates. They're easier to prepare than your standard, packed with carbohydrates breads!We’ve organized them into different types of breads to help you determine which recipe is the one for you. From crackers to
... Czytaj dalej
Best Chocolate Cookbook

Classic Recipes For Every Home Cook

autorstwa LOUISE MIDDLETON ...

Serie Książka 5 - Chocolate Recipes
Make your dream from heaven with this chocolate-assortment collection. The plans feature the cherished pastry fixing - from heavenly morning prepared products and start of energy treat to rich after-supper delights for special events. ... Czytaj dalej

11,14 zł lub bezpłatnie z Kobo Plus

Make your dream from heaven with this chocolate-assortment collection. The plans feature the cherished pastry fixing - from heavenly morning prepared products and start of energy treat to rich after-supper delights for special events.
... Czytaj dalej
Ketogenic Bread

Best Low Carb Recipes for Ketogenic Gluten Free and Paleo Diets. Keto Loaves, Snacks, Cookies, Muffins, Buns for Rapid Weight Loss and A Healthy Lifestyle.

autorstwa Valerie Dave ...

Are you on a keto diet and finding it difficult give up carbohydrates?Not to worry,the good news is, this ketogenic bread is surely a way out,being able to eat bread, cookies, muffins, buns, sandwiches and lotsmore.This cookbook is put together just for you,its a lot of effort and process finding the best loaves recipes containing a small amount of carbs and only the necessary fats your body needs ... Czytaj dalej

14,72 zł lub bezpłatnie z Kobo Plus

Are you on a keto diet and finding it difficult give up carbohydrates?Not to worry,the good news is, this ketogenic bread is surely a way out,being able to eat bread, cookies, muffins, buns, sandwiches and lotsmore.This cookbook is put together just for you,its a lot of effort and process finding the best loaves recipes containing a small amount of carbs and only the necessary fats your body needs
... Czytaj dalej
Keto Bread Cookbook

autorstwa William C. Henry ...

Serie Książka 1 - Keto Bread Recipes
Keto Bread Cookbook : Healthy Cooking 30 Recipes Amazing Low-Carb Diet. ... Czytaj dalej

3,69 zł

Keto Bread Cookbook : Healthy Cooking 30 Recipes Amazing Low-Carb Diet.
... Czytaj dalej
烘焙職人解構40款經典麵包美味技法吐司×貝果×可頌×丹麥配方公開，輕鬆做出創意風味麵包

autorstwa 鍾瀚億, 鍾瀚億 ...

吐司×貝果×可頌×丹麥嚴選40款，在家做出專業級口感　　　　本書作者於烘焙界深耕多年，不只在實際操作面擁有紮實技術與多年烘焙經驗，對於烘焙相關原物料亦有深層理解，除了有助於自身烘焙產品的開發，也藉此能進一步幫助有心學習烘焙的讀者，在技術之外，如何學會挑對原料，讓烘焙可以更輕鬆上手。　　本書分為五個章節，第一章為烘焙的基礎，主要介紹烘焙時會使用到的相關道具與材料，藉由挑選適用的烘焙道具與材料，讓烘焙可以更簡單不易失敗。接著以最經典也是最受普遍大眾喜愛的土司、貝果、可頌、丹麥四種麵包來做為章節分類，每個章節一開始，先分享關於麵包的歷史淵源與由來，接著則是作者不藏私的獨特美味食譜，食譜中除了詳細的製作材料與步驟，在每道食譜裡，更有多年烘焙經驗得來的貼心筆記，幫助讀者在烘焙時更快上手，且能輕鬆、簡單做出職人級麵包。本書特色　　○詳細解析40款經典麵包製作過程和小技巧。　　○除了... ... Czytaj dalej

36,46 zł

吐司×貝果×可頌×丹麥嚴選40款，在家做出專業級口感　　　　本書作者於烘焙界深耕多年，不只在實際操作面擁有紮實技術與多年烘焙經驗，對於烘焙相關原物料亦有深層理解，除了有助於自身烘焙產品的開發，也藉此能進一步幫助有心學習烘焙的讀者，在技術之外，如何學會挑對原料，讓烘焙可以更輕鬆上手。　　本書分為五個章節，第一章為烘焙的基礎，主要介紹烘焙時會使用到的相關道具與材料，藉由挑選適用的烘焙道具與材料，讓烘焙可以更簡單不易失敗。接著以最經典也是最受普遍大眾喜愛的土司、貝果、可頌、丹麥四種麵包來做為章節分類，每個章節一開始，先分享關於麵包的歷史淵源與由來，接著則是作者不藏私的獨特美味食譜，食譜中除了詳細的製作材料與步驟，在每道食譜裡，更有多年烘焙經驗得來的貼心筆記，幫助讀者在烘焙時更快上手，且能輕鬆、簡單做出職人級麵包。本書特色　　○詳細解析40款經典麵包製作過程和小技巧。　　○除了...
... Czytaj dalej
Brot backen im Römer Tontopf: Die leckersten und abwechslungsreichsten Brotrezepte für den Tontopf – inkl. Snack-Brote, Spezialbrote & süße Brote

autorstwa Paul Sandmann ...

Unser täglich Brot back ich mir heute: Mit dem Römer Tontopf vielfältige Brotideen im heimischen Ofen kreieren Sie backen gerne selbst, weil Sie dann wissen, was drinsteckt? Nur das Brot, das holen Sie noch vom Bäcker, weil Ihnen Brotbacken ziemlich kompliziert erscheint? Und vielleicht steht sogar irgendwo in den Küchenschränken noch ein alter Tontopf herum? Wunderbar! Dann kommt hier die ... Czytaj dalej

31,91 zł lub bezpłatnie z Kobo Plus

Unser täglich Brot back ich mir heute: Mit dem Römer Tontopf vielfältige Brotideen im heimischen Ofen kreieren Sie backen gerne selbst, weil Sie dann wissen, was drinsteckt? Nur das Brot, das holen Sie noch vom Bäcker, weil Ihnen Brotbacken ziemlich kompliziert erscheint? Und vielleicht steht sogar irgendwo in den Küchenschränken noch ein alter Tontopf herum? Wunderbar! Dann kommt hier die
... Czytaj dalej
Bread Baking for Beginners

25 Recipes Baking To Help You Throgh Quaranitne

autorstwa Jennifer R.Gries ...

Serie Książka 1 - Home Bread Baking
Bread Baking for Beginners 25 Recipes Baking To Help You Throgh Quarantion is a rare bread cookbook for true beginners to keep their bread baking on the rise.25 recipes that use easy-to-find ingredients and require minimal work, this bread machine cookbook will set you up for baking success. ... Czytaj dalej

11,14 zł

Bread Baking for Beginners 25 Recipes Baking To Help You Throgh Quarantion is a rare bread cookbook for true beginners to keep their bread baking on the rise.25 recipes that use easy-to-find ingredients and require minimal work, this bread machine cookbook will set you up for baking success.
... Czytaj dalej
零基礎麵包狗手作麵包：35道日本人氣麵包店監修萌系烘焙配方

いーすとけん。癒やしのおすそわけパンレシピBOOK

autorstwa KAMIO JAPAN, PEATERPAN ...

Serie seria 布克生活
剛出爐暖呼呼！超可愛暖膨膨的麵包狗手作烘焙食譜——藏在面團里的治癒魔法，讓每一天都蓬松柔軟書籍亮點萌系造型×實用教程將柴犬、柯基、薩摩耶等犬種特徵融入麵包造型，配合分步圖解與關鍵技巧說明（如「重新滾圓面團的方法」「發酵程度判斷」），即使新手也能輕鬆復刻。基礎X造型雙主題內容基礎篇：涵蓋吐司、甜麵包、法棍3種基礎面糰，奠定烘焙基本功。主題篇：麵包狗可愛造型食譜，與好吃作法，每款麵包都標麵包狗靈感與風味特色。更提供「長麵包變化」「法棍衍生款」等延伸食譜，提升利用率。今天，會不會在麵包屋發現他們呢？麵包狗是一種像麵包、又像狗，不可思議的生物。平時假扮成麵包的模樣，偷偷躲在麵包屋裡，偶爾也會被發現，買回家去，現在麵包狗你想要是就能擁有，照著本書步驟做，當烤箱叮的一聲響起，麵包狗們就醒來啦！我們用溫暖的面糰，編織屬於你的烘焙童話。序言位於日本千葉縣的美味麵包屋「PE... ... Czytaj dalej

28,39 zł

剛出爐暖呼呼！超可愛暖膨膨的麵包狗手作烘焙食譜——藏在面團里的治癒魔法，讓每一天都蓬松柔軟書籍亮點萌系造型×實用教程將柴犬、柯基、薩摩耶等犬種特徵融入麵包造型，配合分步圖解與關鍵技巧說明（如「重新滾圓面團的方法」「發酵程度判斷」），即使新手也能輕鬆復刻。基礎X造型雙主題內容基礎篇：涵蓋吐司、甜麵包、法棍3種基礎面糰，奠定烘焙基本功。主題篇：麵包狗可愛造型食譜，與好吃作法，每款麵包都標麵包狗靈感與風味特色。更提供「長麵包變化」「法棍衍生款」等延伸食譜，提升利用率。今天，會不會在麵包屋發現他們呢？麵包狗是一種像麵包、又像狗，不可思議的生物。平時假扮成麵包的模樣，偷偷躲在麵包屋裡，偶爾也會被發現，買回家去，現在麵包狗你想要是就能擁有，照著本書步驟做，當烤箱叮的一聲響起，麵包狗們就醒來啦！我們用溫暖的面糰，編織屬於你的烘焙童話。序言位於日本千葉縣的美味麵包屋「PE...
... Czytaj dalej
Artisan Italian Sourdough Bread Cookbook

The Art of Italian Sourdough | 1200 days of Culinary Expertise: Recipes, Tips, and Techniques for Artisanal Baking

autorstwa Enea Bianchi ...

Discover a comprehensive understanding of the time-honoured art of Italian sourdough breadmaking, from creating your starter to achieving that signature crust and crumb.Unlock the benefits of the Artisan Italian Sourdough Bread designed to meet the unique needs and aspirations of those who appreciate the art of breadmaking.This exceptional culinary guide takes you on a tantalizing journey into the ... Czytaj dalej

37,02 zł lub bezpłatnie z Kobo Plus

Discover a comprehensive understanding of the time-honoured art of Italian sourdough breadmaking, from creating your starter to achieving that signature crust and crumb.Unlock the benefits of the Artisan Italian Sourdough Bread designed to meet the unique needs and aspirations of those who appreciate the art of breadmaking.This exceptional culinary guide takes you on a tantalizing journey into the
... Czytaj dalej
Viennoiserie à la maison

autorstwa Alan Meurisse ...

"Retrouvez 30 recettes de viennoiseries illustrées pas à pas et découvrez à quel point il est facile et réalisable de créer de magnifiques viennoiseries avec peu de matériel. Cet ouvrage s'adresse aussi bien aux débutants qu'aux apprentis boulangers souhaitant s'entraîner." ... Czytaj dalej

16,83 zł lub bezpłatnie z Kobo Plus

"Retrouvez 30 recettes de viennoiseries illustrées pas à pas et découvrez à quel point il est facile et réalisable de créer de magnifiques viennoiseries avec peu de matériel. Cet ouvrage s'adresse aussi bien aux débutants qu'aux apprentis boulangers souhaitant s'entraîner."
... Czytaj dalej
The best Bread recipes of all times

autorstwa LCJ Engelbrecht ...

Bread is said to be the food of life and that is why I compiled the best Bread recipes of all times into one eBook just for you. ... Czytaj dalej

11,14 zł lub bezpłatnie z Kobo Plus

Bread is said to be the food of life and that is why I compiled the best Bread recipes of all times into one eBook just for you.
... Czytaj dalej
The Story of a Loaf of Bread

Enriched edition. A Tale of Sustenance and Society: Delving into Food Systems and Consumerism

autorstwa T. B. Wood, Brooke Langley ...

In "The Story of a Loaf of Bread," T. B. Wood masterfully interweaves the intricate journey of bread from its humble origins to its prominent place in human culture. The book employs a narrative style that marries vivid description with historical analysis, providing a multifaceted view of this staple food. Wood explores themes such as community, sustenance, and the socio-economic impact of bread ... Czytaj dalej

7,06 zł lub bezpłatnie z Kobo Plus

In "The Story of a Loaf of Bread," T. B. Wood masterfully interweaves the intricate journey of bread from its humble origins to its prominent place in human culture. The book employs a narrative style that marries vivid description with historical analysis, providing a multifaceted view of this staple food. Wood explores themes such as community, sustenance, and the socio-economic impact of bread
... Czytaj dalej
吳介甫的熱賣麵包課

經典臺式．人氣吐司．造型麵包，40款必學美味麵包全圖解【附7種整形技法示範影片】

autorstwa 吳介甫 ...

Serie Książka 89 - 生活樹
──烘焙教室人氣講師，秒殺課程首度公開──介甫老師20年實戰＋教學經驗帶你在家做出麵包店等級的經典美味！小時候家境不優渥、又不喜歡讀書的吳介甫老師，因為姐姐一句「學做麵包至少不會餓肚子」，而開啟了烘焙之路。16歲從麵包學徒做起，經過多年的嚴格訓練成為麵包師。為了自我精進，他每到一家麵包店工作，就設定用兩年的時間盡力學習，讓他累積了不同的技巧，並深知麵包店裡熱賣款式的製作要訣。現在的他以烘焙教學為主，足跡遍布全臺，卻不以名師自居，而是希望用麵包和同學交流，仔細詳實的解說，加上親切幽默的教學方式，深受同學喜愛，往往一開課就名額秒殺。【超搶手烘焙課程，完整公開】吳介甫老師多年的教學經驗，讓他深知在做麵包時會遇到的問題，與容易失手之處，幫助烘焙新手少走冤枉路；烘焙老手則能學習到不同的技法與要訣。**✦4</... ... Czytaj dalej

38,01 zł lub bezpłatnie z Kobo Plus

──烘焙教室人氣講師，秒殺課程首度公開──介甫老師20年實戰＋教學經驗帶你在家做出麵包店等級的經典美味！小時候家境不優渥、又不喜歡讀書的吳介甫老師，因為姐姐一句「學做麵包至少不會餓肚子」，而開啟了烘焙之路。16歲從麵包學徒做起，經過多年的嚴格訓練成為麵包師。為了自我精進，他每到一家麵包店工作，就設定用兩年的時間盡力學習，讓他累積了不同的技巧，並深知麵包店裡熱賣款式的製作要訣。現在的他以烘焙教學為主，足跡遍布全臺，卻不以名師自居，而是希望用麵包和同學交流，仔細詳實的解說，加上親切幽默的教學方式，深受同學喜愛，往往一開課就名額秒殺。【超搶手烘焙課程，完整公開】吳介甫老師多年的教學經驗，讓他深知在做麵包時會遇到的問題，與容易失手之處，幫助烘焙新手少走冤枉路；烘焙老手則能學習到不同的技法與要訣。**✦4</...
... Czytaj dalej
Bread Baking Tips for Beginners

autorstwa Jessica Lindsey ...

Are you on a mission to make the best bread?Have you experienced making bread that was a flop?There are some basic bread making tips using your bread machine that you should be aware of.Have you purchased the right type of flour? The right type of yeast? Have you placed the ingredients into your bread pan in the right order? There are some of the factors to keep in mind when learning how to make ... Czytaj dalej

7,06 zł

Are you on a mission to make the best bread?Have you experienced making bread that was a flop?There are some basic bread making tips using your bread machine that you should be aware of.Have you purchased the right type of flour? The right type of yeast? Have you placed the ingredients into your bread pan in the right order? There are some of the factors to keep in mind when learning how to make
... Czytaj dalej
O pão na mesa brasileira

autorstwa Departamento Nacional do Serviço Nacional de Aprendizagem Comercial ...

Este livro, com mais de 70 receitas avaliadas pela especialista em pães artesanais e diretora da Escola de Pão (RJ), Clécia Casagrande, busca desvendar os segredos do pão e do imaginário popular refletido na história e no consumo desta massa. ... Czytaj dalej

139,13 zł

Este livro, com mais de 70 receitas avaliadas pela especialista em pães artesanais e diretora da Escola de Pão (RJ), Clécia Casagrande, busca desvendar os segredos do pão e do imaginário popular refletido na história e no consumo desta massa.
... Czytaj dalej

Rakuten Kobo

Czytniki e-booków

Aplikacje

Akcesoria

Koszyk

Traktujemy Cię jak VIPa!

Twój koszyk jest pusty

Dostępny:

1 audiobook miesięcznie

+ BEZPŁATNA 30-dniowa subskrypcja próbna

Dostępny:

1 audiobook miesięcznie

+ BEZPŁATNA 30-dniowa subskrypcja próbna

Rekomendowane dla Ciebie

Chleb e-booki

Tartine Bread

Bread Book

I Love My Bread Machine

Evolutions in Bread

NerdBaker 2

Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight

Flour Water Salt Yeast

The Elements of Pizza

The Perfect Loaf

Ketogenic Bread: Low Carb Bread Cookbook for Keto, Paleo, and Gluten Free Bread, Bagels and more!

Best Chocolate Cookbook

Ketogenic Bread

Keto Bread Cookbook

烘焙職人解構40款經典麵包美味技法吐司×貝果×可頌×丹麥配方公開，輕鬆做出創意風味麵包

Brot backen im Römer Tontopf: Die leckersten und abwechslungsreichsten Brotrezepte für den Tontopf – inkl. Snack-Brote, Spezialbrote & süße Brote

Bread Baking for Beginners

零基礎麵包狗手作麵包：35道日本人氣麵包店監修萌系烘焙配方

Artisan Italian Sourdough Bread Cookbook

Viennoiserie à la maison

The best Bread recipes of all times

The Story of a Loaf of Bread

吳介甫的熱賣麵包課

Bread Baking Tips for Beginners

O pão na mesa brasileira