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Mastering Artisan Cheesemaking

The Ultimate Guide for Home-Scale and Market Producers

autorstwa Gianaclis Caldwell ...

This comprehensive, user-friendly cheese making guide features delicious recipes, inspiring photos, and practical techniques for cheese enthusiasts from the avid home hobbyist to the serious commercial artisan.Let acclaimed cheesemaker Gianaclis Caldwell be your mentor, guide, and cheering section as you follow the pathway to a mastery of cheesemaking. With thorough explanations of the art and ... Czytaj dalej

99,21 zł

This comprehensive, user-friendly cheese making guide features delicious recipes, inspiring photos, and practical techniques for cheese enthusiasts from the avid home hobbyist to the serious commercial artisan.Let acclaimed cheesemaker Gianaclis Caldwell be your mentor, guide, and cheering section as you follow the pathway to a mastery of cheesemaking. With thorough explanations of the art and
... Czytaj dalej
A to Z Canning and Preserving for Total Beginners The Essential Canning Recipes and Canning Supplies Guide

autorstwa Lisa Bond ...

Preserving food to last through the cold months or packaging or bottling it to travel long distances has long been a concern. Napoleon stated, "An army travels on its stomach." He was referring to the problems involved with transporting sufficient food to keep his men fed. The Napoleonic soldiers were often hungry, thanks to the difficulty of transporting fresh food. Just to show that he was ... Czytaj dalej

Za darmo

Preserving food to last through the cold months or packaging or bottling it to travel long distances has long been a concern. Napoleon stated, "An army travels on its stomach." He was referring to the problems involved with transporting sufficient food to keep his men fed. The Napoleonic soldiers were often hungry, thanks to the difficulty of transporting fresh food. Just to show that he was
... Czytaj dalej
"The Juicing Revolution: Unlocking the Power of Fresh Produce for Vibrant Health"

autorstwa AFE GEORGE ...

**Description:**Is it true that you are prepared to set out on an excursion of well-being and essentialness? Join Elizabeth Royce in "The Squeezing Upset" and find the groundbreaking influence of new, supplement-rich juices. Loaded with master direction, scrumptious recipes, and viable tips, this book is your guide to a better, more joyful you.**Key Features:**- **Master Guidance:** Benefit from ... Czytaj dalej

22,91 zł lub bezpłatnie z Kobo Plus

**Description:**Is it true that you are prepared to set out on an excursion of well-being and essentialness? Join Elizabeth Royce in "The Squeezing Upset" and find the groundbreaking influence of new, supplement-rich juices. Loaded with master direction, scrumptious recipes, and viable tips, this book is your guide to a better, more joyful you.**Key Features:**- **Master Guidance:** Benefit from
... Czytaj dalej
Guide to Preserving Food

A detailed beginner’s guide on how to safely can, freeze, smoke, salt, dehydrate and ferment food at the comfort of your

autorstwa William Arnold ...

An overabundance of fruits and vegetables from a bountiful garden or bulk shopping spree at the farmers' market can leave cooks in the kitchen wondering how to stretch out their stash. By learning how to safely preserve foods at home, you can reap the rewards of a bumper crop of fruit or even a big pot of chili when you’re shuffling through your pantry or freezer for a last-minute meal.These ... Czytaj dalej

15,26 zł

An overabundance of fruits and vegetables from a bountiful garden or bulk shopping spree at the farmers' market can leave cooks in the kitchen wondering how to stretch out their stash. By learning how to safely preserve foods at home, you can reap the rewards of a bumper crop of fruit or even a big pot of chili when you’re shuffling through your pantry or freezer for a last-minute meal.These
... Czytaj dalej
Canning Full Circle: From Garden to Jar to Table

autorstwa Diane Devereaux ...

Winner of the 2018 IPPY Bronze Medal Award, Canning Full Circle breaks the mold of traditional canning cookbooks. Others fall short, giving only the canning process, failing to demonstrate what to do with the food once it is in a jar. The Canning Diva® teaches readers how to incorporate home canned goods into their everyday lives. Better yet, readers are given practical and delicious recipes for ... Czytaj dalej

49,55 zł lub bezpłatnie z Kobo Plus

Winner of the 2018 IPPY Bronze Medal Award, Canning Full Circle breaks the mold of traditional canning cookbooks. Others fall short, giving only the canning process, failing to demonstrate what to do with the food once it is in a jar. The Canning Diva® teaches readers how to incorporate home canned goods into their everyday lives. Better yet, readers are given practical and delicious recipes for
... Czytaj dalej
Olives - Cultivation, Oil-Making, Pickling, Diseases

autorstwa Frederic T. Bioletti, Geo. E. Colby ...

This vintage book contains a complete guide to olive farming, with chapters on growing, producing oils, pickling, and common pests and diseases. Contents include: “Cultivation, Oil-making, Pickling, Diseases”, “Cultivation”, “Gathering the Fruit”, “Pickling”, “Lye Process”, “Pure-water Process”, “Green Pickles”, “Diseases”, “Twig Borer”, “Black Scale”, “Sooty Mold”, “Peacock Leaf Spot”, etc. ... Czytaj dalej

42,93 zł lub bezpłatnie z Kobo Plus

This vintage book contains a complete guide to olive farming, with chapters on growing, producing oils, pickling, and common pests and diseases. Contents include: “Cultivation, Oil-making, Pickling, Diseases”, “Cultivation”, “Gathering the Fruit”, “Pickling”, “Lye Process”, “Pure-water Process”, “Green Pickles”, “Diseases”, “Twig Borer”, “Black Scale”, “Sooty Mold”, “Peacock Leaf Spot”, etc.
... Czytaj dalej
Einkochen Anstatt Einkaufen: Durch Selbstversorgung die Umwelt Schützen, Geld Sparen und Gesund Leben - Die 150 Besten Alternativen zu den Beliebtesten Fertigprodukten

autorstwa Smart Natural Kitchen ...

Durch den zunehmenden Konsum von industriell verarbeiteten Lebensmitteln steigt die Anzahl der übergewichtigen Menschen stark an. Die typischen Zivilisationskrankheiten wie Bluthochdruck, Herzinfarkte und Krebs sind auch häufig eine Folge der vielen Zusatzstoffe und dem hohen Aufkommen an Fett und Salz in Fertigprodukten.Zugleich wird auch die Umwelt sehr stark durch den Konsum von Fertigprodukten ... Czytaj dalej

36,39 zł

Durch den zunehmenden Konsum von industriell verarbeiteten Lebensmitteln steigt die Anzahl der übergewichtigen Menschen stark an. Die typischen Zivilisationskrankheiten wie Bluthochdruck, Herzinfarkte und Krebs sind auch häufig eine Folge der vielen Zusatzstoffe und dem hohen Aufkommen an Fett und Salz in Fertigprodukten.Zugleich wird auch die Umwelt sehr stark durch den Konsum von Fertigprodukten
... Czytaj dalej
Pickles and Preserves

autorstwa Marion Brown ...

Serie seria Chapel Hill Books
This book introduces the modern cook to a wonderful piece of America’s culinary heritage. The book’s 408 recipes cover everything from preserves and relishes to chutneys, fruit butters, pickled meats, sauces, and even candied flowers for decorating desserts. Damon Fowler’s new foreword expands and updates Brown’s notes on preserving methods, equipment, and safety. ... Czytaj dalej

72,65 zł

This book introduces the modern cook to a wonderful piece of America’s culinary heritage. The book’s 408 recipes cover everything from preserves and relishes to chutneys, fruit butters, pickled meats, sauces, and even candied flowers for decorating desserts. Damon Fowler’s new foreword expands and updates Brown’s notes on preserving methods, equipment, and safety.
... Czytaj dalej
Pickles and Preserves

a Savor the South cookbook

autorstwa Andrea Weigl ...

Serie seria Savor the South Cookbooks
Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it’s savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina’s Outer ... Czytaj dalej

36,32 zł

Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it’s savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina’s Outer
... Czytaj dalej
Beginner's Guide to Japanese Fermentation

Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!

autorstwa Hiroko Shirasaki ...

**Join the fermentation revolution—Japanese style!"The benefits loom large: fermented foods are anti-diabetic, anti-hypertensive, and antioxidant…and are swarming with vitamins." —Discover magazine**This comprehensive do-it-yourself home fermentation guide centers on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy ... Czytaj dalej

55,11 zł

**Join the fermentation revolution—Japanese style!"The benefits loom large: fermented foods are anti-diabetic, anti-hypertensive, and antioxidant…and are swarming with vitamins." —Discover magazine**This comprehensive do-it-yourself home fermentation guide centers on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy
... Czytaj dalej
JeBouffe Home Canning Recipes Vol1

autorstwa JeBouffe ...

You like to eat well but are often stuck for ideas?You like to stroll in the farmers markets?You like to buy fresh vegetables and fruits, but you are looking for ways to enjoy them throughout the year?You want to eat vegetables or fruit full of vitamins even out of season?If you answered yes to most questions. You are a potential candidate to venture into home canning. Consider canning your fruits ... Czytaj dalej

10,89 zł

You like to eat well but are often stuck for ideas?You like to stroll in the farmers markets?You like to buy fresh vegetables and fruits, but you are looking for ways to enjoy them throughout the year?You want to eat vegetables or fruit full of vitamins even out of season?If you answered yes to most questions. You are a potential candidate to venture into home canning. Consider canning your fruits
... Czytaj dalej
Einfach einkochen & fermentieren

Das große Buch für Einsteiger mit über 100 Rezepten – Gemüse, Obst, Kräuter, Kimchi, Saucen, Dips, Brühen u. v. m. haltbar machen

autorstwa Ljuba Fitze ...

Einfach einkochen & fermentieren – Vorräte, die wirklich gelingen Wenn im Sommer Tomaten, Gurken und Beeren in Hülle und Fülle da sind, stellt sich jedes Jahr dieselbe Frage: Wie konserviere ich das alles so, dass es im Winter genauso gut schmeckt – ohne Stress und ohne kompliziertes Drumherum? Genau dafür ist Einfach einkochen & fermentieren gemacht: ein großes Einsteigerbuch mit über 100 ... Czytaj dalej

120,16 zł

Einfach einkochen & fermentieren – Vorräte, die wirklich gelingen Wenn im Sommer Tomaten, Gurken und Beeren in Hülle und Fülle da sind, stellt sich jedes Jahr dieselbe Frage: Wie konserviere ich das alles so, dass es im Winter genauso gut schmeckt – ohne Stress und ohne kompliziertes Drumherum? Genau dafür ist Einfach einkochen & fermentieren gemacht: ein großes Einsteigerbuch mit über 100
... Czytaj dalej
The Beginner's Guide to Preserving Food at Home

Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables

autorstwa Janet Chadwick ...

Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve ... Czytaj dalej

28,76 zł

Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve
... Czytaj dalej
The Preserving Answer Book

Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods

autorstwa Sherri Brooks Vinton ...

In this comprehensive guide, expert author Sherri Brooks Vinton answers the home preserver’s most commonly asked questions about every aspect of food preservation, from refrigeration and freezing to canning, drying, and fermenting all kinds of fruits and vegetables. She also offers tips and techniques for setting up your kitchen, choosing the preserving process that best suits your needs, making ... Czytaj dalej

28,76 zł

In this comprehensive guide, expert author Sherri Brooks Vinton answers the home preserver’s most commonly asked questions about every aspect of food preservation, from refrigeration and freezing to canning, drying, and fermenting all kinds of fruits and vegetables. She also offers tips and techniques for setting up your kitchen, choosing the preserving process that best suits your needs, making
... Czytaj dalej
Homebrewed Vinegar

How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

autorstwa Kirsten K. Shockey ...

With her in-depth guide, bestselling author Kirsten K. Shockey takes readers on a deep dive into the science of vinegar as well as the basics of equipment, brewing, bottling, and aging to give readers the foundational skills and knowledge for fermenting their own vinegar.With its long history as a folk remedy for a variety of health conditions, Apple Cider Vinegar has achieved cult status among ... Czytaj dalej

34,43 zł

With her in-depth guide, bestselling author Kirsten K. Shockey takes readers on a deep dive into the science of vinegar as well as the basics of equipment, brewing, bottling, and aging to give readers the foundational skills and knowledge for fermenting their own vinegar.With its long history as a folk remedy for a variety of health conditions, Apple Cider Vinegar has achieved cult status among
... Czytaj dalej
A Pot of Marmalade

The ultimate guide to making and cooking with marmalade

autorstwa Sarah Randell ...

This is a black and white paperback edition of Marmalade: A Bittersweet Cookbook, published in hardback in 2014 by Saltyard Books.If you would like the original colour illustrated version of Marmalade it is available in hardback ISBN 9781444784329.From the arrival of the first boxes of bitter Seville oranges at the greengrocer's in January, to the sweet-sharp scent of citrus fruit filling the ... Czytaj dalej

68,97 zł

This is a black and white paperback edition of Marmalade: A Bittersweet Cookbook, published in hardback in 2014 by Saltyard Books.If you would like the original colour illustrated version of Marmalade it is available in hardback ISBN 9781444784329.From the arrival of the first boxes of bitter Seville oranges at the greengrocer's in January, to the sweet-sharp scent of citrus fruit filling the
... Czytaj dalej
THE VEGETABLES CANNING BOOK

Comprehensive Guide To Preserving Vegetables, With Nutritious Recipes To Save Money And Avoid Wastage

autorstwa Maya Walker ...

Cаnnеd fооd, іf рrореrlу gаthеrеd, рrераrеd, рrосеѕѕеd, аnd stored, іѕ vеrу nutrіtіоuѕ. Prореr саnnіng of frеѕh vegetables іѕ аn еxсеllеnt way tо preserve them for lаtеr uѕе when thеу аrе nоt in season. Many people prefer ѕоmе canned vеgеtаblеѕ tо frozen оnеѕ, such as grееn bеаnѕ and tomatoes. Some ѕау they аrе muсh bеttеr canned and, іf thе power goes off, уоu wіll still have thе canned іtеmѕ ... Czytaj dalej

15,26 zł lub bezpłatnie z Kobo Plus

Cаnnеd fооd, іf рrореrlу gаthеrеd, рrераrеd, рrосеѕѕеd, аnd stored, іѕ vеrу nutrіtіоuѕ. Prореr саnnіng of frеѕh vegetables іѕ аn еxсеllеnt way tо preserve them for lаtеr uѕе when thеу аrе nоt in season. Many people prefer ѕоmе canned vеgеtаblеѕ tо frozen оnеѕ, such as grееn bеаnѕ and tomatoes. Some ѕау they аrе muсh bеttеr canned and, іf thе power goes off, уоu wіll still have thе canned іtеmѕ
... Czytaj dalej
Made at Home: Preserves

A complete guide to jam, jars, bottles and preserving

autorstwa Dick Strawbridge, James Strawbridge ...

Serie seria Made at Home
Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips & advice on what to preserve when, and recipes to make your mouth water. From strawberry leather to sweetcorn and pepper relish, to honeyed figs with lamb and goat's cheese crostini, ... Czytaj dalej

52,07 zł

Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips & advice on what to preserve when, and recipes to make your mouth water. From strawberry leather to sweetcorn and pepper relish, to honeyed figs with lamb and goat's cheese crostini,
... Czytaj dalej
The Heart of the Homestead

Cultivating a Spirit of Simple Living Through Homemaking, Recipes, and Family

autorstwa RuthAnn Zimmerman ...

Through simple stories, recipes, and reflections, RuthAnn Zimmerman shares timeless wisdom, celebrates traditional values, and gives readers a peek behind the fence at what homestead life is really like.Drawing from their Mennonite upbringings, RuthAnn Zimmerman and her husband, Elvin, chose early on in their marriage to build a life focused on family, hard work, and serving others. RuthAnn ... Czytaj dalej

90,92 zł lub bezpłatnie z Kobo Plus

Through simple stories, recipes, and reflections, RuthAnn Zimmerman shares timeless wisdom, celebrates traditional values, and gives readers a peek behind the fence at what homestead life is really like.Drawing from their Mennonite upbringings, RuthAnn Zimmerman and her husband, Elvin, chose early on in their marriage to build a life focused on family, hard work, and serving others. RuthAnn
... Czytaj dalej
More Money for Jam 3e

The Essential Guide to Starting Your Own Small Food Business in Ireland, Northern Ireland & Great Britain

autorstwa Oonagh Monahan ...

If you have ever thought about trying to earn some money from producing food, then this is the book for you – it will tell you everything you need to know or show you where to find it for yourself, with lots of case studies of successful food producers. This revised and updated third edition will help bakers, jam and honey-makers, ice cream, yogurt and cheese-makers, egg producers, sausage roll, ... Czytaj dalej

48,90 zł lub bezpłatnie z Kobo Plus

If you have ever thought about trying to earn some money from producing food, then this is the book for you – it will tell you everything you need to know or show you where to find it for yourself, with lots of case studies of successful food producers. This revised and updated third edition will help bakers, jam and honey-makers, ice cream, yogurt and cheese-makers, egg producers, sausage roll,
... Czytaj dalej
Recettes Simples et Pas Chères

À la maison

autorstwa BryanFoodFree ...

Tu veux bien manger sans te ruiner, mais rien que l’idée de cuisiner te fatigue ?Tu penses que “recette facile” rime toujours avec “plat fade” ?Ce livre va te prouver le contraire.Pas besoin de matériel de pro, ni de 40 ingrédients bizarres. Ici, on parle de vraie cuisine du quotidien : rapide, simple, stylée et surtout... pas chère. Que tu sois étudiant, en galère de fin de mois, en colocation ou ... Czytaj dalej

12,69 zł lub bezpłatnie z Kobo Plus

Tu veux bien manger sans te ruiner, mais rien que l’idée de cuisiner te fatigue ?Tu penses que “recette facile” rime toujours avec “plat fade” ?Ce livre va te prouver le contraire.Pas besoin de matériel de pro, ni de 40 ingrédients bizarres. Ici, on parle de vraie cuisine du quotidien : rapide, simple, stylée et surtout... pas chère. Que tu sois étudiant, en galère de fin de mois, en colocation ou
... Czytaj dalej
The Preserver's Garden

How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More

autorstwa Staci and Jeremy Hill ...

Discover how to plan, plant, and grow a garden with food preservation and long-term storage in mind—plus, meet seven different preservation techniques.Growing a garden with the intent to preserve the harvest and improve your self-sufficiency is an entirely different world than growing food for fresh consumption. When growing for preservation, your efforts need to be focused on the promotion of ... Czytaj dalej

85,46 zł

Discover how to plan, plant, and grow a garden with food preservation and long-term storage in mind—plus, meet seven different preservation techniques.Growing a garden with the intent to preserve the harvest and improve your self-sufficiency is an entirely different world than growing food for fresh consumption. When growing for preservation, your efforts need to be focused on the promotion of
... Czytaj dalej
The Joys of Jewish Preserving

Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More—for Holidays and Every Day

autorstwa Emily Paster ...

A guide to creating your own sweet or savory Jewish preserves, plus recipes to showcase your jams and pickles.Come celebrate!From apricot jam and lemon curd to kosher dills and pickled beets, preserves, both sweet and savory, are at the heart of Jewish cooking. Can you imagine a Passover without charoset, a deli sandwich without a pickle, latkes without applesauce, or blintzes without jam? Today ... Czytaj dalej

10,78 zł lub bezpłatnie z Kobo Plus

A guide to creating your own sweet or savory Jewish preserves, plus recipes to showcase your jams and pickles.Come celebrate!From apricot jam and lemon curd to kosher dills and pickled beets, preserves, both sweet and savory, are at the heart of Jewish cooking. Can you imagine a Passover without charoset, a deli sandwich without a pickle, latkes without applesauce, or blintzes without jam? Today
... Czytaj dalej
Canning & Preserving for Beginners

The Essential Canning Recipes & Canning Supplies Guide

autorstwa Rockridge Press ...

"Whether you are a local food movement enthusiast or just starting out on the food preservation journey, this is the resource to have." —Eric, readerCanning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. But unless you learned how to do it in your grandmother's kitchen, it can be difficult—not to mention dangerous—to know where to ... Czytaj dalej

47,13 zł lub bezpłatnie z Kobo Plus

"Whether you are a local food movement enthusiast or just starting out on the food preservation journey, this is the resource to have." —Eric, readerCanning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. But unless you learned how to do it in your grandmother's kitchen, it can be difficult—not to mention dangerous—to know where to
... Czytaj dalej

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Rekomendowane dla Ciebie

Puszkowanie i konserwowanie e-booki

Mastering Artisan Cheesemaking

A to Z Canning and Preserving for Total Beginners The Essential Canning Recipes and Canning Supplies Guide

"The Juicing Revolution: Unlocking the Power of Fresh Produce for Vibrant Health"

Guide to Preserving Food

Canning Full Circle: From Garden to Jar to Table

Olives - Cultivation, Oil-Making, Pickling, Diseases

Einkochen Anstatt Einkaufen: Durch Selbstversorgung die Umwelt Schützen, Geld Sparen und Gesund Leben - Die 150 Besten Alternativen zu den Beliebtesten Fertigprodukten

Pickles and Preserves

Pickles and Preserves

Beginner's Guide to Japanese Fermentation

JeBouffe Home Canning Recipes Vol1

Einfach einkochen & fermentieren

The Beginner's Guide to Preserving Food at Home

The Preserving Answer Book

Homebrewed Vinegar

A Pot of Marmalade

THE VEGETABLES CANNING BOOK

Made at Home: Preserves

The Heart of the Homestead

More Money for Jam 3e

Recettes Simples et Pas Chères

The Preserver's Garden

The Joys of Jewish Preserving

Canning & Preserving for Beginners