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Puszkowanie i konserwowanie e-booki

Jeśli lubisz e-booki z kategorii Puszkowanie i konserwowanie, pokochasz te najlepsze propozycje.
Wyświetla 1 – 24 z 1072 wyników
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  • How to Make Sweet Preserves (Short-e Guide)

    autorstwa Maureen Little, Craig Hughes ...
    Most people associate the term 'preserving' with making things like jams, chutneys, and pickles, and indeed these are some of the most interesting ways of giving produce 'added value' or providing an attractove addition to the meal table. It also takes advantage of seasonal produce, especially if you have a glut. You can of course freeze a good number of fruit and vegetables, but there is ... Czytaj dalej

    4,80 zł

  • Fresh Pantry: Lettuce

    Eat Seasonally, Cook Smart & Learn to Love Your Leafy Greens

    autorstwa Amy Pennington ...
    FRESH PANTRY: LETTUCEEat Seasonally, Cook Smart & Learn to Love Your Leafy GreensFresh, savvy, and sustainable—one month at a time!Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and helped home cooks of all skill levels create sustainable and thrifty kitchens. But its approach and ingredients reflect shelf ... Czytaj dalej

    11,14 zł

  • Jam Cookbook

    Delicious Jam Recipes

    autorstwa L.K. lovely ...
    Jam for families and special days. There are many Jam recipes in this document. There are steps to do. Clear for you to understand very easily It's a recipe that is easy to make. You will feel happy. And have fun making Jam. ... Czytaj dalej

    11,14 zł lub bezpłatnie z Kobo Plus

  • Blooming Backyard Jams & Jellies Water Bath Canning Recipes

    A beginner's Guide to Identifying, Harvesting, Preparing and Canning Edible Flowers & Fruit

    autorstwa Savannah Malone ...
    Did you know that so many flowers in your backyard are edible? Flowers have super health benefits too! The dandelion is one of many; it fights inflammation, inhibits cancer cell growth, and boosts the immune system while aiding healthy skin. So if you have been thinking about learning how to make your own jams and jellies, you should try dandelion jelly! Now is the perfect chance to try something ... Czytaj dalej

    29,78 zł

  • XXL Ninja Slushi Rezeptbuch

    Erfrischend fruchtig! Mit über 120+ Rezepten für Slushies, Frappés, Milchshakes, gefrorene Säfte und mehr

    autorstwa Lina Zehner ...
    Dieses Slushie-Rezeptbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten! Mit über 120+ Rezepten zur Auswahl, finden Sie in diesem Kochbuch bestimmt das, wonach Sie suchen... Es gibt wirklich nichts Besseres… …als das Gefühl, an einem eisgekühlten, erfrischenden Slushi zu nippen, um sich abzukühlen, ein süßes Verlangen zu stillen oder sich einfach eine lustige Leckerei zu gönnen. Und das ... Czytaj dalej

    21,26 zł

  • From the Can to the Table

    Can-do Recipes and Guide for the Canning Beginner

    autorstwa Charlotte Taylor ...
    From the Can to the Table, Can-Do Recipes and Guide for the Canning Beginner introduces the reader to the enjoyable and fulfilling world of canning your own food.  There’s an ongoing resurgence of this traditional preserving method that’s been catching the interest of everyone who wants to eat healthy, home-made food without stretching their budget.  The reason why home canning is gaining ... Czytaj dalej

    18,60 zł

  • Amish Canning and Preserving COOKBOOK

    Delicious Homemade Recipes for Fruit and Pie Fillings, Pickles, and Sweet Spreads

    autorstwa Teresita Vargas ...
    Who doesn't love a good homemade spread? Whether you think of jams, jellies, or marmalades, they don't fail to make your mouth water. There are so many options available for readymade spreads, but they are usually packed with artificial flavorings and fail to give you the satisfaction of a spread made at home, with love.There is an endless world of spreads that you could dive into: jams, fruit ... Czytaj dalej

    18,60 zł

  • The Complete Instant Pot Duo Crisp Air Fryer Cookbook

    autorstwa Jenna C. Melton ...
    The Complete Instant Pot Duo Crisp Air Fryer Cookbook200 Crispy, Easy, Delicious and Affordable Recipes for Your Instant Pot Duo Crisp Pressure Cooker to Air Fry, Roast, Broil, Dehydrate, and Grill ... Czytaj dalej

    14,16 zł

  • Asian Pickles at Home

    75 Easy Recipes for Quick, Fermented, and Canned Pickles

    autorstwa Patricia Tanumihardja ...
    Easy recipes for making pickles and fermented foods from all over AsiaWhether you're a first-time fermenter or a pickling pro, it's never been easier to create flavorful Asian pickles from the comfort of your own kitchen. Asian Pickles at Home is packed with straightforward guidance and delicious recipes for fast and fresh pickles, chutneys and sauces, kimchi, and other fermented foods from Japan, ... Czytaj dalej

    84,72 zł

  • Holistic Homesteading

    A Guide to a Sustainable and Regenerative Lifestyle

    autorstwa Roxanne Ahern ...
    Learn to Live Holistically, Sustainably, and IntentionallyMake healthier life choices to heal yourself and the environment through self-sufficiency. The Happy Holistic Homestead by Roxanne Ahern provides the tools for living slowly, intentionally, and better through permaculture, edible gardening, and organic farming.Live the Homestead Life. Ahern’s book guides new and seasoned homesteaders in ... Czytaj dalej

    32,43 zł lub bezpłatnie z Kobo Plus

  • Fiery Ferments

    70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

    autorstwa Kirsten K. Shockey, Christopher Shockey ...
    Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey are back, and this time they’ve brought the heat with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe.Learn about the history of spices plus the best techniques for fermentation before diving into the fiery recipes. Chiles take the ... Czytaj dalej

    36,32 zł

  • Cultured

    A Global Guide to Fermenting and Preserving Fruit, Vegetables, Dairy, and Grains, with over 150 recipes

    autorstwa Darra Goldstein, Cortney Burns, Richard Martin ...
    Serie seria Preserved
    The only book on preserving you'll ever need! A vast and ambitious hardback cookbook featuring over 150 preserving recipes for drinks, condiments, snacks, and sweets.Organized by how long each recipe takes, there is something for all timescales—from quick pickles that are ready that day to methods that take weeks or months but can survive for years. Cultured draws on culinary traditions from ... Czytaj dalej

    58,79 zł

    Przedsprzedaż

  • DECAPAGEM E FERMENTAÇÃO LIVRO DE RECEITAS: Descubra como realçar naturalmente os sabores e os nutrientes de cada refeição com a técnica da conservação culinária.

    autorstwa Paulina Elsa ...
    Anseia por assumir o controlo do seu abastecimento alimentar, garantindo o bem-estar da sua família em qualquer situação?Está ansioso por descobrir métodos simples e económicos para conservar não só frutas e legumes, mas também carnes, frutos secos e até sobremesas?Ou procura uma introdução prática ao mundo dos pickles e da fermentação que transcenda o comum, oferecendo benefícios para a saúde e ... Czytaj dalej

    17,71 zł

  • My Everyday Ordinary Life Cookbook

    100 Recipes that Celebrate the Blessings of a Simple Country Kitchen

    autorstwa Rachel Ballinger ...
    Classic, from-scratch recipes become more achievable than ever with this collection from Rachel Ballinger, creator of My Everyday Ordinary Life. Rachel delivers no-fuss, back-to-basics recipes for any reader looking to bring natural ingredients and traditional methods into their home kitchen. In addition to delicious flavors, Rachel also shares tried-and-true methods, tips, and tricks on ... Czytaj dalej

    60,15 zł

    Przedsprzedaż

  • Korean Table

    From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

    autorstwa Taekyung Chung, Debra Samuels ...
    This Korean cookbook makes it easy to replicate the authentic tastes of Korean food—even for beginners!Korean food is poised to become America's next favorite Asian cuisine. It is rapidly gaining popularity in the US for its robust and intensely flavorful dishes like Korean barbecue (known as bulgogi), kimchi (pickled spicy cabbage), and bibimbap rice bowls.The Korean Table shows American cooks ... Czytaj dalej

    50,91 zł

  • Introduction to Home Canning

    autorstwa Ricardo Ripoll ...
    Congratulations on your decision to make the journey into home canning and preservation. You are probably already imagining everything you can do with all those fruits and vegetables from your own garden or from the farmer's market. Making the decision to learn how to can and preserve at home is certainly a wise decision because it means that you can enjoy the benefits of fresh fruit and ... Czytaj dalej

    17,64 zł

  • The Complete Book of Small-Batch Preserving

    Over 300 Recipes to Use Year-Round

    autorstwa Ellie Topp, Margaret Howard ...
    The easiest and safest methods for making delectable preserves in small batches -- all year long."Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty."-Chicago Tribune (Review of the prior edition)The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and ... Czytaj dalej

    32,43 zł

  • 67 recipe of jam, french cooking, English version

    autorstwa Pierre-Emmanuel Malissin ...
    67 recipe of jam, french cooking, English version ... Czytaj dalej

    4,18 zł

  • Ham Cookbook

    Book3, for beginners made easy step by step

    autorstwa SUSAN SAM ...
    Serie Książka 3 - Ham Cookbook
    This Ham Cookbook Book 3: For Beginners Made Easy Step by Step.Contains a variety of traditional Ham recipes.Each recipe has a simple step that can be easily followed.You will find Ham cooking food interesting and happy.Your hands will make a deep impression on your family and friends.Ham is pork from a leg cut that has been preserved by damp or dry treating, with or without smoking. Like a ... Czytaj dalej

    11,14 zł

  • The Garlic Cookbook

    Delicious garlic-inspired recipes

    autorstwa J.J. RABBIT ...
    Serie Książka 3 - Recipes Garlic
    Garlic is one of the most well-known ingredients in the world, but few are aware of the many health benefits that come with eating garlic. Studies have shown that garlic reduces inflammation, lowers blood pressure, prevents blood clots, and has many other cardiovascular benefits.If you have ever loved the taste of garlic and want to learn how to incorporate more garlic into your meals, then this ... Czytaj dalej

    11,14 zł lub bezpłatnie z Kobo Plus

  • Handbook of Preserves

    A Seasonal Guide to making Your Own

    autorstwa Lindy Wildsmith ...
    In this highly illustrated book, experienced cookery teacher, Lindy Wildsmith, details everything you need to know about preserving fruit, vegetables, fish, meat and game, with useful tips and mouth-watering recipes. No matter how new you are to the craft, your everyday eating can be enhanced with unforgettable flavours. Basic techniques such as sterilization, pasteurisation and preserving methods ... Czytaj dalej

    68,97 zł

  • PICKLING AND FERMENTING COOKBOOK FOR PREPPERS: A Prepper's Guide to Pickling and Fermenting

    Essential Skills for Self-Reliance

    autorstwa Yugen Daniel ...
    An explanation of why pickling and fermentation areimportant for prepperFood can be preserved in many different ways, some of the more common ones include pickling and fermentation, both of which have a long history of utilization. In recent years, these methods of storage have seen a rise in popularity not only because to their capacity to lengthen the period of time that food may be stored, but ... Czytaj dalej

    18,60 zł

  • The Art of Preserving

    autorstwa Rick Field, Lisa Atwood, Rebecca Courchesne ...
    Serie seria Williams-Sonoma
    A beautifully illustrated, comprehensive guide to turning your favorite fruits and vegetables into jams, chutneys, salsas, sauces and more.With Williams Sonoma's The Art of Preserving, you can savor your favorite seasonal produce all year-round. Packed with creative and classic recipes for preserves—from Apricot Jam to Pickled Fennel with Orange Zest, Preserved Lemons, and many more—this volume ... Czytaj dalej

    47,45 zł lub bezpłatnie z Kobo Plus

  • Dehydration and Drying for Beginners

    The Easy and smart ways to preserve food naturally

    autorstwa Tara Ford ...
    If you have heard about dehydrating food or seen it and you want to try it out, Dehydration and Drying for beginners, should end your search.   This book will show you how choosing to preserve food by the way of dehydrating it, might just be the wisest choice as it can not only save your food from perishing away but so many other resources like money and energy (dried foods do not take up ... Czytaj dalej

    14,87 zł