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Puszkowanie i konserwowanie e-booki

Jeśli lubisz e-booki z kategorii Puszkowanie i konserwowanie, pokochasz te najlepsze propozycje.
Wyświetla 1 – 24 z 1056 wyników
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Wyświetla 1 – 24 z 1056 wyników

  • A to Z Canning and Preserving for Total Beginners The Essential Canning Recipes and Canning Supplies Guide

    autorstwa Lisa Bond ...
    Preserving food to last through the cold months or packaging or bottling it to travel long distances has long been a concern. Napoleon stated, "An army travels on its stomach." He was referring to the problems involved with transporting sufficient food to keep his men fed. The Napoleonic soldiers were often hungry, thanks to the difficulty of transporting fresh food. Just to show that he was ... Czytaj dalej

    Za darmo

  • Mastering Artisan Cheesemaking

    The Ultimate Guide for Home-Scale and Market Producers

    autorstwa Gianaclis Caldwell ...
    This comprehensive, user-friendly cheese making guide features delicious recipes, inspiring photos, and practical techniques for cheese enthusiasts from the avid home hobbyist to the serious commercial artisan.Let acclaimed cheesemaker Gianaclis Caldwell be your mentor, guide, and cheering section as you follow the pathway to a mastery of cheesemaking. With thorough explanations of the art and ... Czytaj dalej

    104,57 zł

  • Cocina a presión: El mejor recetario para olla a presión (Libro de Cocina: Pressure Cooker)

    autorstwa Howard Jackson ...
    ¡Descubre estas recetas de postres increíblemente rápidos y fáciles para tu olla a presión!El libro de recetas para olla a presión contiene recetas para ollas a presión o crockpots que incluso cocineros principiantes pueden usar para crear platos nutritivos y deliciosos.Casi todas las recetas incluyen ingredientes sencillos que están disponibles en la mayoría de modern grocery stores.La cocina a ... Czytaj dalej

    11,48 zł

  • Back to Basics Harvest

    autorstwa Suzanne K Massee ...
    “Back to Basics Harvest”:161 recipes creating chutneys, jams, vinaigrettes, sauces and jellies, just the way your grandmother used to, in the days when all good food was created in the home kitchen.Suzanne Massee is passionate about home-grown and home-produced foods; her home-produced preserves have been sold throughout New Zealand.Suzanne’s restaurant was winner of the 2003 Wine and Food ... Czytaj dalej

    38,31 zł

  • Sous Vide Cookbook for Beginners

    autorstwa Mary D. Thompson ...
    Sous Vide Cookbook for Beginners500+ Best Sous Vide Recipes of All Time ... Czytaj dalej

    15,33 zł

  • Preserving with Pomona's Pectin, Updated Edition

    Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More

    autorstwa Allison Carroll Duffy, Pomona’s Pectin ...
    Craft intensely flavored jams, jellies, and pie fillings without all the sugar! This updated and expanded edition of the official Pomona’s Pectin cookbook is your guide.If you’ve ever made jam or jelly at home, you know most recipes require more sugar than fruit—oftentimes 4 to 7 cups!—causing many people to look for other ways to preserve more naturally and with less sugar. Pomona’s Pectin is the ... Czytaj dalej

    71,81 zł

  • Pickling Everything

    Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats

    autorstwa Leda Meredith ...
    Serie seria Countryman Know How
    From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything.Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, ... Czytaj dalej

    60,57 zł

  • How to Eat Dairy When Lactose Intolerant

    autorstwa HowExpert, Brandi Yeargain ...
    Have you been suffering by yourself from Lactose Intolerance? Do you have horrific stomach pain that keeps you from enjoying life and yet you can’t seem to put down the Ice cream? Well I am here to introduce you to the next big thing when it comes to being lactose intolerant.I have the best tips and tricks to being able to eat all of those amazing dairy treats you love so much, but without the ... Czytaj dalej

    40,29 zł lub bezpłatnie z Kobo Plus

  • Larder

    From pantry to plate - delicious recipes for your table

    autorstwa Robin Gill ...
    Robin Gill has revolutionised the way British food is cooked and enjoyed, with his philosophy of combining the best farm-to-table produce with those from a well-stocked larder. Charcuterie, fermenting, pickling, curing and smoking are just a few techniques included to create a healthy larder – which in turn will become your secret weapon in creating Robin's inspiring and delicious dishes, ... Czytaj dalej

    92,60 zł

  • Cordial Making at Home - Make Your Favorite Cordials and Liqueurs Better & Cheaper Than Store Bought

    autorstwa Dennis Wildberger ...
    With the recipes and instructions included in this book, you can make your favorite cordials, liqueurs and aperitifs in you own kitchen for a fraction of the cost of store bought. Learn to make Amaretto, Irish Cream, Coffee Liqueur, Limoncello, Peach Brandy, and just about any other fruit liqueur you can imagine. It's easy, it's fun, and it's rewarding. ... Czytaj dalej

    11,48 zł

  • Recettes: Livre de recettes pour autocuiseur : Prêtes en 30 minutes maximum (Livre De Cuisine: Pressure Cooker)

    autorstwa Brett Maxwell ...
    LE livre de recettes pour autocuiseur qu’il vous faut...► VENTE FLASH + CADEAU GRATUIT, RECEVEZ-LE MAINTENANT ! ◄La plupart des gens hésitent à préparer des plats complexes. Non seulement cela leur prend du temps, mais en plus ils ont peur de faire des erreurs et de rater complètement leur repas ! Ne vous inquiétez pas, avec le Livre de recettes pour autocuiseur : Prêtes en 30 minutes maximum, ... Czytaj dalej

    11,48 zł

  • THE MOST STANDARD JUICING BIBLE FOR DIABETES

    Easy and Effortless Juicing Techniques with Simple Go-to and ready recipes & Ingredients to best manage Diabetes for the Aged

    autorstwa Roselyn Tucker ...
    Being born into a family where both my parents and I have chronic health conditions has been a very challenging experience. It has meant managing and balancing my family's health needs alongside my own, while trying to lead a relatively normal life.One of the most difficult aspects of managing chronic illnesses in a family is the lack of reliable information. Since my family's health conditions ... Czytaj dalej

    22,18 zł

  • THE VEGAN CANNING COOKBOOK

    autorstwa Sarah Jack ...
    In this culinary journey, author invites you to explore the art of canning reimagined for the modern, plant-based lifestyle. From bountiful orchards to local farmers' markets, this book takes you on a delectable adventure, preserving the vibrant essence of the season in every jar.Discover mouthwatering recipes, thoughtfully crafted to capture the essence of fruits, vegetables, and herbs at their ... Czytaj dalej

    21,32 zł lub bezpłatnie z Kobo Plus

  • Sous Vide Cookbook

    Book1, for beginners made easy step by step

    autorstwa SUSAN SAM ...
    Serie Książka 1 - Sous Vide Cookbook
    • This Sous Vide Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Sous Vide recipes.• Each recipe has a simple step that can be easily followed.• You will find Sous Vide cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Sous vide also known as low-temperature long time (LTLT) cookery, is a procedure for cooking in ... Czytaj dalej

    12,06 zł

  • Of Cabbages and Kimchi

    A Practical Guide to the World of Fermented Food

    autorstwa James Read ...
    SHORTLISTED FOR THE ANDRE SIMON FOOD BOOK AWARDSHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK AWARDSHORTLISTED FOR THE GUILD OF FOOD WRITERS FOOD BOOK AWARDA playful and accessible guide to fermenting at homeJames Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked n... ... Czytaj dalej

    91,86 zł

  • Sauerkraut Cookbook: Mastering Homemade Sauerkraut Recipes

    autorstwa Victor Gourmand ...
    Serie Książka 2 - The Cabbage Cookbook: Delicious Cabbage Recipes for All
    The Cabbage Cookbook: Delicious Cabbage Recipes for All Cookbook SeriesAs a home chef, I have always been fascinated by the world of fermented foods, and sauerkraut has always been one of my favorites. Its tangy and slightly sour taste, along with its versatility, make it a great addition to a wide range of dishes, from traditional German cuisine to contemporary fusion dishes. This is why I ... Czytaj dalej

    21,84 zł lub bezpłatnie z Kobo Plus

  • Food Storage: A Beginner's Guide On How To Store Meat, Dairy, Cereals, Eggs And Water

    Survival

    autorstwa Peter Manlow ...
    Serie seria Survival
    A Beginner's Guide On How To Store Meat, Dairy, Cereals, Eggs And WaterWоrking tоwаrdѕ аttаining safe fооd ѕtоrаgе саn bе quite оvеrwhеlming for many people еѕресiаllу whеn уоu are trуing to mаkе thе ends meets; hоwеvеr, it is important tо hаvе it during hard timеѕ. We cannot live lоng without food and wаtеr, thus аѕ fаr as еmеrgеnсу рrераrеdnеѕѕ iѕ соnсеrnеd storage ѕhоuld аlwауѕ bе the top оf ... Czytaj dalej

    Za darmo

  • Surviving With Beans And Rice

    A Prepper's Cookbook

    autorstwa JM Mason ...
    Can you survive with beans and rice?Yes you can if you know how to use your stock of beans and rice to their full potential. Beans and rice are packed full of energy, nutrition, vitamins and minerals. And they can be used in multiple ways beyond just plain “beans and rice.”Can you imagine eating plain beans and rice every day? You would hit food fatigue very quickly. That would not be good for any ... Czytaj dalej

    20,13 zł

  • XXL Ninja Slushi Rezeptbuch

    Erfrischend fruchtig! Mit über 120+ Rezepten für Slushies, Frappés, Milchshakes, gefrorene Säfte und mehr

    autorstwa Lina Zehner ...
    Dieses Slushie-Rezeptbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten! Mit über 120+ Rezepten zur Auswahl, finden Sie in diesem Kochbuch bestimmt das, wonach Sie suchen... Es gibt wirklich nichts Besseres… …als das Gefühl, an einem eisgekühlten, erfrischenden Slushi zu nippen, um sich abzukühlen, ein süßes Verlangen zu stillen oder sich einfach eine lustige Leckerei zu gönnen. Und das ... Czytaj dalej

    23,01 zł

  • Miso, Tempeh, Natto & Other Tasty Ferments

    A Step-by-Step Guide to Fermenting Grains and Beans

    autorstwa Kirsten K. Shockey, Christopher Shockey ...
    Best-selling fermentation authors Kirsten and Christopher Shockey offer accessible, step-by-step techniques for fermenting beans and grains in the home kitchen with this in-depth handbook.The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also probiotic superfoods such as chickpeas, black-eyed peas, lentils, ... Czytaj dalej

    42,93 zł

  • Fresh Pantry

    Peppers

    autorstwa Amy Pennington ...
    FRESH PANTRY: PEPPERSEat Seasonally, Cook Smart & Learn to Love Your PeppersFresh, savvy, and sustainable—one month at a time!Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and helped home cooks of all skill levels create sustainable and thrifty kitchens. But its approach and ingredients reflect shelf ... Czytaj dalej

    12,06 zł

  • Freeze & Easy

    autorstwa Sara Lewis ...
    Freeze & Easy teaches you how to make the most of your freezer to save time and money. By cooking in bulk and freezing gluts, you can cut down on the cost of your ingredients and the time you spend in your kitchen.Packed with 100 delicious recipes, including Lentil and venison sausage stew, Thai coconut fish curry, Garlicky stilton and dauphinoise, Pear, saffron and ginger tarte tatin, Easy spiced ... Czytaj dalej

    30,44 zł

  • Pickles and Preserves

    a Savor the South cookbook

    autorstwa Andrea Weigl ...
    Serie seria Savor the South Cookbooks
    Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it’s savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina’s Outer ... Czytaj dalej

    38,31 zł

  • Smoked

    autorstwa Charlotte Pike ...
    Smoking is one of the oldest and most delicious ways of preserving and flavouring a wide range of food, from fish and meat to vegetables and dairy products. Charlotte Pike provides an essential guide for anyone who wants to try their hand at this ancient technique - whether a beginner or more experienced cook - with step-by-step instructions for both hot and cold smoking, as well as guidance on ... Czytaj dalej

    76,11 zł