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Puszkowanie i konserwowanie e-booki

Jeśli lubisz e-booki z kategorii Puszkowanie i konserwowanie, pokochasz te najlepsze propozycje.
Wyświetla 1 – 24 z 1063 wyników
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  • Mastering Artisan Cheesemaking

    The Ultimate Guide for Home-Scale and Market Producers

    autorstwa Gianaclis Caldwell ...
    This comprehensive, user-friendly cheese making guide features delicious recipes, inspiring photos, and practical techniques for cheese enthusiasts from the avid home hobbyist to the serious commercial artisan.Let acclaimed cheesemaker Gianaclis Caldwell be your mentor, guide, and cheering section as you follow the pathway to a mastery of cheesemaking. With thorough explanations of the art and ... Czytaj dalej

    3,82 zł

  • A to Z Canning and Preserving for Total Beginners The Essential Canning Recipes and Canning Supplies Guide

    autorstwa Lisa Bond ...
    Preserving food to last through the cold months or packaging or bottling it to travel long distances has long been a concern. Napoleon stated, "An army travels on its stomach." He was referring to the problems involved with transporting sufficient food to keep his men fed. The Napoleonic soldiers were often hungry, thanks to the difficulty of transporting fresh food. Just to show that he was ... Czytaj dalej

    Za darmo

  • Tickle Your Pickle with Shedletsky's

    How to make (and eat) handmade pickles, ferments and brines

    autorstwa James Cooper, Natalie Preston ...
    65 recipes that put HANDMADE PICKLES centre-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido. Traditional ACCOMPANIMENTS for meat, cheese and fish, pickles are enjoying something of a return to glory as a NEW GENERATION of eager foodies discover their CRUNCHY TANGY charms. The recipes and methods showcase everything that modern ... Czytaj dalej

    73,07 zł

  • THE DIABETES CANNING RECIPES COOKBOOK

    Quick and Easy Low Sugar Canning & Preserving Recipes For Diabetic

    autorstwa Dr Sharon Williams ...
    Embrace the joy of preserving your favorite flavors while managing diabetes with "The Diabetes Canning Recipes Cookbook." This cookbook is your gateway to a world of diabetes-friendly canning recipes that are as delicious as they are nourishing. Elevate your culinary skills and prioritize your health in one flavorful journey.Inside "The Diabetes Canning Recipes Cookbook," you'll discover:Diabetes ... Czytaj dalej

    22,91 zł lub bezpłatnie z Kobo Plus

  • Elaboración de productos vegetales. INAV0109

    autorstwa Inmaculada Paulete Jiménez ...
    Analizar los procedimientos de elaboración industrial de productos vegetales, relacionando las operaciones básicas de elaboración, los productos de entrada y salida, la maquinaria y equipos empleados e identificar los requerimientos de mantenimiento de primer nivel. Aplicar las técnicas de calibrado, lavado, selección y acondicionamiento de las materias primas organizando el proceso, operando con ... Czytaj dalej

    49,46 zł

  • Conservas y dulces artesanales

    autorstwa Inés García Durán ...
    Serie seria Nueva Cocina
    La elaboración de conservas y dulces caseros es una tarea simple y los resultados, siempre, son deliciosos. Desde tiempos antiguos han formado parte de la alimentación humana, ya que se crearon para poder conservar los alimentos, en épocas que no existía la refrigeración. Hoy, el mundo gourmet los ha adoptado y su popularidad crece día tras día. ... Czytaj dalej

    15,26 zł

  • THE CANNING WITH WATER BATH GUIDE

    A Step-By-Step Guide to Preserve Fruits, Meats, Vegetables, Jams In Cans Jars And More

    autorstwa Maya walker ...
    Hоmе саnnіng (also саllеd bоttlіng) rеfеrѕ tо thе рrосеѕѕ of рrеѕеrvіng frеѕh, rіре, іn-ѕеаѕоn fооdѕ (аt thеіr hіghеѕt ԛuаlіtу) fоr a cost-effective mеthоd оf lосkіng іn thе frеѕhnеѕѕ fоr lоng-tеrm ѕtоrаgе. Thеrе аrе twо hоmе canning mеthоdѕ, іnсludіng рrеѕѕurе саnnіng аnd wаtеr bаth саnnіng. Fоr thіѕ bооk, wе’ll bе exploring the wаtеr-bаth саnnіng mеthоd (аlѕо саllеd bоіlіng wаtеr bаth canning ... Czytaj dalej

    15,26 zł lub bezpłatnie z Kobo Plus

  • Ninja Foodi Grill Cookbook for Beginners

    autorstwa Trudy M. English ...
    Ninja Foodi Grill Cookbook for Beginners150 Delicious Roasted, Baked Recipes for Beginners & Advanced Users ... Czytaj dalej

    14,53 zł

  • The Modern Peasant

    Adventures in City Food

    autorstwa Jojo Tulloh ...
    *WINNER OF THE FORTNUM & MASON FOOD BOOK OF THE YEAR AWARD 2014*Inspired by those who were bold enough to make that leap, but firmly rooted in London, food writer Jojo Tulloh wondered if some kind of peasant-like self-sufficiency could be achieved for city-dwellers; looking around her she found she was not alone.Beneath Victorian railway arches, on inner city roof tops and on borrowed land, a new ... Czytaj dalej

    64,14 zł

  • Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs

    Original Recipes with linked TOC

    autorstwa Sarah Tyson Heston Rorer ...
    In this book, Philadelphia Ice Creams, comprising the first group, are very palatable, but expensive. In many parts of the country it is quite difficult to get good cream. For that reason, I have given a group of creams, using part milk and part cream, but it must be remembered that it takes smart "juggling" to make ice cream from milk. By far better use condensed milk, with enough water or milk ... Czytaj dalej

    7,61 zł

  • Good Housekeepings Jams & Preserves

    autorstwa Good Housekeeping ...
    'Generations of housewives have taken pride in a store-cupboard well stocked with jars of home-made jams and marmalades and bottles of preserved fruit. In olden days the 'know-how' was handed down from mother to daughter but occasionally seemingly inexplicable troubles occurred. Today, rule-of-thumb methods have been replaced by scientific knowledge and there is no reason why everyone who is ... Czytaj dalej

    5,70 zł lub bezpłatnie z Kobo Plus

  • Recetas Instant Pot Español

    autorstwa Anna Ríos ...
    La olla a presión Instant Pot sirve como aparato programable multiuso y puede ayudar a crear recetas fáciles, rápidas y sabrosas con la capacidad de aplicar diferentes ajustes de cocción en una olla. Ha sido desarrollado por expertos canadienses en tecnología que buscan ser el compañero perfecto en la cocina, ya sea para saltear, cocinar a presión, cocinar a fuego lento o hacer yogur y pasteles. ... Czytaj dalej

    21,82 zł

  • Smoking and Salt Curing Cookbook FOR PREPPERS

    Tips and Tricks to Canning, Smoking, Salt Curing, Freezing and Freeze-Drying Meat products, Seafood and Fruits and Vegetables

    autorstwa Teresita Vargas ...
    Prepping is hardly a modern invention. It has a rich history, going all the way back to ancient Roman times, when several methods of food preservation were practiced, such as brining and pickling. Such primitive methods that improved the shelf life of food items have advanced over time.Every time we enter uncertain times wrought with changes, more people engage in ways to preserve their resources ... Czytaj dalej

    19,08 zł

  • Introduction to Home Canning

    autorstwa Ricardo Ripoll ...
    Congratulations on your decision to make the journey into home canning and preservation. You are probably already imagining everything you can do with all those fruits and vegetables from your own garden or from the farmer's market. Making the decision to learn how to can and preserve at home is certainly a wise decision because it means that you can enjoy the benefits of fresh fruit and ... Czytaj dalej

    18,10 zł

  • Frøken Jensens syltebog

    autorstwa Kristine Marie Jensen, LA GRAPHIC DESIGN ...
    Ny udgave af den 'store danske nationalkogebog'. Med over 1.000 opskrifter på alle danske madklassikere og alle de andre retter, de fleste af os spiser til morgen, frokost og aften. Frøken Jensens Kogebog gør madlavning let og hjælper med at få god mad på bordet. Uanset om det er blødkogte æg eller treretters menuer – uanset om du er førstegangsbruger eller har masser af erfaring i køkkenet. ... Czytaj dalej

    66,45 zł

  • CANNING AND PRESERVING AS YOU HAVE NEVER KNOWN BEFORE

    My thorough guide to water bath and pressure canning, including recipes for meals-in-a-jar that are secure, simple, and delectable! Effectively Capable of So Much More!

    autorstwa Naomi Okon ...
    There are lots of people who have heard about the incredible applications for pressure canning. However, because there are so many books out there that disseminate false information, the majority of people shy away from actually giving it a try.Why not learn more about The best methods to apply pressure?These things are revealed in this book:everything you ought to know about pressure cookers and ... Czytaj dalej

    22,91 zł lub bezpłatnie z Kobo Plus

  • Dry-Curing Pork

    Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More

    autorstwa Hector Kent ...
    Make your own dry-cured pork delicacies at home with the know-how you’ll learn from this book.Over the centuries, dry-cured pork has evolved as a food of the changing seasons. Its flavors are truly a taste of the landscape and climate, and they have served as a crucial, long-lasting food source for many cultures. Dry-cured pork is the ultimate slow food. It doesn’t need to be complicated but it’s ... Czytaj dalej

    52,17 zł

  • AMISH CANNING AND PRESERVING COOKBOOK

    Tips and Tricks to Learn Grandma's Secrets to Water Bath and Pressure Canning Meat, Vegetables and Much More

    autorstwa Josephine Fisher ...
    If you were to ask people to tell you what it meant to be Amish, they would say, "It means living a simple, traditional life where the community is very tight-knit, stay away from outsiders, and don't use any technology invented after the dawn of the 20th century." For the most part, this would be accurate. However, if that tenth person you asked happened to be Nana Ruth, my crookedbacked, gnarled ... Czytaj dalej

    19,08 zł

  • Bake it Great

    autorstwa Luis Troyano ...
    Bake it Great will be the first book from 'Great British Bake Off' finalist Luis Troyano. The Manchester-based graphic designer wowed the nation with his striking and ambitious creations and now he wants to pass on his knowledge of how to make your bakes outstanding in this book of 100 recipes.Not content with making something taste great, Luis wants it to look great as well – he believes even the ... Czytaj dalej

    61,41 zł

  • Geschenkeatelier. Herzhaftes aus der Küche

    Liebevolle Geschenke kreativ verpackt. Mit hübschen Klebeetiketten.

    autorstwa Ida Deges ...
    Serie seria Geschenkeatelier
    Mit Liebe gemacht: Herzhaftes aus der Küche in zauberhafter Verpackung Ob Geburtstag, Hochzeit oder Weihnachten – zu vielen verschiedenen Anlässen sind wir auf der Suche nach dem passenden Geschenk für unsere Liebsten. Was könnte mehr Freude bereiten, als ein selbstgemachtes Geschenk, das von Herzen kommt? Wenn Du auf der Suche nach liebevollen Geschenkinspirationen oder zauberhaften ... Czytaj dalej

    61,88 zł

  • Kitchen Fresh Pickled Foods - Low Fat, Low Carbs, High Fiber Full Of Vitamins & Minerals

    autorstwa Chefs Secret Vault ...
    Folks have been making and eating pickled foods for centuries. These pickled foods are generally low in fat, low in carbohydrates, high in fiber and chock full of vitamins and minerals. And don't forget their great taste. We have compiled 20 of the best pickling recipes for everything from vegetables to meat to eggs. Your family will call you their favorite chef.We have hand selected 20 Best of ... Czytaj dalej

    14,53 zł

  • Backyard Farming: Home Harvesting

    Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats

    autorstwa Kim Pezza ...
    Serie Książka 4 - Backyard Farming
    Make the most of your homestead’s produce with this beginner’s guide to preparing and preserving your hard-earned harvest—all year long!Want to extend the benefits of your backyard bounty? Look no further! This beginner-friendly guide outlines essential preservation techniques and yummy recipes—all from expert farmers. Inside you’ll find information on:• Various methods of preserving (canning, ... Czytaj dalej

    20,67 zł

  • The Lost Art of Real Cooking

    Rediscovering the Pleasures of Traditional Food One Recipe at a Time: A Cookbook

    autorstwa Ken Albala, Rosanna Nafziger Henderson ...
    It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper.The Lost Art of Real Cooking heralds a new old-fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and worth bragging about. From jam, yogurt, and fresh pasta to salami, smoked meat, and strudel, Ken Albala and ... Czytaj dalej

    36,63 zł

  • Feasts

    Delicious Middle Eastern dishes to share with family and friends

    autorstwa Sabrina Ghayour ...
    'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - SUNDAY TIMES IRELAND'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, ... Czytaj dalej

    103,52 zł