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USA e-booki

Jeśli lubisz e-booki z kategorii USA, pokochasz te najlepsze propozycje.
Wyświetla 1 – 24 z 2545 wyników
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  • Eitan Eats the World

    New Comfort Classics to Cook Right Now: A Cookbook

    autorstwa Eitan Bernath ...
    85 fresh comfort food recipes highlighting the enthusiasm, creativity, and foolproof techniques of the TikTok cooking prodigy who “taught millions stuck at home during quarantine how to cook” (The New York Times), now the principal culinary contributor on The Drew Barrymore Show“Eitan has set the bar when it comes to his cooking style. His skillset and joy make a perfect combination!”—Drew ... Czytaj dalej

    17,84 zł

  • Meathead

    The Science of Great Barbecue and Grilling

    autorstwa Meathead Goldwyn, Rux Martin ...
    New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and ... Czytaj dalej

    77,90 zł

  • Dinner in One

    Exceptional & Easy One-Pan Meals: A Cookbook

    autorstwa Melissa Clark ...
    NEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of Dinner in French.ONE OF THE BEST COOKBOOKS OF THE YEAR: Food & WineMelissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in ... Czytaj dalej

    21,41 zł

  • A Bite of Arkansas

    A Cookbook of Natural State Delights

    autorstwa Kat Robinson ...
    If we are what we eat, Kat Robinson is made of Arkansas cuisine. The food historian, travel writer and TV host has spent a lifetime within The Natural State's borders, from toddlerhood to teenage years to adult traveler and explorer. Now the author of Arkansas Food: The A to Z of Eating in The Natural State sits down with memories, recollections and ingredients to craft the dishes of her life ... Czytaj dalej

    33,50 zł

  • Biryaniness

    A Global Phenomenon

    autorstwa Jenny David ...
    Biryani - a word that immediately makes you drool and your mind conjures up images of delicately but richly seasoned rice dishes oozing with flavour. I was once asked to name a dish that best describes me, and I could only think of the Biryani, with its flavours, layers and the individuality of bringing it all together. I believe that’s how we are as individuals, in all our beauty, and the elaichi ... Czytaj dalej

    3,25 zł

  • Closing Time

    Saloons, Taverns, Dives, and Watering Holes of the Twin Cities

    autorstwa Bill Lindeke, Andy Sturdevant ...
    Authors Bill Lindeke and Andy Sturdevant highlight the drinking establishments that have played small but influential roles in Twin Cities life and history. Starting with the earliest frontier saloons, the book is a multigenerational bar crawl through blind pigs, speakeasies, rathskellars, cocktail lounges, gin mills, fern bars, social clubs, singles bars, gastropubs, and dives. There has been no ... Czytaj dalej

    51,02 zł

  • RAW DOG FOOD RECIPES COOKBOOK

    TOP 30 SIMPLE AND QUICK VET-APPROVED HOMEMADE MEALS FOR DOGS OF ALL AGES

    autorstwa Chef Roseline Mary ...
    Unleash the Primal Power Within: A Captivating Look at Your Raw Food Recipes CookbookUnlock the vibrancy and vitality your dog craves with Raw Food Recipes: A Guide to Unleashing Your Dog's Inner Wolf. This comprehensive cookbook delves into the exciting world of raw food diets, empowering you to nourish your canine companion with the nutrient-rich, species-appropriate meals they deserve.Embark on ... Czytaj dalej

    35,56 zł

  • 55 Northwestern States Recipes for Home

    autorstwa Kelly Johnson ...
    Embark on a culinary journey through the breathtaking landscapes and diverse flavors of the Northwestern United States with our cookbook. '55 Northwestern States Recipes for Home' captures the essence of Alaska, Idaho, Montana, Oregon, and Washington, showcasing a collection of 55 regional recipes that celebrate the unique ingredients and culinary traditions of this vibrant corner of the country ... Czytaj dalej

    29,78 zł

  • Southern Cooking: Recipes for My Favorite Fried Foods

    autorstwa Lee Gabor ...
    Growing up in the south United States, Lee Gabor has enjoyed lots of fried foods. This cookbook contains favorite recipes as well as other information on deep-fat frying. Chapters include:Using Cooking Oils, Chemical Structure of Oils, Temperature of Oils, Specific Cooking Oils, Dressing for Fried Food Success (emphasis on being careful to not get oil splashed on anyone in the kitchen), When you ... Czytaj dalej

    7,06 zł

  • 55 California Style Recipes for Home

    autorstwa Kelly Johnson ...
    Embark on a culinary journey through the sun-kissed landscapes of California with our inspired cookbook, a vibrant tapestry of flavors that mirrors the state's rich diversity. Immerse yourself in the art of farm-fresh, seasonal cooking, where the bounty of California's fertile land meets the creativity of top chefs and home cooks alike. From the Pacific coastline to the lush vineyards of Napa ... Czytaj dalej

    33,50 zł

  • Cornbread Nation 7

    The Best of Southern Food Writing

    autorstwa Francis Lam, John T. Edge, John T. Edge, Sara Camp Milam, Sara Camp Milam, Daniel Patterson, Susan Orlean, Sara Roahen, Edward Lee, Eddie Huang0, Sara Wood1, Ida MaMusu2, Kathleen Purvis3, Argentina Ortega4, Nikki Metzgar5, Todd Kliman6, Robert F. Moss7, Rayna Green8, Burkhard Bilger9, Barry Estabrook0, Gabriel Thompson1, Besha Rodell2, Jane Black3, Bill Heavey4, Dan Baum5, Jonathan Miles6, Sue Nguyen7, Julia Reed8, Seán McKeithan9, Sarah Hepola0, Patricia Smith1, John Sullivan2, Amy Evans3, Ann Taylor Pittman4, Jack Pendarvis5, Jeffrey Steingarten6, Mary Louise Nosser7, Langston Hughes8, Jessica B. Harris9, Stephen A. Crockett Jr.0, Monique Truong1, Brett Anderson2, Courtney Balestier3, Joe St. Columbia4, Joe York5, Jake Adam York6, Robb Walsh7, Kevin Young8, Lolis Eric Elie9, Estate of Lucille Clifton0 ...
    How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they’ve spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging and ... Czytaj dalej

    102,57 zł

  • Seasons in a Vermont Vineyard

    The Shelburne Vineyard Cookbook

    autorstwa Lisa Cassell-Arms ...
    Serie seria American Palate
    Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted ... Czytaj dalej

    35,46 zł lub bezpłatnie z Kobo Plus

  • Eat and Save A Southerner's Guide to Eating and Saving Volume 1

    autorstwa Jacqueline Mckeever ...
    In the world millions of people are at war with their money. They are looking for answers to how to find the money to eliminate debt, build a savings account, build a sink fund and invest. This book helps them win the war and reunites them with their money by building a new relationship. It also shows them guides them how to use the resources they already have, eat the food they love, and still ... Czytaj dalej

    3,51 zł

  • Cast Iron Skillet: Kitchen Haiku

    autorstwa Raymond Duane ...
    Handwritten recipes, cast iron pans and 17 syllables converge in this eater friendly collection of poems and cook's notes.A box of old handwritten recipes and cast iron pans, unseen and forgotten, released from dark storage after 15 lonely years."How long? Oh my, you're going to find treasures," the clerk said.After the retrieval, the number 17 started floating in my dreams again. Researching what ... Czytaj dalej

    14,16 zł

  • Vegan Street Eats

    The Best Plant-Based Versions of Burgers, Wings, Tacos, Gyros and More

    autorstwa Will Edmond, Austyn Rich ...
    All Your Food Truck Favorites Made from Healthy, Plant-Based IngredientBring those epic, late-night street eats to your kitchen with this collection of crispy, juicy, soul-nourishing snacks and dinners—all made completely vegan. In this flavor-bomb cookbook, beloved vegan chef Will Edmond shows you how to make quick bites inspired by international night markets, County fairs, NYC food trucks and ... Czytaj dalej

    46,19 zł

  • Cook Like a Homesteader

    A Collection of Delicious, Nourishing From-Scratch Recipes

    autorstwa Mel Matthews ...
    Harness the Magic of HomesteadingStart living a simpler, made-from-scratch life with this all-in-one homestead handbook from Mel Matthews, creator of The Homestead Fam. Filled with insider tips on making your own breads, jams and everyday pantry staples without artificial ingredients, this book will help bring homesteading to your kitchen with ease. Featuring an array of amazing recipes, you’ll ... Czytaj dalej

    46,92 zł

  • The Barbuto Cookbook

    California-Italian Cooking from the Beloved West Village Restaurant

    autorstwa Jonathan Waxman ...
    A culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern California cuisine—from legendary chef Jonathan WaxmanThere are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman’s Barbuto. For the ï¬?rst time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the ... Czytaj dalej

    83,46 zł lub bezpłatnie z Kobo Plus

  • Librae

    Third-culture Recipes from a Cult New York Bakery

    autorstwa Dona Murad ...
    From the Middle East to the East Village, Librae Bakery celebrates Bahraini flavours and Danish techniques in a city of unparalleled energy: New York.With its genre-bending methods, inspired flavour combinations – and so much butter – this debut cookbook from the cult New York bakery includes extraordinary recipes to make at home. Showcasing what makes the bakery so special, you’ll find chapters ... Czytaj dalej

    111,18 zł

    Przedsprzedaż

  • The Beer Cheese Book

    autorstwa Garin Pirnia ...
    The ingredients are simple—beer, cheese, and spices—and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus. Since the 1940s, this creamy appetizer with a kick, traditionally served with pretzels, has quietly found its way into pubs and restaurants throughout the South and Midwest. The original recipe is cloaked in a mystery nearly as deep as the JFK ... Czytaj dalej

    53,54 zł

  • The Bible of Chicken Cookbook: Simple and Delicious Chicken Recipes for Every Meal

    autorstwa Stephen G.J. ...
    Chicken can get a little boring if eaten day in and day out. There's only so much you can do with barbeque sauce! So, this book has gathered the most favorite recipes to spice up chicken and make this mainstay a whole lot tastier. No more asking about how to do it, because this book has everything you want.The Bible of Chicken Cookbook is filled with: Salad and vegetables dishes, Stir-Fry recipes, ... Czytaj dalej

    14,16 zł

  • Charleston to Phnom Penh

    A Cook's Journal

    autorstwa John Martin Taylor ...
    Winner of the 2023 Gourmand World Cookbook Award, Food Writing, Cambodia/USAA journey through the lands of boiled peanuts, pesto, and pickled peppercorns—with thirty recipesFoodies, travel enthusiasts, culinary historians, fans of fine writing, and cookbook collectors will feast on John Martin Taylor's Charleston to Phnom Penh. A unique vision of a joyous and peripatetic life, these essays take ... Czytaj dalej

    67,08 zł lub bezpłatnie z Kobo Plus

  • Food of Miami

    autorstwa Caroline Stuart ...
    Serie seria Food Of The World Cookbooks
    With its clear defined photos and easy to read recipes, The Food of Miami contains everything you need to know to create over 80 delicious and authentic dishes from Miami. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. The Food of Miami features recipes for appetizers, soups, salads, sandwiches, seafood, meat, poultry, sides, desserts, drinks, and more ... Czytaj dalej

    26,87 zł

  • The Blue Ribbon Cook Book

    autorstwa Jennie C. Benedict ...
    Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice pudding, griddle cakes, and Benedictine, the cucumber sandwich spread which bears ... Czytaj dalej

    76,43 zł

  • Best Burger Recipes

    Quick and Easy for you

    autorstwa CHRISTINE PAGE ...
    Are you looking for Burger recipes? This is what are you looking for, we provide various of beer recipes from beginer to professional. ... Czytaj dalej

    11,14 zł lub bezpłatnie z Kobo Plus