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Springer Protocols e-Booki Seria

1 / 12 – 12 wyniki
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  • Extraction, Characterization, and Functional Assessment of Bioactive Compounds

    Edytowane przez María Figueiredo González, Patricia Reboredo Rodríguez, Elena Martínez Carballo ...
    Serie seria Springer Protocols
    This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the Methods and Protocols in Food Science series, the chapters include anintroduction to the respective topic, ... Czytaj dalej

    1 049,36 zł

Osobom, które to czytały, podobało się także

  • Food Process Engineering and Quality Assurance

    Edytowane przez C.O. Mohan, Elizabeth Carvajal-Millan, C.N. Ravishankar, A. K. Haghi ...
    This new book, Food Process Engineering and Quality Assurance,** provides an abundance of valuable new research and studies in novel technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background of various food processing technologies that are relevant to the industry.The food process related application of ... Czytaj dalej

    693,09 zł

  • Green Extraction Techniques in Food Analysis

    autorstwa Merichel Plaza, Mara Luisa Marina ...
    Serie Książka 3 - Current and Future Developments in Food Science
    This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food analysis and extraction, environment-friendly solvents, (such as deep eutectic solvents, ionic liquids, and supramolecular solvents), and different extraction techniques. Key Features- ... Czytaj dalej

    233,40 zł

  • Innovative Food Analysis

    Edytowane przez Charis M. Galanakis ...
    Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and sampling has expanded the practical range of food applications, hence this reference offers modern food analysis in ... Czytaj dalej

    513,86 zł

  • Research Methodology in Food Sciences

    Integrated Theory and Practice

    Edytowane przez C. O. Mohan, Elizabeth Carvajal-Millan, C. N. Ravishankar ...
    Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspects in food processing, food packaging, food quality, and food safety.The book looks at the latest nanotechnology aspects for the detection of ... Czytaj dalej

    713,62 zł

  • Processing of Food Products and Wastes with High Voltage Electrical Discharges

    Edytowane przez Eugene Vorobiev, Nadia Boussetta, Nikolai Lebovka ...
    Processing of Food Products and Wastes with High Voltage Electrical Discharges presents basic knowledge on HVED technology, focusing on the mechanisms, related phenomena and effects, equipment design, methods and examples of application. Divided in three parts, the book covers the advantages and restrictions of HVED technology for the treatment of numerous specific food products, by-products and ... Czytaj dalej

    685,22 zł

  • Water Extraction of Bioactive Compounds

    From Plants to Drug Development

    Edytowane przez Herminia Dominguez, Maria Jesus Gonzalez Munoz ...
    Water Extraction of Bioactive Compounds: From Plants to Drug Development draws together the expert knowledge of researchers from around the world to outline the essential knowledge and techniques required to successfully extract bioactive compounds for further study. The book is a practical tool for medicinal chemists, biochemists, pharmaceutical scientists and academics working in the discovery ... Czytaj dalej

    842,19 zł

  • Antioxidant Methods

    A Guideline for Understanding and Determining Antioxidant Capacity

    autorstwa Francisco Avelino ...
    Antioxidant Methods: A Guideline for Understanding and Determining Antioxidant Capacity summarizes the importance of antioxidants as a class of compounds within numerous areas of science and technology. Content shows how to measure the antioxidant capacity of an antioxidant by different methods, as well as how to relate its performance to its structure. Chapters include descriptions of protocols ... Czytaj dalej

    599,54 zł

  • Applications of NMR Spectroscopy: Volume 4: Applications in Food Sciences

    autorstwa Atta-ur-Rahman, M. Iqbal Chaudhary ...
    Serie Książka 4 - Applications of NMR Spectroscopy
    Applications of NMR Spectroscopy is a book series devoted to publishing the latest advances in the applications of nuclear magnetic resonance (NMR) spectroscopy in various fields of organic chemistry, biochemistry, health and agriculture.The fourth volume of the series features several reviews focusing on NMR spectroscopic techniques in food sciences. Readers will find references on methods used ... Czytaj dalej

    102,36 zł

  • Food Applications of Nanotechnology

    Edytowane przez Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri ...
    Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth for industries.Food ... Czytaj dalej

    1 257,82 zł

  • Food Safety

    Innovative Analytical Tools for Safety Assessment

    Edytowane przez Umile Gianfranco Spizzirri, Giuseppe Cirillo ...
    Serie seria Insight to Modern Food Science
    Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical techniques (based on both destructive detection and nondestructive detection) have been proposed to fit the government regulations.The book aims to cover all the analytical aspects of the food quality and safety assessment. For this purpose, the volume ... Czytaj dalej

    732,36 zł

  • Food Contaminants and Residue Analysis

    autorstwa Yolanda Picó ...
    Serie Książka 51 - Comprehensive Analytical Chemistry
    Food Contaminants and Residue Analysis treats different aspects of the analysis of contaminants and residues in food and highlights some current concerns facing this field. The content is initiated by an overview on food safety, the objectives and importance of determining contaminants and residues in food, and the problems and challenges associated to these analyses. This is followed by full ... Czytaj dalej

    1 250,43 zł