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eBooks sobre Pão

Se gosta de eBooks sobre Pão, vai adorar estas escolhas.
A mostrar 1 - 24 de 1381 resultados
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  • Manual de Pães Caseiros

    de Coordenadoria de Desenvolvimento dos Agronegócios ...
    O preparo artesanal de pães tem por objetivo a introdução de ingredientes naturais, incentivando uma alimentação saudável, além de ser um eficiente meio de geração de renda ou mesmo de economia doméstica. O pão faz parte da cultura de muitos povos e foi o primeiro alimento elaborado pelo homem. No Brasil, o consumo de pão ganhou destaque no século XIX, com a vinda de italianos imigrantes e hoje é ... Leia mais

    Gratuito

  • Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight

    Pizza Cookbook, #1

    de Sandra McMillan ...
    Série Livro 1 - Pizza Cookbook
    Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually ... Leia mais

    Gratuito

  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    de Ken Forkish ...
    NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Leia mais

    6,67 €

  • The Perfect Loaf

    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    de Maurizio Leo ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Leia mais

    7,09 €

  • Receitas para Airfryer para Iniciantes

    de Barbara Trisler ...
    Receitas Simples e Rápidas para Preparar na Airfryer e Perder Peso de Forma SaudávelVocê quer emagrecer, mas não consegue ficar longe daquelas comidas gordurosas e gostosas?Este foi o motivo pelo qual eu resolvi preparar este livro de receitas específicas para Airfryer em que alimentos fritos por imersão podem ser substituídos por alternativas mais saudáveis e gostosas!Este livro simples e eficaz ... Leia mais

    6,49 €

  • The Elements of Pizza

    Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

    de Ken Forkish ...
    The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each ... Leia mais

    5,82 €

  • The Sourdough School: Sweet Baking

    Nourishing the gut & the mind: Foreword by Tim Spector

    de Vanessa Kimbell ...
    'This book is a much-needed, unique and very practical guide to how you can use the new knowledge of the gut microbes to improve your health as well as developing and expanding your skills in the kitchen.' Tim Spector***'***It is impossible to read this book without wanting to scuttle off into the kitchen.' Nigella LawsonForeword by Tim SpectorThe benefits of sourdough are well known - th... ... Leia mais

    3,99 €

  • Annie Bell's Baking Bible

    Over 200 triple-tested recipes that you'll want to cook again and again

    de Annie Bell ...
    'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel SlaterIn this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes.With sweet treats for all occasions, ... Leia mais

    1,99 €

  • Indian Cookery Course

    de Monisha Bharadwaj ...
    'Monisha Bharadwaj [is] an Indian cooking authority,' The New York TimesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts ... Leia mais

    3,99 €

  • Pão nosso

    Receitas caseiras com fermento natural

    de Luiz Américo Camargo ...
    Imagine assar em casa um pão melhor que o da padaria. É isso que você vai aprender em Pão nosso. Além de ensinar os segredos do levain, o fermento natural, Luiz Américo Camargo ainda propõe receitas caseiras que passaram pelo seu rigor de crítico de gastronomia. São dezenas de pães: integral, de nozes, de azeitona, de mandioca, baguete, até panetone tem. E você também vai encontrar refeições ... Leia mais

    6,99 €

  • Daily Bread

    de Harry Warner ...
    A recipe book looking at different bread recipes aiming to find the perfect loaf of bread. ... Leia mais

    Gratuito

  • Baking School

    The ultimate baking book from Bread Ahead - featuring delicious doughnuts, sourdough bread recipes and more!

    de Justin Gellatly, Louise Gellatly, Matthew Jones ...
    Master bread and pastry at home - from sourdough to pizza, croissants to doughnutsBest known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more.Now, using this book, you can too, from the comfort of your own home.Divided by country, ... Leia mais

    14,99 €

  • Tartine Bread

    de Chad Robertson ...
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... Leia mais

    19,92 €

  • Crust

    From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

    de Richard Bertinet ...
    Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by ... Leia mais

    3,99 €

  • Sourdough Cookbook for Beginners: Flour, Water, Salt & Starter. The Complete Baking Guide to Sourdough Made Simple with Artisan Recipes, Discard Ideas, and Rustic Homemade Breads

    de Emerson Yaranga Santa Cruz ...
    Do you dream of that artisan crunch and an airy crumb—baked by you, from scratch? With just flour, water, salt… and a living starter, this book walks you step by step to your first (and best) sourdough loaf.It's a complete, jargon-free guide: you'll learn to create and maintain your starter, grasp the simple science (hydration, gluten, temperature), and master the core techniques—autolyse, ... Leia mais

    Gratuito

  • Le Pain Quotidien Cookbook

    Delicious recipes from Le Pain Quotidien

    de Alain Coumont, Jean-Pierre Gabriel ...
    Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant boulangerie fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day.With everything from grissini, baguettes and focaccia to chia seed ... Leia mais

    3,99 €

  • Made in India

    An Indian cookbook filled with 130 simple, fresh and flavourful recipes

    de Meera Sodha ...
    FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIAThe top ten bestselling Indian cookbook that will change the way you cook, eat and think about Indian food forever.________________________________True Indian food isn't like the stuff you get at your local curry house. In MADE IN INDIA, Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day... ... Leia mais

    14,99 €

  • Keto Bread

    From Bagels and Buns to Crusts and Muffins, 100 Low-Carb, Keto-Friendly Breads for Every Meal

    de Faith Gorsky, Lara Clevenger ...
    Série series Keto Diet Cookbook Series
    Over 100 easy, delicious, keto-friendly bread recipes to kick your carb cravings to the curb.Following a keto diet is easier than ever, knowing that you no longer have to completely give up the foods that you love. With some simple modifications, you can still eat all of your favorite foods while remaining in ketosis.Keto Bread is the must-have cookbook for anyone searching for keto-friendly bread ... Leia mais

    15,91 €

  • 100 recetas de pan de pueblo

    Ideas y trucos para hacer en casa panes de toda España

    de Ibán Yarza ...
    Edición ampliada y revisada de las recetas del autor de Pan de pueblo para elaborar todo tipo de panes artesanales.100 recetas de pan de pueblo es un libro tan esperado como único, un amplio catálogo de recetas del patrimonio panadero español.Por primera vez, se explican las fórmulas pensando en el panadero casero, de una forma clara y sencilla, a través de más ... ... Leia mais

    15,99 €

  • Crumb

    Show the dough who's boss

    de Richard Bertinet ...
    Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw**'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless skills as a baker... wh... ... Leia mais

    4,49 €

  • Baking with Sourdough

    Storey Country Wisdom Bulletin A-50

    de Sara Pitzer ...
    Série Livro 50 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Leia mais

    2,99 €

  • Cannelle et Vanille Bakes Simple

    A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)

    de Aran Goyoaga ...
    Série series Cannelle et Vanille
    Cannelle et Vanille’s Aran Goyoaga shares 100 gluten-free recipes and 145 photos that showcase how uncomplicated and delicious gluten-free baking can be!“The gluten-free baking bible we all need.” —Odette Williams, author of Simple CakeCannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special ... Leia mais

    17,37 €

  • Artisan Bread in Five Minutes a Day

    The Discovery That Revolutionizes Home Baking

    de Jeff Hertzberg, M.D., Zoë François ...
    With this revolutionary home baking guide that makes the perfect gift for foodies and cooks, you can make your daily bread--and eat it too!This is the classic that started it all. Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their ... Leia mais

    8,79 €

  • The Art of Gluten-Free Bread

    Groundbreaking Recipes for Artisanal Breads and Pastries

    de Aran Goyoaga ...
    Finally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga.Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to create bread full of texture and flavor using alternate flours. The Art of Gluten-Free Bread, Goyoaga not only shares her secret to the ... Leia mais

    14,99 €