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eBooks sobre Chocolate

Se gosta de eBooks sobre Chocolate, vai adorar estas escolhas.
A mostrar 1 - 24 de 628 resultados
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  • 120 Receitas de Brigadeiro Gourmet

    de Tatiane Alves ...
    As melhores receitas de brigadeiro gourmet reunidas em um livro digital. Brigadeiro Napolitano e Romeu e Julieta são algumas das delícias que você aprenderá a fazer. O e-book mostra o passo a passo de cada receita explicado de maneira muito simples. Além de dicas de utensílios, preparação dos brigadeiros e vendas. ... Leia mais

    1,00 €

  • Handmade Chocolate

    de Adi Endevelt ...
    Preparing your own traditional, handcrafted chocolates is an amazing experience!The author, Adi’s, first exposure to the art of making handmade Candies was in a boutique factory in rural England – and she was blown away! Since the confectioner would not agree to share his secrets, and there were few books available on Candy making, she had to figure things out on her own. She realized that this is ... Leia mais

    Gratuito

  • Desserts With Mic

    microwave cooking, #2

    de rodney cannon ...
    Série Livro 2 - microwave cooking
    You can cook everythng from Cheesecake to chocolate cookies, Fudge, truffles and Turkish Delight in your microwave oven.. This book with teach you how to make some of the most popular and delicious desserts with your microwave. ... Leia mais

    Gratuito

  • Vianne

    The irresistible new story from the million-copy bestselling author of CHOCOLAT

    de Joanne Harris ...
    MILLION-COPY BESTSELLING AUTHOR JOANNE HARRIS SENSATIONALLY RETURNS TO THE WORLD OF CHOCOLAT!'Sensuous and thought-provoking, subtle and brilliant' Daily Telegraph on ChocolatSecrets.Chocolate.A touch of magic...On a warm July evening, Sylviane Rochas scatters her mother's ashes in New York and lets the changing wind blow her to the French ... ... Leia mais

    0,99 €

  • Chocolate & Cocoa Recipes

    de Miss Parloa and Mrs Janet McKenzie Hill ...
    Chocolate recipes for lovers of chocolate. Here is a sampler recipe book to indulge yourself in these step by step recipes. This book includes chocolate ice cream, chocolate cake and chocolate cookie recipes. This interactivity allows you to emerse and engage yourself in this book. This sampler only features Miss Parloas delicious recipes. ... Leia mais

    Gratuito

  • Annie Bell's Baking Bible

    Over 200 triple-tested recipes that you'll want to cook again and again

    de Annie Bell ...
    'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel SlaterIn this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes.With sweet treats for all occasions, Annie ... Leia mais

    1,99 €

  • 300 Chocolate Desserts and Treats

    de : Felicity Forster ...
    Tempt your taste buds with this inspirational collection of 300 fabulous chocoholic desserts and decadent treats. It features a delicious range of mouthwatering recipes, including hot soufflés, rich cakes, cold mousses, ice creams and sorbets, tarts, pies and cheesecakes, as well as special treats such as little cakes, slices and bars, candies and truffles, and chocolate drinks. Why not try out ... Leia mais

    1,99 €

  • Baked to Perfection

    Winner of the Fortnum & Mason Food and Drink Awards 2022

    de Katarina Cermelj ...
    The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time.From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you.Baked ... ... Leia mais

    18,12 €

  • The Science of Cooking

    Every Question Answered to Perfect your Cooking

    de Dr. Stuart Farrimond ...
    Série series The Science of Food
    Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by ... Leia mais

    11,99 €

  • Complete Baking

    Classic Recipes and Inspiring Variations to Hone Your Technique

    de Caroline Bretherton ...
    The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you.What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where Complete Baking comes in.Each of ... Leia mais

    11,99 €

  • The Vegan Baking Bible

    Over 300 recipes for Bakes, Cakes, Treats and Sweets

    de Karolina Tegelaar ...
    You shouldn’t have to compromise on flavour, texture and the look of your cake just because it’s vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as creating new baking recipes to make vegan baking accessible and fun to the novice baker.Over 10 years of hard work and trial-and-error, the talented ... Leia mais

    16,95 €

  • Making Chocolate

    From Bean to Bar to S'more: A Cookbook

    de Dandelion Chocolate ...
    From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have ... Leia mais

    6,99 €

  • A Brief History of Chocolate

    de Steve Berry, Phil Norman ...
    An illustrated guide to chocolate that every self-respecting chocoholic should read.Do you remember when a Snickers was a Marathon? And when you could burst in to a sweet shop and ask for ‘an Oliver Twist, two Tiffins and a Big Wig, please!’ and keep a straight face? Those were the good days: when a Dairy Milk bar was 22p and you’d never seen anything as big as a Wagon Wheel.Revisit some of your ... Leia mais

    3,63 €

  • The Chocolate Lovers' Wedding

    the feel-good, romantic, fan-favourite series from the Sunday Times bestseller

    de Carole Matthews ...
    Série Livro 4 - The Chocolate Lovers'
    THE BESTSELLING SERIES FROM THE MULTI-MILLION-COPY-SELLING AUTHORThe ladies of The Chocolate Lovers' Club should be gearing up for the wedding of the year but life keeps getting in the way . . .Lucy is worried about her financial situation and it keeps distracting her. Should she accept an offer of help from an untrustworthy source?Nadia may have a real chance at finding love, but other areas of h ... Leia mais

    4,49 €

  • Vegan Chocolate Treats

    100 easy dairy-free, gluten-free and refined-sugar-free recipes

    de Emma Hollingsworth ...
    After the success of Vegan Treats, Mrs Hollingsworth is back with even more deliciously indulgent recipes, all based around Emma's all-time favourite food - you guessed it, chocolate!All the recipes in this chocolatey sequel are dairy-free, gluten-free and free from refined sugar, and with plenty of nut-free and raw options, there's something to suit every diet.From Death by Chocolate Cupcakes and ... Leia mais

    3,99 €

  • Ferrandi, Chocolate

    Recipes and techniques from the Ferrandi school of culinary arts

    de Collectif, Estérelle Payany, Rita Nurra ...
    A complete course in the art Of baking with chocolate from The “harvard of gastronomy” Savor the culinary savoir-faire of ferrandi paris, The world-renowned cooking school Tempering and coating, ganaches and truffles, puff pastry and candy, chocolate ribbons and other decorative flourishes—this essential reference reveals 42 fundamental techniques to master cooking with chocolate, explained step ... Leia mais

    20,99 €

  • Vegetables Unleashed

    A Cookbook

    de Matt Goulding, José Andrés ...
    A NEW YORK TIMES BESTSELLERFrom the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new vegetarian cookbook that will transform how we think about—and eat—the vast universe of vegetables.Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ... Leia mais

    14,94 €

  • Christmas Feasts and Treats

    de Donna Hay ...
    Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season.I've had a hand in cooking Christmas feasts for as long as I can remember, but because it comes around only once a year, I know it can be a little bit daunting - especially if you're ... Leia mais

    17,90 €

  • All about the Brownies

    A Guide to Making Perfect Yummy Delicious and Chocolate Brownies

    de G.T. Rabbit ...
    Série Livro 2 - The Brownies Cookbook
    A chocolate brownie or simply a brownie is a square or rectangular chocolate baked treat. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients. A variation made with brown sugar and vanilla rather than chocolate in the batter is called a blond brownie or blondie.This ... Leia mais

    2,72 € ou Gratuito com Kobo Plus

  • Eat Your Flowers

    A Cookbook

    de Loria Stern ...
    Cook with botanical ingredients for stunning visuals and delicious flavors—and let your creativity blossom!For most of us, “eat your flowers” might mean enjoying an edible blossom decorating a restaurant dessert on a night out. For Loria Stern, it’s a way to bring nature into the kitchen, to play with colors and flavors, and to make every dish beautiful. She incorporates natural plant dusts, ... Leia mais

    25,22 €

  • The Hummingbird Bakery Cookbook

    Now revised and expanded with new recipes

    de Tarek Malouf ...
    More than 830,000 copies sold.*Now updated with new recipes*From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies<... ... Leia mais

    3,99 €

  • 103 Receitas de Geladinho Gourmet

    de Tatiane Alves ...
    As melhores receitas de doces gourmet reunidas em um livro digital. Geladinho Napolitano e Romeu e Julieta são algumas das delícias que você aprenderá a fazer. I ebook mostra o passo a passo de cada receita explicado de maneira muito simples. Além de dicas de ingredientes, utensílios, montagem dos geladinhos e vendas. ... Leia mais

    1,00 €

  • 10 of the Best Easy Christmas Cookies Ever

    For Once-A-Year Bakers Can Make

    de Elizabeth Aden ...
    Série Livro 1 - Easy Christmas
    Making winderful cookies with little bake.Everyone need wonderful cookies at Christmas. I'm surrounded by cut-out cookies with more amazing detail than a painting, or gingerbread men that seem more like realistic life-models than treats.What's a non-baker like me to make perfect Christmas cookies. How about this: Just make some amazing and wonderful cookies that very good taste and don't require ... Leia mais

    0,90 € ou Gratuito com Kobo Plus

  • Raising the Bar: The Future of Fine Chocolate

    de Pam Williams, Jim Eber ...
    "Just give me all your chocolate and no one gets hurt!" Billions of us worldwide understand what it means to scream those words. We feel lost-even unhinged-without chocolate's pleasures. And if chocolate is the music that makes our days brighter, fine chocolate is the symphony-the richest, most complex form in the chocolate universe. The most important movement in that symphony's centuries-old ... Leia mais

    9,09 € ou Gratuito com Kobo Plus