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Recomendado para si

Recettes de Cuisine Traditionnelle de Galantines, Pâtés et Terrines

de Auguste Escoffier, Pierre-Emmanuel Malissin ...

Série series La cuisine d'Auguste Escoffier
Retrouvez dans le Tome XX Recettes de Cuisine Traditionnelle de Galantines, Pâtés et Terrines, les vrais recettes originales de Galantines, Patés en croute, Patés de gibiers et de Poissons, Terrine de foie gras...L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recettes.Certaines recettes sont illustrées et annotées ... Leia mais

0,99 € ou Gratuito com Kobo Plus

Retrouvez dans le Tome XX Recettes de Cuisine Traditionnelle de Galantines, Pâtés et Terrines, les vrais recettes originales de Galantines, Patés en croute, Patés de gibiers et de Poissons, Terrine de foie gras...L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recettes.Certaines recettes sont illustrées et annotées
... Leia mais
Kitchen Rhythm: A Year in a Parisian Pâtisserie

de Frances Leech ...

At 5.37 a.m. my alarm goes off for the first time. By 6.09 a.m. I will be waiting on the metro platform. By 6.27 a.m. I pull open the swing door and duck under the pink curtain of the pâtisserie. I am probably last. In our tiny bakery on the other side of Paris, our cakes are made in the early morning, to preserve that freshness and crunch.Following in the footsteps of Rachel Khoo, Frances Leech ... Leia mais

Gratuito

At 5.37 a.m. my alarm goes off for the first time. By 6.09 a.m. I will be waiting on the metro platform. By 6.27 a.m. I pull open the swing door and duck under the pink curtain of the pâtisserie. I am probably last. In our tiny bakery on the other side of Paris, our cakes are made in the early morning, to preserve that freshness and crunch.Following in the footsteps of Rachel Khoo, Frances Leech
... Leia mais
Larousse Patisserie and Baking

The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

de Editions Larousse ...

Série series Editions Larousse
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking ... Leia mais

3,99 €

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking
... Leia mais
One Night at the Château

Escape to Provence with the stunningly feel-good and romantic new story from the bestselling author!

de Veronica Henry ...

Escape to beautiful Provence with the dazzlingly romantic new novel from Sunday Times bestselling author Veronica Henry!'Gorgeously romantic, sweet as French pastries and the perfect read!' MILLY JOHNSON'A delight from start to finish, being swept away to Provence, like sipping wine on lazy summer days, a perfect summer read' CAROL KIRKWOOD'Utterly enchanting! I was spellbound from the very first ... Leia mais

7,99 €

Escape to beautiful Provence with the dazzlingly romantic new novel from Sunday Times bestselling author Veronica Henry!'Gorgeously romantic, sweet as French pastries and the perfect read!' MILLY JOHNSON'A delight from start to finish, being swept away to Provence, like sipping wine on lazy summer days, a perfect summer read' CAROL KIRKWOOD'Utterly enchanting! I was spellbound from the very first
... Leia mais
Institut Paul Bocuse Gastronomique

The definitive step-by-step guide to culinary excellence

de Institut Paul Bocuse ...

***The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and ... Leia mais

28,99 €

***The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and
... Leia mais
Thirty Days in Paris

The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author

de Veronica Henry ...

'Magical, romantic, fantastique' MILLY JOHNSON'A perfect Parisian fantasy every woman will love' KATIE FFORDE'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL'The perfect weekend read. I was so captivated I didn't notice I was turning the pages' FANNY BLAKEBecause Paris is always a good idea.... ... Leia mais

7,49 €

'Magical, romantic, fantastique' MILLY JOHNSON'A perfect Parisian fantasy every woman will love' KATIE FFORDE'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL'The perfect weekend read. I was so captivated I didn't notice I was turning the pages' FANNY BLAKEBecause Paris is always a good idea....
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Baking School

The ultimate baking book from Bread Ahead - featuring delicious doughnuts, sourdough bread recipes and more!

de Justin Gellatly, Louise Gellatly, Matthew Jones ...

Master bread and pastry at home - from sourdough to pizza, croissants to doughnutsBest known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more.Now, using this book, you can too, from the comfort of your own home.Divided by country, ... Leia mais

14,99 €

Master bread and pastry at home - from sourdough to pizza, croissants to doughnutsBest known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more.Now, using this book, you can too, from the comfort of your own home.Divided by country,
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Simply Raymond

Recipes from Home - The Sunday Times Bestseller (2021), includes recipes from the ITV series

de Raymond Blanc ...

Featuring recipes from Raymond's ITV series - SIMPLY RAYMOND BLANC'Of the many cookery books that I have written, this one has the most extraordinary story,' says Raymond Blanc. His long-held plan to write a simple cookbook - inspired by his mother, Maman Blanc - began months before the Covid pandemic hit.Suddenly everything changed, and Raymond, like the rest of the world, struggled to find a way ... Leia mais

4,49 €

Featuring recipes from Raymond's ITV series - SIMPLY RAYMOND BLANC'Of the many cookery books that I have written, this one has the most extraordinary story,' says Raymond Blanc. His long-held plan to write a simple cookbook - inspired by his mother, Maman Blanc - began months before the Covid pandemic hit.Suddenly everything changed, and Raymond, like the rest of the world, struggled to find a way
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Champagne

The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region

de Peter Liem ...

JAMES BEARD AWARD WINNER • A rare and indispensable resource that beautifully documents the Champagne region, this luxurious boxed set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat.“A welcome, essential guide that succeeds in transporting our understanding of Champagne into the twenty-first century.”—Eric Asimov, New York TimesFrom Peter Liem, the ... Leia mais

10,27 €

JAMES BEARD AWARD WINNER • A rare and indispensable resource that beautifully documents the Champagne region, this luxurious boxed set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat.“A welcome, essential guide that succeeds in transporting our understanding of Champagne into the twenty-first century.”—Eric Asimov, New York TimesFrom Peter Liem, the
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New Larousse Gastronomique

de Hamlyn ...

Série series Editions Larousse
Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and ... Leia mais

43,99 €

Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and
... Leia mais
The Sweet Life in Paris

Delicious Adventures in the World's Most Glorious - and Perplexing - City

de David Lebovitz ...

From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to ... Leia mais

7,09 €

From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to
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The Devil's Cave

Fear and superstition stalk Bruno as he grapples with his latest case

de Martin Walker ...

Série Livro 5 - The Dordogne Mysteries
Bruno investigates when a body is found floating in the river showing marks of Satanism. France's favourite cop must track down a murderer while quelling his town's superstitious fears.'A HERO FOR OUR TROUBLED TIMES' DAILY MAIL'RICH ON LOCAL COLOUR' THE TIMES'WALKER'S FINEST YET' ENTERTAINMENT WEEKLYIt is springtime in France's Périgord, a time of beauty and calm. ... ... Leia mais

5,49 €

Bruno investigates when a body is found floating in the river showing marks of Satanism. France's favourite cop must track down a murderer while quelling his town's superstitious fears.'A HERO FOR OUR TROUBLED TIMES' DAILY MAIL'RICH ON LOCAL COLOUR' THE TIMES'WALKER'S FINEST YET' ENTERTAINMENT WEEKLYIt is springtime in France's Périgord, a time of beauty and calm. ...
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The Art of French Pastry: A James Beard Award Winner

A Cookbook

de Jacquy Pfeiffer, Martha Rose Shulman ...

JAMES BEARD AWARD WINNER • Experience the magic of French baking and elevate your pastry skills to new heights with this invaluable guide from the award-winning pastry chef and co-founder of the renowned French Pastry School.What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of ... Leia mais

10,27 €

JAMES BEARD AWARD WINNER • Experience the magic of French baking and elevate your pastry skills to new heights with this invaluable guide from the award-winning pastry chef and co-founder of the renowned French Pastry School.What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of
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Le Creuset One-pot Cuisine

Classic Recipes for Casseroles, Tagines & Simple One-pot Dishes

de Le Creuset ...

What better way to prepare delicious one pot meals than in Le Creuset cast iron cookware? Especially created for the brand's famous cast iron pots and grillpans, this book is bursting with 100 mouth-watering recipes for delicious casseroles, tagines and simple one-pot suppers.Each beautifully illustrated recipe comes with simple, easy-to-follow instructions. From Trout with Bacon and Fennel to Sea ... Leia mais

3,99 €

What better way to prepare delicious one pot meals than in Le Creuset cast iron cookware? Especially created for the brand's famous cast iron pots and grillpans, this book is bursting with 100 mouth-watering recipes for delicious casseroles, tagines and simple one-pot suppers.Each beautifully illustrated recipe comes with simple, easy-to-follow instructions. From Trout with Bacon and Fennel to Sea
... Leia mais
Everyone Can Bake

Simple Recipes to Master and Mix

de Dominique Ansel ...

Named one of the best cookbooks of the season byThe New York Times, **Chowhound, Eater,Food & Wine,Forbes, and more.Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more “building blocks” of desserts for home cooks to master and mix as they please.<... ... Leia mais

22,73 €

Named one of the best cookbooks of the season byThe New York Times, **Chowhound, Eater,Food & Wine,Forbes, and more.Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more “building blocks” of desserts for home cooks to master and mix as they please.<...
... Leia mais
Salads

Low-Carb Recipes for Weight Loss

de Paula Cranberry ...

Série Livro 1 - Quick and Easy
Salads : Low-Carb Recipes for Weight LossBest salads recipes with delicious menu to make you and all surounging you say "what have you been doing? You look good! You lost all that weight and look to be in the pink of Health!”Let's see the salad menu, including everything from delicious side salads to entire meals. ... Leia mais

0,88 € ou Gratuito com Kobo Plus

Salads : Low-Carb Recipes for Weight LossBest salads recipes with delicious menu to make you and all surounging you say "what have you been doing? You look good! You lost all that weight and look to be in the pink of Health!”Let's see the salad menu, including everything from delicious side salads to entire meals.
... Leia mais
Recettes bretonnes

de Véronique Marony ...

Dans cette édition de ses recettes bretonnes préférées, Véronique Marony nous offre un bon bol d'air breton en nous faisant découvrir des recettes gourmandes, simples et faciles à réaliser avec des ingrédients naturels (kig ha farz, crêpes, kouign amann, cassolettes de coques...). Un appel irrésistible vers la Bretagne. Digemer mat e Breizh! ... Leia mais

3,00 €

Dans cette édition de ses recettes bretonnes préférées, Véronique Marony nous offre un bon bol d'air breton en nous faisant découvrir des recettes gourmandes, simples et faciles à réaliser avec des ingrédients naturels (kig ha farz, crêpes, kouign amann, cassolettes de coques...). Un appel irrésistible vers la Bretagne. Digemer mat e Breizh!
... Leia mais
A vida e paixão de Dodin-Bouffant, gourmet

O sabor da vida

de Marcel Rouff ...

Livro baseado no filme homônimo. A vida e a paixão de Dodin-Bouffant, gourmet: o sabor da vida convida o leitor a embarcar em uma verdadeira viagem gastronômica. Passando por todos os tipos de pratos, Marcel Rouff exibe não apenas as marcas da culinária francesa, mas as transforma em literatura da mais alta qualidade. Neste clássico inédito no Brasil, acompanhamos Dodin-Bouffant, um ex-jurista ... Leia mais

3,49 €

Livro baseado no filme homônimo. A vida e a paixão de Dodin-Bouffant, gourmet: o sabor da vida convida o leitor a embarcar em uma verdadeira viagem gastronômica. Passando por todos os tipos de pratos, Marcel Rouff exibe não apenas as marcas da culinária francesa, mas as transforma em literatura da mais alta qualidade. Neste clássico inédito no Brasil, acompanhamos Dodin-Bouffant, um ex-jurista
... Leia mais
French Pastries and Desserts by Lenôtre

de Gaston Lenôtre ...

Série series Langue anglaise
The original edition of Gaston Lenôtre’s groundbreaking cookbook inspired generations of aspiring pastry chefs. In this fully revised new edition, you will learn how to bake everything from a Paris-Brest to a Gâteau Saint-Honoré, and how to unlock the secrets of puff pastries, soufflés, charlottes, Bavarian cream, and festive Yule logs. More than 200 recipes ranging from basic to advanced are ... Leia mais

19,99 €

The original edition of Gaston Lenôtre’s groundbreaking cookbook inspired generations of aspiring pastry chefs. In this fully revised new edition, you will learn how to bake everything from a Paris-Brest to a Gâteau Saint-Honoré, and how to unlock the secrets of puff pastries, soufflés, charlottes, Bavarian cream, and festive Yule logs. More than 200 recipes ranging from basic to advanced are
... Leia mais
10-Minute Sourdough

Breadmaking for Real Life

de Vanessa Kimbell ...

**'Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life' - Dr Michael Mosley'Britain's queen of sourdough.' - Telegraph**'She's the real deal: a total inspiration.' - Diana Henry'Vanessa's work on sourdough and the gut microbiome is changing the way we think of food, health and baking.' - Tim Spector, author of The Diet MythSourdough is ... Leia mais

3,99 €

**'Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life' - Dr Michael Mosley'Britain's queen of sourdough.' - Telegraph**'She's the real deal: a total inspiration.' - Diana Henry'Vanessa's work on sourdough and the gut microbiome is changing the way we think of food, health and baking.' - Tim Spector, author of The Diet MythSourdough is
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French Bakes Made Simple

From macaron to millefeuille and more

de Edd Kimber ...

'Baking requires skill and perfection, and Edd's got it.' Mary Berry'Edd Kimber has made everyone's favourite French desserts and pastries accessible and easy to make. From buttery sable cookies to crusty canelés and flaky croissants, anyone can bake and enjoy the best French pastries, right in their own kitchen!' David Lebovitz'Edd's desserts taste as good as they look - these delicious recipes ... Leia mais

3,99 €

'Baking requires skill and perfection, and Edd's got it.' Mary Berry'Edd Kimber has made everyone's favourite French desserts and pastries accessible and easy to make. From buttery sable cookies to crusty canelés and flaky croissants, anyone can bake and enjoy the best French pastries, right in their own kitchen!' David Lebovitz'Edd's desserts taste as good as they look - these delicious recipes
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The Complete Bordeaux Vintage Guide

150 Years from 1870 to 2020

de Neal Martin ...

The Complete Bordeaux Vintage Guide 1870–2020 breaks new ground in wine publishing, being the first volume to cover in depth 150 years of vintages and totally unique in its cultural scope.For wine lovers and collectors this is the indispensable guide, not only for finding out what happened in a particular season, but providing wider historical and social context. Every single year is accompanied ... Leia mais

14,99 €

The Complete Bordeaux Vintage Guide 1870–2020 breaks new ground in wine publishing, being the first volume to cover in depth 150 years of vintages and totally unique in its cultural scope.For wine lovers and collectors this is the indispensable guide, not only for finding out what happened in a particular season, but providing wider historical and social context. Every single year is accompanied
... Leia mais
Le Cuisinier parisien

L'art de la cuisine française et de la haute gastronomie au XIX? siècle

de Marie-Antoine Carême, Ligaran ...

Un ouvrage fondamental de la gastronomie françaiseExtrait : "« Depuis que j'ai publié mon Pâtissier royal parisien, dont deux parties ont été séparées pour former ce nouveau traité, j'ai de beaucoup augmenté et embelli cette intéressante partie du froid, par de nouvelles entrées dont l'élégance atteste le goût du jour. »"Référence incontournable pour tous les passionnés de haute cuisine, ... Leia mais

9,99 € ou Gratuito com Kobo Plus

Un ouvrage fondamental de la gastronomie françaiseExtrait : "« Depuis que j'ai publié mon Pâtissier royal parisien, dont deux parties ont été séparées pour former ce nouveau traité, j'ai de beaucoup augmenté et embelli cette intéressante partie du froid, par de nouvelles entrées dont l'élégance atteste le goût du jour. »"Référence incontournable pour tous les passionnés de haute cuisine,
... Leia mais
Picnic in Provence

A Memoir with Recipes

de Elizabeth Bard ...

The bestselling author of Lunch in Paris takes us on another delicious journey, this time to the heart of Provence.Ten years ago, New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral staircase to a love nest in the heart of Paris. Now, with a baby on the way and the world's flakiest croissant around the corner, Elizabeth is sure she's found her "forever place." But life has other ... Leia mais

7,99 €

The bestselling author of Lunch in Paris takes us on another delicious journey, this time to the heart of Provence.Ten years ago, New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral staircase to a love nest in the heart of Paris. Now, with a baby on the way and the world's flakiest croissant around the corner, Elizabeth is sure she's found her "forever place." But life has other
... Leia mais

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Recomendado para si

eBooks sobre Francês

Recettes de Cuisine Traditionnelle de Galantines, Pâtés et Terrines

Kitchen Rhythm: A Year in a Parisian Pâtisserie

Larousse Patisserie and Baking

One Night at the Château

Institut Paul Bocuse Gastronomique

Thirty Days in Paris

Baking School

Simply Raymond

Champagne

New Larousse Gastronomique

The Sweet Life in Paris

The Devil's Cave

The Art of French Pastry: A James Beard Award Winner

Le Creuset One-pot Cuisine

Everyone Can Bake

Salads

Recettes bretonnes

A vida e paixão de Dodin-Bouffant, gourmet

French Pastries and Desserts by Lenôtre

10-Minute Sourdough

French Bakes Made Simple

The Complete Bordeaux Vintage Guide

Le Cuisinier parisien

Picnic in Provence