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  • The Basic Basics How to Cook from A–Z

    All You Need to Know to Prepare Over 150 Everyday Foods

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    Get cooking with this beginner's reference that covers essential equipment, kitchen staples, illustrated techniques, and easy recipes.This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic methods and techniques for dealing with vegetables, fruits, meat, fish, poultry, grains, legumes, breads, and pasta, ... Leia mais

    12,29 € ou Gratuito com Kobo Plus