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The Monk of Mokha

av Dave Eggers ...

From the best-selling author of The Circle - the gripping true story of a young Yemeni American man, raised in San Francisco, who dreams of resurrecting the ancient art of Yemeni coffee but finds himself trapped in Sana'a by civil warMokhtar Alkhanshali is twenty-four and working as a doorman when he becomes fascinated with the rich history of coffee and Yemen's central place in it. He leaves San ... Läs mer

112,77 kr

From the best-selling author of The Circle - the gripping true story of a young Yemeni American man, raised in San Francisco, who dreams of resurrecting the ancient art of Yemeni coffee but finds himself trapped in Sana'a by civil warMokhtar Alkhanshali is twenty-four and working as a doorman when he becomes fascinated with the rich history of coffee and Yemen's central place in it. He leaves San
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The Book of Tea

av Okakura Kakuzo ...

"The Book of Tea" was written by Okakura Kakuzo in the early 20th century. It was first published in 1906, and has since been republished many times.It is a short volume that explains the unique tradition of the Japanese tea ceremony, from utensils used at the ceremony to historical context.In the late-19th and early-20th centuries, Japan underwent a period of modernization. Some conservatives ... Läs mer

9,33 kr eller gratis med Kobo Plus

"The Book of Tea" was written by Okakura Kakuzo in the early 20th century. It was first published in 1906, and has since been republished many times.It is a short volume that explains the unique tradition of the Japanese tea ceremony, from utensils used at the ceremony to historical context.In the late-19th and early-20th centuries, Japan underwent a period of modernization. Some conservatives
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How to make the best coffee at home

Sunday Times bestseller from world-class barista

av James Hoffmann ...

We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good?Coffee guru James Hoffmann runs Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything ... Läs mer

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We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good?Coffee guru James Hoffmann runs Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything
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Stuff Every Tea Lover Should Know

av Candace Rose Rardon ...

Serie serie Stuff You Should Know
Tea is one of the most popular beverages in the world—second only to water. And there's so much to learn and try beyond the colorful boxes in the grocery store. Like wine and beer, each tea variety has its own distinct history, source, and flavor profile, from Darjeeling to matcha to Silver Needle. Tea is also embedded in the traditions of many cultures around the world and is shared with others ... Läs mer

56,45 kr

Tea is one of the most popular beverages in the world—second only to water. And there's so much to learn and try beyond the colorful boxes in the grocery store. Like wine and beer, each tea variety has its own distinct history, source, and flavor profile, from Darjeeling to matcha to Silver Needle. Tea is also embedded in the traditions of many cultures around the world and is shared with others
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Beginner's Guide to Japanese Tea

Selecting and Brewing the Perfect Cup of Sencha, Matcha, and Other Japanese Teas

av Per Oscar Brekell ...

Do you know the difference between a bancha and a hojicha? How to brew the perfect matcha? With this book you will!Japanese tea expert Per Oscar Brekell is one of the few foreigners to complete the difficult training in Japan as a tea instructor. Now, with this book, he shares the secrets and insights he's gleaned from a career dedicated to promoting and preparing this ancient beverage.Combining a ... Läs mer

108,85 kr

Do you know the difference between a bancha and a hojicha? How to brew the perfect matcha? With this book you will!Japanese tea expert Per Oscar Brekell is one of the few foreigners to complete the difficult training in Japan as a tea instructor. Now, with this book, he shares the secrets and insights he's gleaned from a career dedicated to promoting and preparing this ancient beverage.Combining a
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The World Atlas of Coffee 3rd edition

From beans to brewing – coffees explored, explained and enjoyed

av James Hoffmann ...

400,000 COPIES SOLD ACROSS THE FIRST TWO EDITIONSAn in-depth guide to the dynamic world of coffee production by the Sunday Times bestselling* author of How to Make the Best Coffee at Home, James Hoffmann.***For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. This expanded and fully updated 3rd edition contains new chapters ... Läs mer

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Tea

A User's Guide

av Tony Gebely ...

Tea: A User’s Guide is the most up-to-date and factual guide to specialty tea. This volume presents an extensively peer-reviewed framework for navigating the world of tea whether you are just embarking on your tea journey or whether you have been drinking tea your entire life.In this book, you’ll discover:How tea is grown and processed.How so many tea products are derived from a single species of ... Läs mer

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Tea: A User’s Guide is the most up-to-date and factual guide to specialty tea. This volume presents an extensively peer-reviewed framework for navigating the world of tea whether you are just embarking on your tea journey or whether you have been drinking tea your entire life.In this book, you’ll discover:How tea is grown and processed.How so many tea products are derived from a single species of
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The Rise of Tea Culture in China

The Invention of the Individual

av Bret Hinsch ...

Serie serie Asia/Pacific/Perspectives
This distinctive and enlightening book explores the invention and development of tea drinking in China, using tea culture to explore the profound question of how Chinese have traditionally expressed individuality. Western stereotypes portray a culture that values conformity and denigrates the individual, but Bret Hinsch convincingly explodes this facile myth. He argues that although Chinese ... Läs mer

291,46 kr

This distinctive and enlightening book explores the invention and development of tea drinking in China, using tea culture to explore the profound question of how Chinese have traditionally expressed individuality. Western stereotypes portray a culture that values conformity and denigrates the individual, but Bret Hinsch convincingly explodes this facile myth. He argues that although Chinese
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Way of Tea

Health, Harmony, and Inner Calm

av Aaron Fisher ...

Clarity. Health. Peace of mind. These are the goals of The Way of Tea.In this book, readers will learn more about all aspects of tea—from the practical to the spiritual—and how they can implement the accompanying ancient traditions into their modern life.With The Way of Tea, you'll start by tapping into the wisdom and insights of the Chinese tea masters, learn more about the distinct practices of ... Läs mer

134,19 kr

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The New Rules of Coffee

A Modern Guide for Everyone

av Jordan Michelman, Zachary Carlsen ...

An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe.This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules ... Läs mer

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An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe.This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules
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The Little Book of Tea

Japanese Harmony of Art Culture and the Simple Life

av Okakura Kakuzō ...

An exquisite meditation on the Japanese tea ceremony, The Little Book of Tea by Okakura Kakuzō explores how something as simple as tea can express the deepest values of Japanese culture.What begins as an essay on the tea ceremony unfolds into a graceful philosophy of beauty, simplicity, and compassion. With each page, Kakuzō invites us to slow down, to see the sacred in the everyday, and to ... Läs mer

100,70 kr eller gratis med Kobo Plus

An exquisite meditation on the Japanese tea ceremony, The Little Book of Tea by Okakura Kakuzō explores how something as simple as tea can express the deepest values of Japanese culture.What begins as an essay on the tea ceremony unfolds into a graceful philosophy of beauty, simplicity, and compassion. With each page, Kakuzō invites us to slow down, to see the sacred in the everyday, and to
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The First Principles of Coffee: Understanding Speciality Coffee

av Wollice And Co ...

A 34-page brochure what are some of the key ingredients of making your favourite speciality drinks on the menu and how to prepare them yourself. In this booklet you will get the type of shot you should use followed by the right measurement of coffee for your drink as well as the amount or height of foam appropriate for that drink according to most speciality coffee standards.If you have a machine ... Läs mer

Gratis

A 34-page brochure what are some of the key ingredients of making your favourite speciality drinks on the menu and how to prepare them yourself. In this booklet you will get the type of shot you should use followed by the right measurement of coffee for your drink as well as the amount or height of foam appropriate for that drink according to most speciality coffee standards.If you have a machine
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av Léa Oliver ...

We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the ... Läs mer

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We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the
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Coffee

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av Robert W. Thurston ...

This engaging guide traces the history, cultivation, and culture of coffee, as well as the major factors influencing the industry today. Robert Thurston provides a readable, concise overview of coffee from the time the seeds of the coffee fruit are planted to the latest ideas in roasting and making beverages. He considers cultivation and its challenges, especially climate change; new research on ... Läs mer

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This engaging guide traces the history, cultivation, and culture of coffee, as well as the major factors influencing the industry today. Robert Thurston provides a readable, concise overview of coffee from the time the seeds of the coffee fruit are planted to the latest ideas in roasting and making beverages. He considers cultivation and its challenges, especially climate change; new research on
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Caffè Latte

av Vegan Diet ...

A whole-foods, plant-based diet is even better, easier, and tastier—when you add cruelty-free coffee drinks with five simple recipes for every day! Longing for a delicious vegan caffè latte or matcha latte? Tired of paying $5 a pop or so for vegan coffee drinks (and having no control over the ingredients used behind the counter)? Try these easy, vegan, coffee-based recipes (or use hot or cold ... Läs mer

8,80 kr eller gratis med Kobo Plus

A whole-foods, plant-based diet is even better, easier, and tastier—when you add cruelty-free coffee drinks with five simple recipes for every day! Longing for a delicious vegan caffè latte or matcha latte? Tired of paying $5 a pop or so for vegan coffee drinks (and having no control over the ingredients used behind the counter)? Try these easy, vegan, coffee-based recipes (or use hot or cold
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絲襪奶茶盛世

香港茶師傅不傳的秘密

av 謝忠德 ...

港式奶茶為什麼又稱作絲襪奶茶？奶茶師傅撞茶的用意是什麼？大排檔為何如此稀有？淡奶經濟何以支撐出香港餐飲市場？聽說水吧師傅正在流失中，以後會不會喝不到奶茶了？……關於港式奶茶的所有問題都能在此書找到答案！　　說起最能代表香港的飲品，非「絲襪奶茶」莫屬！據統計，香港人每年平均喝掉十億杯奶茶，從斯里蘭卡採購的錫蘭紅茶葉數量亦是逐年攀升，而「港式奶茶製作技藝」更於2014 年列入香港非物質文化遺產清單，可見其對香港飲食文化的重要性。　　奶茶師傅謝忠德曾任紅茶咖啡批發商營業員及顧問，對拼配茶葉特性及奶茶沖煮技藝瞭若指掌，甚至初試啼聲2010年國際金茶王大賽後，被譽為「天才奶茶王」，從此踏上港式奶茶製作教學之路。一杯完美的港式奶茶有什麼準則？謝師傅首次完整公開其在拼配茶、淡奶、沖煮步驟的設定，而且將不同風味的奶茶融入港式奶茶之中，不僅是傳統沖煮法的教學，連家庭式的一人份沖煮方案也大方分享 ... Läs mer

80,80 kr

港式奶茶為什麼又稱作絲襪奶茶？奶茶師傅撞茶的用意是什麼？大排檔為何如此稀有？淡奶經濟何以支撐出香港餐飲市場？聽說水吧師傅正在流失中，以後會不會喝不到奶茶了？……關於港式奶茶的所有問題都能在此書找到答案！　　說起最能代表香港的飲品，非「絲襪奶茶」莫屬！據統計，香港人每年平均喝掉十億杯奶茶，從斯里蘭卡採購的錫蘭紅茶葉數量亦是逐年攀升，而「港式奶茶製作技藝」更於2014 年列入香港非物質文化遺產清單，可見其對香港飲食文化的重要性。　　奶茶師傅謝忠德曾任紅茶咖啡批發商營業員及顧問，對拼配茶葉特性及奶茶沖煮技藝瞭若指掌，甚至初試啼聲2010年國際金茶王大賽後，被譽為「天才奶茶王」，從此踏上港式奶茶製作教學之路。一杯完美的港式奶茶有什麼準則？謝師傅首次完整公開其在拼配茶、淡奶、沖煮步驟的設定，而且將不同風味的奶茶融入港式奶茶之中，不僅是傳統沖煮法的教學，連家庭式的一人份沖煮方案也大方分享
... Läs mer
Ancient Art of Tea

Wisdom From the Ancient Chinese Tea Masters

av Warren Peltier ...

The Ancient Art of Tea is a delightful look at the philosophy, history, and culture of tea in China.The health benefits of tea, whether white, green, oolong or black, are well known in our world today. However, creating the perfect, healthy cup of tea is a process few people genuinely understand. As expert Warren Peltier explains, making an ideal cup of tea is a dynamic process that requires the ... Läs mer

110,23 kr

The Ancient Art of Tea is a delightful look at the philosophy, history, and culture of tea in China.The health benefits of tea, whether white, green, oolong or black, are well known in our world today. However, creating the perfect, healthy cup of tea is a process few people genuinely understand. As expert Warren Peltier explains, making an ideal cup of tea is a dynamic process that requires the
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云南红茶教科书

av 周重林，张宇 ...

云南红茶在世界享有盛誉，是欧洲宫廷高档茶类，为我国出口创汇立下赫赫战功。然而，有关云南红茶的知识却一直没有被系统整理，对云南红茶的认识也存在很多争议和知识盲点。主创周重林是云南茶文化研究的领军人物，带领团队深入资料整理、茶山茶厂和茶叶市场，从制茶厂一线出发，用生动有趣的文字和原产地的第一手图片，详细论述了云南红茶的方方面面，云南红茶是什么？如何来？如何饮？云南红茶的传奇经历，历史地位，在欧洲的饮用习俗，云南红茶的工艺的变革，云南红茶的的冲泡方式，云南红茶的选择，云南红茶的收藏方法，一本书带领读者走近云南红茶的世界，探寻这让世界惊艳的味道。本书探索的是一种不一样的教科书写作方法，从多视角带你轻松认识云南红茶，了解云南红茶的前世今生、新潮流下如何玩转红茶，同时，也期待与读者一起探索、实践云南红茶未来发展的方向。 ... Läs mer

117,44 kr

云南红茶在世界享有盛誉，是欧洲宫廷高档茶类，为我国出口创汇立下赫赫战功。然而，有关云南红茶的知识却一直没有被系统整理，对云南红茶的认识也存在很多争议和知识盲点。主创周重林是云南茶文化研究的领军人物，带领团队深入资料整理、茶山茶厂和茶叶市场，从制茶厂一线出发，用生动有趣的文字和原产地的第一手图片，详细论述了云南红茶的方方面面，云南红茶是什么？如何来？如何饮？云南红茶的传奇经历，历史地位，在欧洲的饮用习俗，云南红茶的工艺的变革，云南红茶的的冲泡方式，云南红茶的选择，云南红茶的收藏方法，一本书带领读者走近云南红茶的世界，探寻这让世界惊艳的味道。本书探索的是一种不一样的教科书写作方法，从多视角带你轻松认识云南红茶，了解云南红茶的前世今生、新潮流下如何玩转红茶，同时，也期待与读者一起探索、实践云南红茶未来发展的方向。
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Chá

Da folha à xícara, como é explorado e apreciado pelo mundo

av Krisi Smith ...

Översatt av Joaquim Oliveira ...

Uma xícara de chá é um prazer diário para pessoas de todo o mundo. E, cada vez mais, há uma imensa variedade de opções, que vão desde o robusto chá preto até o elegante chá verde, entre muitos outros.Neste livro, a mixologista de chás Krisi Smith explica o que você precisa saber para apreciar chás de todos os tipos, contemplando tópicos como os métodos de colheita e processamento até o preparo da ... Läs mer

199,00 kr

Uma xícara de chá é um prazer diário para pessoas de todo o mundo. E, cada vez mais, há uma imensa variedade de opções, que vão desde o robusto chá preto até o elegante chá verde, entre muitos outros.Neste livro, a mixologista de chás Krisi Smith explica o que você precisa saber para apreciar chás de todos os tipos, contemplando tópicos como os métodos de colheita e processamento até o preparo da
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TÉ DE HIERBAS PARA PRINCIPIANTES

Una Guía Completa para Principiantes para Preparar los Mejores Tés de Hierbas y Prevenir Enfermedades con el Poder Curativo Natural de las Hierbas

av Tiffany Roussaw ...

¿ A quién no le gusta una taza de té caliente? Pasatiempo de reyes, beber té siempre ha sido sinónimo de relajación vespertina y buena conversación. Lo que quizá no sepa es que el té, además de ser delicioso, también tiene poderes terapéuticos. Así es. El té de hierbas, especialmente, se ha utilizado durante siglos como remedio natural para diversas dolencias, y está haciendo una gran reaparición ... Läs mer

47,03 kr

¿ A quién no le gusta una taza de té caliente? Pasatiempo de reyes, beber té siempre ha sido sinónimo de relajación vespertina y buena conversación. Lo que quizá no sepa es que el té, además de ser delicioso, también tiene poderes terapéuticos. Así es. El té de hierbas, especialmente, se ha utilizado durante siglos como remedio natural para diversas dolencias, y está haciendo una gran reaparición
... Läs mer
DIY Kombucha

60 Nourishing Tonics for Health & Happiness

av Katherine Green ...

"I can assure you of this: nothing tastes better than your homemade batch of kombucha."—From the Foreword by Rana Chang, Owner/Founder, House KombuchaGet your kombucha brew on! Fresh, fragrant, and fizzy, home brewed kombucha tea is not only easy to make, it is simply the best testing, healthiest kombucha you've yet to try. DIY Kombucha will take you steep-by-steep (and step-by-step) through the ... Läs mer

105,67 kr

"I can assure you of this: nothing tastes better than your homemade batch of kombucha."—From the Foreword by Rana Chang, Owner/Founder, House KombuchaGet your kombucha brew on! Fresh, fragrant, and fizzy, home brewed kombucha tea is not only easy to make, it is simply the best testing, healthiest kombucha you've yet to try. DIY Kombucha will take you steep-by-steep (and step-by-step) through the
... Läs mer
Amateur de Thé

Maîtrisez les bases et profitez de conseils pour devenir un amateur de thé confirmé

av Alexandre Mathet ...

Embarquez dans le monde fascinant du thé avec "Amateur de Thé"Vous êtes-vous déjà demandé quelles histoires se cachent derrière une tasse de thé chaud, doucement infusée, délicatement aromatisée ? D'où vient-il, comment est-il produit, et quels sont ses secrets ? Si ces questions titillent votre curiosité, alors "Amateur de Thé" est le guide que vous attendiez.Cette œuvre est bien plus qu'un ... Läs mer

72,89 kr eller gratis med Kobo Plus

Embarquez dans le monde fascinant du thé avec "Amateur de Thé"Vous êtes-vous déjà demandé quelles histoires se cachent derrière une tasse de thé chaud, doucement infusée, délicatement aromatisée ? D'où vient-il, comment est-il produit, et quels sont ses secrets ? Si ces questions titillent votre curiosité, alors "Amateur de Thé" est le guide que vous attendiez.Cette œuvre est bien plus qu'un
... Läs mer
茶经续茶经【下】

av 杜斌译注 ...

《茶经》是世界现存最早、最完整、最全面介绍茶的第一部专著，被誉为“茶叶百科全书”。作者陆羽（733-804），字鸿渐，唐朝复州竟陵（今湖北天门）人。一生嗜茶，精于茶道，被誉为“茶仙”。《茶经》分上、中、下三卷共十个部分，包括：一之源，二之具，三之造，四之器，五之煮，六之饮，七之事，八之出，九之就，十之图。它是一部关于茶叶生产的历史、源流、现状、生产技术以及饮茶技艺、茶道原理的综合性论著。以后茶书皆本于此。《续茶经》是清朝陆廷灿按照《茶经》的体例编辑而成，也分上、中、下三卷共十个部分，与《茶经》目录相同，最后还附一卷茶法。自唐至清，历时数百年，产茶之地、制茶之法以及烹煮器具等都发生了巨大的变化，《续茶经》对唐之后的茶事资料收罗宏富，并进行了考辨，《四库全书总目提要》称此书“订定补辑，颇切实用，而征引繁富”。 ... Läs mer

152,29 kr

《茶经》是世界现存最早、最完整、最全面介绍茶的第一部专著，被誉为“茶叶百科全书”。作者陆羽（733-804），字鸿渐，唐朝复州竟陵（今湖北天门）人。一生嗜茶，精于茶道，被誉为“茶仙”。《茶经》分上、中、下三卷共十个部分，包括：一之源，二之具，三之造，四之器，五之煮，六之饮，七之事，八之出，九之就，十之图。它是一部关于茶叶生产的历史、源流、现状、生产技术以及饮茶技艺、茶道原理的综合性论著。以后茶书皆本于此。《续茶经》是清朝陆廷灿按照《茶经》的体例编辑而成，也分上、中、下三卷共十个部分，与《茶经》目录相同，最后还附一卷茶法。自唐至清，历时数百年，产茶之地、制茶之法以及烹煮器具等都发生了巨大的变化，《续茶经》对唐之后的茶事资料收罗宏富，并进行了考辨，《四库全书总目提要》称此书“订定补辑，颇切实用，而征引繁富”。
... Läs mer
茶经续茶经【上】

av 杜斌译注 ...

《茶经》是世界现存最早、最完整、最全面介绍茶的第一部专著，被誉为“茶叶百科全书”。作者陆羽（733-804），字鸿渐，唐朝复州竟陵（今湖北天门）人。一生嗜茶，精于茶道，被誉为“茶仙”。《茶经》分上、中、下三卷共十个部分，包括：一之源，二之具，三之造，四之器，五之煮，六之饮，七之事，八之出，九之就，十之图。它是一部关于茶叶生产的历史、源流、现状、生产技术以及饮茶技艺、茶道原理的综合性论著。以后茶书皆本于此。《续茶经》是清朝陆廷灿按照《茶经》的体例编辑而成，也分上、中、下三卷共十个部分，与《茶经》目录相同，最后还附一卷茶法。自唐至清，历时数百年，产茶之地、制茶之法以及烹煮器具等都发生了巨大的变化，《续茶经》对唐之后的茶事资料收罗宏富，并进行了考辨，《四库全书总目提要》称此书“订定补辑，颇切实用，而征引繁富”。 ... Läs mer

152,29 kr

《茶经》是世界现存最早、最完整、最全面介绍茶的第一部专著，被誉为“茶叶百科全书”。作者陆羽（733-804），字鸿渐，唐朝复州竟陵（今湖北天门）人。一生嗜茶，精于茶道，被誉为“茶仙”。《茶经》分上、中、下三卷共十个部分，包括：一之源，二之具，三之造，四之器，五之煮，六之饮，七之事，八之出，九之就，十之图。它是一部关于茶叶生产的历史、源流、现状、生产技术以及饮茶技艺、茶道原理的综合性论著。以后茶书皆本于此。《续茶经》是清朝陆廷灿按照《茶经》的体例编辑而成，也分上、中、下三卷共十个部分，与《茶经》目录相同，最后还附一卷茶法。自唐至清，历时数百年，产茶之地、制茶之法以及烹煮器具等都发生了巨大的变化，《续茶经》对唐之后的茶事资料收罗宏富，并进行了考辨，《四库全书总目提要》称此书“订定补辑，颇切实用，而征引繁富”。
... Läs mer

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茶经续茶经【下】

茶经续茶经【上】