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Konservering E-böcker

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Visar 1–24 av 1077 resultat

  • Ferment

    The Sunday Times bestseller from the author of Food For Life, as seen on Channel 4's What Not To Eat

    av Tim Spector ...
    **THE #1 BESTSELLING AUTHOR OF FOOD FOR LIFE**‘The master of gut health and intelligent eating' Hugh Fearnley-Whittingstall‘A super healthy and tasty gift for you and your gut microbiome’ Dr Clare Bailey MosleyFermented foods can help you and your family eat and feel better. Discover how in this easy-to-use guide from world leading gut scientist Tim Spector.From kombucha and kefir to... ... Läs mer

    155,28 kr

  • Gläser voller Glück

    Einkochen | Fermentieren | Dörren

    av Irene Hager, Alice Hönigschmid ...
    Wenn Irene und Alice mit Tomaten, Kakis oder Birnen in die Küche kommen, sind sie schon voller Vorfreude: Die Tomaten kochen sie ein, die Kakis werden zu japanischen Hoshigaki gedörrt und mit den Birnen zaubern sie einen Kuchen im Glas. Was auch immer sie nach Hause bringen, am Ende stehen einige frisch eingekochte Gläser auf dem Tisch. Sie enthalten Köstlichkeiten wie Aivar, Tabasco, ... Läs mer

    219,00 kr eller gratis med Kobo Plus

  • Beginner's Guide to Japanese Fermentation

    Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!

    av Hiroko Shirasaki ...
    **Join the fermentation revolution—Japanese style!"The benefits loom large: fermented foods are anti-diabetic, anti-hypertensive, and antioxidant…and are swarming with vitamins." —Discover magazine**This comprehensive do-it-yourself home fermentation guide centers on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy ... Läs mer

    172,24 kr

  • Food Storage Without Refrigeration

    av Deborah Russeff ...
    Fearing an EMP strike or just looking for some ways to store food for long term? Tips and tricks to make your perishable foods last longer. Discover many foods you THOUGHT needed refrigeration, but do not. ... Läs mer

    9,81 kr eller gratis med Kobo Plus

  • The Big Book of Kombucha

    Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

    av Hannah Crum, Alex LaGory ...
    Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get all the health benefits from this fermented drink—for a fraction of the store-bought price.This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also ... Läs mer

    114,05 kr

  • BETNING OCH FERMENTERING KOKBOK: Upptäck hur du på ett naturligt sätt kan förstärka smakerna och näringsämnena i varje måltid med hjälp av kulinarisk konserveringsteknik.

    av Helene Merit ...
    Längtar du efter att ta kontroll över din livsmedelsförsörjning och säkerställa din familjs välbefinnande i alla situationer?Är du ivrig att upptäcka kostnadseffektiva, enkla metoder för att bevara inte bara frukt och grönsaker utan kött, nötter och till och med desserter?Eller söker du en praktisk introduktion till inläggning och fermentering som är något utöver det vanliga och som erbjuder både ... Läs mer

    49,46 kr eller gratis med Kobo Plus

  • Food for Free

    av Richard Mabey ...
    The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous, beautifully illustrated and fully updated anniversary edition.Originally published in 1972, Richard Mabey’s classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that ... Läs mer

    69,53 kr

  • The Mindful Kitchen Map

    The new system for ethical veganism and neurodiverse wellbeing

    av Tomaso Mannu ...
    This innovative cookbook, written by vegan chef influencer known as the Mensch Chef, rewrites the kitchen rulebook, moving away from stuffy tradition to neurodiversity-friendly techniques, mapping your journey to an entirely sustainable kitchen oasis.Does the idea of cooking fill you with stress or overwhelm you? Navigate your way to a new mindset in the kitchen.Find calm and empowerment in the ... Läs mer

    87,97 kr

  • Le Livre de tous les ménages

    Ou L'art de conserver pendant plusieurs années, Toutes les substances animales et végétales ( Edition intégrale ) illustré - annoté

    av Charles Appert ...
    Serie serie Oeuvres de Charles Appert
    Depuis plus de vingt ans que la première édition du Livre de tous les Ménages a paru, des succès constans et multipliés ont prouvé la bonté et l'efficacité de ma méthode. L'on s'accorde à regarder mon procédé comme le meilleur qui puisse être employé, et cependant l'on ne trouve dans les divers ouvrages qui ont été publiés qu'une analyse obscure, incomplète et inexacte des moyens de conservation ... Läs mer

    11,18 kr eller gratis med Kobo Plus

  • 32 Spicy Indian Chutneys

    av AGRIHORTICO ...
    This is a small booklet/pamphlet of about 35-40 pages regarding various recipes of spicy Indian chutneys. Chutneys can be prepared from fruits, nuts and dry fruits, vegetables and mixed fruits and vegetables. This booklet contains some popular recipes of food chutneys, vegetable chutneys and dry fruit chutneys. ... Läs mer

    Gratis

  • Homebrewed Vinegar

    How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

    av Kirsten K. Shockey ...
    With her in-depth guide, bestselling author Kirsten K. Shockey takes readers on a deep dive into the science of vinegar as well as the basics of equipment, brewing, bottling, and aging to give readers the foundational skills and knowledge for fermenting their own vinegar.With its long history as a folk remedy for a variety of health conditions, Apple Cider Vinegar has achieved cult status among ... Läs mer

    99,84 kr

  • The Art of Preserving

    Ancient techniques and modern inventions to capture every season in a jar

    av Emma MacDonald ...
    Learn to preserve fruit, vegetables, meat, and fish with this canning and preserving guide featuring over 100 recipes, stunning photos, and practical tips for beginners!Preserving food at home is vital to eating in a seasonal, sustainable, low-waste, and utterly delicious way.Everyone can master the art of preserving with this essential one-stop resource. Whether you have foraged hedgerows, picked ... Läs mer

    87,97 kr

  • Cocina a presión: El mejor recetario para olla a presión (Libro de Cocina: Pressure Cooker)

    av Howard Jackson ...
    ¡Descubre estas recetas de postres increíblemente rápidos y fáciles para tu olla a presión!El libro de recetas para olla a presión contiene recetas para ollas a presión o crockpots que incluso cocineros principiantes pueden usar para crear platos nutritivos y deliciosos.Casi todas las recetas incluyen ingredientes sencillos que están disponibles en la mayoría de modern grocery stores.La cocina a ... Läs mer

    29,64 kr

  • Back to Basics Harvest

    av Suzanne K Massee ...
    “Back to Basics Harvest”:161 recipes creating chutneys, jams, vinaigrettes, sauces and jellies, just the way your grandmother used to, in the days when all good food was created in the home kitchen.Suzanne Massee is passionate about home-grown and home-produced foods; her home-produced preserves have been sold throughout New Zealand.Suzanne’s restaurant was winner of the 2003 Wine and Food ... Läs mer

    104,96 kr

  • Sous Vide Cookbook for Beginners

    av Mary D. Thompson ...
    Sous Vide Cookbook for Beginners500+ Best Sous Vide Recipes of All Time ... Läs mer

    39,55 kr

  • Preserving with Pomona's Pectin, Updated Edition

    Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More

    av Allison Carroll Duffy, Pomona’s Pectin ...
    Craft intensely flavored jams, jellies, and pie fillings without all the sugar! This updated and expanded edition of the official Pomona’s Pectin cookbook is your guide.If you’ve ever made jam or jelly at home, you know most recipes require more sugar than fruit—oftentimes 4 to 7 cups!—causing many people to look for other ways to preserve more naturally and with less sugar. Pomona’s Pectin is the ... Läs mer

    203,51 kr

  • Pickling Everything

    Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats

    av Leda Meredith ...
    Serie serie Countryman Know How
    From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything.Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, ... Läs mer

    173,09 kr

  • How to Eat Dairy When Lactose Intolerant

    av HowExpert, Brandi Yeargain ...
    Have you been suffering by yourself from Lactose Intolerance? Do you have horrific stomach pain that keeps you from enjoying life and yet you can’t seem to put down the Ice cream? Well I am here to introduce you to the next big thing when it comes to being lactose intolerant.I have the best tips and tricks to being able to eat all of those amazing dairy treats you love so much, but without the ... Läs mer

    104,96 kr eller gratis med Kobo Plus

  • Larder

    From pantry to plate - delicious recipes for your table

    av Robin Gill ...
    Robin Gill has revolutionised the way British food is cooked and enjoyed, with his philosophy of combining the best farm-to-table produce with those from a well-stocked larder. Charcuterie, fermenting, pickling, curing and smoking are just a few techniques included to create a healthy larder – which in turn will become your secret weapon in creating Robin's inspiring and delicious dishes, ... Läs mer

    261,92 kr

  • Cordial Making at Home - Make Your Favorite Cordials and Liqueurs Better & Cheaper Than Store Bought

    av Dennis Wildberger ...
    With the recipes and instructions included in this book, you can make your favorite cordials, liqueurs and aperitifs in you own kitchen for a fraction of the cost of store bought. Learn to make Amaretto, Irish Cream, Coffee Liqueur, Limoncello, Peach Brandy, and just about any other fruit liqueur you can imagine. It's easy, it's fun, and it's rewarding. ... Läs mer

    29,64 kr

  • Recettes: Livre de recettes pour autocuiseur : Prêtes en 30 minutes maximum (Livre De Cuisine: Pressure Cooker)

    av Brett Maxwell ...
    LE livre de recettes pour autocuiseur qu’il vous faut...► VENTE FLASH + CADEAU GRATUIT, RECEVEZ-LE MAINTENANT ! ◄La plupart des gens hésitent à préparer des plats complexes. Non seulement cela leur prend du temps, mais en plus ils ont peur de faire des erreurs et de rater complètement leur repas ! Ne vous inquiétez pas, avec le Livre de recettes pour autocuiseur : Prêtes en 30 minutes maximum, ... Läs mer

    29,64 kr

  • THE MOST STANDARD JUICING BIBLE FOR DIABETES

    Easy and Effortless Juicing Techniques with Simple Go-to and ready recipes & Ingredients to best manage Diabetes for the Aged

    av Roselyn Tucker ...
    Being born into a family where both my parents and I have chronic health conditions has been a very challenging experience. It has meant managing and balancing my family's health needs alongside my own, while trying to lead a relatively normal life.One of the most difficult aspects of managing chronic illnesses in a family is the lack of reliable information. Since my family's health conditions ... Läs mer

    57,79 kr

  • THE VEGAN CANNING COOKBOOK

    av Sarah Jack ...
    In this culinary journey, author invites you to explore the art of canning reimagined for the modern, plant-based lifestyle. From bountiful orchards to local farmers' markets, this book takes you on a delectable adventure, preserving the vibrant essence of the season in every jar.Discover mouthwatering recipes, thoughtfully crafted to capture the essence of fruits, vegetables, and herbs at their ... Läs mer

    55,55 kr eller gratis med Kobo Plus

  • Sous Vide Cookbook

    Book1, for beginners made easy step by step

    av SUSAN SAM ...
    Serie Bok 1 - Sous Vide Cookbook
    • This Sous Vide Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Sous Vide recipes.• Each recipe has a simple step that can be easily followed.• You will find Sous Vide cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Sous vide also known as low-temperature long time (LTLT) cookery, is a procedure for cooking in ... Läs mer

    31,41 kr