Showing results for "Gret Basque"

Gloria P. Totoricagüena presents a thorough comparative examination of the remarkable endurance of Basque identity and culture in six countries of the far-flung Basque diaspora. Using the results of interviews and extensive anonymous surveys with more than eight hundred informants in the diaspora, plus extensive research in archives and printed sources in all six of her study countries, Totoricagüena reveals for the first time the complex and interrelated universe of these dispersed Basque...

On April 26, 1937, a massive aerial attack by German and Italian forces reduced the Basque city of Gernika to rubble and left more than sixteen hundred people dead. Although the assault was initiated as part of a terror bombing campaign by Francoists against Basque Republican forces during the Spanish Civil War, its main intent was to test the effectiveness of the rising German Luftwaffe’s new equipment and strategies.To produce this detailed analysis of the political and military ...

This book captures the complexity and humanity of one of the most agonizing of contemporary problems—that of terrorist violence. Basque Violence is in fact a pioneering attempt to give a fully contextualized, cultural account of the endemic conflict engaging Basque villagers both as protagonists and as spectators. The author focuses on his native village of Itziar in the province of Guipúzcoa, and many of the Basque activists he discusses are friends from his youth. They are now l...

Le Basque for Horn Solo and Horn Quartet is dedicated to Dennis Brain.A must for aspiring Horn players.Marin Marais was the central figure in the French school of bass-viol composers and performers that flourished during the late 17th and early 18th centuries. He spent his entire life in Paris, and the greater part of it in royal service. First appointed as Ordinaire de la Musique de la Chambre du Roi in 1685, he retained that post throughout the reign of Louis XIV and from 1...

'José's recipes take us to the heart of the very best of Spanish cooking.' – Rick SteinIn this compact edition of the award-winning cookbook, Basque, leading Spanish chef, José Pizarro, takes readers on a journey around this magical place, taking inspiration from traditional dishes and local ingredients, and adding his own unique twist.From the delicious bite-sized morsels known as pintxos Basque-s...

In the remote community of Elko, Nevada, the Altube brothers and the Garats started fabled ranches in the early 1870s. These hardy citizens created the foundation of a community that still exists today, rooted in the traditions and cultures of American Basque families.Joxe K. Mallea-Olaetxe presents a modern study focused on the post-1970s, when the retired Basque sheepherders and their families became the dominant Americanized minority in the area. During this time, the Fourth of ...

An examination of Basque nationalism from a historical perspective.Basque nationalism has been extensively examined from the perspectives of Basque culture and internal conditions in the Basque Country, but André Lecours is among the first to demonstrate how Basque nationalism was shaped by the many forms and historical phases of the Spanish state. His discussion employs one of the most debated approaches in the social sciences—historical institutionalism—and it includes an up-to-date exam...

This work, by William Douglass (who helped initiate the Basque Studies Program at the University of Nevada, Reno) and Jon Bilbao (author of several Basque reference works), is the most accessible overview of the Basque diaspora in the Western Hemisphere. Amerikanuak is a pioneering study of one of the American West’s most important ethnic minorities, an engaging, comprehensive survey of Basque migration and settlement in the Americas, and an essential introduction to the history o...

In June 1622, the silver mining metropolis of Potosí, Bolivia, erupted in gangland violence, only halted three years later by a viceroy’s blanket amnesty. Basque immigrants were at the center of the controversy, squaring off against nearly a dozen other nations known collectively as Vicuñas. At stake were the world’s richest silver mines, a means to wealth and power in the Americas, Europe, and beyond.As mines flooded and Indigenous workers died or fled, the city descended into a m...

Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook in this much-anticipated and deeply personal debut.Whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered w...

In this meticulously researched study of Basque boardinghouses in the United States, Jeronima Echeverria offers a compelling history of the institution that most deeply shaped Basque immigrant life and served as the center of Basque communities throughout the West. She weaves into her narrative the stories of the boarding house owners and operators and the ways they made their establishments a home away from home for their fellow compatriots, as well as the stories of the young Basques who...

'José Pizarro is an amazing cook who has brought us the best of Spanish food.' – Claudia RodenIf you visit the Basque Country, you will undoubtedly fall in love. Located on the Spanish-French border in Northern Spain, it is home to some of the world's finest restaurants, spectacular modern architecture and dramatic scenery.In Basque, the leading Spanish chef, José Pizarro, takes readers on a journey around this magical place, taking inspir...