Showing results for "douglas"

Douglas uncovers the underlying reasons for lack of consistency and helps traders overcome the ingrained mental habits that cost them money. He takes on the myths of the market and exposes them one by one teaching traders to look beyond random outcomes, to understand the true realities of risk, and to be comfortable with the "probabilities" of market movement that governs all market speculation.

In one complete volume, here are the five classic novels from Douglas Adams’s beloved Hitchhiker series.Now celebrating the pivotal 42nd anniversary of The Hitchhiker’s Guide to the Galaxy, soon to be a Hulu original series!The Hitchhiker’s Guide to the Galaxy (Nominated as one of America’s best-loved novels by PBS’s The Great American Read)Seconds before the Earth is demolished for a galac...

The 10th-anniversary edition of the New York Times business bestseller-now updated with "Answers to Ten Questions People Ask"We attempt or avoid difficult conversations every day-whether dealing with an underperforming employee, disagreeing with a spouse, or negotiating with a client. From the Harvard Negotiation Project, the organization that brought you Getting to Yes, Difficult Conversations provides a step-by-step approach to having those toug...

**‘Sheer delight’ – The TimesThis 42nd Anniversary Edition includes exclusive bonus material from the Douglas Adams archives, and an introduction by Doctor Who showrunner, Russell T Davies.An international phenomenon and pop-culture classic, The Hitchhiker's Guide to the Galaxy has been a radio show, TV series, novel, stage play, comic book and film. Following the galactic (mis)adventures of Arthur Dent, Hitchhiker’s in its various incarnations ha...

**This beautifully illustrated edition of the New York Times bestselling classic celebrates the 42nd anniversary of the original publication—with all-new art by award-winning illustrator Chris Riddell.Nominated as one of America’s best-loved novels by PBS’s The Great American Read**It’s an ordinary Thursday morning for Arthur Dent . . . until his house gets demolished. The Earth follows shortly after to make way for a new hyperspace express route, and Arth...

DISCOVER THE SUSPENSE-FILLED NEW THRILLER FROM NUMBER ONE SUNDAY TIMES BESTSELLER'Outstanding. A terrific family drama' Sunday Times'Claire Douglas at her masterful best - twisty, surprising, and extraordinarily clever. I loved it' Andrea Mara----You’ve known her all your life . . .Or have you?Tasha and sister Alice look alike, but c...

"This revised second edition is over the top. Encyclopedic in its range, careful and precise in its argumentation, and readily accessible to a wide audience, this is the go-to book in Christian apologetics." — J. P. Moreland, distinguished professor of philosophy, Talbot School of TheologyA Landmark Apologetics Work, Now UpdatedHow can we know that Christianity is true? And how can Christians confidently present their beliefs in the face of dou...

The Bacillus of Long Life: A Manual of the Preparation and Souring of Milk for Dietary Purposes is a comprehensive guide that delves into the science and practicalities of fermenting milk, with a particular focus on its health benefits and role in promoting longevity. Drawing on the pioneering research of Elie Metchnikoff, the book explores the discovery and significance of the lactic acid bacillus, often referred to as the bacillus of long life, and its transformative effects on human hea...

This book is refreshingly simple; it reveals that by simple arithmetic, the whole of the ‘Creation’ was accomplished and by simple arithmetic it will end. The booklet describes how all the Galaxies, the Universes, the Stars and the Planets were formed. In addition, by simple arithmetic, it describes how life began - in particular the life of human beings - and how all life will end. The writer also confirms a long-standing view that there will be a following ‘Creation’ with a new beginning...

The Cake and Biscuit Book is a delightful and comprehensive collection of classic recipes, first published in the early 20th century, designed to guide both novice and experienced bakers through the art of creating delicious cakes, biscuits, and other sweet treats. Compiled by the expert hands of the Good Housekeeping Institute, this book offers a wide array of recipes that range from simple everyday biscuits to elaborate cakes suitable for special occasions. Each recipe is presented with ...

The Pudding and Pastry Book by Elizabeth Douglas is a comprehensive and delightful culinary guide first published in the early 20th century, dedicated to the art of making puddings, pastries, and a variety of sweet and savory confections. This classic cookbook offers an extensive collection of recipes that range from traditional English steamed and baked puddings to tarts, pies, flans, and other pastry-based treats. Douglas’s instructions are clear and practical, making the book accessible...

The Soup and Sauce Book is a comprehensive culinary guide authored by Elizabeth Douglas, first published in the early 20th century. This classic volume offers an extensive collection of recipes and practical advice for preparing a wide variety of soups and sauces, catering to both everyday meals and special occasions. The book is meticulously organized, beginning with foundational broths and stocks, and progressing through clear and thick soups, cream soups, purées, and bisques. Each recip...