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Sizin İçin Önerilenler

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Burger

ile Carol J. Adams ...

Diziler series Object Lessons
Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.The burger, long the All-American meal, is undergoing an identity crisis. From its shifting place in popular culture to efforts by investors such as Bill Gates to create the non-animal burger that can feed the world, the burger's identity has become as malleable as that patty of protein itself ... Daha fazla okuyun

TL297,59

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.The burger, long the All-American meal, is undergoing an identity crisis. From its shifting place in popular culture to efforts by investors such as Bill Gates to create the non-animal burger that can feed the world, the burger's identity has become as malleable as that patty of protein itself
... Daha fazla okuyun

Fast Food Nation

The Dark Side of the All-American Meal

ile Eric Schlosser ...

**A NEW YORK TIMES BESTSELLERThe jaw-dropping exposé on how America's fast food industry has shaped the landscape of America.**This fascinating study reveals how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. Eric Schlosser inspires readers to look beneath the ... Daha fazla okuyun

TL697,79

**A NEW YORK TIMES BESTSELLERThe jaw-dropping exposé on how America's fast food industry has shaped the landscape of America.**This fascinating study reveals how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. Eric Schlosser inspires readers to look beneath the
... Daha fazla okuyun
Animal, Vegetable, Miracle - 10th anniversary edition

A Year of Food Life

ile Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp, Lily Hopp Kingsolver ...

“A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is to say, it can change who you are.” — Boston GlobeFrom acclaimed author Barbara Kingsolver—recipient of numerous literary awards including the Pulitzer Prize, the National Humanities Medal, the Dayton ... Daha fazla okuyun

TL697,79

“A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is to say, it can change who you are.” — Boston GlobeFrom acclaimed author Barbara Kingsolver—recipient of numerous literary awards including the Pulitzer Prize, the National Humanities Medal, the Dayton
... Daha fazla okuyun
An Economist Gets Lunch

New Rules for Everyday Foodies

ile Tyler Cowen ...

A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food todayTyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you’ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals ... Daha fazla okuyun

TL287,03

A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food todayTyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you’ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals
... Daha fazla okuyun
Accidental Chef

An Insider's View of Professional Cooking

ile Chef Charles Oppman ...

Accidental Chef is a sobering account of what it's really like to be a professional chef, not the glamorized, sugar-coated depictions we see on cable television. This book offers a glimpse of what it really like to work in a hotel patry shop and a busy restaurant. When you read Accidental Chef you can't help feeling that you right there with Charles in the kitchen. Through his vivid descriptions ... Daha fazla okuyun

TL427,79

Accidental Chef is a sobering account of what it's really like to be a professional chef, not the glamorized, sugar-coated depictions we see on cable television. This book offers a glimpse of what it really like to work in a hotel patry shop and a busy restaurant. When you read Accidental Chef you can't help feeling that you right there with Charles in the kitchen. Through his vivid descriptions
... Daha fazla okuyun
White Bread

A Social History of the Store-Bought Loaf

ile Aaron Bobrow-Strain ...

The story of how white bread became white trash, this social history shows how our relationship with the love-it-or-hate-it food staple reflects our country’s changing valuesIn the early twentieth century, the factory-baked loaf heralded a bright new future, a world away from the hot, dusty, “dirty” bakeries run by immigrants. Fortified with vitamins, this bread was considered the original ... Daha fazla okuyun

TL787,67

The story of how white bread became white trash, this social history shows how our relationship with the love-it-or-hate-it food staple reflects our country’s changing valuesIn the early twentieth century, the factory-baked loaf heralded a bright new future, a world away from the hot, dusty, “dirty” bakeries run by immigrants. Fortified with vitamins, this bread was considered the original
... Daha fazla okuyun
Grocery

The Buying and Selling of Food in America

ile Michael Ruhlman ...

The New York Times–bestselling author "digs deep into the world of how we shop and how we eat. It's a marvelous, smart, revealing work" (Susan Orlean, #1 bestselling author).In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be ... Daha fazla okuyun

TL701,63

The New York Times–bestselling author "digs deep into the world of how we shop and how we eat. It's a marvelous, smart, revealing work" (Susan Orlean, #1 bestselling author).In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be
... Daha fazla okuyun
The Taste of Sweet

Our Complicated Love Affair with Our Favorite Treats

ile Joanne Chen ...

Dismissed as déclassé by gourmands, blamed for the scourge of obesity, and yet loved by all, the taste of sweet has long been at the center of both controversy and celebration. For anyone who has ever felt conflicted about a cupcake, this is a book to sink your teeth into. In The Taste of Sweet, unabashed dessert lover Joanne Chen takes us on an unexpected adventure into the nature of a taste you ... Daha fazla okuyun

TL689,99

Dismissed as déclassé by gourmands, blamed for the scourge of obesity, and yet loved by all, the taste of sweet has long been at the center of both controversy and celebration. For anyone who has ever felt conflicted about a cupcake, this is a book to sink your teeth into. In The Taste of Sweet, unabashed dessert lover Joanne Chen takes us on an unexpected adventure into the nature of a taste you
... Daha fazla okuyun
The Food Snob's Dictionary

An Essential Lexicon of Gastronomical Knowledge

ile David Kamp, Marion Rosenfeld ...

Food Snob n: reference term for the sort of food obsessive for whom the actual joy of eating and cooking is but a side dish to the accumulation of arcane knowledge about these subjectsFrom the author of The United States of Arugula--and coauthor of The Film Snob’s Dictionary and The Rock Snob’s Dictionary--a delectable compendium of food facts, terminology, and famous names that gives ordinary ... Daha fazla okuyun

TL689,99

Food Snob n: reference term for the sort of food obsessive for whom the actual joy of eating and cooking is but a side dish to the accumulation of arcane knowledge about these subjectsFrom the author of The United States of Arugula--and coauthor of The Film Snob’s Dictionary and The Rock Snob’s Dictionary--a delectable compendium of food facts, terminology, and famous names that gives ordinary
... Daha fazla okuyun
Devoured

From Chicken Wings to Kale Smoothies - How What We Eat Defines Who We Are

ile Sophie Egan ...

A provocative look at how and what Americans eat and why—a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat.Food writer and Culinary Institute of America program director Sophie Egan takes readers on an eye-opening journey through the American food psyche, examining the connections between the values that define our ... Daha fazla okuyun

TL628,07

A provocative look at how and what Americans eat and why—a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat.Food writer and Culinary Institute of America program director Sophie Egan takes readers on an eye-opening journey through the American food psyche, examining the connections between the values that define our
... Daha fazla okuyun
Anything That Moves

Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture

ile Dana Goodyear ...

The popular New Yorker writer combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain.Dana Goodyear’s narrative debut is a highly entertaining, revelatory look into the raucous, strange, fascinatingly complex world of contemporary American food culture. At once an uproarious behind-the-scenes adventure and a serious attempt to understand the implications of an ... Daha fazla okuyun

TL287,03

The popular New Yorker writer combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain.Dana Goodyear’s narrative debut is a highly entertaining, revelatory look into the raucous, strange, fascinatingly complex world of contemporary American food culture. At once an uproarious behind-the-scenes adventure and a serious attempt to understand the implications of an
... Daha fazla okuyun
Outside the Box

Why Our Children Need Real Food, Not Food Products

ile Jeannie Marshall ...

A lively, cross-cultural look at the way packaged and fast foods are marketed to our kids--and a meditation on how our eating habits and our family lives are being changed in the process.When Canadian journalist Jeannie Marshall moved to Rome with her husband, she delighted in Italy's famous culinary traditions. But when Marshall gave birth to a son, she began to see how that food culture was ... Daha fazla okuyun

TL827,03

A lively, cross-cultural look at the way packaged and fast foods are marketed to our kids--and a meditation on how our eating habits and our family lives are being changed in the process.When Canadian journalist Jeannie Marshall moved to Rome with her husband, she delighted in Italy's famous culinary traditions. But when Marshall gave birth to a son, she began to see how that food culture was
... Daha fazla okuyun

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Alışveriş Sepeti

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Alışveriş Sepetiniz boş

Mevcut Olacağı Tarih:

Aylık 1 sesli kitap

+ Ücretsiz 30 Günlük Deneme

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+ Ücretsiz 30 Günlük Deneme

Sizin İçin Önerilenler

Object Lessons eKitaplar Serisi

Burger

Bunu okuyanlar şunu da okudu...

Fast Food Nation

Animal, Vegetable, Miracle - 10th anniversary edition

An Economist Gets Lunch

Accidental Chef

White Bread

Grocery

The Taste of Sweet

The Food Snob's Dictionary

Devoured

Anything That Moves

Outside the Box