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American Burger Cookbook

Quick, Easy, and Delicious American Burgers Made at Home

由 Lorelei Potts ……

旁白者： Mahfuz Shakib ……

完整版

5 分鐘

American Burger Cookbook: Quick, Easy, and Delicious American Burgers Made at HomeWritten by Lorelei Potts | Narrated by Mahfuz ShakibSink your teeth into the ultimate burger experience—right from your own kitchen! In American Burger Cookbook, author Lorelei Potts serves up a mouthwatering collection of burger recipes that are fast, fun, and full of flavor. From classic cheeseburgers to bold …… 閱讀更多內容

NT$87 TWD 透過 Kobo Plus 免費享用

American Burger Cookbook: Quick, Easy, and Delicious American Burgers Made at HomeWritten by Lorelei Potts | Narrated by Mahfuz ShakibSink your teeth into the ultimate burger experience—right from your own kitchen! In American Burger Cookbook, author Lorelei Potts serves up a mouthwatering collection of burger recipes that are fast, fun, and full of flavor. From classic cheeseburgers to bold
... 閱讀更多內容
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Exploring the Concept of Southern Simplicity

Quick and Easy Dinners from Your Friendly Neighbor

由 Clara Wintershade ……

旁白者： Digital Voice Anya G ……

完整版

41 分鐘

This audiobook is narrated by a digital voice.Exploring the Concept of Southern Simplicity: Quick and Easy Dinners from Your Friendly Neighbor by Clara Wintershade delves into the heart of Southern culinary traditions with a refreshing focus on simplicity and community. Drawing inspiration from Carlo Petrini's "Slow Food Nation," Wintershade explores how the humble, everyday meal can transform …… 閱讀更多內容

NT$99 TWD 透過 Kobo Plus 免費享用

This audiobook is narrated by a digital voice.Exploring the Concept of Southern Simplicity: Quick and Easy Dinners from Your Friendly Neighbor by Clara Wintershade delves into the heart of Southern culinary traditions with a refreshing focus on simplicity and community. Drawing inspiration from Carlo Petrini's "Slow Food Nation," Wintershade explores how the humble, everyday meal can transform
... 閱讀更多內容
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THE VALLEY OF FEAR (UNABRIDGED)

由 Arthur Conan Doyle ……

旁白者： Patricia Gonzalez ……

完整版

6 小時 5 分鐘

Receiving a mysterious cypher message from a Fred Porlock, apparent agent of the infamous Professor Moriarty, Holmes and Watson set about deciphering the message, taking them into the mysterious murder of John Douglas. The connection between the murder and the message from Porlock creates the basis for this new Sherlock mystery, the last novel written by Doyle featuring the famous detective. - …… 閱讀更多內容

NT$156 TWD

Receiving a mysterious cypher message from a Fred Porlock, apparent agent of the infamous Professor Moriarty, Holmes and Watson set about deciphering the message, taking them into the mysterious murder of John Douglas. The connection between the murder and the message from Porlock creates the basis for this new Sherlock mystery, the last novel written by Doyle featuring the famous detective. -
... 閱讀更多內容
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Table of Treasures

Recipes That Spark Joy

由 Helena Moore ……

旁白者： Jasper Finn ……

完整版

9 分鐘

Table of Treasures: Recipes That Spark Joy is a heartfelt celebration of food, connection, and the simple magic of sharing a meal. Written by Helena Moore and narrated by Jasper Finn, this audiobook invites you into a world where every dish tells a story and every table becomes a place of warmth and belonging.At its core, this collection is about more than just recipes—it’s about the moments …… 閱讀更多內容

NT$152 TWD 透過 Kobo Plus 免費享用

Table of Treasures: Recipes That Spark Joy is a heartfelt celebration of food, connection, and the simple magic of sharing a meal. Written by Helena Moore and narrated by Jasper Finn, this audiobook invites you into a world where every dish tells a story and every table becomes a place of warmth and belonging.At its core, this collection is about more than just recipes—it’s about the moments
... 閱讀更多內容
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Puttin' on the Grits

A Guide to Southern Entertaining

由 Deborah Ford ……

旁白者： Deborah Ford ……

完整版

3 小時 53 分鐘

Family and friends are the center of life in the South, and kitchens the center of Southern homes, so there is no better way to celebrate Southern traditions than a book on entertaining. From the heartfelt love in Grandma’s dumplings to the stomping good fun at a hoedown, Southern entertaining is special. This book will help everyone to be as gracious, warm, and entertaining as Deborah Ford …… 閱讀更多內容

NT$461 TWD

Family and friends are the center of life in the South, and kitchens the center of Southern homes, so there is no better way to celebrate Southern traditions than a book on entertaining. From the heartfelt love in Grandma’s dumplings to the stomping good fun at a hoedown, Southern entertaining is special. This book will help everyone to be as gracious, warm, and entertaining as Deborah Ford
... 閱讀更多內容
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The Cooking Gene

A Journey Through African American Culinary History in the Old South

由 Michael W. Twitty ……

旁白者： Michael W. Twitty ……

完整版

15 小時 20 分鐘

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and …… 閱讀更多內容

NT$1,087 TWD

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and
... 閱讀更多內容
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Dough Magic Made Easy

Quick and Delicious Recipes Using Canned Biscuit, Crescent, and Pizza Dough for Effortless Meals, Snacks, and Desserts

由 Madeline S. Brooks ……

旁白者： Digital Voice Madelyn G ……

完整版

4 小時 14 分鐘

This audiobook is narrated by a digital voice.What if the key to effortless, delicious meals was already sitting in your fridge?Dough Magic Made Easy is your go-to audio guide to transforming canned biscuit, crescent, and pizza dough into quick, comforting, and crowd-pleasing recipes. Whether you're a busy parent, a beginner in the kitchen, or just someone who wants dinner on the table fast, this …… 閱讀更多內容

NT$492 TWD 透過 Kobo Plus 免費享用

This audiobook is narrated by a digital voice.What if the key to effortless, delicious meals was already sitting in your fridge?Dough Magic Made Easy is your go-to audio guide to transforming canned biscuit, crescent, and pizza dough into quick, comforting, and crowd-pleasing recipes. Whether you're a busy parent, a beginner in the kitchen, or just someone who wants dinner on the table fast, this
... 閱讀更多內容
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Hot, Hot Chicken

A Nashville Story

由 Rachel Louise Martin ……

旁白者： Julienne Irons ……

完整版

5 小時 24 分鐘

These days, hot chicken is a "must-try" Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken "Nashville-style." Thousands of people attend the Music City Hot Chicken Festival each year. The James Beard Foundation has given Prince's Chicken Shack an American Classic Award for inventing the dish.But for almost seventy years, hot chicken …… 閱讀更多內容

NT$658 TWD

These days, hot chicken is a "must-try" Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken "Nashville-style." Thousands of people attend the Music City Hot Chicken Festival each year. The James Beard Foundation has given Prince's Chicken Shack an American Classic Award for inventing the dish.But for almost seventy years, hot chicken
... 閱讀更多內容
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Appetizer Recipes Cookbook Having 100+ Easy Small Bite Healthy Party Snacks Formulas

Small Bite Healthy Snacks Cookbook With 100+ Easy Party Appetizer Recipes

由 Cullen Cooke Berry ……

旁白者： Digital Voice Madison G ……

完整版

5 小時 12 分鐘

This audiobook is narrated by a digital voice.This Appetizer Recipes Cookbook is a vibrant collection of quick, easy, and delicious appetizer recipes designed for effortless party hosting.✅Featuring a mix of healthy, global-inspired, make-ahead, and indulgent finger foods, this cookbook offers more than 100 bite-sized treats to suit any gathering.✅Perfect for busy hosts, it provides simple, …… 閱讀更多內容

NT$165 TWD 透過 Kobo Plus 免費享用

This audiobook is narrated by a digital voice.This Appetizer Recipes Cookbook is a vibrant collection of quick, easy, and delicious appetizer recipes designed for effortless party hosting.✅Featuring a mix of healthy, global-inspired, make-ahead, and indulgent finger foods, this cookbook offers more than 100 bite-sized treats to suit any gathering.✅Perfect for busy hosts, it provides simple,
... 閱讀更多內容
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From Scratch

Honest Cooking for Every Day

由 Ethan Vale ……

旁白者： Emily Herndon ……

完整版

7 分鐘

From Scratch: Honest Cooking for Every Day is a warm, grounded, and deeply practical guide to cooking real food with real ingredients. Written by Ethan Vale and narrated by Emily Herndon, this audiobook celebrates the simple joy of preparing meals the traditional way—starting from the basics and building something meaningful with your own hands.In a world full of shortcuts and processed …… 閱讀更多內容

NT$152 TWD 透過 Kobo Plus 免費享用

From Scratch: Honest Cooking for Every Day is a warm, grounded, and deeply practical guide to cooking real food with real ingredients. Written by Ethan Vale and narrated by Emily Herndon, this audiobook celebrates the simple joy of preparing meals the traditional way—starting from the basics and building something meaningful with your own hands.In a world full of shortcuts and processed
... 閱讀更多內容
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The Truth about Baked Beans

An Edible History of New England

由 Meg Muckenhoupt ……

旁白者： Caroline Hewitt ……

系列 series Washington Mews
完整版

11 小時 55 分鐘

Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England …… 閱讀更多內容

NT$823 TWD

Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England
... 閱讀更多內容
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Smokelore

A Short History of Barbecue in America

由 Jim Auchmutey ……

旁白者： Chris Abernathy ……

完整版

5 小時 26 分鐘

Barbecue: It's America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is …… 閱讀更多內容

NT$658 TWD

Barbecue: It's America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is
... 閱讀更多內容
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Fat of the Land

Adventures of a 21st Century Forager

由 Langdon Cook ……

旁白者： Patrick Lawlor ……

完整版

7 小時 46 分鐘

Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a …… 閱讀更多內容

NT$658 TWD

Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a
... 閱讀更多內容
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Fireside Feast, The

Recipes for Warm Gatherings

由 Beatrice Shaw ……

旁白者： Luca Morgan ……

完整版

7 分鐘

The Fireside Feast: Recipes for Warm Gatherings is a cozy and heartwarming collection of meals designed to bring people together. Written by Beatrice Shaw and narrated by Luca Morgan, this audiobook captures the comforting essence of shared food, laughter, and meaningful moments around the table.Inspired by the warmth of crackling fires and intimate gatherings, this collection focuses on hearty, …… 閱讀更多內容

NT$152 TWD 透過 Kobo Plus 免費享用

The Fireside Feast: Recipes for Warm Gatherings is a cozy and heartwarming collection of meals designed to bring people together. Written by Beatrice Shaw and narrated by Luca Morgan, this audiobook captures the comforting essence of shared food, laughter, and meaningful moments around the table.Inspired by the warmth of crackling fires and intimate gatherings, this collection focuses on hearty,
... 閱讀更多內容
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Peach Street to Lobster Lane

Coast to coast in search of real American cuisine

由 Felicity Cloake ……

旁白者： Felicity Cloake ……

完整版

10 小時 47 分鐘

'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim SpectorWhen the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were… mixed: “You’ll get squashed,” warned a Californian colleague. “You’ll be murdered,” added her mum. Friends panicked: “But… what will you eat?”Determined to prove there’s …… 閱讀更多內容

NT$674 TWD

'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim SpectorWhen the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were… mixed: “You’ll get squashed,” warned a Californian colleague. “You’ll be murdered,” added her mum. Friends panicked: “But… what will you eat?”Determined to prove there’s
... 閱讀更多內容
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American Cuisine

And How It Got This Way

由 Paul Freedman ……

旁白者： Paul Heitsch ……

完整版

14 小時 8 分鐘

With an ambitious sweep over two hundred years, Paul Freedman's compelling history shows that there actually is an American cuisine.For centuries, skeptical foreigners—and even millions of Americans—have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation's palate. Not so, says food historian Paul Freedman, …… 閱讀更多內容

NT$857 TWD

With an ambitious sweep over two hundred years, Paul Freedman's compelling history shows that there actually is an American cuisine.For centuries, skeptical foreigners—and even millions of Americans—have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation's palate. Not so, says food historian Paul Freedman,
... 閱讀更多內容
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Hippie Food

How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat

由 Jonathan Kauffman ……

旁白者： George Newbern ……

完整版

9 小時 13 分鐘

An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine.Food writer Jonathan Kauffman journeys back more than half a century—to the 1960s and …… 閱讀更多內容

NT$956 TWD

An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine.Food writer Jonathan Kauffman journeys back more than half a century—to the 1960s and
... 閱讀更多內容
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Good Lookin' Cookin'

A Year of Meals - A Lifetime of Family, Friends, and Food

由 Dolly Parton, Rachel Parton George ……

旁白者： Dolly Parton, Rachel Parton George, Maurice Miner ……

完整版

4 小時 39 分鐘

You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.“Hey, good lookin’—what ya got cookin’?”This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food …… 閱讀更多內容

NT$823 TWD

You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.“Hey, good lookin’—what ya got cookin’?”This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food
... 閱讀更多內容
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Most Wanted BBQ Recipes

由 Jatin Agrawal ……

系列有聲書 1 - Most Wanted Recipes
完整版

47 分鐘

Fire up the grill and dive into the bold, smoky, and irresistible flavors of Most Wanted BBQ Recipes — a must-have collection of 45 mouthwatering barbecue dishes that will steal the show at any cookout.Whether you're a pitmaster or a weekend griller, this book brings you foolproof recipes for meats, veggies, sauces, and sides that sizzle with taste and make memories around the flame.Inside, you'll …… 閱讀更多內容

NT$131 TWD

Fire up the grill and dive into the bold, smoky, and irresistible flavors of Most Wanted BBQ Recipes — a must-have collection of 45 mouthwatering barbecue dishes that will steal the show at any cookout.Whether you're a pitmaster or a weekend griller, this book brings you foolproof recipes for meats, veggies, sauces, and sides that sizzle with taste and make memories around the flame.Inside, you'll
... 閱讀更多內容
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Cooking with Spices and Herbs

100 Savory Cookbook Recipes Featuring the Best Spices and Herbs from Around the World

由 Susan Hollister ……

旁白者： Jodi Stapler ……

完整版

3 小時 31 分鐘

Enjoy new and incredible taste sensations!Whether you want to create delicious entrees using exotic spices and herbs, dazzle your friends and family with amazing new taste sensations, or create easy to make meals fit for royalty, this recipe book will give you all of that and more!Stop giving family and friends boring and tasteless mealsJust trying to figure out what to make for dinner can be the …… 閱讀更多內容

NT$286 TWD 透過 Kobo Plus 免費享用

Enjoy new and incredible taste sensations!Whether you want to create delicious entrees using exotic spices and herbs, dazzle your friends and family with amazing new taste sensations, or create easy to make meals fit for royalty, this recipe book will give you all of that and more!Stop giving family and friends boring and tasteless mealsJust trying to figure out what to make for dinner can be the
... 閱讀更多內容
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Jack Daniels: Behind the Bottle

The Masters, the Whiskey, and the Legend of the American Icon

由 Richard Thomas ……

旁白者： Phil Thron ……

完整版

6 小時 24 分鐘

True crime. Southern history. The world’s most unlikely whiskey empire. Go beyond the iconic black label and step inside the hidden world of Lynchburg, Tennessee, where whiskey, legacy, ambition, and folklore combined to create one of the most recognizable brands in American history.Jack Daniels: Behind the Bottle uncovers the incredible story of the distillery, tracing its roots from its humble …… 閱讀更多內容

NT$791 TWD

True crime. Southern history. The world’s most unlikely whiskey empire. Go beyond the iconic black label and step inside the hidden world of Lynchburg, Tennessee, where whiskey, legacy, ambition, and folklore combined to create one of the most recognizable brands in American history.Jack Daniels: Behind the Bottle uncovers the incredible story of the distillery, tracing its roots from its humble
... 閱讀更多內容
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Hamburger America (Revised and Expanded Fourth Edition)

A State-by-State Guide to 220 of the Greatest Burger Joints Across the Country

由 George Motz ……

旁白者： George Motz ……

完整版

14 小時 47 分鐘

The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.America's foremost hamburger expert George Motz has been back on the road to completely update and expand his seminal and …… 閱讀更多內容

曾經是 NT$1,201 TWD 目前是 NT$985 TWD

The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.America's foremost hamburger expert George Motz has been back on the road to completely update and expand his seminal and
... 閱讀更多內容
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Seven Days of Kwanzaa Cooking:

Celebrating Family and Culture through Food

由 Kendra Lemar ……

旁白者： Oluwali Nwadike ……

完整版

2 小時 26 分鐘

"Seven Days of Kwanzaa Cooking: Celebrating Family and Culture through Food" is the perfect cookbook for those looking to add some cultural flavor to their holiday season. With traditional African-American recipes, this cookbook will take you on a culinary journey through the seven days of Kwanzaa, each day focusing on one of the Nguzo Saba principles. From savory stews and flavorful soups to …… 閱讀更多內容

NT$171 TWD 透過 Kobo Plus 免費享用

"Seven Days of Kwanzaa Cooking: Celebrating Family and Culture through Food" is the perfect cookbook for those looking to add some cultural flavor to their holiday season. With traditional African-American recipes, this cookbook will take you on a culinary journey through the seven days of Kwanzaa, each day focusing on one of the Nguzo Saba principles. From savory stews and flavorful soups to
... 閱讀更多內容
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L.A. Son

My Life, My City, My Food

由 Roy Choi, Tien Nguyen, Natasha Phan ……

旁白者： Roy Choi ……

完整版

5 小時 3 分鐘

The maverick chef and co-founder of the wildly popular Kogi BBQ taco trucks, pays homage to the city he loves with this cookbook that captures the inventive, creative, and border crossing spirit of Los Angeles“Spaghetti Junction” is the bittersweet nickname native Angelenos use to describe the famously tangled freeway interchanges that define L.A. For Roy Choi, the neighborhoods in the shadow of …… 閱讀更多內容

NT$576 TWD

The maverick chef and co-founder of the wildly popular Kogi BBQ taco trucks, pays homage to the city he loves with this cookbook that captures the inventive, creative, and border crossing spirit of Los Angeles“Spaghetti Junction” is the bittersweet nickname native Angelenos use to describe the famously tangled freeway interchanges that define L.A. For Roy Choi, the neighborhoods in the shadow of
... 閱讀更多內容

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