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巧克力 電子書

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  • 看圖學巧克力：調溫・塑形・裝飾，圖解巧克力技巧全書

    Le grand manuel du chocolatier et vos rêves chocolatés deviennent réalité

    由 梅蘭妮‧杜普(Mélanie Dupuis)、安．卡佐(Anne Cazor) ……
    系列 series SASUGAS
    ★ 巧克力專家必備手冊 ★50項基礎技法 × 100道經典甜點 × 85個專有名詞解析★ 讓你的黑金美夢成真 ★巧克力在甜點世界裡不再只是一個調味、一個配角，現在，它將蛻變成一道主菜、成為一位主角，一起進入黑色夢幻國度，開啓黑金時代……看圖學巧克力，第一步〈巧克力的基礎〉從可可的基礎知識開始帶領你逐步瞭解「什麼是巧克力」延伸至製作巧克力所需的材料及基礎技法，詳細介紹融化、調溫、柱模，到製作甘納許、巧克力慕斯、奶油、餅乾底座、蛋白霜等各種技術。看圖學巧克力，第二步〈100道巧克力食譜〉獻上最經典的100道巧克力食譜：夾心巧克力、注模巧克力、松露巧克力、巧克力馬卡龍、歐培拉、黑森林蛋糕、閃電泡芙、各式巧克力塔、國王派、磅蛋糕、瑪德蓮、慕斯到冰淇淋……跟隨細緻的分解步驟，一同玩出千變萬幻的巧克力風貌。看圖學巧克力，第三步〈圖解巧... …… 閱讀更多內容

    NT$560 TWD

  • Making Chocolate

    From Bean to Bar to S'more: A Cookbook

    由 Dandelion Chocolate ……
    From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have …… 閱讀更多內容

    NT$243 TWD

  • Bake Smart

    Sweets and Secrets from My Oven to Yours

    由 Samantha Seneviratne ……
    New York Time's "The Best Cookbooks of 2023"Bon Appetit's "The Best 23 Cookbooks: Fall 2023"Eater's “The 16 Best Cookbooks of Fall 2023”Tasting Table's "27 Cookbooks We're Looking Forward To In Fall 2023"**NY Mag's "The Best Fall Cookbooks, According to Our Kitchen and Dining Writer"Simply Recipe's "These 12 New C... …… 閱讀更多內容

    NT$659 TWD

  • The Pumpkin Spice Cookbook

    60 Wonderfully Warming Recipes

    由 Heather Thomas ……
    Over 60 pumpkin spiced recipes to warm you up all year round!There’s so much more to pumpkin spice than coffee, and now this brilliant book can show you endless possibilities for bringing your favourite seasonal spice to every occasion!Cook up a comforting classic with a warming twist, impress family and friends with special drinks and desserts, and spice up your everyday meals and bakes with …… 閱讀更多內容

    NT$397 TWD

  • Raising the Bar: The Future of Fine Chocolate

    由 Pam Williams, Jim Eber ……
    "Just give me all your chocolate and no one gets hurt!" Billions of us worldwide understand what it means to scream those words. We feel lost-even unhinged-without chocolate's pleasures. And if chocolate is the music that makes our days brighter, fine chocolate is the symphony-the richest, most complex form in the chocolate universe. The most important movement in that symphony's centuries-old …… 閱讀更多內容

    NT$329 TWD 透過 Kobo Plus 免費享用

  • The Little Book of Chocolat

    由 Joanne Harris, Fran Warde ……
    Try me . . . test me . . . taste me . . .Joanne Harris’s Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher’s deliciously decadent chocolaterie, Joanne Harris and Fran Warde have created the ultimate book of chocolate lore and recipes from around the world, bringing a touch of …… 閱讀更多內容

    NT$473 TWD

  • The Great Book of Chocolate

    The Chocolate Lover's Guide with Recipes [A Baking Book]

    由 David Lebovitz ……
    A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying …… 閱讀更多內容

    NT$243 TWD

  • Handmade Chocolate

    由 Adi Endevelt ……
    Preparing your own traditional, handcrafted chocolates is an amazing experience!The author, Adi’s, first exposure to the art of making handmade Candies was in a boutique factory in rural England – and she was blown away! Since the confectioner would not agree to share his secrets, and there were few books available on Candy making, she had to figure things out on her own. She realized that this is …… 閱讀更多內容

    免費

  • Seriously Bitter Sweet

    The Ultimate Dessert Maker's Guide to Chocolate

    由 Alice Medrich ……
    These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both savory and sweet—for a wide range of percentage chocolates. “Chocolate notes” appear alongside, so readers …… 閱讀更多內容

    NT$392 TWD

  • Rawchi Chocolate

    Alchemy of Chocolate

    由 Renée Maguire ……
    a DIET rich in raw chocolate will improve your health and vitality! Within the pages of this delicious raw chocolate cookbook, you can discover how to incorporate gluten free, dairy free, pure raw chocolate into your daily diet, without the associated feelings of guilt. From breakfast cereals to cookies and treats, every day is a chocolate day. The Alchemy of chocolate was born out of Renees …… 閱讀更多內容

    NT$474 TWD

  • Chocolate Recipes

    Quick and Easy Bakers Chocolate Recipes, Hot Chocolate, Chocolate Cake, Chocolate Cookies, Chocolate Pumpkin Cake, Chocolate Icing and More

    由 Sylvia Steffen ……
    People say chocolate is addictive, and I am inclined to believe them. Every chocolate recipe in this book truly is delicious, so whether you are after a delicate piece of truffle or a chilli you will find it in this book. Learn how to easily make hot chocolate that everyone will love, chocolate cake, chocolate cookies, chocolate pumpkin cake, chocolate icing and much more satisfying recipes. …… 閱讀更多內容

    NT$131 TWD

  • How to Cook and Use Fruit Jam

    Cooking and baking dessert in a quick and easily explained way.

    由 Wilhelm Thelen ……
    We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the …… 閱讀更多內容

    NT$111 TWD

  • Savory vs. Sweet

    From Our Simple Two-Ingredient Recipes to Our Most Viral Rainbow Unicorn Cheesecake (Sweet Sensations, Tasty Snacks, and Pleasing Pastries)

    由 Shalean Ghitis, Stephanie Ghitis ……
    Revel in Sweet Sensations and Savory Snacks#1 New Release in Chocolate Baking and Pastry BakingThis one-of-a-kind cookbook is filled to the brim with sweet sensations and savory food crafted by the founders of the popular SoFloFooodie.The best sweet and savory options. Can’t choose one? Well don’t worry because this cookbook has you covered on both fronts. From mouthwatering savory snacks like buf …… 閱讀更多內容

    NT$286 TWD 透過 Kobo Plus 免費享用

  • La pâtisserie Orientale

    43 recettes faciles

    由 Nora SAADAOUI ……
    Beaux, sucrés, bons, délicieux, parfumés, colorés, fruités... Ils sont de vrais petits bijoux de confection artisanale.La pâtisserie orientale est un monde de découverte et à chaque nouvelle tentative vous découvrirez de nouvelles surprises qui vous donnerons encore plus envie de recommencer. 43 recettes les plus préférées de l’Orient et du Maghreb, facile à réaliser. Faites vous plaisir en …… 閱讀更多內容

    NT$111 TWD

  • Méhek ajándéka

    由 Mihály Hevesi ……
    E könyv olvasmányosan vezet be a méz, a virágpor, a propolisz, a méhpempő, a méhméreg, a méhviasz, a kaptárlevegő világába és gyakorlati alkalmazásába.Az olvasó megtudhatja, miért egészségesebb édesítőszer a méz a cukornál, és miként használja, hogy az kifejtse jótékony hatását: többek között gátolja a fogszuvasodást, javítsa a koleszterin- és vércukorszintet, segítse a sebgyógyulást, táplálja a …… 閱讀更多內容

    NT$185 TWD 透過 Kobo Plus 免費享用

  • The Little Book of Chocolate: Cakes and Pastries

    Make Your Own Baked Goods at Home

    由 Melanie Dupuis ……
    The Little Book of Chocolate: Cakes and Pastries will teach you the techniques needed to make your own chocolate treats at home.From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate cake and pastry recipes such as Chocolate Chip Cookies, Millionaire’s Shortbread, Paris-Brest Cake, Millefeuilles and Pain au Chocolat, you will master key skills to …… 閱讀更多內容

    NT$376 TWD

  • Chocolate

    由 On Line Editora ……
    系列 第 7 冊 - Coleção O Melhor da Cozinha
    Ao escolher uma sobremesa, não temos como ignorar o desejo por um dos ingredientes mais especiais: o chocolate. De um simples bombom a uma receita mais sofisticada, a iguaria não passa despercebida ao nomear um prato ou aparecer isoladamente em sua composição, afinal, é deliciosa! Não resista às próximas páginas. Escolha sua receita e aproveite! …… 閱讀更多內容

    NT$131 TWD 透過 Kobo Plus 免費享用

  • Desserts With Mic

    microwave cooking, #2

    由 rodney cannon ……
    系列 第 2 冊 - microwave cooking
    You can cook everythng from Cheesecake to chocolate cookies, Fudge, truffles and Turkish Delight in your microwave oven.. This book with teach you how to make some of the most popular and delicious desserts with your microwave. …… 閱讀更多內容

    免費

  • Magnifico il Cioccolato l'anima di un'emozione

    由 Carlo Maionchi ……
    Esiste un racconto a tratti una leggenda che per molti è solo Storia.Esiste un’anima, una passione, quella scoperta dalla propria introspezione.Ricevere un dono, saperlo cogliere.Viene messa a nudo la vita di una persona, di come si arrivi a coronare un sogno, quello di fare del cioccolato qualcosa di unico, di magnifico.Creativo, ecclettico questo è Carlo Maionchi che tende a trarre elementi dall …… 閱讀更多內容

    NT$753 TWD 透過 Kobo Plus 免費享用

  • E-book _ Stop, les préparations pour gâteaux ! Je pâtisse

    由 Laura Greco ……
    " Je n'achète plus de préparations industrielles pour gâteaux, je pâtisse du fait maison ! "Des recettes simples et faciles à réaliser avec des ingrédients de base. 30 recettes pour devenir un chef pâtissier !Voici ces 30 recettes 1er chapitre gâteaux : marbré, quatre-quarts, gâteau aux noisettes et au miel, moelleux aux pommes et à l'ananas, gâteau à la confiture de myrtille, cookie géant, gâteau …… 閱讀更多內容

    NT$149 TWD 透過 Kobo Plus 免費享用

  • Merry Christmas Cookies

    Christmas Cookies Recipes

    由 Publishing Noyka ……
    One of the sweetest joys of the holiday season is the abundance of homemade candy and rich, decadent fudge. No other time of year offers such a delightful spread of confectionery treats to share, savor, and celebrate.Sweeten your holiday gatherings with this festive collection of easy-to-make recipes — from creamy caramels and nutty brittles to melt-in-your-mouth fudge and nostalgic classics. …… 閱讀更多內容

    NT$219 TWD 透過 Kobo Plus 免費享用

  • 27 super recettes de gâteau au chocolat

    Cake

    由 Emilie Susanne ……
    Les gâteaux au chocolat sont les gâteaux les plus désirés au monde. Ce sont des idées merveilleuses pour des surprises et des délicieuses façons de dire : joyeux anniversaire ou "je vous aime". Donc, si vous voulez surprendre les enfants - ou même les adultes - et les voir souriant toute la journée, faites un délicieux gâteau au chocolat. Je vous présente une sélection des 27 meille... …… 閱讀更多內容

    NT$75 TWD

  • Chocoholics Series - Making Delicious Chocolate Cupcakes

    Chocoholics Series, #2

    由 Eideann Simpson ……
    系列 第 2 冊 - Chocoholics Series
    In this book I will teach you how to bake and frost delicious chocolate cupcakes. This is a very basic book and it will teach you the basics of baking and frosting the cupcakes.You do not need to have any experience on how to frost cakes or even on how to bake cakes! …… 閱讀更多內容

    NT$93 TWD 透過 Kobo Plus 免費享用

  • Chocolate

    The British Chocolate Industry

    由 Paul Chrystal ……
    系列 第 497 冊 - Shire Library
    The British passion for chocolate is centuries old and shows no signs of abating.Paul Chrystal here tells the story of chocolate in Britain, from its arrival in the late sixteen hundreds, through the glory days of such brands as Cadbury's, Fry's and Rowntree's in the nineteenth and twentieth centuries, to the way companies have weathered the storms of foreign competition (spearheaded by Mars, …… 閱讀更多內容

    NT$370 TWD