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罐頭製造與保存 電子書

如果您喜歡 罐頭製造與保存 電子書，或許您也會喜歡這些熱門精選。
顯示第 1 － 24 個結果，共 1101 個
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顯示第 1 － 24 個結果，共 1101 個

  • Homegrown Pantry

    A Gardener's Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round

    由 Barbara Pleasant ……
    Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops — including beans, beets, squash, tomatoes, and much more — to keep your pantry stocked throughout the year. Each vegetable profile highlights how many plants to grow for a year’s worth …… 閱讀更多內容

    NT$352 TWD

  • 給新手的食物乾燥指南

    The Beginner's Guide to Dehydrating Food

    由 特雷莎．馬羅尼 ……
    譯者: 邱鈺萱 ……
    系列 series 生活美食
    ～50種以上常備水果、蔬菜、肉類和香草乾燥法～全美最暢銷乾燥機食譜，亞馬遜4.7星高度好評，全新二版上市！【本書特色】◎介紹肉乾，水果，香草等常備食材的乾燥調理方法，詳述溫度和時間控管，以保留最多營養與風味為目標。◎提供超過50種美味的乾燥食物食譜，包含寶寶副食品、乾糧、調味料、佐料、點心、香草茶。◎詳述食材處理前置作業，整理日曬、烤箱、食物乾燥機三大乾燥方法，提供【完成度測試】，大幅提升乾燥成功率。乾燥是種歷史悠久的食物準備與保存方法，這種簡單、易上手的調理方式，延長並濃縮了食物天然、美妙的風味，乾燥食物能成為隨手的零嘴，並可以加入喜愛的湯品、燉菜、蛋糕和餅乾中，對於需要攜帶口糧的登山客、露營者或釣客來說受益無窮，... …… 閱讀更多內容

    NT$312 TWD

  • 食物漬：果醬、果酒、泡菜、醃漬物、味噌，99款天然食物保存方法

    由 石原洋子 ……
    譯者: 婁愛蓮 ……
    系列 series 滿足館
    日本亞馬遜暢銷圖書４０，０００冊每個廚房主婦都應該要有一本的醃漬事典作者親嘗、試做無數次的漬物配方黃金比例21款水果x 29款蔬菜x 8款肉魚類x 12款調味料x 29款延伸料理　　「漬」是一種為了延長食物的風味的天然保存方法，春夏秋冬，因為懂得按照季節「醃漬」，讓食物更有層次、更豐富，也更有靈魂。　　本書裡介紹了當季保存用食品和最適合常備在家的常備品食譜。這些保存食物會隨著時間經過而添增風味，緊急時刻也能拿來當成備用食品。**　　▎醃漬、風乾，可延長食材香氣**　　依照每種食材不同產季，把四季果蔬和肉魚物產等，使用鹽漬、糖漬、鹽辛、醋漬、醬油醃等不同的醃漬手法，以保留當令食材的最天然、最美味的香氣，還能品嚐醃漬過的不同滋味。**　　▎一年365天親手做，忙碌但甘之如飴**　　製作醃漬物的過程，也享受著空氣中瀰漫著香氣的愉快的時光，如醃酸梅日曬的步驟，把梅子一顆一顆排列在大竹篩上 …… 閱讀更多內容

    NT$279 TWD

  • Koji Alchemy

    Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

    由 Jeremy Umansky, Rich Shih ……
    "This book is remarkable."—David Zilber, co-author of The Noma Guide to FermentationJames Beard Foundation Book Award Finalist for Reference and Scholarship"The perfect next step."—NPR's "Science Friday"This is the first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of Japanese cuisineIn Koji... …… 閱讀更多內容

    NT$840 TWD

  • Ferment

    The Sunday Times bestseller from the author of Food For Life, as seen on Channel 4's What Not To Eat

    由 Tim Spector ……
    **THE #1 BESTSELLING AUTHOR OF FOOD FOR LIFE**‘The master of gut health and intelligent eating' Hugh Fearnley-Whittingstall‘A super healthy and tasty gift for you and your gut microbiome’ Dr Clare Bailey MosleyFermented foods can help you and your family eat and feel better. Discover how in this easy-to-use guide from world leading gut scientist Tim Spector.From kombucha and kefir to... …… 閱讀更多內容

    NT$465 TWD

  • Food Dehydrator Cookbook: Delicious Dehydrated Food Recipes You Can Easily Make at Home!

    Food Dehydrator Recipes, #1

    由 Kenny Mann ……
    系列 第 1 冊 - Food Dehydrator Recipes
    Looking for some delicious recipes to make in your food dehydrator?With this dehydrator cookbook, you'll have a wide selection of delicious dehydrated meat, vegetable and fruit recipes that are perfect for taking on the go.These recipes are easy to follow and they are perfect for anyone who wants to enjoy great-tasting food while camping, hiking or being on the go.So what is a food dehydrator? A …… 閱讀更多內容

    NT$63 TWD

  • The New Homemade Kitchen

    250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More

    由 Joseph Shuldiner ……
    Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.The chapters include instructions on how to make your own food products and pantry staples, as well as recipes …… 閱讀更多內容

    NT$841 TWD

  • Wild Fermentation

    The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

    由 Sandor Ellix Katz ……
    Discover the book that started the fermentation revolution—now with more photos and even more recipes for fermented foods—from the James Beard Award winner and New York Times-bestselling author.“The best and most accessible guide out there to this most ancient style of preservation.” —EpicuriousJames Beard Award winner and New York Times bestselling author Sandor Ellix Katz returns to his iconic, …… 閱讀更多內容

    NT$719 TWD

  • The Homestead Canning Cookbook

    •Simple, Safe Instructions from a Certified Master Food Preserver •Over 150 Delicious, Homemade Recipes •Practical Help to Create a Sustainable Lifestyle

    由 Georgia Varozza ……
    系列 series The Homestead Essentials
    Bless Your Family with Healthy, Organic FoodCertified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning your favorite foods can be. She will teach you the basics, including how to fit the process into your busy life, the equipment you’ll need, and step-by-step instructions for both water-bath and pressure canning.Enjoy wholesome recipes for …… 閱讀更多內容

    NT$601 TWD 透過 Kobo Plus 免費享用

  • Gennaro's Cucina

    Hearty money-saving meals from an Italian kitchen

    由 Gennaro Contaldo ……
    ‘Cucina povera’ is the food that traditionally fed the poor of Italy yet remains the basis of most Italian dishes we love to eat today. It’s a simple philosophy – delicious, hearty meals using accessible and affordable ingredients. Gennaro’s Cucina ensures that every part of the ingredient, and your budget, is put to good culinary use.Along with the majority of post-war Italian families, a young …… 閱讀更多內容

    NT$581 TWD

  • The Science of Fermentation

    Explore the Fascinating Alchemy of Fermented Food and Drink

    由 DK, Robin Sherriff ……
    系列 series The Science of Food
    SHORTLISTED FOR THE ANDRÉ SIMON FOOD BOOK AWARDS 2025AS FEATURED ON BBC RADIO 4 THE FOOD PROGRAMME 16/01/2026“This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK DIACONO</st... …… 閱讀更多內容

    NT$863 TWD

  • The Big Book of Kombucha

    Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

    由 Hannah Crum, Alex LaGory ……
    Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get all the health benefits from this fermented drink—for a fraction of the store-bought price.This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also …… 閱讀更多內容

    NT$397 TWD

  • Blooming Backyard Jams & Jellies Water Bath Canning Recipes

    A beginner's Guide to Identifying, Harvesting, Preparing and Canning Edible Flowers & Fruit

    由 Savannah Malone ……
    Did you know that so many flowers in your backyard are edible? Flowers have super health benefits too! The dandelion is one of many; it fights inflammation, inhibits cancer cell growth, and boosts the immune system while aiding healthy skin. So if you have been thinking about learning how to make your own jams and jellies, you should try dandelion jelly! Now is the perfect chance to try something …… 閱讀更多內容

    NT$267 TWD

  • The Pumpkin Spice Cookbook

    60 Wonderfully Warming Recipes

    由 Heather Thomas ……
    Over 60 pumpkin spiced recipes to warm you up all year round!There’s so much more to pumpkin spice than coffee, and now this brilliant book can show you endless possibilities for bringing your favourite seasonal spice to every occasion!Cook up a comforting classic with a warming twist, impress family and friends with special drinks and desserts, and spice up your everyday meals and bakes with …… 閱讀更多內容

    NT$391 TWD

  • CloneBrews, 2nd Edition

    Recipes for 200 Commercial Beers

    由 Tess Szamatulski, Mark Szamatulski ……
    Brew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers! Revised, improved, and expanded, this second edition of CloneBrews contains 50 brand-new recipes, updated mashing guidelines, and a food pairing feature that recommends the best fare to match every beer. With basic brewing equipment and a bit of know-how, you can duplicate all …… 閱讀更多內容

    NT$352 TWD

  • A to Z Canning and Preserving for Total Beginners The Essential Canning Recipes and Canning Supplies Guide

    由 Lisa Bond ……
    Preserving food to last through the cold months or packaging or bottling it to travel long distances has long been a concern. Napoleon stated, "An army travels on its stomach." He was referring to the problems involved with transporting sufficient food to keep his men fed. The Napoleonic soldiers were often hungry, thanks to the difficulty of transporting fresh food. Just to show that he was …… 閱讀更多內容

    免費

  • Keto Meal Prep Cookbook

    The Complete Ketogenic Diet Meal Prep Guide for Beginners: 30 days Keto Meal Plan with Keto Meal Prep Recipes for Faster Weight Loss (Batch Cooking & Clean Eating)

    由 Lourdes Jefferson ……
    Do you want to live healthier and lose weight without wasting time and money on elaborate ingredients and costly meals?Do you want to reach ketosis and be sustained in ketosis with practical and easy-to-make ketogenic meal prep recipes?If your answer is YES, THEN THIS BOOK IS FOR YOU!This book is a practical guide to keto meal prepping that will help you achieve your dreams of having optimal …… 閱讀更多內容

    NT$96 TWD 透過 Kobo Plus 免費享用

  • Asian Pickles

    Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]

    由 Karen Solomon ……
    From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous …… 閱讀更多內容

    NT$333 TWD

  • The Complete Book of Small-Batch Preserving

    Over 300 Recipes to Use Year-Round

    由 Ellie Topp, Margaret Howard ……
    The easiest and safest methods for making delectable preserves in small batches -- all year long."Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty."-Chicago Tribune (Review of the prior edition)The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and …… 閱讀更多內容

    NT$291 TWD

  • Vinegar Revival Cookbook

    Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars

    由 Harry Rosenblum ……
    **The next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing your home cooking."Rosenblum wrote the book on [vinegar making] . . . He aims to inform people about vinegar as well as empower them to start making their own."—Food & Wine**Just about everyone has at least one bottle of vinegar in the pantry, but not many realize how much better the homemade kind …… 閱讀更多內容

    NT$282 TWD

  • Ferment

    A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

    由 Holly Davis ……
    Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar—and lesser-known—cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100 photographs …… 閱讀更多內容

    NT$504 TWD

  • Ferment Your Vegetables

    A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More

    由 Amanda Feifer ……
    Ferment Your Vegetables for Flavor, Health, and Fun!Fermented vegetables are a great, healthy addition to anyone's diet. Abundant in probiotics, enzymes, vitamins, minerals, and more, research continues to reveal the many ways that these foods positively contribute to our well-being. From kimchi and sauerkraut to pickles and kvass, fermented foods have been part of the human diet for millennia- …… 閱讀更多內容

    NT$595 TWD

  • Curing & Smoking

    River Cottage Handbook No.13

    由 Steven Lamb ……
    系列 第 13 冊 - River Cottage Handbook
    In the thirteenth River Cottage Handbook, Steven Lamb shows how to cure and smoke your own meat, fish and cheese.Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, …… 閱讀更多內容

    NT$511 TWD

  • Growing Herbs in Containers

    Storey's Country Wisdom Bulletin A-179

    由 Sal Gilbertie, Maggie Oster ……
    系列 第 179 冊 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. …… 閱讀更多內容

    NT$133 TWD