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糖果糕點 電子書

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  • The Cake Bible, 35th Anniversary Edition

    由 Rose Levy Beranbaum ……
    The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft …… 閱讀更多內容

    NT$914 TWD

  • The Unofficial Hogwarts Christmas Cookbook

    由 Megan Howe ……
    A selection of recipes inspired by everyone favourite wizard.Have a magical Christmas with these wonderful Harry Potter-inspired dishes in this Hogwarts cookbook. From traditional British dishes and more magical fare beloved by witches and wizards.There are 50 wonderful dishes including:Pumpkin PastrySugared Violet PuddingFire WhiskeyCrystallised PineappleToad In The HoleRock CakesCockroach …… 閱讀更多內容

    NT$112 TWD 透過 Kobo Plus 免費享用

  • Super Cute Meringue Cookies, Macarons and Marshmallows

    50 Fun Recipes for Making Unicorns, Dinosaurs, Zebras, Monkeys and More

    由 Amy Chao ……
    TikTok-Worthy Confections That Are Downright AdorableSweets master and TikTok sensation Amy Chao shares the secrets for recreating her most beloved designs in this utterly charming collection that packs in the happiness. Learn all the essential tips and tricks behind her signature meringue “floaties,” colorful marshmallows and mouthwatering macarons—featuring a variety of lip-smacking fillings to …… 閱讀更多內容

    NT$432 TWD

  • The Great Book of Chocolate

    The Chocolate Lover's Guide with Recipes [A Baking Book]

    由 David Lebovitz ……
    A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying …… 閱讀更多內容

    NT$243 TWD

  • Macaron Cookbook

    Book3, for beginners made easy step by step

    由 SUSAN SAM ……
    系列 第 3 冊 - Macaron Cookbook
    • This Macaron Recipes book Book several: First off Built Easy Stage by means of Step.• Is made up of a wide assortment of traditional Macaron recipes.• Only about every recipes possesses a direct forward step which will could possibly be successfully used.• Currently, there are Macaron cooking interesting and happy.• The hands can help generate a fabulous in depth impression with the family.• …… 閱讀更多內容

    NT$99 TWD

  • French Macaron Cookbook

    The Step By Step Ultimate Dessert Baking Cookbook With The Best Macaron Recipes

    由 Wizard Chef ……
    Do you love desserts… Especially Macarons?Do you know that Macarons are a sweet meringue-based confection hailing from France?What’s even better is…Now it has become a worldwide sensation!Consider it an abundance of flavors… And you are about to enjoy 30 of them! – From Home!Why this book is different?French Macaron Cookbook: The Step By Step Ultimate Dessert Baking Cookbook With ... …… 閱讀更多內容

    NT$33 TWD

  • Sweet

    The Sunday Times bestselling baking and desserts cookbook

    由 Yotam Ottolenghi, Helen Goh ……
    The Sunday Times and New York Times Bestseller‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and …… 閱讀更多內容

    NT$1,229 TWD

  • Terra Nuova Novembre 2025

    Il primo mensile italiano di ecologia e del vivere naturale. Dal 1977

    由 Terra Nuova Edizioni ……
    In primo piano: Come l’Italia rovina ogni giorno il suo caffè (e tutti i segreti per riconoscere quello buono). Inchiesta sui retroscena del mercato del caffè in Italia - Dolci al naturale: la pasticceria verso una rivoluzione - Placenta, una risorsa di salute - Sciare senza impianti. Il progetto Homeland - Ogni albero è una promessa: coltivare frutti bio, riscoprire i sapori, seminare cultura - …… 閱讀更多內容

    NT$125 TWD

  • Macaron Cookbook

    Book1, for beginners made easy step by step

    由 SUSAN SAM ……
    系列 第 1 冊 - Macaron Cookbook
    • This Macaron Formula book Book 1: Pertaining to Newbies For beginners Step-by-step.• Includes many traditional Macaron dishes.• Every formula includes a basic step that could be quickly followed.• You are going to find Macaron food preparation interesting and content.• Both hands can make a deep impression upon your own family members and friends.• Macaron or France macaroon is a stunning …… 閱讀更多內容

    NT$99 TWD

  • Macaron Cookbook

    Book2, for beginners made easy step by step

    由 SUSAN SAM ……
    系列 第 2 冊 - Macaron Cookbook
    • This Macaron Formula book Book two: Meant for Starters Made Convenient In depth.• Provides a range of traditional Macaron tested recipes.• Every one recipe contains a basic step that may be quickly followed.• You will find Macaron cooking interesting and happy.• The hands will produce a deep impression on your partners and contact.• Macaron or France macaroon is a wonderful meringue-based …… 閱讀更多內容

    NT$99 TWD

  • 金牌團隊不藏私的甜點基礎全工法：81款餅乾ｘ蛋糕ｘ塔派ｘ布丁，1500張圖解析不失敗的關鍵技巧！

    由 開平青年發展基金會 ……
    系列 series 生活風格
    德國IBA世界甜點大賽冠軍、勇奪超過50面國際金牌的「開平團隊」，重磅回歸！帶你用1500張步驟圖解，拆解8大類甜點的人氣配方，一次搞懂原理到製作的基礎，掌握「口感、風味、外型」的關鍵重點！《做甜點不失敗的10堂關鍵必修課》暢銷修訂版穀研所所長施坤河、高雄餐旅大學教授廖漢雄、人氣甜點店「甜點架式」、「黑手甜點」、韓式裱花師Anna，上班族甜點玩家S.C. Morgen Huang，好評推薦！你知道迷人的京都抹茶捲，該怎麼做才能蓬鬆濕潤、沒有裂紋嗎？巧克力甘納許高級滑順的質地中，藏有什麼不結塊的製作關鍵？焦糖布丁的細緻、酥皮泡芙的脆殼、奶油餅乾的層次……每一款成功的甜點背後，其實，都藏有「職人必修」的關鍵基本功！本書由「台灣唯一餐飲專校」、國際甜點競賽常勝軍的開平團隊所寫，帶你以81道從專賣店到團購、接單都最熱門的人氣甜點配方，拆解「餅乾、塔派、蛋糕、巧克... …… 閱讀更多內容

    NT$487 TWD

  • Easy Doughnut Cookbook

    由 BookSumo Press ……
    Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the …… 閱讀更多內容

    免費

  • Elaboración y presentación de postres de cocina. HOTR0509

    由 Lidia Rey Acosta, Antonio Caro Sánchez-Lafuente ……
    Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0509. REPOSTERÍA". Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del trabajo. …… 閱讀更多內容

    NT$290 TWD 透過 Kobo Plus 免費享用

  • THE ULTIMATE CHARCUTERIE BOARDS AND PLATTERS COOKBOOK

    Master the Art of Stylish Entertaining with Deliciously Curated Spreads

    由 Gilbert C.A ……
    Welcome to the world of stylish entertaining and delectable grazing—a realm where charcuterie boards and platters take center stage, captivating guests with their artful arrangement and mouthwatering variety. In this cookbook, we invite you to embark on a culinary journey that celebrates the art of crafting stunning and delicious spreads, filled with an array of cured meats, artisanal cheeses, …… 閱讀更多內容

    NT$165 TWD 透過 Kobo Plus 免費享用

  • The Complete Photo Guide to Cookie Decorating

    由 Autumn Carpenter ……
    系列 series Complete Photo Guide
    This richly illustrated how-to book is a comprehensive reference about various techniques for decorating cookies, including buttercream icing, rolled fondant, run sugar, painting, chocolate icing, and egg wash glaze. The clear organization provides easy access to information with step-by-step directions and 400 full-color photos. Easy projects provide fun opportunities for trying the techniques, …… 閱讀更多內容

    NT$595 TWD

  • Docinhos deliciosos

    由 Editora Melhoramentos, Clim Editorial, Marcelo de Breyne, JCarvalho, Norio Ito ……
    系列 series Minicozinha
    Os docinhos são os grandes responsáveis pelo sucesso de uma festa. Neste livro, você vai encontrar os tradicionais Beijinhos, Cajuzinhos, Brigadeiros e também deliciosas novidades como o Bombom de morango, Bolo no potinho, Docinho de uva e muitos outros quitutes de dar água na boca. Indicamos o rendimento médio de cada docinho, mas a quantidade exata sempre varia um pouco; dependendo dos …… 閱讀更多內容

    NT$30 TWD

  • I dolci di Verena

    由 Verena Lazzarini ……
    Libro di ricette di dolci succulenti, nutrienti e sani per le grandi occasioni come per ogni piccolo momento del quotidiano in cui vogliamo farci una coccola, leggera come una carezza. …… 閱讀更多內容

    NT$125 TWD 透過 Kobo Plus 免費享用

  • People's Pops

    55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

    由 Nathalie Jordi, David Carrell, Joel Horowitz ……
    A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the …… 閱讀更多內容

    NT$174 TWD

  • Guia Bolos para casamento

    由 On Line Editora ……
    系列 series Guia Bolos para Casamento
    Quem não sonha em celebrar sua união? Em nome do amor e do início de uma nova história, a festa de casamento deve superar nossos desejos e sonhos. Nesse contexto, o bolo é presença obrigatória e, portanto, merece ser irresistível. Acredite, qualquer convidado irá dar uma espiadinha no bolo de sua celebração. Assim, já decidiu por qual estilo irá optar?Primeiramente, vale dizer que, atualmente, …… 閱讀更多內容

    NT$329 TWD 透過 Kobo Plus 免費享用

  • Treat

    50 Recipes for No-Bake Marshmallow Treats: A Cookbook

    由 Stephanie Banyas ……
    The best dump-and-stir dessert just got better.With creative mix-ins, homemade marshmallows in 10 fun flavors, and toppings galore, Crispy Treats takes this tried-and-true, easy-peasy snack-time favorite to the next level. Without fancy equipment—or even an oven—you can mix and match candies, chocolates, and more to make 40 irresistible goodies, including such flavors as:• Salted Caramel & Pretzel …… 閱讀更多內容

    NT$417 TWD

  • The Popcorn and Nougat Cookbook

    Cooking and baking dessert in a quick and easily explained way.

    由 Wilhelm Thelen ……
    We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the …… 閱讀更多內容

    NT$111 TWD

  • Easy Hawaiian Cookbook

    70 Simple Recipes for a Taste of the Islands

    由 Philip "Ippy" Aiona ……
    Bring home the flavors of Hawai'iHawaiian food is delicious, uncomplicated, and has a long history of bringing people together. And now you can make authentic Hawaiian meals at home, no matter where home is. The Easy Hawaiian Cookbook is a friendly guide for any casual cook who wants to serve up a taste of aloha—without the airfare.Mainland tips and tricks—Learn how to replicate traditional …… 閱讀更多內容

    NT$413 TWD 透過 Kobo Plus 免費享用

  • Torte da forno

    由 Alberto Bracchi ……
    Delle uova ben montate,del cremoso e soffice burro a pomata …..gesti semplici. Un piccolo compendio su come migliorare le proprie torte attraverso 10 ricette; le basi, fondamentali, su come evitare errori nei vari passaggi fino ad arrivare a trucchetti per preparare le tortiere a casa . "...Ho voluto rispondere a quelle domande che spesso mi vengono poste, cercando di farvi ottenere con più …… 閱讀更多內容

    NT$407 TWD

  • The Fruit and Milk Jam Cookbook

    Cooking and baking dessert in a quick and easily explained way.

    由 Wilhelm Thelen ……
    We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the …… 閱讀更多內容

    NT$111 TWD