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遊戲 電子書

如果您喜歡 遊戲 電子書，或許您也會喜歡這些熱門精選。
顯示第 1 － 24 個結果，共 345 個
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  • The Science of Cooking

    Every Question Answered to Perfect your Cooking

    由 Dr. Stuart Farrimond ……
    系列 series The Science of Food
    Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by …… 閱讀更多內容

    NT$696 TWD

  • Pitt Cue Co. - The Cookbook

    由 Tom Adams, Jamie Berger, Simon Anderson, Richard H Turner ……
    With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek …… 閱讀更多內容

    NT$897 TWD

  • Gennaro's Cucina

    Hearty money-saving meals from an Italian kitchen

    由 Gennaro Contaldo ……
    ‘Cucina povera’ is the food that traditionally fed the poor of Italy yet remains the basis of most Italian dishes we love to eat today. It’s a simple philosophy – delicious, hearty meals using accessible and affordable ingredients. Gennaro’s Cucina ensures that every part of the ingredient, and your budget, is put to good culinary use.Along with the majority of post-war Italian families, a young …… 閱讀更多內容

    NT$584 TWD

  • Made in Italy

    Food and Stories

    由 Giorgio Locatelli ……
    An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.Opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts – via soups, risotto, pasta, fish and meat dishes – Giorgio Locatelli’s masterpiece is the must-have contemporary Italian …… 閱讀更多內容

    NT$713 TWD

  • Beef

    A Global History

    由 Lorna Piatti-Farnell ……
    系列 第 33 冊 - Edible
    Hamburgers, roast beef, stew, steak, ribs – these mouthwatering dishes all have cows in common. But though beef is enjoyed around the world – from the Argentinian pampas to the kobe beef of Japan – links to obesity and heart disease, mad cow disease and climate change have caused consumers to turn a suspicious eye onto the ubiquitous meat. Arguing that beef farming, cooking and eating is found in …… 閱讀更多內容

    NT$475 TWD

  • Tex-Mex From Scratch

    由 Jonas Cramby ……
    The tastes of Tex-Mex cooking are well-known and much loved – despite that,most people don’t know how simple and tasty it is to prepare the food yourself,from scratch. In the USA, this sort of properly made Mex food is rapidly gainingin popularity: several of the trendiest young restaurateurs have left theirrestaurants to start mobile food places in so-called Taco trucks.It is from the US border …… 閱讀更多內容

    NT$408 TWD

  • Pitmaster

    Recipes, Techniques, and Barbecue Wisdom [A Cookbook]

    由 Andy Husbands, Chris Hart ……
    Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on …… 閱讀更多內容

    NT$714 TWD

  • Vegetables

    The Ultimate Cookbook Featuring 300+ Delicious Plant-Based Recipes (Natural Foods Cookbook, Vegetable Dishes, Cooking and Gardening Books, Healthy Food, Gifts for Foodies)

    由 Laura Sorkin ……
    系列 series Ultimate Cookbooks
    Explore the wonderful world of vegetables with Vegetables: The Ultimate Cookbook.A celebration of vegetables by chef and farmer Laura Sorkin, you’ll learn about where specific vegetables originated, which countries produce the largest number of radishes, how to select the best avocado, ways to use jicama, and more. With this book on hand, it’s easy to delight all tastes by making vegetables the …… 閱讀更多內容

    NT$817 TWD 透過 Kobo Plus 免費享用

  • The Simple 5 Ingredients or Less Keto Cookbook: Delicious & Easy Ketogenic Diet Recipes for Healthy & Fast Meals

    Keto Diet Coach

    由 Sydney Foster ……
    系列 series Keto Diet Coach
    The Simple 5 Ingredient or Less Keto Cookbook: Delicious & Easy Ketogenic Diet Recipes for Healthy & Fast Meals by Sydney FosterDo you want to lose weight and become healthier?Have you wanted to try the ketogenic diet with simple recipes?Do you need recipes that are easy to fix and won't break the bank?Then The Simple 5 Ingredient or Less Keto Cookbook: Delicious & Easy Ketogen... …… 閱讀更多內容

    NT$126 TWD

  • Slow Cooker Recipes Complete Cookbook (Boxed Set)

    3 Books In 1 Over 100 Great Tasting Slow Cooker Recipes

    由 Speedy Publishing ……
    In our modern fast paced world it is sometimes difficult to get good nutrition. Slow cooker recipes allows those on the go to prepare awesome meals that are ready when needed. By adding the necessary ingredients from the recipe into a slow cooker and setting the cooker to the appropriate cooking temp for the specified length of time, it creates a hearty meal that can be eaten and stored for later …… 閱讀更多內容

    NT$149 TWD

  • Quick + Simple = Delicious: Genius, Hassle-free Cooking

    由 Emily Kydd ……
    Every day there are mouths to feed and meals to cook and yet of course this is often just one in a very long list of tasks that also need to be accomplished and so it's no surprise that the perennial question 'What's for dinner?' causes our stress levels to rise. Thankfully, Quick + Simple = Delicious provides a very intelligent solution as it proves that if you use just add together a few simple …… 閱讀更多內容

    NT$517 TWD

  • Spoonfuls of Honey

    由 Hattie Ellis ……
    Just as honeybees are found all over the world so are recipes that use their honey. Caribbean jerk, Spanish tapas, French sauces, British biscuits and Turkish cakes all gleam with the sweet stuff. It can take no more than a spoonful of honey to bring its deep flavour to a dish. As a marinade it can enhance meat and poultry, and it works particularly well with nuts and fruits, cream and cheese, …… 閱讀更多內容

    NT$416 TWD

  • Sous Vide Cookbook 2022

    140 Simple Recipes and Meals for Stocks, Sauces, Broths, & Vegetables for Everyday to Cook Effortless

    由 Fifi Simon ……
    系列 series Sous Vide Cookbook
    It's hard to get sick of eating vegetables.But there are times when I get so tired of eating something, I start to get sick of eating it. That's why I love sous vide.No more canned vegetables! And no more canned soup! With the Sous Vide Cookbook 2022, that's not your problem anymore. You can get everything you want, with everything that's good for you …… 閱讀更多內容

    NT$232 TWD 透過 Kobo Plus 免費享用

  • PIG/PORK

    Archaeology, Zoology and Edibility

    由 Pía Spry-Marqués ……
    Exploringthe love-hate relationship between humans and pigs, through the lenses of archaeology, biology, history and gastronomyPigs unite and divide people, but why? Pig/Pork presents a close and affectionate look at the myriad causes underlying this singular, multi-millennial bond.What is it that people in all four corners of the world find so fascinating about the pig? When did the human …… 閱讀更多內容

    NT$515 TWD

  • The Secret Grill Cookbook

    Ultimate Recipes To Be Grilling Master

    由 JEFFREY HOWARD ……
    系列 第 9 冊 - Happy Tasty & Easy
    In a definitive gift for each griller, from newcomer to veteran, we evaluated, discussed, and curated its whole recipe assortment, with assistance from its most excited fans. Here is one flawless bundle are definitive go-to plans for every event. …… 閱讀更多內容

    NT$99 TWD 透過 Kobo Plus 免費享用

  • The South African Cookbook

    Authentic flavour-packed recipes from Cape Town to Durban

    由 Nokx Majozi ……
    'A must-have book' Tom Kerridge'What a book!' Prue LeithFrom a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouth-watering cookbook from Noxk Majozi, chef-in-residence at Fallow, is packed with 90 everyday recipes that celebrate the diverse and brilliantly vibrant flavours of South African cooking.With recipes that have been handed down …… 閱讀更多內容

    NT$690 TWD

  • Easy Finger Food Recipes

    由 Jo Seagar ……
    系列 series Easy Recipes
    Ten tried and true finger food recipes from home cooking expert Jo Seagar. Jo Seagar's name is synonymous with stress-free recipes. She adores entertaining and cooking for friends, and always has a houseful of people staying. With this mouth-watering selection Jo shares ten of her easy finger food ideas, suitable for any occasion. …… 閱讀更多內容

    NT$132 TWD

  • The Modern Cheeseboard

    Pair your way to the perfect grazing platter

    由 Morgan McGlynn Carr ……
    This sumptuous guide gives you everything you need to put together the perfect cheeseboard for any occasion, with 40 beautiful delicious ideas to suit all tastes.Morgan McGlynn, resident cheese expert from Channel 4's Sunday Brunch, brings you this complete guide, filled with beautiful recipes to wow guests and delight the palate.A how-to guide that breaks the cheeseboard down into its comp... …… 閱讀更多內容

    NT$620 TWD

  • One Pot Feeds All

    100 new recipes from roasting tin dinners to one-pan desserts

    由 Darina Allen ……
    'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one.' The Times'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazineCooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggling of different elements, no complicated techniques, little space required and less washing up to do. What's not to like? You can …… 閱讀更多內容

    NT$679 TWD

  • The Wild Game Instant Pot Cookbook

    Simple and Delicious Ways to Prepare Venison, Turkey, Pheasant, Duck and other Small Game

    由 Beverly Hudson ……
    Cook the wild game you love to hunt in the easiest and most delicious way possible—with your Instant Pot! The Wild Game Instant Pot gives you over 70 recipes and tips plus 30 photographs of preparing wild game with ease and skill.It's easy to see why everyone loves the Instant Pot. It saves work in the kitchen after a day hunting, without sacrificing results—you still end up with delicious, fall …… 閱讀更多內容

    NT$596 TWD

  • Tony & Giorgio

    由 Giorgio Locatelli, Tony Allan ……
    Restaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their 12-year friendship to a brilliant partnership in the kitchen, combining a professional passion for the best of fresh, affordable ingredients with their home lives amongst family and good friends.Tony loves to shoot, hunt and fish. Giorgio loves to sizzle, simmer and sauté. Together they are …… 閱讀更多內容

    NT$386 TWD

  • Pheasant Recipes: Wild Game Collection - How to Cook Pheasant

    Wild Game Recipe Collection

    由 Arlene Lee ……
    系列 series Wild Game Recipe Collection
    This cookbook contains seven family favorite and tested recipes for the whole bird, pheasant breasts, and can be used for other wild game birds. Seven sauce recipes are also included. Everything is quick and easy. …… 閱讀更多內容

    NT$95 TWD

  • Raising Chickens

    由 Suzie Baldwin, Graham Page ……
    Keeping chickens is fun, relaxing, and low maintenance, plus you have the added benefit of your own known source of fresh eggs. In Chickens, poultry breeders Graham Page and Suzie Baldwin offer a practical guide to everything the beginner needs to know, from whether to buy chicks or hens, what varieties to chose, how to tell if you're buying a healthy chicken and how to ensure it stays that way, …… 閱讀更多內容

    NT$517 TWD

  • The Red Rooster Cookbook

    由 Marcus Samuelsson ……
    Publication coincides with the opening of Samuelsson's first international outpost of Red Rooster in Shoreditch, London, May 2017Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists.When Chef Marcus Samuelsson opened Red Rooster on Harlem’s Lenox Avenue, he envisioned so much …… 閱讀更多內容

    NT$548 TWD