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由Jay Rayner講述的書籍

18 條結果中的 1 - 12 條 結果 结果
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  • A Greedy Man in a Hungry World

    How (almost) everything you thought you knew about food is wrong

    Jay Rayner ……
    The UK’s most influential food and drink journalist shoots a few sacred cows of food culture.Buying ‘locally’ does no good. Farmers’ markets are merely a lifestyle choice. And ‘organic’ is little more than a marketing label, way past its sell by date. This may be a little hard to swallow for the ethically-aware food shopper but it doesn’t make it any less true. And now the UK’s most outspoken and …… 閱讀更多內容

    NT$298 TWD

  • Chewing the Fat

    Tasting notes from a greedy life

    Jay Rayner ……
    Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, …… 閱讀更多內容

    NT$217 TWD

  • Nights Out At Home

    Recipes and Stories from 25 years as a Restaurant Critic

    Jay Rayner ……
    THE INSTANT SUNDAY TIMES BESTSELLERIn his first cookbook, award-winning writer and broadcaster Jay Rayner offers delicious, doable recipes inspired by his favourite restaurant dishes for you to cook at home.___‘For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout I’ve been taking …… 閱讀更多內容

    NT$773 TWD

  • My Last Supper

    One Meal, a Lifetime in the Making

    Jay Rayner ……
    'Hilarious, informative, enlightening, instructive ... It's the funniest book I've read all year' - Chris EvansYou're About to Die. What Would Your Final Meal Be?This question has long troubled Jay Rayner. But why wait for death? Why not eat your 'last meal' now, when you can enjoy it? So, he had a simple plan: he would embark on a journey through his life in food in pursuit of the meal to end …… 閱讀更多內容

    NT$312 TWD

  • The Ten (Food) Commandments

    Jay Rayner ……
    Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eatThe Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st Century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it.Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a …… 閱讀更多內容

    NT$231 TWD

  • My Dining Hell

    Twenty Ways to Have a Lousy Night Out

    Jay Rayner ……
    I have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have learned it is that people like reviews of bad restaurants. No, scratch that. They adore them, feast upon them like starving vultures who have spotted fly-blown carrion out in the bush.They claim otherwise, of course. Readers like to present themselves as private …… 閱讀更多內容

    NT$209 TWD

  • Nights Out in the Kitchen

    More recipes and stories from a restaurant critic's life

    Jay Rayner ……
    ‘It’s time to share a little more of my love for home cooking and the merry dance of appetite and technique that lies behind the dishes I make*,** to bring to the table more of the home cook that I have become.’*Following his bestselling Nights Out at Home, Jay Rayner returns to the kitchen to offer more inspiration to roll up your sleeves and reach for your favourite knife.Nights Out in the …… 閱讀更多內容

    NT$773 TWD

    預購

  • Wasted Calories and Ruined Nights

    A Journey Deeper into Dining Hell

    Jay Rayner ……
    Includes Le Cinq, Beast and Farm Girl Café, and a new introduction by the author.Jay Rayner isn't just a trifle irritated. He is eye-gougingly, bone-crunchingly, teeth-grindingly angry. And admit it, that's why you picked up this book, isn't it?Because you aren't really interested in glorious prose poems celebrating the finest dining experiences known to humanity, are you? You want him to suffer …… 閱讀更多內容

    NT$217 TWD

  • My Dining Hell

    Twenty Ways To Have a Lousy Night Out

    Jay Rayner ……
    系列 series Penguin Specials
    I have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have learnt it is that people like reviews of bad restaurants. No, scratch that. They adore them, feast upon them like starving vultures who have spotted fly-blown carrion out in the bush.They claim otherwise, of course. Readers like to present themselves as private …… 閱讀更多內容

    NT$128 TWD

  • The Kitchen Cabinet

    A Year of Recipes, Flavours, Facts & Stories for Food Lovers

    Annie Gray ……
    *INCLUDED THE TIMES AND WATERSTONES' BEST FOOD & DRINK BOOKS OF 2021*Fill your year with flavour.The official The Kitchen Cabinet compendium is here at last, with over 100 hours of dinner table talk distilled into this handy almanac, a year in the life of our kitchens to aid you in yours.Open up to find food tips and tricks, stories, recipes, anecdotes and seasonal fun, all held together with our …… 閱讀更多內容

    NT$473 TWD

  • 有聲書

    My Last Supper

    One Meal, a Lifetime in the Making

    Jay Rayner ……
    旁白者: Jay Rayner ……

    完整版

    8 小時 46 分鐘

    You're about to die. What would your final meal be?This question has long troubled Jay Rayner. As a man more obsessed with his lunch than is strictly necessary, the idea of a showpiece last supper is a tantalising prospect. But wouldn't knowledge of your imminent demise ruin your appetite?So, Jay decided to cheat death.The plan was simple: he would embark on a journey through his life in food in …… 閱讀更多內容

    NT$1,160 TWD

  • 有聲書

    The Apologist

    Jay Rayner ……
    旁白者: Jay Rayner ……

    完整版

    8 小時 23 分鐘

    Marc Basset, restaurant critic for a national newspaper, has made vitriol his trademark. His vivid cruelty makes his many readers laugh – until a chef roasts himself to death in his bread oven, leaving Bassett’s review of his restaurant stuck to the door. When Marc learns of the chef’s suicide, he experiences a new sensation - remorse. By apologising to the wife and daughter, he begins to …… 閱讀更多內容

    NT$487 TWD