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Ift Basic Symposium 電子書系列

12 條結果中的 1 - 12 條 結果 结果
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  • Water Activity

    Theory and Applications to Food

    由 Rockland ……
    系列 series Ift Basic Symposium
    This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality. …… 閱讀更多內容

    NT$3,051 TWD

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  • The Third Plate

    Field Notes on the Future of Food

    由 Dan Barber ……
    'A must-read for anyone interested in food and the future' Yotam OttolenghiBased on ten years of surveying farming communities around the world, top New York chef Dan Barber's The Third Plate offers a radical new way of thinking about food that will heal the land and taste incredible.The 'first plate' was a classic meal centred on a large cut of meat with few vegetables. On the 'second plate', …… 閱讀更多內容

    NT$517 TWD

  • Brenner's Encyclopedia of Genetics

    編輯者: Stanley Maloy, Kelly Hughes ……
    The explosion of the field of genetics over the last decade, with the new technologies that have stimulated research, suggests that a new sort of reference work is needed to keep pace with such a fast-moving and interdisciplinary field. Brenner's Encyclopedia of Genetics, Second Edition, Seven Volume Set, builds on the foundation of the first edition by addressing many of the key subfields of …… 閱讀更多內容

    NT$68,507 TWD

  • Fish Canning Handbook

    編輯者: Les Bratt ……
    Fish Canning HandbookFish Canning HandbookEdited by Les BrattCanning continues to be an extremely important form of food preservation commercially, and canned fish represents a source of relatively inexpensive, nutritious and healthy food which is stable at ambient temperatures, has long shelf life and in consequence is eminently suitable for worldwide distribution. It is vitally important that …… 閱讀更多內容

    NT$6,208 TWD

  • Edible Insects of the World

    由 Jun Mitsuhashi ……
    The first book on entomophagy written in this manner, Edible Insects of the World is an enumeration of 2,141 species of edible insects. For the reader’s convenience, insect names are arranged much like a dictionary, first by taxonomic group and then by country. In addition to taxonomic and location information, entries contain applicable details about the history of entomophagy, collecting, …… 閱讀更多內容

    NT$2,354 TWD

  • Handbook of Trace Analysis

    Fundamentals and Applications

    編輯者: Irena Baranowska ……
    系列 series Chemistry and Material Science (R0)
    This handbook is unique in its comprehensive coverage of the subject and focus on practical applications in diverse fields. It includes methods for sample preparation, the role of certified reference materials, calibration methods and statistical evaluation of the results. Problems concerning inorganic and bioinorganic speciation analysis, as well as special aspects such as trace analysis of noble …… 閱讀更多內容

    NT$2,783 TWD

  • Edible and Medicinal Mushrooms

    Technology and Applications

    編輯者: Diego Cunha Zied, Arturo Pardo-Giménez ……
    Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, …… 閱讀更多內容

    NT$5,801 TWD

  • Food Process Monitoring Systems

    由 A.C. Pinder, G. Godfrey ……
    系列 series Chemistry and Material Science (R0)
    The manufacture of foods and beverages is a highly competitive, interna tionalindustry, and the range ofproducts is becomingincreasingly diverse. Manufacturers are required to produce quality foods with the highest possible efficiency and lowest possible cost, and international legislation is imposingstrict controls on food safety. Process control is the essential link between quality, safety and …… 閱讀更多內容

    NT$1,739 TWD

  • Brewing in Cheshire

    由 Paul Hurley ……
    系列 series Brewing
    Cheshire at one time was an important contributor to the brewing industry, with the epicentre being Warrington. From old photographs, we see that many northern pubs (especially those in Liverpool) bore the words ‘Walkers Warrington Ales’ in large letters, the company later becoming Tetley Walker. Then there was G. & J. Greenall, the famous Warrington distillery with those iconic advertisements …… 閱讀更多內容

    NT$360 TWD

  • Seafood Chilling, Refrigeration and Freezing

    Science and Technology

    由 Nalan Gokoglu, Pinar Yerlikaya ……
    Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption. Chilling, refrigeration and freezing are the major preservation methods used with seafood and fish products, all three processes aiming to preserve the freshness …… 閱讀更多內容

    NT$3,891 TWD

  • Residue Reviews

    Reviews of Environmental Contamination and Toxicology

    由 Francis A. Gunther ……
    系列 series Earth and Environmental Science (R0)
    Worldwide concern in scientific, industrial, and governmental com munities over traces of toxic chemicals in foodstuffs and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations. These three publications are integrated and scheduled to provide in …… 閱讀更多內容

    NT$3,130 TWD

  • Nutrigenomics and Proteomics in Health and Disease

    Towards a Systems-level Understanding of Gene-diet Interactions

    編輯者: Martin Kussmann, Patrick J. Stover ……
    系列 series Hui: Food Science and Technology
    Now in a revised second edition, Nutrigenomics and Proteomics in Health and Disease brings together the very latest science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals and their impact on gene interaction and health. Authored by an international team of multidisciplinary researchers, this book acquaints food and nutrition …… 閱讀更多內容

    NT$5,707 TWD