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Object Lessons 電子書系列

12 條結果中的 1 - 12 條 結果 结果
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  • Burger

    由 Carol J. Adams ……
    系列 series Object Lessons
    Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.The burger, long the All-American meal, is undergoing an identity crisis. From its shifting place in popular culture to efforts by investors such as Bill Gates to create the non-animal burger that can feed the world, the burger's identity has become as malleable as that patty of protein itself …… 閱讀更多內容

    NT$206 TWD

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  • Fast Food Nation

    The Dark Side of the All-American Meal

    由 Eric Schlosser ……
    **A NEW YORK TIMES BESTSELLERThe jaw-dropping exposé on how America's fast food industry has shaped the landscape of America.**This fascinating study reveals how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. Eric Schlosser inspires readers to look beneath the …… 閱讀更多內容

    NT$423 TWD

  • Animal, Vegetable, Miracle - 10th anniversary edition

    A Year of Food Life

    由 Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp, Lily Hopp Kingsolver ……
    “A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is to say, it can change who you are.” — Boston GlobeFrom acclaimed author Barbara Kingsolver—recipient of numerous literary awards including the Pulitzer Prize, the National Humanities Medal, the Dayton …… 閱讀更多內容

    NT$423 TWD

  • An Economist Gets Lunch

    New Rules for Everyday Foodies

    由 Tyler Cowen ……
    A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food todayTyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you’ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals …… 閱讀更多內容

    NT$174 TWD

  • Accidental Chef

    An Insider's View of Professional Cooking

    由 Chef Charles Oppman ……
    Accidental Chef is a sobering account of what it's really like to be a professional chef, not the glamorized, sugar-coated depictions we see on cable television. This book offers a glimpse of what it really like to work in a hotel patry shop and a busy restaurant. When you read Accidental Chef you can't help feeling that you right there with Charles in the kitchen. Through his vivid descriptions …… 閱讀更多內容

    NT$259 TWD

  • White Bread

    A Social History of the Store-Bought Loaf

    由 Aaron Bobrow-Strain ……
    The story of how white bread became white trash, this social history shows how our relationship with the love-it-or-hate-it food staple reflects our country’s changing valuesIn the early twentieth century, the factory-baked loaf heralded a bright new future, a world away from the hot, dusty, “dirty” bakeries run by immigrants. Fortified with vitamins, this bread was considered the original …… 閱讀更多內容

    NT$478 TWD

  • Grocery

    The Buying and Selling of Food in America

    由 Michael Ruhlman ……
    The New York Times–bestselling author "digs deep into the world of how we shop and how we eat. It's a marvelous, smart, revealing work" (Susan Orlean, #1 bestselling author).In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be …… 閱讀更多內容

    NT$422 TWD 透過 Kobo Plus 免費享用

  • The Taste of Sweet

    Our Complicated Love Affair with Our Favorite Treats

    由 Joanne Chen ……
    Dismissed as déclassé by gourmands, blamed for the scourge of obesity, and yet loved by all, the taste of sweet has long been at the center of both controversy and celebration. For anyone who has ever felt conflicted about a cupcake, this is a book to sink your teeth into. In The Taste of Sweet, unabashed dessert lover Joanne Chen takes us on an unexpected adventure into the nature of a taste you …… 閱讀更多內容

    NT$418 TWD

  • The Food Snob's Dictionary

    An Essential Lexicon of Gastronomical Knowledge

    由 David Kamp, Marion Rosenfeld ……
    Food Snob n: reference term for the sort of food obsessive for whom the actual joy of eating and cooking is but a side dish to the accumulation of arcane knowledge about these subjectsFrom the author of The United States of Arugula--and coauthor of The Film Snob’s Dictionary and The Rock Snob’s Dictionary--a delectable compendium of food facts, terminology, and famous names that gives ordinary …… 閱讀更多內容

    NT$418 TWD

  • American Wasteland

    How America Throws Away Nearly Half of Its Food (and What We Can Do About It)

    由 Jonathan Bloom ……
    What Tom Vanderbilt did for traffic and Brian Wansink did for mindless eating, Jonathan Bloom does for food waste. The topic couldn't be timelier: As more people are going hungry while simultaneously more people are morbidly obese, American Wasteland sheds light on the history, culture, and mindset of waste while exploring the parallel eco-friendly and sustainable-food movements. As the era of …… 閱讀更多內容

    NT$422 TWD

  • Devoured

    From Chicken Wings to Kale Smoothies - How What We Eat Defines Who We Are

    由 Sophie Egan ……
    A provocative look at how and what Americans eat and why—a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat.Food writer and Culinary Institute of America program director Sophie Egan takes readers on an eye-opening journey through the American food psyche, examining the connections between the values that define our …… 閱讀更多內容

    NT$381 TWD

  • Anything That Moves

    Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture

    由 Dana Goodyear ……
    The popular New Yorker writer combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain.Dana Goodyear’s narrative debut is a highly entertaining, revelatory look into the raucous, strange, fascinatingly complex world of contemporary American food culture. At once an uproarious behind-the-scenes adventure and a serious attempt to understand the implications of an …… 閱讀更多內容

    NT$174 TWD