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  • Multidimensional Characterization of Dietary Lipids

    系列 series Springer Protocols
    This volume will detail methods and research protocols on how to prepare and characterize lipids from various dietary sources. Chapters will guide readers through extraction and fractionation of dietary lipids, analysis of dietary lipid composition, evaluation of dietary lipid oxidation, preparation and characterization of dietary emulsions, and characterization of physical properties of dietary …… 閱讀更多內容

    NT$7,046 TWD