The classic cookbook—which has sold almost a million copies—designed to make every meal a celebration of life from the vegetarian pioneer who paved the way for Mollie Katzen and Deborah Madison.Here*,* Anna Thomas shows home cooks how to prepare 262 delicious vegetarian dishes, from soups and bread to curries and sweets. Gorgeously illustrated with charming line illustrations, and also featuring tips on menu planning, advice on entertaining, and holiday recipes,

DESCRIPTION:Not losing his virginity by the age of 19 was really weighing heavy on Ethan. He never expected to find a teacher like Mrs. Miller, didn't expect her methods or her insatiable sex drive. Mrs. Miller on the other hand knew that only a young man's stamina could truly satisfy her needs.EXCERPT:Ethan was smitten by the smell of Mrs. Miller's perfume and her devilish smile as he fumbled with his belt buckle in the tight enclosure. He tried to keep eye contact b...

Winner of the James Beard Foundation Book of the Year, Healthy Focus: delicious recipes for vegetarian soups from the author of “the most influential cookbooks in the history of modern vegetarian cuisine” (Chicago Sun-Times).Anna Thomas’s Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. “From my kitchen to yours,” Thomas says, “here are the best soups I’ve ever mad...

DESCRIPTION:Wendy might have been a perfect student in college but that meant she had no time for extra curricular activities. Now it was all over and the only person that could help her catch up was across the country, it was time for a road trip. A road trip that would make up for all that she missed in those five years.EXCERPT:It had been two days since that eventful evening with the bartender. She'd got up in the morning to find herself half dressed, on the empty ...

Can we all sit down and have dinner together?For years, Anna Thomas’s fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question. We are eating differently: your daughter is a vegan, or you are but your in-laws don’t think it’s dinner without meat, or you’re hosting Thanksgiving for a mixed group… In this timely and useful new book, Anna offers her solutions for reuniting our divided tables.“My idea is ...

Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic—inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat.Now she is back with a whole new and rich variety of dishes for every occasion. Her Vegetarian Epicure Book Two—with its forays into foreign cuisines, its menu ideas from man...

DESCRIPTION:Not losing his virginity by the age of 19 was really weighing heavy on Ethan. He never expected to find a teacher like Mrs. Miller, didn't expect her methods or her insatiable sex drive. Mrs. Miller on the other hand knew that only a young man's stamina could truly satisfy her needs.EXCERPT:Ethan was smitten by the smell of Mrs. Miller's perfume and her devilish smile as he fumbled with his belt buckle in the tight enclosure. He tried to keep eye contact b...

DESCRIPTION:Not losing his virginity by the age of 19 was really weighing heavy on Ethan. He never expected to find a teacher like Mrs. Miller, didn't expect her methods or her insatiable sex drive. Mrs. Miller on the other hand knew that only a young man's stamina could truly satisfy her needs.EXCERPT:Ethan was smitten by the smell of Mrs. Miller's perfume and her devilish smile as he fumbled with his belt buckle in the tight enclosure. He tried to keep eye contact b...

A guide to the handy kitchen appliance, plus a range of recipes, from the Pulitzer Prize–winning movie critic.In The Pot and How to Use It, Roger Ebert—Pulitzer Prize–winning film critic, admitted "competent cook," and long-time electric rice cooker enthusiast—gives readers a charming, practical guide to this handy and often-overlooked kitchen appliance.While The Pot and How to Use It contains numerous and surprisingly varied recipes for ele...

From popular humor writer and social media sensation Anna Lind Thomas comes the second book of charming and uproarious essays that capture our universal need for life to just slow down—we weren't ready for this!Anna Lind Thomas wants everyone to just calm down and give her a minute, okay? She's not ready for this! In fact, through her latest collection of laugh-out-loud essays, she'll prove she's never been ready for anything in her life.Adult decisions, ma...

Enjoy a good dose of therapeutic laughter with Anna's heartfelt stories that proclaim life is still beautiful (and ridiculously funny) is even when is difficult.Popular humor writer Anna Lind Thomas had an epiphany after her essay about a humiliating fart went mega-viral: Everything's funny . . .eventually.In We'll Laugh About This (Someday) you'll cry-laugh your way through the many grave offenses Anna's endured but learned to look back on and lau...