Carbon quantum dots (CQDs) are a novel class of zero-dimensional carbon nanomaterials that are relatively nontoxic and cost-effective and offer desirable properties that make them excellent candidates for various applications. This book introduces the fundamentals of CQDs, natural sources and methods used for their synthesis, and characterization techniques. It addresses applications in biomedical, environmental, electrical, and other areas.• Covers current research and future poss...

Natural Materials for Food Packaging ApplicationAnalyze the future of biodegradable food packaging with this cutting-edge overviewPackaging plays an essential role in the production of food and its movement through the global supply chain. Food packaging has been a significant site of innovation recently, allowing consumers better access to natural and organic foods, extended shelf lives, and more. However, food packaging has become an incr...

Nanotechnology-Enhanced Food PackagingTimely overview of functional food packaging made with nanotechnology and nanomaterialsIn Nanotechnology-Enhanced Food Packaging, a distinguished group of researchers delivers a comprehensive and insightful introduction to the application of nanomaterials in food packaging. This edited volume covers recent innovations—as well as future perspectives—in the industry and offers a complete overview...

Polymer CrystallizationControl the development of polymer crystals with this groundbreaking introductionPolymer crystallization is a crucial component of polymer development that impacts processing, applications, presentation, and more. Intervention in the polymer crystallization process, in the form of nanofilters, compatibilizers, and more, has the potential to improve optical and chemical properties, improve degrees of crystallinity, and...

This book comprehensively addresses surface modification of natural fibers to make them more effective, cost-efficient, and environmentally friendly. Topics include the elucidation of important aspects surrounding chemical and green approaches for the surface modification of natural fibers, the use of recycled waste, properties of biodegradable polyesters, methods such as electrospinning, and applications of hybrid composite materials.

Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal reference source for university students, food engineers and researchers from R&D laboratories w...

Extraction processes are essential steps in numerous industrial applications from perfume over pharmaceutical to fine chemical industry. Nowadays, there are three key aspects in industrial extraction processes: economy and quality, as well as environmental considerations. This book presents a complete picture of current knowledge on green extraction in terms of innovative processes, original methods, alternative solvents and safe products, and provides the necessary theoretical background ...

The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role to play in this, and sensing technologies have attracted the attention of the scientific community in view of increasing environmental and societal concerns.This edited volume presents a collection of ten chapters discussing the current trends of bio- and nano-sensing technologies for processing and packaging of food items. Starting w...

Here is an informative overview of the latest trends of nanotechnology-based packaging in the food industry, a rapidly advancing area with potential for the development of polymer nanocomposites for stronger, lighter, cheaper, more functional, and safer food packaging materials. The volume discusses the advances, functions, and applications of nanotechnology in food packaging as well as the important properties of polymer nanocomposites as packaging materials. Chapters address the major pr...

Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into using the technology. With coverage of the process technologies, materials, testing, regulatory a...

This book is a comprehensive introduction to "green" or environmentally friendly polymer composites developed using renewable polymers of natural origin such as starch, lignin, cellulose acetate, poly-lactic acid (PLA), polyhydroxylalkanoates (PHA), polyhydroxylbutyrate (PHB), etc., and the development of modern technologies for preparing green composites with various applications. The book also discusses major applications of green polymer composites in industries such as medicine, biotec...

Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing antibacterial nanoparticles into food, enhancing shelf life, sensing contamination, improved food storage, tracking, tracing, and brand protection. This book provides a basic understanding of the nanoscience and nanotechnology and their applications to different food industry sectors, covering both benefits and drawbacks using nanotec...