"Bart van Olphen elevates canned tuna to the heights of deliciousness." —The New York TimesScrumptious recipes for tuna, mackerel, herring, and more—so tasty, you won't believe it's from a can!Quick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it's tinned fish, of course!Whether you're a seafood lover or a home cook craving something new, The Tinned Fish Co...

The acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes—spectacularly photographed by David Loftus"Joyful. . . . Bart continues to raise the global standards of the fish on our tables in a very delicious way!"—Josh Niland, author of The Whole Fish CookbookGrilled, sautéed, roasted, even raw—veggies and fish are perfect for each other. But traditionally, fish has bee...

In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries.Along with the world-renowned photographer David Loftus, Bart recounts his journey where he lived, fished and cooked with the men, women and children of the world's fishing communities. Highlighting fishermen who responsibly catch their fish and are an example to the rest of the world, Bart's enthusiasm for environmentally responsible fishing is prevalent throughou...