According to the National Cancer Institute, there are an estimated 13.7 million living Americans who are cancer survivors. The institute expects that number to rise to almost 18 million over the next decade. The Institute of Medicine notes that patients diagnosed with cancer have an estimated 64% chance of surviving five years, up from 50% three decades ago. And most of them have lingering symptoms, both physical and emotional.The Cancer Survivor is a companion and guide f...

This book delves into the lives, growth, and inner workings of creative artists, sharing stories about the lives of those who have built their career in the arts. Drawing from interviews with more than 60 expert artists from varied domains - including Oscar, Grammy, Emmy, and Pulitzer Prize winners - these detailed, intimate, and surprising anecdotes shed light on creativity from both personal and professional perspectives. Chapters focus on the influences of family and school on creativit...

Did you know that American milk and meat are banned in Europe because of the health risks they pose? Or that one in three items on supermarket shelves contains genetically modified ingredients? How about that forty pesticides in use today have been linked to certain types of cancer?Between GMOs, hormones, and pesticides, it sometimes feels like our food has become so artificial that shopping smart is impossible. How can we know for sure that the food we buy isn’t putting us at risk...

INSTANT NEW YORK TIMES BESTSELLERA USA TODAY BESTSELLERThe memoir of the legendary Tim Curry, star of The Rocky Horror Picture Show**,** Clue**, and more, imparting the full range of the “escapades, illusions, and contractions I've collected recklessly over the course of my vagabond days.”...

THE #1 SUNDAY TIMES BESTSELLER FROM THE LEADING GUT-HEALTH EXPERT, FOUNDER OF ZOE AND AUTHOR OF FOOD FOR LIFE.**As seen on Channel 4’s What Not to Eat**This ground-breaking exploration debunks food myths, from what we should be eating for breakfast to whether we should really avoid ultra-processed foods.Is breakfast really the most important meal of the day?Is there any...

**From the #1 New York Times bestselling co-author of Abundance comes a groundbreaking and entertaining investigation into what makes a hit a hit–from films and music to art and design.“Enthralling—full of 'aha' moments about why some ideas soar and others never get off the ground. This book picks up where The Tipping Point left off**." —Adam GrantNothing “goes viral.” If you think a popular movie, song, or app came out of nowhere...

**The New York Times bestseller and one of Barack Obama's Favorite Books of 2024"The gift book of the year, a volume that should have broad appeal and deliver many hours of pleasure to the recipient. The Work of Art is a gorgeous book.” —John Warner*, The Chicago Tribune*From former editor of New York magazine Adam Moss, a collection of illuminating conversations examining the very personal, rigorous, complex, and elusive work of making art**...

The New York Times bestselling author of Fat Chance explains the eight pathologies that underlie all chronic disease, documents how processed food has impacted them to ruin our metabolic health, economy, and environment over the past 50 years, and proposes an urgent manifesto based on nutrition science to cure both us and the planet.Dr. Robert Lustig, a pediatric neuroendocrinologist who has long been on the cutting edge of medicine and science, challenges our cur...

A NEW YORK TIMES BESTSELLER * LOS ANGELES TIMES BESTSELLER * USA TODAY BESTSELLER**“**This funny, insightful, and deliciously dishy memoir” (Town & Country) from the director of Blood Diamond, The Last Samurai, Legends of the Fall, and Glory, creator of thirtysomething, and executive p...

**The 10th anniversary edition, now with a new preface by the author"A wonderfully smart, lively, and culturally astute survey." - The New York Times Book Review"Grand entertainment...fascinating for anyone curious about the perplexing miracles of how great television comes to be." - The Wall Street Journal"I love this book...It's the kind of thing I wish I'd been able to read in film school, back before such books existed." - Vince Gilligan, creat...

The Saving Power of the Plant-Based DietA revolution in food-politics. When John Robbins released an early version of this book in 1987, he took the first steps in launching the food revolution. His viewpoint and insight on the harms of America’s eating habits was a wake-up call for many. By bringing to our attention fundamental issues in our eating habits, such as our dependence on animal products, Robbins provokes our awareness and promotes cha...

**Winner of the 2022 William Randolph Hearst Award for Outstanding Service in Professional Journalism**“People have forgotten how to be funny,” says Chris Vogler in his foreword to What Are You Laughing at? Luckily, experienced and award-winning humor writer Brad Schreiber is here to remind us all how it’s done. If laughter is the best medicine, be prepared to feel fit as a fiddle after perusing these pages. Brad’s clever wit and well-time...