A wonderful collection of delicious feasts, originally prepared for Sunday lunches at a Jesuit house in Birmingham. Each recipe is accompanied by a saint with a (sometimes tenuous) connection to the ingredients or the dish itself. A brief life of each saint give the book a very special dimension. For many years two Irish women have cooked Sunday lunch for the Jesuit house in Birmingham. Their guests have been the Jesuits themselves, Jesuit novices, and many other visitors. Both women emigr...