An enduringly popular collection of almost 200 beloved dishes from around the world featuring classic and easy-to-cook recipes.What is as satisfying on a cold winter's night as a hearty stew? Or as refreshing on a hot summer's day as a cold soup? And who can ever resist a bowl of pasta? When it was first published in 1985, The Good Food was one of the first collections of recipes devoted to the celebration of the best-loved and most satisfying essentials of...

Daniel Halpern's Air seeks to confront, understand, and intermingle with the world, exploring solitude, memory, and the pleasures of being human.Cinematic, nostalgic, and unabashedly raw, Daniel Halpern's tenth collection, Air, hungers for the entirety of human experience. A mythic quotidian is recounted through rich and often confessional exposition: the love of a father for his daughter, of dear people and places, of curious insects and birds. M...

Twenty-two acclaimed writers celebrate the art of eatingWendell Berry • Colette • William Corbett • Michael Dorris • Alexandre Dumas • M. F .K. Fisher • Michael Frank • Betty Fussell • Evan Jones • Judith B. Jones • Barbara Kafka • Madeline Kamman • Charles Lamb • Rose Macaulay • Henry Matthews • Joyce Carol Oates • Francine Prose • Paul Schmidt • James Seay • Charles Simic • Edward Steinberg • Alice WatersThere is more to be gained from our daily bread than mere sustenance...

Widely praised for his earlier collections, Daniel Halpern has grown steadily in stature and attainment. Now, with Something Shining, his first collection of new poems in seven years, he gives us an ambitious, wide-ranging meditation on birth, love, and maturity, marking a turning point in both his life and his work.These beautifully crafted poems explore relations between lovers, between friends, between fathers and children. Written by the light of a young daught...

This book aims to gather a selection that represents the diversity and richness of American poetry written by poets who share a sophistication that promises to evolve, with continued effort and risk, a new and powerful poetic idiom.

In Where the Past Begins, bestselling author of The Joy Luck Club and The Valley of Amazement Amy Tan reveals herself in a way she never has before, delving into her childhood, adolescence, family history, beginnings as a writer and professional life to explore the answers to questions of purpose and meaning that we all ask ourselves as we get older.Moving from her childhood in Oakland and growing up with her Chinese parents through her success as a novel...

A selection of the most significant and enduring poems from one ofthe twentieth century’s major writers, chosen and introduced by Vijay Seshadri**, performed by T.S. Eliot,**Vijay Seshadri, Daniel Halpern, Willem Dafoe, Natasha Trethewey, MeghanO'Rourke, Natalie Diaz, Frank Bidart, Joy Harjo, Rosanna Warren, EmilyJungmin Yoon, Tracy K. Smith, Nicole Sealey, Jorie Graham, Kevin Young,...

"Larson's elegantly written dual biography reveals that the partnership of Franklin and Washington was indispensable to the success of the Revolution." —Gordon S. WoodFrom the Pulitzer Prize-winning historian comes a masterful, first-of-its-kind dual biography of Benjamin Franklin and George Washington, illuminating their partnership's enduring importance.One of USA Today’s “Must-Read Books" of Winter 2020 • One of Publ...

Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit100+ delicious easy-to-follow recipes and strategies to make weeknight cooking a breeze: From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. With more than 100 beautiful recipes that make weeknight cooking simple, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking ...

"A beautiful, next-level, parent-friendly cookbook that will have a prime position on my counter for a long time to come." —Jennifer GarnerJulia Turshen has always been cooking. As a kid, she skipped the Easy-Bake Oven and went straight to the real thing. Throughout her life, cooking has remained a constant, and as fans of her popular books know, Julia's approach to food is about so much more than putting dinner on the table—it is about love, community, connection, ...

"An exciting and refreshingly unbiased guide to slow cooking . . . even die-hard fans of these appliances will learn something new." — Library Journal, starred reviewSarah DiGregorio, a James Beard nominated food writer, has reinvented slow cooking for a generation that cooks for fun and flavor, taking a fresh approach to reclaim this versatile tool without sacrificing quality or taste.Showcasing a beautiful, engaging design, inviting color photograp...

Small-batch, one-pot dishes to share with close friends and family!In Cast-Iron Cooking for Two, Joanna Pruess celebrates the enduring appeal of cast-iron cooking and the countless twosomes who love sharing home-cooked food. Her 75 easy and flavorful recipes feature versatile cast-iron skillets that are the right size for people cooking for two (or three), whether they be empty nesters, college students, or just anyone who is not feeding a group.Fr...