The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish SauceYou wouldn't expect a condiment made of anchovies to gain cult status—but that's exactly what Red Boat Fish Sauce did, earning praise from food titans like David Chang, Andrea Nguyen, and Ruth Reichl. What's even more incredible is the story behind its success and founder, Cuong Pham. After a year-long, post-war journey from Vietnam to America, he fo...

The number of Asian American students in schools and colleges has soared in the last twenty-five years, and they make up one of the fastest growing segments of the student population. However, classroom material often does not include their version of the American experience. Teaching about Asian Pacific Americans was created to address this void. This resource guide provides interactive activities, assignments, and strategies for classrooms or workshops. Those new to the field of Asian Am...

“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times“A treasure trove for . . . Japanese recipes.” —Epicurious“Heartfelt, poetic.” —San Francisco Chronicle“Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living)....

**Winner, James Beard Award for Best Book in Vegetable-Focused CookingNamed a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more**Featured in The Strategist ’s Nonobvious Wedding Gift Guide

In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array o...

True to the 'positive eating, positive living' ethos of Wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body. Suitable for meat-eaters, seafood lovers and veget...

**One of Washington Post's 50 Notable Works of Nonfiction From 2024The first volume in a two-book series about each of the atomic bomb drops that ended the Pacific War based on years of irreplicable personal interviews with survivors to tell a story of devastation and resilience**In this vividly rendered historical narrative, M. G. Sheftall layers the stories of hibakusha—the Japanese word for atomic bomb survivors—in harrowing detail, to give a minute-by-...

NEW YORK TIMES BESTSELLER • 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the author of Half Baked Harvest Every Day.Colorful. Convenient. Comforting.Mega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that refle...

Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 budget-friendly recipes.All great chefs know not to waste ingredients, time, or effort—and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendary cooking teacher offers expert insights on a no-waste ...

A powerful and fierce reimagining of the earliest Roman legend: the twins, Romulus and Remus, mythical founders of history’s greatest empire, and the woman whose sacrifice made it all possible.The names Romulus and Remus may be immortalized in map and stone and chronicle, but their mother exists only as a preface to her sons’ journey, the princess turned oath-breaking priestess, condemned to death alongside her children.But she did not die; she survived. An...

A NEW YORK TIMES BESTSELLER • “Absolutely gripping.” —The Washington Post • “A masterpiece of oral history…stirring, surprising, grim, joyous, moving, and always riveting.” —Evan ThomasFrom the New York Times bestselling author of The Only Plane in the Sky and Pulitzer Prize finalist for Watergate comes the most complete and up-to-date account of D-Day—the largest seaborne invasion in history and the moment that ...

AS SEEN ON DRAGON'S DEN!A BBC Radio 4's The Food Programme Book of the Year 2023 and a Sunday Times bestseller (March 2024)'With recipes this good you'll wonder why you didn't embrace the bean craze sooner...' - Thomasina Miers'I love having beans as a base to make a hearty delicious dinner.' - Melissa HemsleyGet ready to become bean obsessed!Beans have had it tough, but they've fina...