By JF Gonzalez Lifetime Achievement Recipient Edward Lee!Horny spirits can't resist hot naked chicks. Especially hot naked chicks with ginormous boobs. It's a simple, basic, documented FACT.Neither, for that matter, can online viewers. Even if their amateur paranormal investigation doesn't turn up actual ghosts, ambitious filmmaker Ryan reckons, the TITillating footage will send ratings through the roof.It is by this rationale he convinces a trio of buxom babes to s...

House of PassionHildreth House. On a moonlight night in early spring, twenty-seven people entered the mansion's labyrinthine halls, to partake in an orgy of diabolical debauchery, the likes of which beggared description. And one by one, twenty-six of them were butchered in place. The twenty-seventh body was never recovered.House of SinThe screams have faded, and the blood has dried but the spectral house remains...waiting.House of HellWelcome to the ...

OINK-OINK-OINK!Finally back in print, Edward Lee's notorious novellas The Pig and The House, plus the brand new novella Ouija Pig. THREE LITTLE PIGS collects all three books to form the complete Pig Series, for the first time ever. Edward Lee carves his own extreme horror path within Book 1: The Pig and Book 2: The House and completes the trifecta with the all-new, gore-induced, much anticipated novella, PIG OUIJA.

A stunning cookbook of Southern and Korean-inspired dishes from a chef and owner of the acclaimed restaurant, 610 Magnolia.A multiple James Beard Award nominee for his unique patchwork cuisine, Chef Edward Lee creates recipes—filled with pickling, fermenting, frying, curing, and smoking—that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and B...

America is a melting pot of cultures and traditions, and the food is no exception. Experience a sampling of the vast array of American cuisine with this beautiful collection of recipes from across the country, taking inspiration from around the globe.“Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever-evolving glory.” —Anthony BourdainAmerican ...

Restaurant manager Vera Abbot has come to The Inn to embark on the job of her dreams. But from the day she arrives, her dream turns into a harrowing nightmare. She hears strange footsteps, sees faceless figures in the dead of night…and is tormented by erotic dreams in which a hideous stranger makes love to her.The past never dies. It only sleeps, waiting to unleash a new cycle of bloodshed and terror. For The Inn is a breeding ground for unspeakable atrocities. And now the time has...

A CITY, BUILT WITH BLOOD AND BONES...Three things are about to join a crypt in Hell with a house on Earth... Nuns molested and drained of blood. A virginal student seduced by the perverse and taunted by things worse than ghosts. And six Angels, imprisoned in Hell and made pregnant by God knows what...A HOUSE, BUILT FOR THE CHURCH, BUT DESIGNED BY SATAN...When Venetia Barlow begins work at St. John's Prior House, she expects a quiet summer of drudgery and boredom. Bu...

The kids go into the bounce house, but when they come out…they’re not kids anymore.When a cam girl drives to the nearest grocery store, her GPS navigator takes her to another far more interesting location.Very pregnant Teresa has all her stuck-up friends coming for her baby shower, but there’s one guest who wasn’t invited, and his gift is most unusual: a jellyfish.The billionaire’s mansion has many dark hallways but at the end of one of them you’ll find a curious ar...

In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti**, Edward Lee examines his favorite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more.**Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown tre...

Crick City is a small hick town. Violent, mean and dirt-poor, it's a place nobody wants to call home.But for homicide cop Phil Straker, it is home. And now someone—or something—is turning his boyhood town into a bloody sideshow of mutilation and gruesome carnage.They're called Creekers. Centuries old, driven by rage and lust for revenge, they move through the deep, dark woods—deformed, shadowy outcasts with twisted faces and blood-red eyes. Now, as the moon hangs low over t...

SO SPAKE THE MAGISTRATE, "EVANORE WRAXALL, WHO SO OF THINE OWN FREE WILL HAST EMBRACED SATAN AND HIS IMPS, AND HATH WITH GLEE FORNICATED WITH DIVELLS IN NO HUMANE SHAPE..."Welcome to Haver-Towne. The sedate colonial resort is the perfect place where Stew Fanshawe can get away from it all for a while. But instead finding tranquility and self-reflection, Stew finds something much more unique: a town that was once steeped in a quagmire of witchcraft, satanic debauchery, and centuries-...

Cult authors Edward Lee and Mary SanGiovanni’s novel follows an insufferable horror-con lurker as he spurns the wrong woman and is cursed to a monstrous dimension full of Lovecraftian creations.Professor Everard, weird fiction scholar and proclaimed critic of H.P Lovecraft's works, is no stranger to making people mad. Giving convention presentations on the triteness and melodrama of Lovecraft's work pays the bills, though. Sometimes he even gets laid.When h...