This book will guide you into your infinite potential and to reconnect with your higher self and also enlighten you about the Cornerstones of creation. Do you feel like there is something wrong with reality and the world, yet you can't tell exactly what it is? Join us in this journey to fully disconnect from the Matrix.

It's a story about a little Hyena that get lost in the bush after being chased away with his entire family on the river bank by a Hippopotamus for being noisy.

This book portrays a life of a boy that was born in the Village in South Africa located Limpopo province just outside Malamulele town. He faces life's trails and tribulations and get rejected by Family yet he becomes a wealthy individual that is keen to help people to become successful in their life endeavours.

Do you feel like there's something wrong with the reality, but you cannot get your hands on what exactly is it?Do you feel like there's a force inside of you that wants to explode and it doesn't give you piece? This book will guide you to find and reconnect with your higher self, We also go deeper into the rabbit hole and expose the cornerstones of the Matrix.

In the Anti-Matrix 3, We dive into the rabbit hole and explore the unexplored hidden stereotypes and the System that has been suppressing African Continent till Today, let's dive into the African:ReligionCulturePoliticsWealthFoodMediaEnergySolutions

"Epic and engrossing." —The New York Times Book ReviewFrom the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity’s appetite for food, farmland, and the money behind it all—and how a better future is within reach.The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic ...

WINNER OF THE ANDR****É SIMON FOOD BOOK AWARD 2023SHORTLISTED FOR THE GUILD OF FOOD WRITERS AWARDS 2024THE SUNDAY TIMES BESTSELLER'Brilliant - a must read' Tim Spector'Ravenous is a truly important book ... we need a food revolution to ensure children don't go hungry, eat right, and reach their potential' Tom KerridgeThe food system...

Stop Being Manipulated by the Animal Foods IndustryStop the meat industry from eating into your wallet. Few Americans are aware of the realities of the economic system that supports our country's supply of animal foods. Yet these forces affect us in ways we can hardly imagine. Though we only fork over a few dollars per pound of meat products at the grocery store, we end up paying much more than that in tax dollar-fueled government subsidies—$38 b...

Paul Shapiro gives you a “captivating” (John Mackey, former CEO of Whole Foods Market) front-row seat for the race to create and commercialize cleaner, safer, sustainable meat—real meat—without the animals.Since the dawn of Homo sapiens some quarter million years ago, animals have satiated our species’ desire for meat. But with a growing global population and demand for meat, eggs, dairy, leather, and more, raising such massive numbers of farm animals is w...

From the bestselling author of How the World Thinks, an exploration of how we grow, make, buy and eat our food around the world—and a proposal for a global philosophy of food.How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose sustainable lifestyle is under threat in a crowded planet, or Western societies whose fo...

In today's fast-paced world, it's tough to find the time to read. But with Joosr guides, you can get the key insights from bestselling non-fiction titles in less than 20 minutes. Whether you want to gain knowledge on the go or find the books you'll love, Joosr's brief and accessible eBook summaries fit into your life. Find out more at joosr.com.You've probably heard warnings about climate change; and maybe, if you're like a lot of people, you haven't taken them too seriously. But c...

Peter Gleick knows water. A world-renowned scientist and freshwater expert, Gleick is a MacArthur Foundation "genius," and according to the BBC, an environmental visionary. And he drinks from the tap. Why don’t the rest of us?Bottled and Sold shows how water went from being a free natural resource to one of the most successful commercial products of the last one hundred years—and why we are poorer for it. It’s a big story and water is big business. Every second of every day in the ...