''When you are a great grandfather you will experience something so much more powerful and meaningful than being a father or a grandfather, that you will look at the march of generations with new eyes.''When his great-grandson Alexander was born in 2002, Hugh Downs suddenly gained a rare perspective on the world -- he had seen the evolution of American culture through five generations (his parents', his own, his children's, his grandchildren's, and now his great-gr...

Hugh Downs, legendary broadcaster at 20/20 and The Tonight Show, describes how an endlessly creative childhood lead to his career as a radioman and broadcaster. Topics examined include: his father’s wayward attempt to automate their entire family home (down to the plumbing), a boyhood attempt to manufacture alcohol (until his Grandmother wrecked the still), being chased by a steam engine, klieg lights and their intense heat, cooking chicken in mud pits, Jack Paar and the role of television...

The Sherpa Buddhist monk Ngawang Leksh. (1913– 1983), familiarly known as Auleshi—a name that might be approximated as “Uncle Benedict” in English—occupies a unique place in the history of Buddhism in twentieth century Nepal. At once an accomplished artist and a yogi living always in retreat, he eschewed the trappings of a “Buddhist master” but taught instead through his art and, above all, his personal example. In this, he embodied the ideal of transmitting the Dharma without teaching a w...

When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own?In 2000, following French culinary training on both coasts, Hugh opened Five and Ten in Athens, a college town known for R.E.M., and the restaurant became a spotlight for his exciting interpretation of traditional Southern fare. Five and Ten became a favorite local haun...

Exuberantly written, highly informative, Jensen's Stories That Changed America examines the work of twenty-one investigative writers, and how their efforts forever changed our country. Here are the pioneering muckrakers, like Upton Sinclair, author of the fact-based novel The Jungle, that inspired Theodore Roosevelt to sign the Pure Food and Drug Act into law; "Queen of the Muckrakers" Ida Mae Tarbell, whose McClure magazine exposés led to the dissolution of Standard Oil's monopoly; and Li...

What happens when one small boy picks up one small piece of litter?He doesn't know it, but his tiny act has big consequences. From the minuscule to the universal, What Matters sensitively explores nature's connections and traces the ripple effects of one child’s good deed to show how we can all make a big difference.

"Some of these essays are powerful and poetic. Some seem to reflect a stunned condition on the part of the contributor. But all of them share a newborn or reawakened feeling about the country we live in -- an underlying concern for it, whether that concern is rooted in anger and fear, or in a sensed and urgent need for action, or internal correction, or wagon-circling. Some are personal narratives that explain and justify the patriotism of the writer. Some examine and praise the va...

What happens when one small boy picks up one small piece of litter?He doesn't know it, but his tiny act has big consequences. From the minuscule to the universal, What Matters sensitively explores nature's connections and traces the ripple effects of one child’s good deed to show how we can all make a big difference.

A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more--tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian, and vegan.The eighty inventive, flavorful recipes presented in Brassicas play to each vegetable’s strengths, favoring techniques that celebrate their intrinsic flavors instead of masking them by blanketing...

Through more than 120 recipes, the star of Food Network’s Girl Meets Farm celebrates her Jewish and Chinese heritage and explores home, family, and Midwestern farm life.“This book is teeming with joy.”—Deb Perelman, Smitten KitchenIn 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet ...

A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season.Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berri...

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon dre...