**The cookbook that launched Yotam Ottolenghi as an international food celebrityIf you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you'll love this Ottolenghi cookbookA vegetarian cookbook from the author of Jerusalem: A Cookbook and other Ottolenghi cookbooks:** A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays fo...

Gujarati cuisine is traditionally boiled, baked, steamed, or stir-fried – creating light and healthy meals that are still packed with flavour.This cookbook explores authentic cuisine from the west coast of India – with recipes adopting the region's explosive combination of sweet, spicy, and sour flavours. Unlike the heavier curries and deep-fried foods that we often associate with Indian cuisine, From Gujarat With Love offers a new insight on cooking appropriate for vegans...

"A delicious collection of family-friendly recipes... This is the cookbook you need to spice things up in your kitchen."– Chef Virginia Willis, James Beard award-winning cookbook authorVina Patel’s hobby is traveling to find her family’s next favorite dish, and in this book she shares her best 80 tried-and-tested recipes from her adventures, perfected through her native Indian flavors and flair.This is the cookbook to break you out of your usual cook...

A collection of delicious Mediterranean recipes. A mix of modern and traditional Greek recipes, all inspired by the quaint and picturesque island of Paxos.This cookbook will appeal to fans of Mediterranean cuisine as well as those inspired by Greek island life.On the sleepy and beautiful Ionian island of Paxos, the local people still follow the old ways. They cook from ancient recipes: simple dishes, handed down the generations until they seem to have becom...

NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionA BEST BOOK OF THE YEAR: THE NEW YORKER, BON APPÉTIT, WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL, NEW YORK PUBLIC LIBRARYWith all the generosity of spirit that h...

NEW YORK TIMES BESTSELLER • Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.A BEST BOOK OF THE YEAR: NPR, THE ECONOMIST, LIT HUB • A BON APPÉTIT BEST COOKBOOK OF THE YEARIn Something from Nothing, bestselling author Alison Roman gives you a collection of simple, sm...

NEW YORK TIMES BESTSELLER • 120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian and her dad’s people were from Bari; she pledged allegiance t...

NEW YORK TIMES BESTSELLER • From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.“The Bean Book is the magnum opus from the KING of heirloom beans!”—Ted Allen, host of Food Network’s Chopped“An absolute must-have for anyone who believes that beans can be every bit as magical as a spoonful...

Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to what Real Simple called "an inspiring addition to any kitchen bookshelf," more than 125 delicious and doable recipes and 20 creative menu ideas help cooks of any skil...

**Winner of the 2020 IACP Award for Best Cookbook, Food Photography & StylingThe New York Times "Best Cookbooks of Fall 2019"*House Beautiful's,/i> "Amazing New Cookbooks that also look Delicious on Your Shelf"2020 IACP Awards Finalist–Food Photography & Styling***This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed a...

One of Epicurious' Greatest Home Cooks of All Time delivers creative, delicious weeknight dinners with this quick and easy cookbook for beginner cooks and foodies alike.At Christopher Kimball's Milk Street, Tuesdays are the new Saturdays. That means every Tuesday Nights recipe delivers big, bold flavors, but the cooking is quick and easy—simple enough for the middle of the week.Kimball and his team of cooks and editors search the world for straightforward ...

Named Best Cookbook by The New York Times**,** The Washington Post**,** The Boston Globe**,** The Chicago Tribune**, Food Network,** Bon Appetit**, Food52 (Piglet Finalist), Edible Communities, The BBC,** The Independent**,** The Sunday Times**,** The Telegraph**,**