Food makes philosophers of us all. Death does the same . . . but death comes only once . . . and choices about food come many times each day. In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range of subjects, including the meaning of food, moral analyses of vegetarianism and starvation, the ...

Our skin covers us in a mantle no thicker than this line of type, separating us from the outside by the thinnest of margins. It is the real and symbolic boundary between ourselves and the external world. It is there, at the body's edge, that some of the most interesting stories about human biology, mythology, medicine, and health are told, and Marc Lappe, author of several highly acclaimed science books, is the right person to tell them.He discusses how the "newly discovered" permea...

Engineering the Farm offers a wide-ranging examination of the social and ethical issues surrounding the production and consumption of genetically modified organisms (GMOs), with leading thinkers and activists taking a broad theoretical approach to the subject. Topics covered include:the historical roots of the anti-biotechnology movementethical issues involved in introducing genetically altered cropsquestions of patenting and labelingthe...