Economic archaeology is the study of how past peoples exploited animals and plants, using as evidence the remains of those animals and plants. The animal side is usually termed zooarchaeology, the plant side archaeobotany. What distinguishes them from other studies of ancient animals and plants is that their ultimate aim is to find out about human behaviour – the animal and plant remains are a means to this end. The 33 papers present a wide array of topics covering many areas of archaeolog...

Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and the guests, and at Mycenaean Pylos the status of banqueters was declared as much by the places assigned to them as by the quality of the vessles form which they ate and drank. The ten contributions to this volume highlight the extraordinary opport...

TWO OXEN AHEADThis revealing study of farming practices in societies around the Mediterranean draws out the valuable contribution that knowledge of recent practices can make to our understanding of husbandry in prehistoric and Greco-Roman times. It reflects increased academic interest in the formative influence of farming regimes on the societies they were designed to feed. The author’s intensive research took him to farming communities around the Mediterranean, wh...

Like Guns, Germs, and Steel, a work of breathtaking sweep and originality that reinterprets the human story.Although we usually think of technology as something unique to modern times, our ancestors began to create the first technologies millions of years ago in the form of prehistoric tools and weapons. Over time, eight key technologies gradually freed us from the limitations of our animal origins.The fabrication of weapons, the mastery of fire, a...

An account of all the new and surprising evidence now available for the beginnings of the earliest civilizations that contradict the standard narrativeWhy did humans abandon hunting and gathering for sedentary communities dependent on livestock and cereal grains, and governed by precursors of today’s states? Most people believe that plant and animal domestication allowed humans, finally, to settle down and form agricultural villages, towns, and states, which made p...

The bestselling author of A History of the World in 6 Glasses charts an enlightening history of humanity through the foods we eat.Throughout history, food has done more than simply provide sustenance. It has acted as a tool of social transformation, political organization, geopolitical competition, industrial development, military conflict and economic expansion. An Edible History of Humanity is an account of how food has helped to shape and trans...

Unlike other barnyard animals, which pull plows, give eggs or milk, or grow wool, a pig produces only one thing: meat. Incredibly efficient at converting almost any organic matter into nourishing, delectable protein, swine are nothing short of a gastronomic godsend-yet their flesh is banned in many cultures, and the animals themselves are maligned as filthy, lazy brutes.As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the sam...

Meat: A Benign Extravagance is an exploration of the difficult environmental, ethical and health issues surrounding the human consumption of animal flesh. It lays out in detail the reasons why we must decrease the amount of meat we eat, both for the planet and for ourselves and explores how different forms of agriculture shape our landscape and culture. At the heart of this book, Simon Fairlie argues that society needs to reorientate itself back to the land, both physically and spiritually an...

"Provides a sturdy literary exoskeleton to the field of human insectivory . . . it entertains as it enlightens" (Daniella Martin, author of Edible).Meet the beetles: there are millions and millions of them and many fewer of the rest of us—mammals, birds, and reptiles. Since before recorded history, humans have eaten insects. While many get squeamish at the idea, entomophagy—people eating insects—is a possible way to ensure a sustainable and secure food sup...

A "funny and fascinating" cultural history about one of our favorite pastimes: eating ( The Village Voice).This is a delightful and intelligent look at the food we eat, with a cornucopia of incredible details about the ways we do it.Presented like a meal, each chapter of Since Eve Ate Apples Much Depends on Dinner represents a different course or garnish, which Margaret Visser handpicks from the most ordinary American dinner: among them co...

"In the first complete chronological narrative of the species from emergence to extinction...archaeologist Dimitra Papagianni and science historian Michael Morse have shaped a gem." —NatureIn recent years, the common perception of the Neanderthals has been transformed, thanks to new discoveries and paradigm-shattering scientific innovations. It turns out that the Neanderthals’ behavior was surprisingly modern: they buried the dead, cared for the sick, hunted large ...

“Even-handed, up-to-date, and clearly written. . . . If you want to navigate between the Scylla and Charybdis of Neanderthal controversies, you’ll find no better guide.” —Brian Fagan, author of Cro-MagnonIn recent years, the common perception of the Neanderthal has been transformed thanks to new discoveries and paradigm-shattering scientific innovations. It turns out that the Neanderthals’ behavior was surprisingly modern: they buried the dead, cared for the sick, hunted l...