With mouth-watering photography and over 100 delicious recipes, the team behind GAIL's will take you through the basics of breadmaking and then take you on to preparing a whole cornucopia of sweet and savoury tasty treats and flavourful meals.'An amazingly helpful fail proof book' -- ***** Reader review'If you love baking, you need this in your life!' -- ***** Reader review'Packed with delicious recip...

A Single Cohesive Framework of Tools and Procedures for Psychometrics and AssessmentBayesian Psychometric Modeling presents a unified Bayesian approach across traditionally separate families of psychometric models. It shows that Bayesian techniques, as alternatives to conventional approaches, offer distinct and profound advantages in achieving many goals of psychometrics.Adopting a Bayesian approach can aid in unifying seemingly disparate—and somet...

The Giggling Squid Cookbook is a celebration of Thai food from the much loved restaurants famous for their Thai tapas and beautifully designed bold vibrant interiors. Learn the secrets of their classic and sharing dishes and cook them at home for family and friends and entertain a crowd with a delicious spread of tasty Thai delights.Thai tapas starters star signature dishes Golden Money Bags, Sweet Jicama Salad, Candy Pork with Pineapple and Grilled Squid with Garlic.

Orange Blossom & Honey is a culinary journey across Morocco, from the souks of Marrakesh, through the Sahara, and onto the blustery shores of the Atlantic coast. In researching this book, John travelled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fes, where the rich dishes of the Imperial Courts are still prepared in many homes. From here he continued on to the Rif Mountains, where rustic recipes ar...

Making dinner from scratch can feel like a chore - often half the battle is trying to find something that's quick, nutritious and, most importantly, delicious. But delicious doesn't have to mean demanding.After their debut book, the bestseller It's All About Dinner, Kitchen Sanctuary is back - this time focusing on quick and easy meals, all made in 30 minutes or less!With chapters such as Champion Chicken; Moreish Meat; Fantastic Fish; Vitally Veggie; Perfect Pasta...

This is the story of the superbly elegant early eighteenth-century Pallant House in Chichester. It’s the story of 19 Princelet Street in Spitafields, built for a Huguenot silk-weaver, ultimately a synagogue. It’s also the story of – among others – a row of two-up, two-downs in Toxteth, a block of flats in London’s East End, and what Ideal Home’s magazine described in 1926 as Britain’s ‘first modern house’ – in Northampton.Together these buildings reveal the ways in which E...

The passionate, provocative story of Queen Victoria's relationship with her servant John Brown that reveals the secrets that royal historians have kept from us.From the moment John Brown arrived as a servant to Queen Victoria's household, he became known across the land as her loyal companion, her fierce protector, and her right-hand man: their friendship immortalized in print and later onscreen. But what if there was more to their relationship than we know? And wh...

**Discover easy, delicious and energy-saving recipes with The Ultimate Air-Fryer Cookbook - the MUST-HAVE kitchen companion to save you time and moneyTHE SUNDAY TIMES NO. 2 BESTSELLER AND FEATURED ON THE CHANNEL 5 SHOW AIRFRYERS: DO YOU KNOW WHAT YOU'RE MISSING?**'Use Clare Andrews' energy-saving recipes - and the must-have gadget of the moment – to create speedy, healthy family meals that are bang on budget and delicious to boot' Hello!---...

**THE INSTANT NUMBER ONE SUNDAY TIMES BESTSELLERCake it easy!**No.1 bestseller Jane Dunn has always made it her goal to share deliciously simple recipes that take the stress out of baking.With exclusive fan requests, shorter methods and easy-to-use sections covering recipes that are No bake, 30 minutes or Less, 5 Ingredients, Small batch, Crowd-pleasers and more, this is Jane's easiest book yet.Make a bat...

'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream' Independent Eat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes from Thomasina Miers, co-founder of the award-winning Wahaca restaurants. Inspired by the flavours of Mexico but using ingredients easily found in Britain, Wahaca - Mexican Food at Home is all about cooking authentic Mexican food in your own kitchen. Mexican cooking is fresh, colourful a...

A TIMES Food & Drink Book of the Year 2025A WATERSTONES Food & Drink Book of the Year 2025A DAILY MAIL Best Christmas CookbookA HOUSE AND GARDEN Cookbook of the Year 2025**'**Take a tasty trip from the Med to the Middle East with Sabrina Ghayour's effortless creations' ' - Mail on Sunday YOU MagazineThe perfect gift f...

A fresh, fascinating, up-to-the-moment appraisal of black holes—the massive astronomical objects with a gravitational pull so strong that nothing can escape them, not even light—situating them at the center of our understanding of our place on Earth and in the universeHumanity’s relationship with black holes began in 1783 in a small English village, when clergyman John Michell posed a startling question: What if there are objects in space that are so large and heav...